PST-Algerie

Author: Admin

  • Loaded Chicken And Biscuit Bake

    Loaded Chicken And Biscuit Bake

    Ingredients

    • 2 c chicken – cooked and shredded or chopped
    • 1 can 10.75 ounces cream of chicken soup
    • 8 ounces sour cream
    • 1 c colby jack cheese shredded
    • 1 packet ranch dressing mix
    • 1/2 c bacon – cooked and chopped
    • 1 package Pilsbury biscuits 10 count – 12 ounces

    Instructions

    • Preheat your oven to 350°F (175°C). Lightly grease a baking pan measuring 9×13 inches.
    • In a mixing bowl combine 2 cups of cooked and shredded/chopped chicken one can (10.75 ounces) of cream of chicken soup, 8 ounces of cream 1 cup of shredded Colby jack cheese 1 packet of ranch dressing mix and 1/2 cup of cooked and chopped bacon.
    • Take 10 Pillsbury biscuits. Cut each one into four pieces. Gently fold these biscuit pieces into the chicken mixture.
    • Transfer the combined mixture into the greased baking pan.
    • Place the pan in the oven. Bake for approximately 25 to 30 minutes or until the biscuits turn golden brown and are fully cooked.
    • Out of the oven serve this Loaded Chicken and Biscuit Bake while it’s hot!

    Notes

    To give this recipe a gluten-free twist it’s important to select gluten-free alternatives, for the main ingredients. Choose gluten-free cream of chicken soup and gluten-free biscuits. Make sure the ranch dressing mix is certified gluten-free. By making these substitutions you can recreate the deliciousness of our Loaded Chicken and Biscuit Bake while catering to those, with sensitivity without sacrificing taste and comfort.
  • How to Make Sausage, Egg and Cheese Breakfast Roll-Ups

    How to Make Sausage, Egg and Cheese Breakfast Roll-Ups

    Kickstart your day with “Hearty Start: Sausage, Egg, and Cheese Breakfast Roll-Ups.” These delicious roll-ups are perfect for a quick, satisfying breakfast on the go. Packed with savory sausage, fluffy scrambled eggs, and melty cheese, all wrapped in a warm tortilla, they’re sure to become a morning favorite for the whole family.

    Why You’ll Love Sausage, Egg, and Cheese Breakfast Roll-Ups:

    • Quick and Easy: Perfect for busy mornings, ready in under 30 minutes.
    • Portable: Great for breakfast on the go or packed in a lunchbox.
    • Hearty and Satisfying: A balanced meal with protein, carbs, and dairy.
    • Customizable: Easily adjust ingredients to suit your taste or dietary needs.

    Ingredients Notes For Sausage, Egg, and Cheese Breakfast Roll-Ups:

    • Sausage: Breakfast sausage links, patties, or crumbled sausage.
    • Eggs: Lightly beaten for scrambled eggs.
    • Cheese: Shredded cheddar, Monterey Jack, or your favorite cheese.
    • Tortillas: Flour tortillas, burrito-sized for easy rolling.
    • Milk: Optional, to make the eggs extra fluffy.
    • Salt and Pepper: To taste.
    • Butter or Oil: For cooking the eggs and sausage.
    • Optional Add-Ins: Diced onions, bell peppers, spinach, or salsa for extra flavor.

    Recipe Steps:

    1. Cook the Sausage:
      • In a large skillet over medium heat, cook 1 pound of breakfast sausage until browned and fully cooked, breaking it up with a spatula as it cooks. Remove the sausage from the skillet and set aside.
    2. Scramble the Eggs:
      • In a bowl, beat 6 large eggs with a splash of milk (if using) and a pinch of salt and pepper. In the same skillet over medium heat, melt 1 tablespoon of butter or heat 1 tablespoon of oil. Add the beaten eggs and cook, stirring gently, until the eggs are just set but still soft. Remove from heat.
    3. Warm the Tortillas:
      • Warm 6 large flour tortillas in the microwave for about 30 seconds or in a dry skillet for a few seconds on each side until pliable.
    4. Assemble the Roll-Ups:
      • Lay a tortilla flat on a clean surface. Sprinkle a portion of the cooked sausage, scrambled eggs, and shredded cheese down the center of the tortilla. Add any optional add-ins if desired.
      • Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling.
    5. Optional: Heat the Roll-Ups:
      • For extra warmth and melted cheese, place the assembled roll-ups back in the skillet seam side down. Cook over medium heat for 1-2 minutes on each side until the tortilla is golden and the cheese is melted.
    6. Serve:
      • Serve immediately, or wrap tightly in foil or parchment paper for a portable breakfast option.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet before serving.
    • Freeze: Wrap the assembled, uncooked roll-ups tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.\

    Ingredients

    • 1 pound breakfast sausage
    • 6 large eggs
    • 1/4 cup milk
    • Salt and pepper to taste
    • 1 cup shredded cheddar cheese
    • 1 can 8 ounces refrigerated crescent roll dough
    • 2 tablespoons butter melted (optional)
    • 1 tablespoon chopped fresh parsley optional, for garnish

    Instructions

    • Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper or lightly grease it.
    • Cook the Sausage:
    • In a skillet over medium-high heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess fat and set aside.
    • Scramble the Eggs:
    • In a bowl, whisk together the eggs, milk, salt, and pepper.
    • In a nonstick skillet over medium heat, pour in the egg mixture and cook, stirring gently, until the eggs are just set but still slightly runny. Remove from heat and set aside.
    • Prepare the Crescent Roll Dough:
    • Unroll the crescent roll dough and separate it into triangles.
    • On a lightly floured surface, gently stretch each triangle to make them slightly larger.
    • Assemble the Roll-Ups:
    • Place a small amount of cooked sausage, scrambled eggs, and shredded cheddar cheese at the wide end of each crescent roll triangle.
    • Roll up the dough, starting from the wide end, and tuck in the sides to seal the filling inside.
    • Place the roll-ups on the prepared baking sheet, seam side down.
    • Bake:
    • Brush the tops of the roll-ups with melted butter, if desired.
    • Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown and the dough is cooked through.
    • Serve:
    • Remove from the oven and let cool slightly.
    • Garnish with chopped fresh parsley if desired.
    • Serve warm.
  • Unleash the Flavors of the Wild West: The Ultimate Cowboy Meatloaf and Potato Casserole Recipe

    Unleash the Flavors of the Wild West: The Ultimate Cowboy Meatloaf and Potato Casserole Recipe

    Saddle up, pardner, because we’re about to embark on a culinary adventure that’s as hearty and satisfying as a cowboy’s campfire meal. The Ultimate Cowboy Meatloaf and Potato Casserole combines two beloved comfort food classics into one mouthwatering dish that’s sure to satisfy even the heartiest of appetites. With tender meatloaf nestled atop a bed of creamy mashed potatoes and smothered in a savory sauce, this recipe is a true taste of the Old West.

    INGREDIENTS:

    FOR THE MEATLOAF:

     

     

      • 1 1/2 pounds ground beef (preferably lean)
      • 1 onion, finely chopped
      • 1/2 cup breadcrumbs
      • 1/4 cup milk
      • 2 cloves garlic, minced
      • 1 egg
      • 2 tablespoons Worcestershire sauce
      • 1 teaspoon dried thyme
      • Salt and pepper to taste

    FOR THE POTATO CASSEROLE:

    • 4 large potatoes, peeled and cubed
    • 1/2 cup milk
    • 4 tablespoons butter
    • Salt and pepper to taste
    • 1 cup shredded cheddar cheese
    • Optional: chopped fresh parsley for garnish

    FOR THE SAUCE:

    • 1/2 cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon mustard
    • 1 tablespoon Worcestershire sauce

    INSTRUCTIONS: 

    • 1st Step – Heat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, minced garlic, egg, Worcestershire sauce, dried thyme, salt, and pepper.
    • 2nd Step – Mix the ingredients together until well combined, but avoid overmixing to keep the meatloaf tender. Shape the mixture into a loaf and place it in a greased baking dish.
    • 3rd Step – Place the peeled and cubed potatoes in a large pot of salted water.
    • 4th Step – Bring the water to a boil, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes. Drain the cooked potatoes and return them to the pot.
    • 5th Step – Add the milk and butter to the pot with the potatoes, then mash them until smooth and creamy. Season the mashed potatoes with salt and pepper to taste.
    • 6th Step – Spread the mashed potatoes evenly in the baking dish around the meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes.
    • 7th Step – In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the sauce. Spread the sauce over the top of the meatloaf.
    • 8th Step – Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the sauce is bubbly and caramelized.
    • 9th Step – Once cooked, remove the casserole from the oven and let it rest for a few minutes before slicing. Garnish with chopped fresh parsley, if desired, and serve hot.
  • My Amish buddy brought these to a recent potluck, and everyone went crazy over them!

    My Amish buddy brought these to a recent potluck, and everyone went crazy over them!

    CRISPY COMFORT: AMISH ONION FRITTERS RECIPE  

     

     

    In the heart of Amish country, amidst rolling hills and quaint farmsteads, lies a culinary treasure cherished for its simplicity and savory goodness—Amish Onion Fritters. These golden-brown delights capture the essence of comfort food with their crispy exterior and tender, flavorful interior. Whether served as a crowd-pleasing appetizer or a satisfying snack, Amish Onion Fritters evoke warmth and nostalgia with every bite. In this article, we’ll uncover the secrets of this beloved recipe and guide you through the step-by-step process to create these irresistible fritters in your own kitchen.

    INGREDIENTS:

    • 2 large onions, thinly sliced
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon paprika
    • 1/2 cup milk
    • 1 large egg, beaten
    • Vegetable oil for frying
    • Optional: Dipping sauce of your choice (such as ranch dressing or honey mustard).

    INSTRUCTIONS: 

    • In a large mixing bowl, combine the thinly sliced onions, all-purpose flour, baking powder, salt, black pepper, and paprika. Toss the ingredients together until the onions are evenly coated with the flour mixture.
    • In a separate bowl, whisk together the milk and beaten egg until well combined.
    • Gradually pour the milk and egg mixture into the bowl of seasoned onions, stirring to form a thick batter. The consistency should be similar to pancake batter, thick enough to coat the onions evenly.
    • In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C) on a deep-fry thermometer. Alternatively, test the oil by dropping a small spoonful of batter into the hot oil—it should sizzle and float to the surface.
    • Using a spoon or small scoop, carefully drop spoonfuls of the onion batter into the hot oil, being mindful not to overcrowd the skillet. Fry the fritters in batches, if necessary, to ensure even cooking.
    • Fry the onion fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon or tongs to flip the fritters halfway through cooking to ensure uniform browning.
    • Once the fritters are cooked to a golden hue, transfer them to a paper towel-lined plate to drain excess oil.
    • Serve the Amish Onion Fritters hot and crispy, alongside your favorite dipping sauce for added flavor. Enjoy the irresistible combination of crunchy exterior and tender onions with each bite.

     

    Amish Onion Fritters are a testament to the timeless appeal of comfort food, offering a satisfying blend of crispiness and savory flavor that’s sure to please any palate. With this simple recipe, you can recreate the magic of these beloved fritters in your own kitchen and delight your family and friends with a taste of traditional Amish cuisine. Follow the easy instructions provided, and indulge in the crispy comfort of Amish Onion Fritters for a memorable dining experience

  • HOMEMADE CHEESY GARLIC BREADSTICKS

    HOMEMADE CHEESY GARLIC BREADSTICKS

    These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce.

    Ingredients:

    • 1 (10 ounce) can prepared pizza crust
    • 1 tablespoon butter, melted
    • 1 cloves garlic, finely minced
    • 1/2 cup mozzarella cheese, grated
    • 1 tablespoon parmesan cheese
    • 1 tablespoon dried basil
    • salt & pepper to taste

    How To Make Homemade Cheesy Garlic Breadsticks Recipe:

    1. Preheat oven to 425.
      Mix butter and garlic in a small bowl and set aside.
      Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
    2. Sprinkle cheeses and spices evenly over the dough.
      Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not separate strips.
    3. Bake for 10-12 minutes or until light golden brown.
      Recut along each strip and remove from cooking sheet.
      Serve sticks warm with marinara sauce.
  • How To Make Cinnamon Roll French Toast Rolls At Home

    How To Make Cinnamon Roll French Toast Rolls At Home

    Start your day with a delicious twist on two breakfast favorites with “Indulgent Morning: Cinnamon Roll French Toast Rolls.” These delightful rolls combine the gooey goodness of cinnamon rolls with the classic flavors of French toast, creating a mouthwatering treat that’s perfect for breakfast, brunch, or a sweet snack. Easy to prepare and irresistibly delicious, these cinnamon roll French toast rolls are sure to become a new family favorite.

    Why You’ll Love Cinnamon Roll French Toast Rolls:

    • Gooey and Sweet: Combines the best elements of cinnamon rolls and French toast for a decadent breakfast treat.
    • Fun and Easy: Simple to make, these rolls are a fun way to enjoy two classic breakfast dishes in one.
    • Perfect for Any Occasion: Great for family breakfasts, brunch gatherings, or as a delightful weekend treat.
    • Customizable: Easily adapt the filling and toppings to suit your taste preferences.

    Ingredients Notes For Cinnamon Roll French Toast Rolls:

    • Bread: Use soft, white sandwich bread with the crusts removed for easy rolling.
    • Butter: Softened butter for spreading on the bread.
    • Cinnamon and Sugar: A mix of ground cinnamon and granulated sugar to sprinkle inside the rolls.
    • Eggs and Milk: For the French toast batter, providing richness and helping the rolls to cook up golden brown.
    • Vanilla Extract: Adds flavor to the French toast batter.
    • Powdered Sugar: For dusting over the finished rolls.
    • Optional Toppings: Syrup, whipped cream, or a drizzle of cream cheese frosting for serving.

    Recipe Steps:

    1. Prepare the Bread:
      • Flatten each slice of bread with a rolling pin to make it easier to roll.
    2. Spread and Sprinkle:
      • Spread a thin layer of softened butter on each slice of bread. Mix cinnamon and sugar together in a small bowl, then sprinkle generously over the buttered bread.
    3. Roll the Bread:
      • Starting from one edge, roll each slice of bread tightly to form a roll. Press lightly to seal the edge.
    4. Make the French Toast Batter:
      • In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
    5. Dip and Cook:
      • Heat a bit of butter in a non-stick skillet over medium heat. Dip each roll in the egg mixture, ensuring it is fully coated. Place the rolls seam side down in the skillet.
      • Cook, turning occasionally, until all sides are golden brown and the rolls are cooked through, about 2-3 minutes per side.
    6. Serve:
      • Dust the cooked rolls with powdered sugar and serve immediately. Optionally, drizzle with syrup, whipped cream, or cream cheese frosting for extra indulgence.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
    • Reheat: Warm in a skillet or microwave before serving to regain the texture and warmth.

    Ingredients

    For the Rolls:

    • 1 can refrigerated cinnamon rolls with icing, typically 8-count
    • 4 large eggs
    • 1/2 cup milk
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • Butter for frying

    For Serving:

    • Icing from cinnamon roll package
    • Maple syrup
    • Powdered sugar optional
    • Additional cinnamon optional

    Instructions

    Prepare the Cinnamon Rolls:

    • Open the can of refrigerated cinnamon rolls. Separate the rolls and set aside the icing for later use.
    • Use a rolling pin to flatten each cinnamon roll into a thin disc. This makes it easier to soak up the egg mixture.

    Make the French Toast Mixture:

    • In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.

    Dip and Cook the Rolls:

    • Heat a skillet over medium heat and add a little butter to melt.
    • Dip each flattened cinnamon roll into the egg mixture, coating both sides.
    • Place the dipped rolls in the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.

    Serve:

    • Warm the icing from the cinnamon roll package in the microwave for a few seconds until it’s pourable.
    • Drizzle the icing over the cooked French toast rolls.
    • Optionally, you can also drizzle maple syrup, sprinkle additional cinnamon, or dust with powdered sugar for extra sweetness.

    Enjoy:

    • Serve the Cinnamon Roll French Toast Rolls warm for a deliciously comforting breakfast or brunch.
  • Homemade Beef Lo Mein

    Homemade Beef Lo Mein

    Ingredients:
    Chuck roast
    Broccoli crowns
    Carrots (thinly sliced)
    Oil
    2-3 tbsp Corn starch
    Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).
    2 tsp Sesame oil
    Two teaspoon black pepper
    1 tsp salt
    2 tsp sugar
    3 cloves garlic (minced)
    1 tbsp ginger ( minced)
    3 tbsp oyster sauce
    2 tbsp hoisin sauce
    2 tbsp sweet soy sauce
    Directions:
    Thinly slice beef into strips and mix well in a bowl with corn starch. Set aside.
    Cut your veggies and have them all ready for cooking.
    Mix oyster sauce, hoisin sauce, sweet soy sauce, sesame oil, salt, pepper, in a bowl and set aside.
    Heat the pan until smoking slightly on medium-high heat and add a couple tablespoons oil. Cook and sear the beef about 3-5 minutes. Take the beef out of the pan and set aside.
    Add two tablespoons oil, the garlic, ginger and all the vegetables to the pan and Stir-fry on medium heat until tender.
    Add the noodles and beef back to the pan and mix well from the bottom up for about a minute. Then cover the pan for a couple minutes.
    Add sauce mixture to pan and mix well and stir-fry for another minute. Plate and enjoy!
  • How to Make Quick and Easy Meatball

    How to Make Quick and Easy Meatball

    Discover the joys of homemade cooking with “Simply Savory: Easy Meatball Recipe,” a straightforward and versatile dish that can be enjoyed in countless ways. Whether served over spaghetti, tucked into a sub sandwich, or enjoyed as an appetizer with dipping sauce, these meatballs are a perfect addition to any meal. Packed with flavor and made with simple, wholesome ingredients, this recipe ensures that even novice cooks can create delicious, succulent meatballs that rival those of any Italian restaurant.

    Why You’ll Love This Easy Meatball Recipe:

    • Quick to Prepare: Minimal prep time makes this recipe ideal for busy weeknights.
    • Customizable: Easily adapt the seasonings and meat type to suit your taste preferences or dietary needs.
    • Freezer-Friendly: Make a big batch and freeze for later use, ensuring you always have a quick meal on hand.
    • Family Favorite: Loved by both kids and adults, these meatballs are a guaranteed hit.

    Ingredients Notes For Easy Meatballs:

    • Ground Meat: Use ground beef, pork, turkey, or a combination for varied flavors and textures. For a lighter version, ground chicken or turkey works well.
    • Breadcrumbs: Help to bind the meatballs and retain moisture. You can use plain or Italian seasoned for extra flavor.
    • Eggs: Act as a binder to keep the meatballs together during cooking.
    • Garlic and Onion: Minced for a flavor base that complements the meat.
    • Parmesan Cheese: Adds a salty, cheesy flavor that enhances the meatballs.
    • Herbs: Parsley is commonly used, but you can also try basil or oregano for different profiles.
    • Salt and Pepper: Essential for seasoning.

    Recipe Steps:

    1. Mix Ingredients:
      • In a large bowl, combine 1 pound of ground meat, 1 cup of breadcrumbs, 1 beaten egg, 1/4 cup of grated Parmesan, 1 finely minced garlic clove, 1/2 finely chopped onion, a handful of chopped parsley, and salt and pepper to taste.
    2. Form Meatballs:
      • Mix the ingredients until well combined but avoid over-mixing to keep the meatballs tender. Roll the mixture into balls, about the size of a golf ball.
    3. Cook Meatballs:
      • You can cook the meatballs by either:
        • Baking: Place them on a greased baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until browned and cooked through.
        • Frying: Heat some oil in a skillet over medium heat and fry the meatballs until evenly browned and cooked through, turning occasionally.
        • Simmering in Sauce: For softer meatballs, simmer them directly in a marinara sauce over low heat for about 30 minutes.
    4. Serve:
      • Serve the meatballs with your choice of pasta, in a sandwich, or with a side of dipping sauce.

    Storage Options:

    • Refrigerate: Store cooked meatballs in an airtight container in the refrigerator for up to 4 days.
    • Freeze: Freeze them on a baking sheet until solid, then transfer to a freezer bag and keep frozen for up to 3 months. Reheat in the oven or simmer in sauce until heated through.

    Ingredients

    • 1 pound ground beef or you can use a mix of ground beef and ground pork for more flavor
    • 1/4 cup breadcrumbs plain or Italian seasoned, depending on your preference
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup milk
    • 1 large egg
    • 2 cloves garlic minced
    • 2 tablespoons fresh parsley chopped (or 1 tablespoon dried parsley)
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • Optional: 1/4 teaspoon red pepper flakes for a bit of spice

    Instructions

    Preheat Oven and Prepare Baking Sheet:

    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

    Mix Ingredients:

    • In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, black pepper, and red pepper flakes if using. Mix until everything is evenly combined but avoid overmixing, which can make the meatballs tough.

    Form the Meatballs:

    • Scoop about a tablespoon of the meat mixture and roll it into a ball between your hands. The size of your meatballs can vary depending on your preference or the dish they’ll be used in.
    • Place the formed meatballs on the prepared baking sheet, spaced slightly apart.

    Bake the Meatballs:

    • Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through. The internal temperature should reach at least 160°F (71°C) when tested with a meat thermometer.

    Serve or Store:

    • Serve the meatballs immediately with your choice of sauce and pasta, in a sub, or as an appetizer with dipping sauces.
    • If storing, let the meatballs cool completely and then store them in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.
  • Easy Chicken Fried Rice

    Easy Chicken Fried Rice

    Ingredients:

    • 2 tablespoons vegetable oil
    • 2 large eggs, beaten
    • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
    • Salt and pepper to taste
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup frozen peas and carrots, thawed
    • 4 cups cooked and chilled rice (preferably day-old rice)
    • 3 tablespoons soy sauce
    • 2 teaspoons sesame oil
    • 2 green onions, thinly sliced

    Directions:

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.

    Season the chicken pieces with salt and pepper. Add the remaining tablespoon of vegetable oil to the skillet and cook the chicken until browned and cooked through. Remove from the pan and set aside with the scrambled eggs.

    In the same pan, add the onion and garlic, and sauté until the onions are translucent.

    Stir in the peas and carrots, cooking until they are warmed through.

    Add the rice, soy sauce, and sesame oil, stirring until well combined and the rice is heated through.

    Return the cooked eggs and chicken to the skillet, mixing everything together.

    Garnish with green onions before serving.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

    Kcal: 350 kcal | Servings: 4 servings

  • Jalapeno Peach Chicken!

    Jalapeno Peach Chicken!

    INGREDIENTS

    Peaches
    ▢ 2 yellow peaches, pitted, sliced
    Peach Glaze
    ▢ ½ cup (160 g) peach preserves
    ▢ 1 tablespoon extra virgin olive oil
    ▢ 1 teaspoon soy sauce
    ▢ 1 teaspoon apple cider vinegar
    ▢ 1 teaspoon Dijon mustard
    ▢ ½ teaspoon garlic, minced
    ▢ ½ teaspoon kosher salt
    ▢ ⅛ teaspoon black pepper
    ▢ ⅛ teaspoon red pepper flakes
    Chicken
    ▢ 2 pounds boneless, skinless chicken thighs
    ▢ 1 teaspoon kosher salt
    ▢ ½ teaspoon black pepper
    ▢ ½ teaspoon chili powder
    ▢ 2 tablespoons extra virgin olive oil
    ▢ 1 medium jalapeno pepper, thinly sliced

    INSTRUCTIONS

    Peach Glaze
    To a medium bowl, add the glaze ingredients. Mix until incorporated. Set aside.
    Chicken
    Pat chicken dry.
    In a small bowl, combine salt, black pepper, and chili powder.
    Apply the seasoning mixture to the chicken.
    To a large nonstick skillet over medium heat, add oil.
    Once hot, add chicken thighs. (Depending on the size of the skillet, you may have to work in batches.) Cook chicken for 5 minutes. Then, flip over the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F. Remove from heat.
    Transfer the chicken to a plate. Tent to keep warm.
    To the same skillet and raising the heat back up to medium, add jalapeno peppers. Cook for 3 minutes.
    Then, add the peaches in with the jalapenos. Cook for an additional 3 minutes, or until the peaches have softened.
    Pour peach glaze into the skillet with the peaches and jalapenos. Stir to make sure every jalapeno and peach is evenly coated in the peach glaze.
    Add chicken back to the skillet. Spoon glaze over the top of the chicken and cook for 1-2 minutes, or until the chicken is hot again.
    Serve warm.
  • Salmon and Shrimp Alfredo

    Salmon and Shrimp Alfredo

    Ingredients:
    – 1/2 pound raw shrimp, peeled and deveined
    – 2 salmon fillets (4-6 ounces each)
    – 6-8 oz Parmesan cheese, grated
    – 8 oz fettuccine pasta
    – 2 tablespoons olive oil
    – 1 cup heavy cream
    – 2 cloves garlic, minced
    – Salt and pepper to taste
    – 1/4 cup fresh parsley, chopped
    – 1 tablespoon lemon juice
    Directions:
    1. Cook the fettuccine according to package instructions until al dente, drain, and set aside.
    2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
    3. Add the shrimp and salmon to the skillet, season with salt and pepper, and cook until the shrimp are pink and the salmon is flaky, about 3-4 minutes per side. Remove from the skillet and set aside.
    4. In the same skillet, add the heavy cream and bring to a simmer. Lower the heat and stir in the grated Parmesan cheese until melted and smooth.
    5. Chop the cooked salmon into bite-sized pieces. Return the salmon and shrimp to the skillet with the Alfredo sauce, and gently toss to combine.
    6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Stir in the lemon juice and parsley.
    7. Serve hot, garnished with more parsley and grated Parmesan if desired.
    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 650 kcal | Servings: 4 servings😋❤️💜💜💜
  • Delight Your Taste Buds with this Easy Peasy Pasta Casserole Recipe!

    Delight Your Taste Buds with this Easy Peasy Pasta Casserole Recipe!

    If you’re a pasta lover like me, you’re in for a treat! This innovative recipe takes the classic pasta casserole to a whole new level. Imagine indulging in layers of perfectly cooked pasta, savory sauce, creamy cheese, and wholesome veggies, all in one pan! It’s a culinary masterpiece that will leave you craving for more.

    Ingredients

    Gather your ingredients and let’s dive into the magic of flavors:

    • Boiled pasta – 100 grams
    • Eggs – 5
    • Salt – to taste
    • Green onion – a bunch
    • Parsley – a bunch
    • Tomato – 1
    • Hard cheese – 100 grams
    • Sour cream – 2-3 tablespoons
    • Vegetable oil for frying
    • Canned green peas – 1 jar
    Step-by-Step Recipe

    Let’s get cooking! Follow these simple steps to create a culinary masterpiece:

    1. Prepare Ingredients: Gather and prepare all the ingredients as listed above.
    2. Boil Pasta: Cook the pasta according to the instructions on the package until al dente. Drain and set aside.
    3. Prepare Egg Mixture: In a deep bowl, crack the eggs, add salt, and beat until smooth. Chop green onions and parsley, then add them to the egg mixture along with diced tomatoes and sour cream. Mix well.
    4. Cook Pasta: Heat vegetable oil in a pan, add boiled pasta, and pour the egg mixture over it. Cook covered on low heat for 15 minutes until the egg mixture sets.
    5. Add Peas and Cheese: Spread mashed canned peas over the pasta, sprinkle grated cheese on top, and cover with a lid. Cook for an additional 7-10 minutes until the cheese melts.
    6. Serve: Garnish with chopped parsley, then divide into portions and serve hot.
    Why This Recipe Rocks
    • Time-Saving: No more waiting for the casserole to bake in the oven. This recipe cooks up quickly on the stovetop.
    • Versatile: You can customize the ingredients to suit your taste preferences. Add more veggies, swap the cheese, or spice it up with your favorite herbs.
    • One-Pan Wonder: Say goodbye to multiple dishes to clean up. With this recipe, you only need one pan for cooking and serving.
    • Family Favorite: Whether it’s a busy weeknight or a cozy weekend meal, this pasta casserole is sure to please the whole family.
    Cooking Tips
    • Al Dente Pasta: Cook the pasta just until it’s al dente (firm to the bite) as it will continue to cook in the pan.
    • Even Distribution: Spread the ingredients evenly in the pan to ensure every bite is packed with flavor.
    • Cover While Cooking: Covering the pan helps to trap heat and cook the ingredients evenly.
    • Fresh Ingredients: Use fresh herbs and vegetables for the best flavor and texture.
    Flavor Variations
    • Meat Lover’s Delight: Add cooked bacon, chicken, or ground beef for a protein-packed version.
    • Vegetarian Twist: Skip the meat and load up on extra veggies like bell peppers, zucchini, or mushrooms.
    • Spice It Up: Sprinkle red pepper flakes or add a dash of hot sauce for a fiery kick.
    • Creamy Dreamy: Mix in a dollop of cream cheese or ricotta for extra creaminess.
    • Cheese Galore: Experiment with different types of cheese like mozzarella, cheddar, or feta for unique flavor profiles.
    Health Benefits
    • Protein-Rich: Eggs and cheese provide essential proteins for muscle building and repair.
    • Vitamin-Packed: Fresh vegetables like tomatoes, peas, and onions are rich in vitamins and antioxidants that boost immunity and overall health.
    • Low-Carb Option: Substitute regular pasta with whole wheat or gluten-free pasta for a healthier alternative.
    • Balanced Meal: This recipe offers a perfect balance of carbohydrates, proteins, and fats, making it a satisfying and nutritious meal option.
  • LOW CARB BACON CHEESEBURGER CASSEROLE

    LOW CARB BACON CHEESEBURGER CASSEROLE

    The Low Carb Bacon Cheeseburger Casserole is a delectable, comforting dish that combines the classic flavors of a bacon cheeseburger in a hearty, oven-baked form, perfect for those following a low carbohydrate lifestyle. Imagine the base of this casserole as a tender, savory blend of ground beef, generously seasoned with traditional burger spices like onion and garlic powder, a hint of mustard, and perhaps a dash of Worcestershire sauce for depth. This meaty layer is cooked to perfection, ensuring a juicy, flavorful foundation.

    What makes this casserole stand out is the incorporation of crispy bacon, cooked to a golden-brown perfection, adding a smoky, rich layer of flavor. The bacon is either mixed in with the ground beef or layered on top, creating a delightful textural contrast.

    Cheese is a star player in this dish. A mix of sharp cheddar and creamy mozzarella is often used, melting into the meaty layers, enveloping them in a gooey, cheesy blanket. This cheese blend not only adds a luxurious texture but also imparts a beautiful golden-brown crust on top when baked.

    To keep it low carb, traditional burger elements like tomatoes and pickles are used sparingly. They’re either diced finely and mixed in or used as a garnish on top, offering a fresh, tangy counterpoint to the rich meat and cheese. The casserole might also include a layer or mix of low-carb vegetables like spinach or mushrooms, adding nutritional value and complementing the hearty flavors.

    The entire mixture is then baked in an oven until the cheese is bubbly and golden, creating a harmonious blend of flavors and textures – the meat is juicy and flavorful, the bacon adds crunch and smokiness, and the cheese creates a creamy, indulgent topping.

    Served hot, this Low Carb Bacon Cheeseburger Casserole is often garnished with fresh, low-carb toppings like chopped green onions, a dollop of sour cream, or avocado slices for added richness. It’s a dish that brings the essence of a classic cheeseburger to your table in a warm, inviting form, without the excess carbs, making it a favorite for both comfort food enthusiasts and those adhering to a low-carb diet.

    Ingredients:

    1 pound ground beef

    6 slices bacon, cooked and crumbled

    1 small onion, diced

    2 cloves garlic, minced

    1 teaspoon dried mustard

    1 teaspoon paprika

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1/4 cup sugar-free ketchup

    2 tablespoons yellow mustard

    2 cups shredded cheddar cheese

    4 large eggs

    1/2 cup heavy cream

    Fresh parsley, chopped (for garnish)

    Instructions:

    Preheat the oven to 375°F.

    In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease from the skillet.

    Add the diced onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion becomes translucent.

    Stir in the dried mustard, paprika, salt, and black pepper. Mix well to coat the beef and onion mixture with the spices.

    Add the sugar-free ketchup and yellow mustard to the skillet. Stir to combine and let the mixture simmer for a few minutes.

    Transfer the beef mixture to a greased 9×9-inch casserole dish.

    Sprinkle the crumbled bacon evenly over the beef mixture.

    Spread the shredded cheddar cheese over the top of the bacon and beef mixture.

    In a separate bowl, whisk together the eggs and heavy cream until well combined.

    Pour the egg and cream mixture over the casserole, making sure it covers the entire surface.

    Place the casserole dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown and the eggs are set.

    Once cooked, remove the casserole from the oven and let it cool for a few minutes.

    Garnish with freshly chopped parsley before serving.

    Enjoy the delicious Low Carb Bacon Cheeseburger Casserole!

  • How to Make Red Lobster Shrimp Scampi at Home

    How to Make Red Lobster Shrimp Scampi at Home

    Bring the taste of your favorite seafood restaurant to your kitchen with “Restaurant-Style Delight: Red Lobster Shrimp Scampi.” This easy and delicious recipe features tender shrimp sautéed in a garlic butter and white wine sauce, finished with a touch of lemon and parsley. Perfect for a quick weeknight dinner or an impressive meal for guests, this shrimp scampi is sure to satisfy your seafood cravings.

    Why You’ll Love Red Lobster Shrimp Scampi:

    • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
    • Flavorful and Elegant: A delicious combination of garlic, butter, white wine, and lemon.
    • Versatile: Serve over pasta, rice, or with crusty bread to soak up the sauce.
    • Restaurant Quality: Enjoy the taste of Red Lobster at home.

    Ingredients Notes For Red Lobster Shrimp Scampi:

    • Shrimp: Large shrimp, peeled and deveined.
    • Butter: Unsalted butter for sautéing and creating the rich sauce.
    • Garlic: Freshly minced garlic for a bold flavor.
    • White Wine: Dry white wine for depth of flavor.
    • Lemon Juice: Freshly squeezed for brightness and acidity.
    • Chicken Broth: Adds additional flavor to the sauce.
    • Parsley: Freshly chopped for garnish and added freshness.
    • Red Pepper Flakes: Optional, for a hint of heat.
    • Salt and Pepper: To taste, for seasoning.

    Recipe Steps:

    1. Prepare the Shrimp:
      • Season 1 pound of large shrimp (peeled and deveined) with salt and pepper.
    2. Sauté the Shrimp:
      • In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the shrimp and cook for about 2 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
    3. Make the Sauce:
      • In the same skillet, add 4 minced garlic cloves and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
      • Pour in 1/2 cup of dry white wine and 1/4 cup of chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 3-4 minutes, until the liquid is reduced by half.
      • Stir in 2 tablespoons of freshly squeezed lemon juice and a pinch of red pepper flakes (if using).
    4. Finish the Dish:
      • Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until the shrimp are heated through.
      • Sprinkle with freshly chopped parsley and adjust the seasoning with salt and pepper if needed.
    5. Serve:
      • Serve the shrimp scampi immediately over cooked pasta, rice, or with crusty bread. Garnish with additional parsley and lemon wedges if desired.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
    • Reheat: Reheat gently in a skillet over low heat, adding a splash of chicken broth or water if needed to loosen the sauce.

    Ingredients

    • 1 pound large shrimp peeled and deveined
    • 4 tablespoons unsalted butter
    • 2 tablespoons olive oil
    • 4 cloves garlic minced
    • 1/2 cup dry white wine or chicken broth
    • 1/2 teaspoon crushed red pepper flakes optional, for a bit of heat
    • Salt and black pepper to taste
    • Juice of 1 lemon
    • 1/4 cup fresh parsley chopped
    • 1/4 cup grated Parmesan cheese optional
    • Cooked pasta or crusty bread for serving

    Instructions

    Prepare the Shrimp:

    • Pat the shrimp dry with paper towels and season with salt and black pepper.

    Cook the Shrimp:

    • In a large skillet over medium heat, melt 2 tablespoons of butter and add the olive oil.
    • Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

    Make the Sauce:

    • In the same skillet, add the remaining 2 tablespoons of butter.
    • Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to let the garlic burn.
    • Pour in the white wine (or chicken broth) and add the crushed red pepper flakes if using. Bring to a simmer and cook for 2-3 minutes, allowing the liquid to reduce by about half.

    Combine and Finish:

    • Return the cooked shrimp to the skillet and toss to coat in the sauce.
    • Add the lemon juice and chopped parsley, stirring to combine. Cook for an additional 1-2 minutes until everything is heated through.
    • If desired, sprinkle grated Parmesan cheese over the shrimp for added flavor.

    Serve:

    • Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce.
    • Garnish with additional parsley and lemon wedges if desired.
  • How To Make Homemade Olive Garden Alfredo Sauce

    How To Make Homemade Olive Garden Alfredo Sauce

    Recreate the beloved Olive Garden Alfredo Sauce at home with “Creamy Perfection: Olive Garden Alfredo Sauce.” This rich and velvety sauce is perfect for drizzling over pasta, dipping breadsticks, or adding a creamy touch to your favorite dishes. With simple ingredients and an easy preparation, you can enjoy the taste of restaurant-quality Alfredo sauce in your own kitchen.

    Why You’ll Love Olive Garden Alfredo Sauce:

    • Rich and Creamy: The perfect blend of cream, butter, and Parmesan cheese.
    • Simple Ingredients: Uses basic pantry staples for a quick and easy sauce.
    • Versatile: Ideal for pasta, vegetables, chicken, or seafood.
    • Quick to Prepare: Ready in just a few minutes for a delicious meal.

    Ingredients Notes For Olive Garden Alfredo Sauce:

    • Butter: Unsalted butter for a rich base.
    • Heavy Cream: Provides the luxurious creamy texture.
    • Garlic: Freshly minced for an authentic flavor.
    • Parmesan Cheese: Freshly grated for the best melting and flavor.
    • Salt and Pepper: To taste, for seasoning.
    • Nutmeg: A pinch for subtle warmth and depth of flavor.

    Recipe Steps:

    1. Melt the Butter:
      • In a medium saucepan over medium heat, melt 1/2 cup (1 stick) of unsalted butter.
    2. Add the Garlic:
      • Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant. Be careful not to let the garlic burn.
    3. Add the Cream:
      • Pour in 1 pint (2 cups) of heavy cream and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, until it starts to thicken.
    4. Incorporate the Cheese:
      • Gradually whisk in 1 cup of freshly grated Parmesan cheese until melted and the sauce is smooth. Continue to cook and stir for another 2-3 minutes until the sauce reaches the desired consistency.
    5. Season:
      • Season the sauce with salt, pepper, and a pinch of nutmeg to taste. Stir well to combine.
    6. Serve:
      • Toss the sauce with your favorite cooked pasta, or use it as a topping for vegetables, chicken, or seafood. Garnish with extra Parmesan cheese and freshly chopped parsley if desired.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Reheat gently in a saucepan over low heat, stirring frequently. Add a splash of cream or milk if the sauce becomes too thick.

    Ingredients

    • 1/2 cup 1 stick unsalted butter
    • 2 cups heavy cream
    • 1 cup whole milk
    • 1 clove garlic minced
    • 2 cups freshly grated Parmesan cheese
    • 1/2 cup grated Romano cheese
    • Salt and pepper to taste
    • Pinch of nutmeg optional
    • Fresh parsley chopped (for garnish, optional)

    Instructions

    Melt the Butter:

    • In a medium saucepan over medium heat, melt the butter.

    Add Garlic:

    • Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

    Stir in Cream and Milk:

    • Add the heavy cream and whole milk to the saucepan. Stir to combine and bring to a simmer.

    Add Cheese:

    • Gradually whisk in the grated Parmesan and Romano cheeses until the cheese is fully melted and the sauce is smooth. This should take about 3-5 minutes.

    Season the Sauce:

    • Add salt and pepper to taste. If using, add a pinch of nutmeg for an additional layer of flavor. Continue to simmer for another 2-3 minutes, stirring frequently, until the sauce thickens to your desired consistency.

    Serve:

    • Remove the sauce from heat. Serve immediately over cooked pasta, garnished with fresh parsley if desired.