These cheesy broccoli balls are a fantastic blend of healthy ingredients and savory flavor. Lightly baked to a golden crisp, they make for a deliciously lighter snack that’s perfect as an appetizer, side dish, or satisfying snack.
Ingredients
Broccoli Cheese Balls
2 cups cooked broccoli, finely chopped (about 400g/13 oz raw broccoli)
1 cup breadcrumbs
2 large eggs
3/4 cup shredded cheese (Cheddar, mozzarella, or preferred cheese)
2 green onions, finely sliced
2 cloves garlic, minced
1/4 tsp salt
Black pepper, to taste
Olive oil spray
Garlic Lemon Yogurt Sauce
2/3 cup plain yogurt
Zest of 1/2 lemon
1 tbsp lemon juice
1/2 clove garlic, minced
2 tsp extra virgin olive oil
Salt and pepper, to taste
Instructions
Step 1: Prepare the Broccoli Cheese Balls
Preheat Oven: Set your oven to 200°C (390°F) and line a baking tray with parchment paper.
Mix Ingredients: In a large mixing bowl, combine the chopped broccoli, breadcrumbs, eggs, shredded cheese, green onions, garlic, salt, and pepper. Stir until well mixed, lightly mashing the broccoli to help bind the mixture.
Form Balls: Scoop a heaping tablespoon of the mixture and shape it into a ball. Place each ball on the prepared baking tray.
Bake: Spray the broccoli balls lightly with olive oil and bake for approximately 25 minutes, or until they’re golden brown and crisp.
Step 2: Prepare the Garlic Lemon Yogurt Sauce
Combine Ingredients: In a bowl, mix the yogurt, lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper. Stir well.
Let It Sit: Allow the sauce to sit for at least 20 minutes for the flavors to meld.
Serving Suggestions
Enjoy these Baked Broccoli Cheese Balls fresh from the oven with a side of Garlic Lemon Yogurt Sauce, or pair them with your favorite dip. They’re a versatile treat perfect for any occasion!
