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Crispy Sausage and Cheese Stuffed Potato Balls Table of Contents Ingredients: 6 potatoes (approximately 1 kg or 35 oz.), peeled 10 grams (about 0.35 oz.) butter Fresh parsley, chopped 100 grams (about 3.5 oz.) cheese, grated 8 sausages (casing removed) 2 eggs, beaten Breadcrumbs Salt and black pepper, to taste Vegetable oil, for frying Directions: … Read more
Homemade Flatbread Recipe Table of Contents Ingredients: Warm water: 500 ml Dry yeast: 1 packet (10 g) Sugar: 1 tablespoon Flour: 600-650 g Salt: 1 teaspoon Olive oil: 2 tablespoons Cornmeal: for dusting Directions: Activate the Yeast: In a large mixing bowl, combine 500 ml of warm water, 1 packet of dry yeast, and 1 … Read more
Hello, dessert enthusiasts! If you’re craving a tropical and light treat, Hawaiian Pineapple Coconut Fluff is a delightful choice. This dessert combines the sweetness of pineapple with the creaminess of coconut for a heavenly tropical flavor. Let’s whip it up! Ingredients: 1 can (20 ounces) crushed pineapple, drained 1 package (3.4 ounces) instant coconut cream … Read more
2 large eggs 2 tablespoons milk ½ teaspoon vanilla extract 1 teaspoon lemon zest (optional) ¼ cup all-purpose flour (fluffed, spooned, and leveled) ¼ teaspoon baking powder ½ teaspoon white vinegar (or lemon juice) 2 tablespoons granulated sugar Oil for cooking Optional toppings: Sweetened whipped cream Assorted berries Powdered sugar Maple syrup Sweetened whipped cream … Read more
Mini Quiches with Bacon, Cheese, and Veggies Ingredients 1 package dough (2 cakes) 4 large eggs ½ cup milk ½ cup shredded cheese (your choice of cheddar, Swiss cheese, or Gruyere) ¼ cup diced cooked bacon or ham ¼ cup chopped veggies (like spinach, mushrooms, and bell peppers) Preparation Step 1: Prepare the Muffin Tin … Read more
Cheesy Baked Potato and Vegetable Casserole Table of Contents Ingredients: 3 large potatoes 1 onion 1 carrot 1 bell pepper 2 tomatoes 2 eggs 1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.) 4 tablespoons flour (100 g / 3.5 oz.) 150 grams cheese (5.3 oz) Parsley, chopped Italian herbs, to taste Salt, to … Read more
Baked Spaghetti Casserole Ingredients 16 oz spaghetti 2 (24 oz) jars spaghetti sauce or marinara sauce 1 ¼ lbs ground beef or sweet Italian sausage 1 medium yellow onion, finely chopped 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 8 oz cream cheese 4 oz ricotta cheese 1 egg, room … Read more
IngredientsFor the Crust:1 1/4 cups finely crushed graham cracker crumbs (from about 9 sheets)2 Tbsp granulated sugar6 Tbsp butter, melted (preferably salted)For the Cheesecake Filling:3/4 cup granulated sugar1 1/2 Tbsp all-purpose flour2 (8 oz) packages cream cheese, softened3 large eggs3 Tbsp heavy cream3 Tbsp sour cream1 tsp vanilla extractFor the Topping:6 Tbsp granulated sugarOptional Garnish:Whipped … Read more
This Berry Mousse Cake is an easier take on a classic Charlotte Russe cake. Layers of soft Genoise sponge cakes are topped with homemade berry jam and filled with a mixed berry mousse filling. Yield: 12 Servings Ingredients Mousse Filling 1 ¼ teaspoons unflavored gelatin powder 2 tablespoons water 3 large egg yolks 2 teaspoons … Read more
Ingredients: 16 ounces of your favorite sausage (we love using breakfast sausage) 1 cup shredded pepper jack cheese 1/4 cup finely diced roasted red peppers (jarred variety works great) 1 cup shredded cheddar cheese 2/3 cup ranch dressing 1 package of wonton wrappers, brought to room temperature 1 tablespoon of cooking oil Instructions: Prepare the … Read more
Ingredients: 1 (14 oz) can of sweetened condensed milk 1/3 cup butter 1/3 cup brown sugar 3 tablespoons milk 1 teaspoon vanilla extract 1 cup roughly chopped peanuts 1-2 sleeves of Ritz crackers Preparation: Prepare the Baking Sheet: Line a cookie sheet with parchment paper and lay out Ritz crackers in a single layer. Make … Read more
7 Minute Frosting is a timeless and exquisite choice for dressing up your baked goods, offering a cloud-like, fluffy sweetness that elevates any dessert it accompanies. Known for its marshmallow-like texture and brilliant white color, this frosting has graced American kitchens and celebration tables for decades, adorning everything from simple family cakes to grand wedding … Read more
• 1/2 cup (1 stick) unsalted butter • 4 oz (about 1/2 cup) semi-sweet chocolate, chopped • 1 cup powdered sugar • 2 large eggs • 2 large egg yolks • 1 teaspoon vanilla extract • 1/2 cup all-purpose flour • A pinch of salt • Butter and cocoa powder for greasing ramekins 1. Preheat … Read more
Ingredients: 1 whole chicken, cut into pieces 2 cups buttermilk 2 cups all-purpose flour 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon black pepper Vegetable oil (for frying) Instructions: Marinate Chicken: Place the chicken pieces in a large bowl and pour the buttermilk … Read more
The Chile Rellenos Casserole you’re planning to make is an inventive take on the traditional Mexican dish, chile rellenos. This casserole version simplifies the process while maintaining the rich flavors and textures that make the original dish so beloved. Here’s a streamlined guide to preparing this comforting and flavorful casserole, along with some serving suggestions … Read more
