Bacon and Cheese Quiche

Bacon and Cheese Quiche
Ingredients:

1 pie crust, softened as directed on the box
1 cup milk
4 eggs, slightly beaten
¼ teaspoon salt
¼ teaspoon pepper
8 slices bacon, cooked and crumbled
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
⅓ cup grated parmesan cheese
Instructions:

Step 1: Preheat and Prepare Crust

Preheat the oven to 350°F.
Place the pie crust in a shallow 9-inch glass pie plate.
Double-fold the edges of the crust and crimp.
Step 2: Add Bacon and Cheese

Sprinkle the cooked and crumbled bacon evenly over the bottom of the pie crust.
Top with the cheddar, mozzarella, and parmesan cheeses.
Step 3: Prepare Egg Mixture

In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and pepper until well combined.
Pour the egg mixture over the bacon and cheese in the pie crust.
Step 4: Bake the Quiche

Bake in the preheated oven for 45-50 minutes, or until a knife inserted in the center comes out clean.
Allow the quiche to set for 5-10 minutes before cutting into slices.
Enjoy your delicious homemade Bacon and Cheese Quiche!