Avocado Corn Tomato Salad Recipe

Ingredients:

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cup sweet corn (fresh, frozen, or canned)
• 1/4 cup chopped fresh cilantro or parsley
• 1/4 cup finely chopped red onion (optional)
• Juice of 1 lemon or lime
• 2 tbsp olive oil
• Salt and pepper to taste
• ️ Optional: a pinch of chili flakes for heat

‍ Instructions:

In a large bowl, gently combine the avocado, cherry tomatoes, and corn.

Add the chopped herbs and onion if using.

In a small bowl, whisk together lemon/lime juice, olive oil, salt, and pepper.

Drizzle the dressing over the salad and toss gently to coat.

❄️ Chill for 10–15 minutes for best flavor, or serve immediately!

Tips:

Add black beans or quinoa for a protein boost.

Serve with grilled chicken or fish for a full meal.