Baked Oatmeal Delight

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- 50 g walnuts, chopped
- 50 g dried apricots, chopped
- 1 banana, mashed

1. Prepare the Ingredients: In a large mixing bowl, combine the oatmeal, raisins, chopped walnuts, chopped dried apricots, mashed banana, grated apple, and oat flakes. Mix well to ensure all ingredients are evenly distributed.
2. Bake the Mixture: Transfer the mixture to a greased baking dish. Spread it out evenly.
3. Bake: Place the dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the oatmeal is set.

Cool and Serve: Allow the baked oatmeal to cool slightly before serving. Cut into squares and enjoy warm or at room temperature.

- Serve with a dollop of yogurt and fresh berries for a complete breakfast.
- Drizzle with honey or maple syrup for added sweetness.

For a richer flavor, toast the walnuts lightly before adding them to the mixture.
You can substitute the dried fruits with your favorites like cranberries or dates.

- Oatmeal: High in fiber, which aids digestion and helps maintain healthy cholesterol levels.

- Raisins and Dried Apricots: Provide natural sweetness and are rich in vitamins and minerals.
- Walnuts: A good source of omega-3 fatty acids, which are beneficial for heart health.
- Banana and Apple: Add natural sweetness and moisture, along with essential vitamins and minerals.

This recipe is vegetarian and can be made vegan by ensuring no animal products are used in the baking dish.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.