Avocado & Egg Power Bowl

(Healthy, Low-Carb, and Full of Flavor)

Ingredients:

• 1 ripe avocado, sliced
• 2 hard-boiled eggs, sliced in half
• Cherry tomatoes, halved
• Cooked Brussels sprouts
• Salt & pepper, to taste
• Chili flakes (optional)
• Olive oil, for drizzle
• Lemon juice (optional)

Instructions:

Prep the ingredients:

Boil the eggs for 8–10 minutes, then peel and slice.

Slice the avocado and cherry tomatoes.

Steam or boil the Brussels sprouts until tender (about 10 minutes).

Assemble your bowl:

In a container or plate, arrange the avocado slices, eggs, tomatoes, and Brussels sprouts nicely.

Season:

Drizzle with olive oil and a squeeze of lemon juice.

Sprinkle with salt, pepper, and chili flakes if you like a kick.

Serve & enjoy!

Perfect for a healthy lunch or light dinner.