Fatayer Turkish pide ( middle eastern food) Turkish pizza recipe 

Ingredients

For the Dough:

• 120 ml warm Water
• 240 ml warm Milk
• 15 g (1 tbsp) Sugar
• 8 g (2 tsp) Yeast
• 40 g (3 tbsp) Olive Oil
• 540 g All-Purpose Flour
• 6 g (1 tsp) Salt

For the Filling:

• 2 tbsp Olive Oil
• 1 tbsp minced Garlic or Paste
• 200 g (1 medium-sized) Onion (chopped)
• 400 g minced Meat (mutton, beef, or chicken)
• 1 tsp Paprika Powder
• 1 tsp Cumin Powder
• 1 tsp Oregano
• 1 tsp Red Pepper
• 1/2 tsp Turmeric
• 1 tsp Black Pepper
• 1 tsp Salt (or to taste)
• 3 tbsp fresh Coriander (chopped)
• 1 beaten Egg (for egg wash)

For the Cheese Filling:

• 400 g (2 cups) Mozzarella Cheese
• 260 g (1 cup) Feta Cheese / Cottage Cheese
• 2-3 tbsp fresh green Coriander
• 1 tsp dried Parsley
• 1 tsp Aleppo pepper / Red pepper flakes
• Sesame seeds / Nigella seeds for topping

Step-by-Step Instructions

Step 1: Prepare the Dough

Activate the Yeast: In a bowl, combine warm water, warm milk, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.

Mix the Dough: In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.

Knead the Dough: Mix until a rough dough forms, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.

First Rise: Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Step 2: Prepare the Filling

Cook the Onions: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onions; sauté until softened and translucent.

Add Minced Meat: Stir in the minced meat of your choice, breaking it apart with a spatula. Cook until browned.

Season the Meat: Add paprika, cumin, oregano, red pepper, turmeric, black pepper, and salt. Stir well and cook for another 5-7 minutes. Remove from heat and stir in fresh coriander. Allow to cool slightly.

Step 3: Assemble the Rolls

Prepare the Cheese Filling: In a separate bowl, combine mozzarella cheese, feta cheese, fresh green coriander, dried parsley, and Aleppo pepper. Mix well.

Shape the Rolls: Once the dough has risen, punch it down and divide it into equal portions (about 10-12). Roll each piece into a circle (about 5-6 inches in diameter).

Add Fillings: Place a spoonful of the meat filling and a spoonful of the cheese mixture in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.

Egg Wash: Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Sprinkle sesame seeds or nigella seeds on top.

Step 4: Bake the Rolls

Preheat Oven: Preheat your oven to 180°C (350°F).

Bake: Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. Allow them to cool for a few minutes before serving.

Cooking Tips

Customize the Filling: Feel free to adjust the spices and herbs based on your preferences. Adding chopped bell peppers or spinach can enhance the flavor and nutrition.

Check the Dough: The dough should be soft and slightly tacky, but not sticky. Adjust the flour as needed while kneading.

Make Ahead: You can prepare the filling in advance and store it in the refrigerator for up to 2 days before assembling the rolls.