Ingredients:
– 1 cup chocolate cookie crumbs
– ½ cup powdered sugar
– ¼ cup unsalted butter, melted
– 1 ½ cups heavy cream
– ½ cup Baileys Irish Cream (or non-alcoholic Irish cream for a family-friendly version)
– 1 teaspoon peppermint extract
– Green food coloring (optional, for a festive touch)
– Chocolate shavings (for garnish)
– Fresh mint leaves (for garnish)
Instructions:
1. Prepare the Crust:
– In a bowl, combine chocolate cookie crumbs with melted butter until well mixed.
– Press the mixture evenly into the bottom of serving glasses or bowls to create a crust.
– Chill the crust in the refrigerator while preparing the cream layer.
2. Prepare the Minty Baileys Cream Layer:
– In a large bowl, whip the heavy cream until it begins to thicken.
– Add Baileys Irish Cream, peppermint extract, and powdered sugar.
– Continue whipping until stiff peaks form.
– If desired, add a few drops of green food coloring and gently fold it into the cream for a festive look.
3. Assemble the Parfaits:
– Spoon or pipe a layer of the minty Baileys cream over the chilled chocolate cookie crust.
– Add additional layers of the cream mixture, smoothing each layer evenly.
4. Garnish:
– Top each parfait with chocolate shavings and fresh mint leaves for a beautiful presentation.
5. Serve and Enjoy:
– Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Nutritional Information (per serving):
– Calories: Approximately 320
– Carbohydrates: 28g
– Protein: 4g
– Fat: 22g
Preparation time: 20 minutes | Cooking time: 0 minutes.