Baked Cheesy Cauliflower Casserole

Baked Cheesy Cauliflower Casserole

Ingredients:

• 1 medium cauliflower, cut into florets

• 1 cup heavy cream or milk

• 1 cup grated cheese (Parmesan or mozzarella)

• 1/2 cup cream cheese or ricotta

• 1/2 cup mozzarella cheese (sliced)

• 2 tablespoons butter

• 1 teaspoon garlic powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• Fresh parsley (for garnish)

Instructions:

1. Preheat oven: Set your oven to 200°C (400°F).

2. Boil the cauliflower: Bring a pot of salted water to a boil and cook the cauliflower florets for about 3-5 minutes until slightly tender. Drain well.

3. Prepare the sauce: In a saucepan, melt butter, then add heavy cream, garlic powder, salt, and black pepper. Stir well.

4. Assemble the dish: Place the cauliflower florets in a baking dish. Pour the creamy mixture over them and mix gently.

5. Add cheeses: Sprinkle grated cheese over the cauliflower and place the mozzarella slices on top.

6. Bake: Place the dish in the preheated oven and bake for about 20 minutes or until the top is golden brown.

7. Garnish and serve: Sprinkle with fresh parsley before serving.

Enjoy your delicious cheesy cauliflower casserole! Let me know if you need modifications.