There’s something magical about a recipe that’s simple, wholesome, and heartwarming. Baked cottage cheese eggs are exactly that. It’s the kind of dish that feels like it’s been passed down through families — quick to prepare, nourishing, and endlessly customizable. Whether you’re rushing out the door or sitting down for a weekend brunch, this dish delivers protein, flavor, and comfort in every bite.
Ingredients (Serves 4)
-
1 cup cottage cheese – adds creaminess and protein
-
4 large eggs – the star of the dish
-
½ cup shredded cheese (cheddar, mozzarella, or a mix) – for that gooey, melty texture
-
¼ cup chopped green onions or chives (optional, but adds freshness)
-
Salt & pepper to taste – season to perfection
-
Optional add-ins:
-
Diced bell peppers ️
-
Spinach
-
Tomatoes
-
Mushrooms
-
Jalapeños (if you love a little kick!)
-
Step-by-Step Instructions
1. Preheat the Oven
Set oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with butter, olive oil, or cooking spray.
2. Mix Everything Together
In a medium bowl, whisk the eggs. Add cottage cheese, shredded cheese, onions/chives, and seasoning. Stir in any optional veggies for extra flavor.
3. Pour & Bake
Pour the mixture evenly into your prepared baking dish. Bake for 25–30 minutes, or until the eggs are fully set and the top is lightly golden.
4. Rest & Serve
Let it cool for 5 minutes, then slice into squares or wedges. Serve warm with toast, avocado, or a side of fresh fruit.
Tips & Variations
-
Make-Ahead Friendly: Bake, cool, cut into portions, and refrigerate for up to 3 days. Reheat in the microwave or oven.
-
Cheese Swaps: Try gouda, feta, Swiss, or pepper jack for new flavors.
-
High-Protein Boost: Stir in cooked turkey bacon, diced ham, or shredded chicken.
-
Vegetarian Delight: Add zucchini, broccoli, or sun-dried tomatoes for more nutrients.
-
Kid-Friendly: Use mild cheddar and leave out the veggies — great for picky eaters!
Why You’ll Love This Recipe
✔️ Protein-packed – keeps you full all morning
✔️ Low-carb & gluten-free – fits many diets
✔️ One-bowl prep – minimal dishes, minimal stress
✔️ Customizable – endless ways to make it yours
️ Serving Suggestions
-
With buttered toast or fresh sourdough
-
Alongside sautéed mushrooms or roasted tomatoes
-
With a side salad for a light lunch
-
Topped with avocado slices and a drizzle of hot sauce
Nutrition (per serving, approx.)
-
Calories: 200
-
Protein: 16g
-
Carbs: 3g
-
Fat: 12g
This makes it an ideal low-carb, high-protein breakfast that’s both satisfying and energizing.
If you love simple, comforting recipes like this, don’t forget to LIKE , FOLLOW ✅, and SHARE ❤️ to keep more recipes coming your way. Thank you for being part of this food journey with me!
#BreakfastRecipes #HealthyBakes #CottageCheeseEggs #ProteinBreakfast #FoodieFavorites