Elegant black forest roll cake
For the Chocolate Sponge Cake: • 4 large eggs, at room temperature • ¾ cup granulated sugar • 1 tsp vanilla extract • ¼ cup unsweetened cocoa powder • ¼ cup all-purpose flour • ¼ tsp baking powder • ¼ tsp salt For the Cherry Filling: • 2 cups pitted cherries, fresh or frozen • … Read more