Nut Butter Cookies Recipe
Ingredients Butter: 120 g (½ cup), softened Sugar: 100 g (½ cup) Egg: 1 Nut Butter: 100 g (⅓ cup), any variety (peanut, almond, cashew, etc.) Flour: 250 g (2 cups), divided Baking Powder: 1 tsp Salt (optional): A pinch Directions Prepare the Dough: In a large bowl, cream together the softened butter and sugar … Read more