Bake Every Day for the Most Delicious Treats!
Table of Contents
Ingredients
- 3 eggs
- Pinch of salt
- 200 grams of sugar
- 100 grams of yogurt
- 150 milliliters of sunflower oil
- 300 grams of flour
- 10 grams of baking powder
- 1/2 teaspoon vanilla extract
- 150 grams of ground walnuts
Additional ingredients for topping:
- 2 tablespoons of flour
- 2 tablespoons of sugar
- 30 grams of cold butter
- 50 grams of ground walnuts
Method of Preparation
1. Preparing the Batter
- In a bowl, beat the eggs with a pinch of salt until foamy.
- Gradually add sugar and beat until the mixture turns white.
- Mix in yogurt, oil, and vanilla extract gently to preserve the volume of the eggs.
- Sift flour and baking powder together and add to the mixture.
- Stir until you achieve a smooth batter consistency.
- Finally, fold in the ground walnuts for that nutty goodness.
2. Topping Preparation
- Combine flour and sugar in a bowl.
- Cut in cold butter until crumbly.
- Mix in ground walnuts for added crunch.
3. Baking the Dessert
- Grease a baking dish and pour the batter into it.
- Sprinkle the prepared topping over the batter evenly.
- Bake at 180 degrees Celsius for 35-40 minutes or until a toothpick inserted comes out clean.
4. Serving and Enjoying
- Allow the dessert to cool before slicing and serving.
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Share with friends and family to spread the joy of homemade treats!