Author: Admin

Crispy Skinned Juicy Air Fryer Chicken Thighs Air fryer chicken thighs with crispy skin, incredible juicy texture, and a garlic paprika seasoning are a fuss-free meal that boosts confidence in the kitchen and receives rave reviews. Your favourite method for cooking chicken thighs will become using an air fryer, which cooks food faster and with better results than a traditional oven.

Prep time: Five minutes      Cook time: Twenty minutes
30 minutes in total
There are four servings.

Ingredients For Crispy Skinned Juicy Air Fryer Chicken Thighs:

1. One tablespoon of paprika
2. Half a spoonful of paprika, smoked
3. Two tsp kosher salt
4. one tsp powdered garlic
5. half a teaspoon of pepper, black
6. 4 bone-in, skin-on chicken thighs (approximately 2 to 2 1/2 pounds); if boneless chicken thighs are preferred, refer to the notes.
7. Two teaspoons pure olive oil
8. slices of lemon for serving
9. chopped cilantro or parsley fresh for serving

Instructions For Crispy Skinned Juicy Air Fryer Chicken Thighs:

1. Combine the paprika, smoked paprika, black pepper, garlic powder, and salt in a big bowl.
2. After thoroughly drying both sides, add the chicken thighs to the basin. After drizzling with oil, toss to coat in the spice blend.
3. Set the air fryer’s temperature to 400°F. Place the chicken thighs skin-side down in a single layer; check to see whether they are not touching; if so, cook the chicken in batches.
4. When an instant read thermometer placed at the thickest part of a thigh (but not touching bone) registers 155°F, air fried the chicken thighs for 16 to 22 minutes, turning them halfway through. Remove from heat, cover and let to rest for five minutes (the FDA considers chicken done when it reaches 165°F, but as it sits, its temperature will climb; different air fryer models have different cooking times, so check ahead of time for peace of mind). Serve hot, garnished with fresh herbs and lemon wedges (squeezed over the top of the dish).

Recipe By: Well plated

Notes and advice For Crispy Skinned Juicy Air Fryer Chicken Thighs:

1. Remarks on Boneless Thing: Apply the spice mixture on as instructed. Place the chicken, smooth side down, into the air fryer and preheat to 380°F. Cook the chicken for 6 to 8 minutes, turning it halfway through, or until an instant-read thermometer registers 155°F. After letting it rest for five to ten minutes (during which time the temperature will rise), serve warm.
2. TO STORE: Chill chicken for up to four days in the refrigerator in an airtight storage container.
3. TO REHEAT: Use a microwave or a 350°F oven to gently reheat leftovers in a baking dish.
4. TO FREEZE: For up to three months, freeze the thighs in an airtight, freezer-safe storage container. Thaw in the fridge for a full night before reheating.

Today we’ll dive into a comforting classic with a twist—the Slow Cooker Cheesy Mozzarella Chicken. This dish merges the simplicity of slow cooking with the rich flavors of mozzarella cheese, resulting in a succulent and cheesy delight. The beauty of using a slow cooker is how it tenderizes the chicken, allowing it to absorb the flavors over several hours, making this dish not only delicious but also incredibly tender. It’s an ideal recipe for busy days when you want a hearty meal waiting for you at home.

The creamy and cheesy nature of this dish pairs wonderfully with a variety of sides. For a wholesome meal, serve it alongside a crisp green salad dressed with a light vinaigrette or steamed broccoli. If you’re in the mood for something heartier, garlic mashed potatoes or a loaf of crusty bread are perfect for soaking up the sauce. A simple pasta like spaghetti or fettuccine would also complement the chicken beautifully, making for a satisfying meal.

 

Slow Cooker Cheesy Mozzarella Chicken

Servings: 4

Ingredients

4 boneless, skinless chicken breasts

2 teaspoons garlic powder

Salt and pepper to taste

1 cup chicken broth

1 cup marinara sauce

2 teaspoons Italian seasoning

1 cup shredded mozzarella cheese

1/4 cup freshly grated Parmesan cheese

1 tablespoon chopped fresh basil for garnish

Directions

1. Season the chicken breasts with garlic powder, salt, and pepper.

2. Place the seasoned chicken in the slow cooker.

3. In a bowl, mix the chicken broth, marinara sauce, and Italian seasoning. Pour this mixture over the chicken in the slow cooker.

4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.

5. About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.

6. Cover and continue cooking until the cheese is melted and bubbly.

7. Garnish with fresh basil before serving.

 

Variations & Tips

This recipe is wonderfully adaptable to different tastes and dietary needs. For a lighter version, you can use low-fat cheeses and increase the proportion of marinara sauce to create a saucier dish without added calories. For those who love a bit of heat, adding red pepper flakes or diced jalapeños to the sauce can provide a spicy kick. To make this dish gluten-free, ensure your marinara sauce and chicken broth are certified gluten-free. You can also vary the herbs, using a mix of parsley, oregano, or thyme for different flavor profiles.

Ingredients

For the Chicken Teriyaki:

2 chicken fillets, cut into strips or equal pieces

Salt and pepper to taste

1 tablespoon vegetable oil

1 tablespoon sesame oil (optional, for extra) flavor)

For the Teriyaki sauce:

1/4 cup soybeans

1/4 cup water

2 tablespoons brown sugar (or more to your taste)

2 tablespoons honey (or more to your taste)

2 cloves of garlic. or chopped

1 small head broccoli, cut into florets

1/2 cup snow peas or snow peas

Garnish:

Sesame seeds

Chopped green onions

 

Préparations

Serve the teriyaki chicken with hot mixed vegetables. Add sesame seeds and green onion.

Otherwise, open the fried rice or pan completely.

Tip

Switch up the vegetables: Make sure you use all the vegetables you like. Other good options are mushrooms, onions or zucchini.

Special Sauce: Adjust the Teriyaki sauce to your taste. Some prefer a sweet sauce, while others may like a more garlicky or gingery sauce.

Meal Prep Friendly: This meal can be prepared ahead of time and leaves great leftovers as the flavors continue to develop.

This Chicken Teriyaki with Mixed Veggies is not only delicious but also a visually appealing dish that’s sure to impress both family and guests!

Quick and Healthy Fruit Dessert Recipe

Chocolate sponge roll

Everyone loves this airy chocolate sponge roll filled with fresh strawberries and a fluffy cream. The sponge roll can also be prepared the day before.

INGREDIENTS

FOR THE SPONGE CAKE

5 eggs (size M)
170 g sugar
1 pinch of salt
150 g flour
1 tbsp baking cocoa
1 tsp baking powder

FOR THE FILLING

300 g strawberries
450 g whipped cream
2 tbsp sugar
2 packs of cream stiffener

FOR THE DECORATION

150 g whipped cream
1½ tbsp baking cocoa
1 tbsp sugar
50 g grated dark chocolate

PREPARATION

Step 1
Preheat the oven to 180 degrees (fan oven: 160 degrees). Line a baking tray (approx. 38 cm x 45 cm) with baking paper.

Step 2
Beat the eggs until frothy. Gradually add the sugar and salt. Beat on the highest setting for 4 minutes until thick and frothy.  Mix the flour with the cocoa and baking powder and stir briefly. Put the dough on the prepared baking sheet and spread it out evenly.

Bake in the preheated oven for about 12 minutes. After baking, remove the sponge cake DIRECTLY from the baking sheet and turn it out onto a large piece of baking paper.

IMPORTANT: leave the baking paper on until the sponge cake has cooled completely AND the filling has been made.

Note
This is the only way to make the sponge cake work!
Set a timer when beating the egg mixture. The mixture is only stable enough to be processed further if the egg mixture has been beaten for 4 minutes until it is fluffy. This makes the sponge cake nice and airy and fine-pored.

Quick Strawberry Jam-Filled Muffins

Cabbage and Kielbasa Skillet is a simple yet hearty dish that combines the smoky flavors of kielbasa sausage with the sweet tenderness of sautéed cabbage. This one-pan wonder is not only quick and easy to prepare but also offers a comforting and nutritious meal, perfect for busy weeknights. The dish’s origins can be traced back to Eastern European cuisine, where cabbage and sausage are staple ingredients. It’s a versatile recipe that can be enjoyed on its own or served alongside potatoes, rice, or crusty bread for a more filling meal.

Why You’ll Love This Cabbage and Kielbasa Skillet

• Flavorful and Satisfying: The combination of kielbasa and cabbage creates a deliciously comforting meal.
• Quick and Easy: Ready in under 30 minutes, making it perfect for a fast, weeknight dinner.
• One Pan Meal: Minimal cleanup required, as everything cooks in a single skillet.
• Healthy: Cabbage is packed with vitamins and fiber, making this dish both nutritious and hearty.

Ingredients Notes

• Kielbasa: A type of Polish sausage known for its smoky flavor. You can use any smoked sausage if kielbasa is not available.
• Cabbage: Green cabbage, sliced into thin strips, is preferred for its sweet and slightly peppery flavor when cooked.
• Onion and Garlic: Adds depth and aroma to the dish, enhancing the overall flavor.
• Seasonings: Simple seasonings like salt, pepper, and a pinch of paprika or caraway seeds can be added to taste.
• Oil or Butter: For sautéing. Butter adds a rich flavor, while oil is a healthier option.

Recipe Steps

1. Cook the Kielbasa: Slice the kielbasa into rounds and brown them in a large skillet with a bit of oil or butter. Remove and set aside.
2. Sauté the Vegetables: In the same skillet, add more oil or butter if needed, and sauté the onion and garlic until soft and translucent.
3. Add the Cabbage: Incorporate the sliced cabbage into the skillet, seasoning with salt, pepper, and your choice of additional seasonings. Cook until the cabbage is wilted and tender.
4. Combine: Return the kielbasa to the skillet, mixing it with the cabbage. Cook together for a few more minutes until everything is heated through and flavors are melded.
5. Serve: Adjust seasoning if necessary and serve hot, directly from the skillet.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm up in a skillet over medium heat, adding a splash of water if needed to prevent drying out.

Dive into the world of citrusy delight with our Creamy Lemon Squares, a perfect symphony of zesty lemon and sweet, creamy indulgence. This recipe stands out for its harmonious blend of a buttery shortbread crust and a smooth, tangy lemon filling, all topped with a delicate dusting of powdered sugar. It’s the quintessential treat for lemon lovers and dessert aficionados alike, offering a refreshing twist on classic dessert squares. Whether you’re a seasoned baker or new to the kitchen, these Creamy Lemon Squares are simple to make and impossible to resist. Discover why this dessert should be your next culinary adventure.

Our family’s love affair with Creamy Lemon Squares began one sunny afternoon when my husband, who’s notoriously picky about desserts, decided to give baking a try. Seeking something different yet delightful, we stumbled upon this recipe. The aroma of fresh lemons wafting through our kitchen was just the beginning. With each bite of the tangy, sweet squares, my husband’s smile grew wider, a rare sight with desserts. It was a hit, not just with him, but with our entire little family. Since then, these lemon squares have become a staple in our home, a must-have at family gatherings and a comforting treat on lazy weekends. It’s more than just a recipe to us; it’s a sweet slice of our family’s story.

 

 

Why You’ll Love Creamy Lemon Squares:

• Perfectly Balanced Flavors: Experience the ultimate balance of tartness and sweetness in every bite.
• Lusciously Creamy: The smooth, velvety filling melts in your mouth, leaving you wanting more.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to bakers of all levels.
• Versatile Dessert: Ideal for any occasion, from casual get-togethers to elegant dinner parties.

Ingredients Notes For Creamy Lemon Squares:

• Fresh Lemons: The star of the show, providing natural zest and juice for that unbeatable fresh flavor.
• Buttery Crust: A simple mixture of flour, confectioners’ sugar, and butter creates a base that’s both tender and crisp.
• Rich Filling: Eggs, sugar, and a touch of flour combine for a custard-like layer that’s both rich and airy.
• Powdered Sugar Topping: A light dusting adds sweetness and makes for a beautiful presentation.

Recipe Steps:

1. Prepare the Crust: Mix and bake the crust ingredients until golden.
2. Whisk the Filling: Combine lemon zest, juice, eggs, and sugar for the filling and pour over the baked crust.
3. Bake to Perfection: Return to the oven until the filling is set.
4. Chill and Serve: Cool, then chill in the fridge before cutting into squares and dusting with powdered sugar.

Storage Options:

• Refrigerate: Keep in an airtight container for up to 5 days.
• Freeze: Freeze for up to 3 months, then thaw in the fridge before serving.

Experience the vibrant taste of “Fiesta Flavors: Authentic Mexican Rice,” a classic side dish that’s a staple in Mexican cuisine. This colorful, flavorful rice is cooked with tomatoes, onions, and a variety of spices, making it the perfect complement to any Mexican meal. Whether you’re serving it alongside tacos, enchiladas, or as part of a festive dinner, this Mexican rice is sure to enhance your dining experience with its delightful blend of ingredients and aromas.

Why You’ll Love Mexican Rice:

• Rich in Flavor: Infused with tomatoes, onions, and garlic, each bite is packed with taste.
• Versatile Side Dish: Pairs beautifully with a wide range of Mexican and Tex-Mex dishes.
• Easy to Make: Simple ingredients and straightforward cooking techniques make this a foolproof side.
• Customizable: Easily adapt the recipe to include vegetables, proteins, or adjust the level of spiciness.

Ingredients Notes For Mexican Rice:

• Rice: Long-grain white rice is traditionally used for its fluffy and non-sticky texture when cooked.
• Tomatoes: Fresh diced tomatoes or tomato sauce for a rich, deep flavor.
• Onion and Garlic: Fundamental for building the flavor base.
• Chicken or Vegetable Broth: Cooks the rice and adds more flavor than water.
• Peas and Carrots: Commonly added for color and texture. You can use fresh or frozen.
• Cumin and Chili Powder: Adds warmth and depth to the rice.
• Cilantro and Lime: Fresh cilantro and a squeeze of lime juice at the end of cooking brighten up the dish wonderfully.

Recipe Steps:

1. Prep the Rice:
   • Rinse the rice under cold water until the water runs clear to remove excess starch. This helps the rice cook up fluffier.
2. Sauté the Vegetables:
   • Heat oil in a large skillet over medium heat. Add finely chopped onions and minced garlic, sautéing until they are soft and translucent.
3. Toast the Rice:
   • Add the rinsed rice to the skillet, stirring continuously. Let the rice toast slightly until it becomes a golden color, which adds a nutty flavor.
4. Add Liquids and Seasonings:
   • Stir in diced tomatoes, broth, peas, carrots, cumin, and chili powder. Bring the mixture to a boil.
5. Simmer the Rice:
   • Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
6. Finish with Herbs:
   • Once the rice is cooked, gently fluff it with a fork. Mix in freshly chopped cilantro and a squeeze of lime juice for added freshness.
7. Serve:
   • Serve the rice hot as a side to your favorite Mexican dishes.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 5 days.
• Freeze: Freeze in airtight containers or freezer bags for up to 2 months. Thaw in the refrigerator and reheat, adding a little water to prevent the rice from drying out.

INGREDIENTS

Experience the comfort and richness of “Alpine Comfort: Swiss Chicken Bake,” a warm and satisfying dish that features tender chicken breasts smothered in a creamy sauce, topped with Swiss cheese and herbed stuffing. This easy-to-make, one-dish meal is perfect for busy weeknights, yet elegant enough for entertaining guests. With its combination of juicy chicken, melty cheese, and a crispy topping, this bake is sure to become a family favorite.

Why You’ll Love Swiss Chicken Bake:

• Rich and Creamy: The Swiss cheese and cream-based sauce create a deliciously rich and comforting dish.
• Simple Ingredients: Made with straightforward, easily accessible ingredients.
• One-Dish Meal: Minimal cleanup required, perfect for a hassle-free dinner.
• Versatile: Easily adaptable to include different cheeses or add-ins like mushrooms or spinach.

Ingredients Notes For Swiss Chicken Bake:

• Chicken Breasts: Boneless, skinless chicken breasts work best for even cooking and easy serving.
• Swiss Cheese: Known for its mild, nutty flavor that melts beautifully over the chicken.
• Cream of Mushroom Soup: Acts as a base for the sauce, providing richness and depth. You can substitute with cream of chicken if preferred.
• Milk: Thins the soup to create a more pourable sauce.
• Stuffing Mix: Adds a crunchy, flavorful topping that complements the creamy texture of the dish.
• Butter: Mixed with the stuffing mix for added richness and helps to brown the topping.
• Seasonings: Simple salt and pepper to enhance the natural flavors of the ingredients.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Chicken:
   • Lay the chicken breasts in a single layer in a greased baking dish. Season with salt and pepper.
3. Add Cheese:
   • Place slices of Swiss cheese over each chicken breast.
4. Mix the Sauce:
   • In a bowl, mix together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the cheese-covered chicken.
5. Prepare the Stuffing:
   • In another bowl, mix the dry stuffing mix with melted butter until the crumbs are well coated.
6. Add the Topping:
   • Sprinkle the buttered stuffing evenly over the top of the chicken and sauce.
7. Bake:
   • Bake uncovered in the preheated oven for 45-50 minutes, or until the chicken is thoroughly cooked and the stuffing is golden and crispy.
8. Serve:
   • Let the dish rest for a few minutes after removing it from the oven before serving to allow the sauce to thicken slightly.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Best reheated in the oven to maintain the texture of the stuffing topping.

Welcome to the world of cozy and satisfying meals with this Hearty Stuffed Pepper Casserole. Imagine the classic flavors of stuffed peppers deconstructed into a casserole form, offering all the comforting taste without the hassle of stuffing. This dish layers rice, bell peppers, ground meat, and a savory tomato sauce, all topped with melty cheese, creating a wholesome dinner option that’s perfect for busy weeknights or a comforting weekend meal. It’s a versatile recipe that warms you from the inside out, making it a must-try for anyone in search of a filling and flavorful comfort food classic.

There’s always that one dish that becomes a tradition in every family, and in ours, it’s this Stuffed Pepper Casserole. It started on a chilly autumn evening when we craved something hearty but didn’t have the energy for elaborate cooking. Remembering the stuffed peppers my grandmother used to make, I decided to recreate the flavors in a less time-consuming way. The result was an instant hit!

Even my partner, who’s notoriously picky, went back for seconds, and the kids declared it a new favorite, asking when we could have it again. It’s become our go-to meal for gatherings, and friends often request the recipe, saying it reminds them of home. It’s not just a casserole; it’s a vessel of family memories, laughter, and the simple joy of sharing a meal.

Why You’ll Love Hearty Stuffed Pepper Casserole:

• All the Flavors, Less Work: Enjoy the classic taste of stuffed peppers without the effort of stuffing them.
• Customizable: Easily adapt the recipe to your dietary preferences with different meats, grains, or additional vegetables.
• Meal Prep Friendly: Prepare ahead for a quick reheat on busy nights, ensuring a delicious meal is always at hand.
• Crowd-Pleaser: A hit with both adults and children, making it perfect for family dinners or casual entertaining.

Ingredients Notes For Hearty Stuffed Pepper Casserole:

• Bell Peppers: A mix of colors adds visual appeal and a variety of flavors.
• Ground Meat: Beef, turkey, or chicken offer versatility. Choose based on your preference or dietary needs.
• Rice: The base of the casserole. Use long-grain white rice, brown rice, or even quinoa for a twist.
• Tomato Sauce: Provides moisture and richness. Consider a homemade sauce or your favorite jarred version for convenience.
• Cheese: A generous topping of cheese brings everything together with a gooey, golden finish.

Recipe Steps:

1. Prep Ingredients: Preheat your oven, cook the rice, and brown the meat with onions and garlic.
2. Layer the Casserole: In a baking dish, layer the cooked rice, sautéed bell peppers, browned meat mixture, and tomato sauce. Repeat the layers if desired.
3. Bake: Top with shredded cheese and bake until bubbly and golden.
4. Serve: Let the casserole cool slightly before serving to allow the flavors to meld together perfectly.

Storage Options:

• Refrigerate: Keep leftovers in an airtight container for up to 3 days.
• Freeze: Suitable for freezing. Thaw overnight in the fridge and reheat in the oven or microwave.

INGREDIENTS

Delight in the flavors of “Garden Fresh Delight: Cheesy Zucchini Tots,” a tasty and nutritious alternative to traditional tater tots. These bites are packed with shredded zucchini, melted cheese, and a hint of savory seasoning, making them a perfect snack, appetizer, or side dish. Ideal for encouraging kids and adults alike to enjoy more vegetables, these zucchini tots are not only delicious but also easy to make and a great way to use up surplus garden zucchini.

Why You’ll Love Cheesy Zucchini Tots:

• Healthier Option: Made with fresh zucchini, these tots are lower in carbs and calories than traditional potato tots.
• Cheesy and Flavorful: Bursting with cheesy goodness, each bite is irresistibly tasty.
• Versatile Snack: Serve them as a snack, a side, or even a fun addition to lunchboxes.
• Simple Ingredients: Requires just a few basic ingredients and can be whipped up in no time.

Ingredients Notes For Cheesy Zucchini Tots:

• Zucchini: Fresh zucchini should be grated and then squeezed dry to remove excess moisture, which ensures the tots hold together and get crispy.
• Cheese: Sharp cheddar or Parmesan works well for a rich flavor, but you can use any cheese you like.
• Breadcrumbs: Help bind the ingredients and add a bit of crunch. Use panko for an even lighter texture.
• Eggs: Act as a binder to hold all the ingredients together.
• Garlic Powder and Onion Powder: Enhance the flavor without overpowering the delicate taste of the zucchini.
• Salt and Pepper: For seasoning. Be mindful of the salt if using Parmesan, as it is already quite salty.

Recipe Steps:

1. Prepare the Zucchini:
   • Grate the zucchini using the large holes of a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
2. Mix Ingredients:
   • In a large bowl, combine the drained zucchini, beaten eggs, breadcrumbs, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the Tots:
   • Scoop a tablespoon of the zucchini mixture and shape it into small cylinders or tot shapes.
4. Cook:
   • For baking, place the tots on a greased baking sheet and bake in a preheated 400°F (200°C) oven for 18-22 minutes, turning halfway through, until golden and crispy.
   • For air frying, spray the tots lightly with cooking oil and air fry at 400°F for about 10-12 minutes, shaking the basket halfway through, until crispy.
5. Serve:
   • Serve hot with your favorite dipping sauce, such as marinara, ranch dressing, or a yogurt-based dip.

Storage Options:

• Refrigerate: Store leftover tots in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
• Freeze: Freeze the shaped, uncooked tots on a baking sheet, then transfer to a freezer bag and keep frozen for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

Quick Italian Pasta with Tuna and Lemon: A Delicious Dinner in 10 Minutes

Talk about a highly decadent flavor! This Company Chicken Casserole is the bomb! You are going to love the hint of sweet, the hint of savory. This is the perfect weeknight dish and is also perfect for the weekend.

Ingredients

• 4 boneless, skinless Chicken breasts
• 1 cup chicken broth
• 2 garlic cloves, freshly minced
• 1 small onion, cut into wedges, use 2 wedges
• 4 cups Herb flavored Stuffing mix
• 4 tbsp butter
• 1 can cream of chicken soup
• 1 pint sour cream
• 8 ounces broccoli florets, frozen, but thawed

How To Make Company Chicken Casserole

FIRST STEP:

In a large pan on the stove, pour in the chicken broth, minced garlic and onion.

Place the chicken on top of that mix and allow to come to a boil

SECOND STEP:

Once it reaches the boiling point, reduce the heat to medium low and cover to cook for 20 minutes

Remove the chicken from the broth and shred each piece. Set to the side, save the broth for later

THIRD STEP:

Melt the butter and pour it over the stuffing mix in a bowl. Mix together in a large saucepan

Mix the sour cream and saved chicken broth with a hand mixer, add in the cream of chicken soup

FOURTH STEP:

Place the stuffing mix at the bottom of a casserole dish and place the chicken on top of the stuffing

Then layer the broccoli on top of the chicken

FIFTH STEP:

Pour the combined soup mixture over the top and spread a little of the stuffing mix over the top

Bake in a preheated oven at 350* for 30 minutes

Enjoy!

Loaded Deviled Eggs take the classic deviled egg to new heights of flavor and indulgence. By incorporating ingredients commonly found in loaded baked potatoes, such as crispy bacon, sharp cheddar cheese, and fresh chives, these deviled eggs become a savory, creamy delight that’s hard to resist. Perfect for gatherings, picnics, or as a flavorful appetizer, Loaded Deviled Eggs are sure to impress with their combination of traditional simplicity and bold, modern twists.

Why You’ll Love Loaded Deviled Eggs

• Flavorful Twist on a Classic: Elevates the familiar taste of deviled eggs with exciting, rich additions.
• Versatile Appetizer: Ideal for any occasion, from casual get-togethers to elegant parties.
• Customizable: Easy to adjust based on your preferences or to add other toppings like diced jalapeños or a sprinkle of paprika.
• Easy to Prepare: Despite their gourmet appearance, these eggs are as straightforward to make as traditional deviled eggs.

Ingredients Notes

• Eggs: Large eggs, hard-boiled and peeled. Fresh eggs can be harder to peel, so slightly older eggs are often recommended for boiling.
• Mayonnaise: Provides creaminess to the filling. You can use full-fat for richness or a lighter version for a healthier option.
• Mustard: Adds tang and depth. Yellow mustard is traditional, but Dijon or whole grain mustard can add a unique flavor.
• Bacon: Cooked until crispy and crumbled. Provides a smoky, crunchy contrast to the creamy filling.
• Cheddar Cheese: Finely shredded for easy mixing. Sharp cheddar is recommended for its strong flavor.
• Chives: Freshly chopped for a burst of color and a mild oniony taste.
• Sour Cream: Optional, for an extra creamy and tangy filling reminiscent of a loaded baked potato.

Recipe Steps

1. Prepare the Eggs: Cut the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Arrange the egg white halves on a serving platter.
2. Mix the Filling: Mash the yolks with a fork until smooth. Mix in mayonnaise, mustard, and sour cream (if using) until well combined and creamy. Stir in most of the crumbled bacon, shredded cheddar cheese, and chives, reserving some for garnish.
3. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the cavities of the egg white halves. A piping bag with a star tip can give an especially elegant appearance.
4. Garnish: Sprinkle the tops of the filled eggs with the reserved bacon, cheddar, and chives. For an added kick, a small dash of paprika or diced jalapeños can also be used.
5. Serve: Chill in the refrigerator for about an hour before serving to allow the flavors to meld. Serve cold or at room temperature.

Storage and Serving

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to enjoy them fresh.
• Serving Tip: For a festive presentation, garnish the serving platter with additional chopped chives or a sprinkle of paprika.

INGREDIENTS