16 oz cream cheese, softened 
1 cup powdered sugar 
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract 
1/2 tsp sea salt 
1/4 cup Baileys Irish Cream 
1 cup heavy whipping cream, fresh 
2 tbsp Baileys Irish Cream
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
2 tbsp powdered sugar
20 Oreo cookies 
Make the cheesecake mixture:
In a medium mixer bowl, beat together the softened cream cheese, 1 cup powdered sugar, 1/4 cup unsweetened cocoa powder, powder, 1 teaspoon vanilla extract, and sea salt until combined. Add 1/4 cup Baileys Irish Cream and continue beating until smooth and fluffy
Make the Chocolate Whipped Cream:
In a separate mixing bowl, beat heavy whipping cream until doubled in volume and beginning to thicken. Add 2 tablespoons Baileys, 1 teaspoon vanilla extract, 2 tablespoons cocoa powder, and 2 tablespoons caster sugar. Continue beating until stiff peaks form.
Crush the Oreos:
Place the Oreos in a gallon-size plastic bag and crush them with a rolling pin until they are small crud
Assemble the Trifles:
Transfer the cheesecake mixture to a piping bag and the whipped cream mixture to another piping bag. In four lowball glasses, start layering cookie crumbs, followed by the cheesecake mixture, then the chocolate whipped cream.
Repeat the layers:
Add another layer of cookie crumbs and cheesecake mixture to each glass.
Decorate the top:
Attach an open piping tip (like tip) to the whipped cream piping bag. Pipe a decorative swirl on top of each trifle. Sprinkle with any remaining cookie crumbles.
Serve and Enjoy:
Serve immediately or refrigerate until ready to enjoy. This decadent trifle is best served chilled!
