Baked Garlic Parmesan Chicken Meatloaves

Ingredients

1 lb ground chicken

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 egg

2 garlic cloves, minced

1 tbsp Italian seasoning

1/4 cup fresh parsley, chopped

1/4 tsp red pepper flakes (optional)

Salt and pepper, to taste

1/2 cup shredded mozzarella cheese (for topping)

2 tbsp olive oil (for brushing)

Directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, parsley, red pepper flakes (optional), salt, and pepper. Mix until well combined.

Shape the mixture into 4 individual meatloaves and place them on the prepared baking sheet.

Lightly brush the tops with olive oil and bake for 25-30 minutes, until the meatloaves are cooked through (internal temperature of 165°F or 75°C).

Remove from the oven and top each meatloaf with shredded mozzarella cheese. Return to the oven for 5 minutes, until the cheese is melted and bubbly.

Garnish with extra parsley and serve hot.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 4

Calories 400 kcal per serving