Avocado & Egg Salad with Cherry Tomatoes

Ingredients:

• 2 large ripe avocados, cubed
• 2 large boiled eggs, quartered
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon or lime juice
• Salt & black pepper, to taste

Instructions:

Prepare the ingredients:

Cube the avocados, quarter the boiled eggs, and halve the cherry tomatoes.

Finely chop the red onion and cilantro.

Mix the salad:

In a large mixing bowl, gently combine avocado, eggs, tomatoes, onion, and cilantro.

Dress the salad:

Drizzle with olive oil and lemon juice.

Season with salt and black pepper.

Serve immediately:

Enjoy as a fresh side dish or light meal.