Baked Oatmeal Apple Circles

Table of Contents

Ingredients

• 1 cup oats (90 g)
• 50 g almonds (about 1/2 cup)
• 2 apples, peeled and cut into chunks
• 50 ml water (about 3 tbsp)
• 1/2 tsp vanilla extract (or a pinch of vanillin)
• 1 tbsp avocado oil (or any neutral oil)

 

Directions

Prepare the Oat-Almond Mixture:

Preheat your oven to 200°C (400°F).

Place the oats and almonds in a blender or food processor. Blend until you achieve a coarse flour-like consistency. Transfer the mixture to a bowl.

 

Prepare the Apples:

Peel the apples and cut them into chunks. Place the apple pieces into the blender, add 50 ml of water, and blend until smooth.

 

Combine Ingredients:

Add the apple puree to the oat-almond mixture. Add the vanilla extract and mix well until all ingredients are combined into a thick batter.

 

Shape the Circles:

Grease your hands lightly with oil. Take small portions of the mixture and shape them into circles, about the size of a cookie. Place them on a baking sheet lined with parchment paper.

 

Bake:

Bake in the preheated oven for 30 minutes or until the edges are golden and the circles are firm to the touch.

 

Cool and Serve:

Allow the circles to cool slightly on a wire rack before enjoying them warm or at room temperature.