Baked Lemon Herb Fish with Roasted Veggies
✨ Bring the bright, fresh flavors of the Mediterranean straight to your table!
Ingredients
- 3 white fish fillets (cod, halibut, or sea bass)
- 1 lb baby potatoes, halved
- 1 cup cherry tomatoes
- 1 medium zucchini, sliced into rounds
- 3 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp garlic powder
- Salt & pepper, to taste
- 1 lemon, thinly sliced
- Fresh dill, for garnish
- Juice of ½ lemon
Directions
1️⃣ Preheat Oven
Preheat to 400°F (200°C). Lightly grease a large baking dish.
2️⃣ Prepare Veggies
In a bowl, toss baby potatoes, zucchini & cherry tomatoes with 2 tbsp olive oil, oregano, thyme, garlic powder, salt & pepper.
3️⃣ Start Roasting
Spread veggies in the dish and roast 15 min.
4️⃣ Season Fish
Pat fish fillets dry, season with salt & pepper. Drizzle with 1 tbsp olive oil & lemon juice.
5️⃣ Combine & Bake
After 15 min, stir veggies, then place seasoned fish on top.
Add lemon slices on each fillet.
Bake 15–18 min more, until fish flakes easily with a fork.
6️⃣ Garnish & Serve
Sprinkle with fresh dill.
️ Serve straight from the pan—warm, rustic, and full of sunshine!
⏱ Prep Time: 10 min
⏳ Cook Time: 30 min
⏲ Total Time: 40 min
Calories: ~390 kcal per serving
Servings: 3
Tip: Pair with crusty bread or a light green salad for the ultimate Mediterranean feast!
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