Baked Chicken Empanadas

Here’s a simple and delicious Baked Chicken Empanadas recipe with emojis!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 1 egg
• 1/2 cup cold water ❄️

For the filling:

• 2 cups shredded cooked chicken
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 teaspoon garlic (minced)
• 1 teaspoon cumin
• 1/2 teaspoon paprika ️
• 1/2 teaspoon black pepper ⚫
• 1/2 teaspoon salt
• 1/2 cup tomato sauce
• 1/4 cup chopped fresh cilantro (optional)

For egg wash:

• 1 egg yolk + 1 tablespoon water

Instructions:

1️⃣ Prepare the dough:

• In a bowl, mix the flour and salt.
• Add the cubed butter and mix until crumbly.
• Add the egg and cold water, knead into a smooth dough.
• Wrap in plastic and refrigerate for 30 minutes.

2️⃣ Make the filling:

• Heat a pan with a little oil and sauté onions, garlic, and bell peppers until soft.
• Add the shredded chicken, spices, salt, and tomato sauce.
• Stir well and cook for 5 minutes. Let it cool.

3️⃣ Assemble the empanadas:

• Roll out the dough and cut circles (about 4-5 inches).
• Place a spoonful of filling in the center.
• Fold in half and press edges with a fork to seal.

4️⃣ Bake the empanadas:

• Preheat oven to 375°F (190°C).
• Place empanadas on a baking tray lined with parchment paper.
• Brush with egg wash for a golden crust.
• Bake for 20-25 minutes or until golden brown.

5️⃣ Enjoy!

• Serve warm with your favorite dipping sauce!

Would you like any variations, like a spicier version or a cheese-filled one?