1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter to prevent sticking.
  2. Prepare the Eggs: In a large mixing bowl, crack the eggs and beat them lightly with a fork or whisk. Add the cottage cheese, grated cheddar cheese, chopped chives (if using), salt, and pepper. Mix until well combined.
  3. Bake: Pour the egg mixture into the prepared baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  4. Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Slice into squares or wedges and serve warm.


Baked Cottage Cheese Eggs are more than just a breakfast dish; they’re a symbol of comfort, warmth, and togetherness. They remind us of the simple joys of sharing a meal with loved ones and starting the day on a delicious note. Whether you’re making them for your family or just for yourself, these eggs are sure to become a cherished part of your morning routine. So next time you’re craving a hearty and satisfying breakfast, give our family’s Baked Cottage Cheese Eggs recipe a try — it’s sure to become a favorite in your home too