Avocado Banana Smoothie (or Soft Serve) Recipe
Ingredients:
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1 ripe avocado (peeled and pitted)
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1 ripe banana (peeled)
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A handful of almonds (optional, plus extra for topping)
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1/2 cup plain or vanilla yogurt (can substitute with dairy-free yogurt if desired)
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1/2 cup milk (dairy or plant-based like almond, soy, or oat)
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Ice cubes (optional, for a thicker texture)
Instructions:
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Prepare Ingredients:
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Slice the avocado and banana.
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Add them to a blender.
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Add a handful of almonds (optional but adds richness and protein).
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Add Dairy or Alternative:
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Pour in the yogurt and milk.
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Blend Until Smooth:
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Blend all ingredients together until creamy and smooth.
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For a thicker consistency, you can add a few ice cubes or freeze the banana and avocado beforehand.
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Serve:
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Pour into a cup or bowl.
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Optionally, top with chopped almonds or other nuts for added crunch.
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Optional Freeze for Soft Serve:
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For a firmer texture like soft serve ice cream, freeze the blended mixture for 1-2 hours, then scoop and serve.
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