Ingredients:
1 lb ground beef
1 cup breadcrumbs
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped (about 4-6 strips)
1/4 cup onion, finely chopped
1/4 cup ketchup
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
Optional: extra cheese and bacon for topping
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
Mix Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, cheddar cheese, chopped bacon, onion, ketchup, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
Form Meatloaf Bites:
Scoop the meat mixture into the prepared muffin tin, filling each cup about 3/4 full. You can press down slightly to pack them.
Top (Optional):
If desired, sprinkle extra cheese and bacon on top of each meatloaf bite.
Bake:
Bake for 20-25 minutes, or until the meatloaf bites are cooked through and have an internal temperature of 160°F (70°C).
Serve:
Let them cool for a few minutes before removing them from the tin. Serve warm with extra ketchup or your favorite dipping sauce.
Enjoy!
These bacon cheeseburger meatloaf bites are deliciously savory and make for a great appetizer or main dish. Enjoy your meal!