Baked Jamaican Jerk Chicken

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Ingredients:
– 2 lbs chicken
– 2 tablespoons olive oil
– 2 tablespoons Jamaican jerk seasoning
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon thyme (dried)
– 1/2 teaspoon black pepper
– 1 tablespoon honey (optional for a hint of sweetness)
Directions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken with olive oil until evenly coated.
3. In a separate bowl, mix together the jerk seasoning, garlic powder, onion powder, smoked paprika, thyme, and black pepper.
4. Sprinkle the seasoning mixture over the chicken and toss to coat thoroughly.
5. Lay the chicken in a single layer on the prepared baking sheet.
6. Bake for 50 minutes, turning halfway through, until the chicken is crispy and cooked through.
7. Optional: Drizzle honey over the chicken for a touch of sweetness before serving.
Servings: 4-5 servings
» MORE:  My family begs me to make this recipe every week, and the best part is that it’s so easy

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