Avocado Blueberry Smoothie
This smoothie is creamy and packed with healthy fats, antioxidants, and fiber.
Ingredients:
- 1 ripe avocado, peeled and pitted
- 1 cup frozen blueberries
- 1 banana (fresh or frozen for extra thickness)
- 1 cup unsweetened almond milk (or your preferred milk)
- 1-2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1/2 cup ice (optional, if using fresh fruit and want it colder)
- 1 handful of spinach or kale (optional, for added greens – you won’t taste it much!)
Instructions:
- Combine all ingredients in a blender.
- Blend on high speed until smooth and creamy. If it’s too thick, add a little more milk until you reach your desired consistency.
- Taste and adjust sweetness if desired.
- Pour into a glass and enjoy immediately!
Tips and Variations:
- For a thicker smoothie: Use frozen banana and/or more ice. You can also add a tablespoon of chia seeds or flax seeds.
- For a thinner smoothie: Add more milk.
- Boost protein: Add a scoop of your favorite protein powder.
- Add other fruits: A few strawberries or a handful of raspberries would also be delicious.
- Spice it up: A pinch of cinnamon or a tiny piece of fresh ginger can add a nice kick.
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