Ingredients:
7-8 chicken drumsticks
Salt, pepper, Sweet paprika
1 cup of white yogurt
1 tbsp of parsley
1 tsp of lemon juice
3 garlic cloves
1 tsp of mustard
A pinch of salt
80 g of butter
Breadcrumbs
Directions:
1. Season the chicken with salt, pepper and paprika.
2. Put it into a bowl and let marinate for 20 minutes.
3. In a bowl mix yogurt, chopped parsley, lemon juice, garlic and mustard.
4. Dip the chicken into the yogurt sauce, then coat it with breadcrumbs.
5. Place the chicken in a baking tray and put a piece of butter on each chicken drumstick.
6. Bake at 200 degrees for 40 to 45 minutes.
2. Put it into a bowl and let marinate for 20 minutes.
3. In a bowl mix yogurt, chopped parsley, lemon juice, garlic and mustard.
4. Dip the chicken into the yogurt sauce, then coat it with breadcrumbs.
5. Place the chicken in a baking tray and put a piece of butter on each chicken drumstick.
6. Bake at 200 degrees for 40 to 45 minutes.