Baked Chicken Caesar with Parmesan Glaze

 Baked Chicken Caesar with Parmesan Glaze 

Ingredients:

– 4 chicken breasts (about 1 kg)
– 1 cup Caesar dressing
– 100 g grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 cup breadcrumbs
– 2 tablespoons lemon juice
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil (optional)

Instructions:

1. Preheat oven: Preheat your oven to 200°C (400°F).

2. Prepare the chicken: Rinse the chicken breasts and pat them dry with paper towels. Place the breasts on a baking sheet and season with salt and pepper to taste.

3. Mix the glaze: In a bowl, combine the Caesar dressing, garlic powder, lemon juice, and half of the grated Parmesan cheese. If desired, add a tablespoon of olive oil for extra flavor.

4. Coat the chicken: Pour the Caesar dressing mixture over the chicken breasts, making sure they are evenly coated.

5. Add the breadcrumbs: Sprinkle the breadcrumbs over the dressing-coated chicken breasts. Then, top with the remaining Parmesan cheese.

6. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and golden brown. You can use a food thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).

7. Garnish and serve: Once the chicken is cooked, remove it from the oven and sprinkle with freshly chopped parsley for a pop of color. Let it rest for a few minutes before serving.

Additional tips:
– You can serve this dish with a fresh salad or steamed vegetables for a balanced lunch or dinner.
– If you prefer a more intense flavor, you can marinate the chicken in Caesar dressing for a few hours before cooking.
– Be careful not to overcook the chicken, as this may dry out the chicken. Cooking time may vary depending on the thickness of the breasts.

Enjoy your delicious baked Caesar chicken with a Parmesan glaze!