Baked Falafel Sandwiches

This falafel sandwich, a la carte, is rich, acidic, and herbaceous. While the veggies inside make the falafel simple and fresh, the falafel bakes up lovely and crispy. To make preparation easier, prepare the tahini sauce in advance . Tossing the sandwich in foil helps keep it together when eating on the road and makes it a great carry-along lunch.

Ingredients for baked falafel  sandwich:

• One fifteen-oz can of washed, unsalted chickpeas
• ½ cup of freshly cut flat-leaf parsley
• ½ cup of freshly chopped cilantro
• One cup finely sliced and divided red onion, plus ½ cup grates
• Half a cup of panko breadcrumbs
• One tablespoon of tahini
• One tsp finely grated lemon zest
• two tsp lemon juice, separated
• One teaspoon of cumin powder
• One-half teaspoon of salt
• one big, grated garlic clove
• One cup of English cucumbers, thinly sliced
• a quarter of a cup of extra virgin olive oil
• Four whole-wheat wraps (10 inches)
• Two cups of arugula, packed loosely
• One big tomato, sliced into eight pieces
• One recipe for lemon-garlic tahini sauce.

Directions for baked falafel sandwich:

1. Preheat oven to 350 degrees F. Line a baking sheet with foil; coat with cooking spray.
2. Use a food processor to pulse the chickpeas, parsley, cilantro, chopped onion, panko, tahini, lemon zest, 1 tablespoon lemon juice, cumin, salt, and garlic until a coarse meal forms—scrape down the sides as needed—for 10 to 12 pulses. Form the mixture into four 1/2-inch-thick patties, each weighing about 1/2 cup. Place the patties on the baking sheet that has been preheated, and spray cooking spray on top. For ten minutes, bake. After flipping the burgers, apply cooking spray on top. For another 10 to 12 minutes, or until golden brown, keep baking.
3. In the meantime, place the cucumber, onion, and oil in a medium-sized bowl along with the remaining tablespoon of lemon juice. Allow to stand at room temperature for approximately 20 minutes, stirring from time to time.

INSTRUCTIONS:

1. Prep the Zucchini:
   • Wash the zucchini thoroughly under cold running water. Trim off the ends and slice the zucchini into rounds, about 1/4 inch thick.
2. Pan-Fry the Zucchini:
   • Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the zucchini rounds to the skillet in a single layer, making sure not to overcrowd the pan.
   • Sprinkle the zucchini rounds with salt and pepper to taste. Cook for 2-3 minutes on each side, or until they are golden brown and tender-crisp.
3. Add the Cheese:
   • Once the zucchini rounds are cooked to perfection, sprinkle them evenly with shredded mozzarella cheese and grated Parmesan cheese.
   • Cover the skillet with a lid or aluminum foil and let the cheese melt for 1-2 minutes, until it is gooey and bubbly.
4. Garnish and Serve:
   • Remove the lid or foil from the skillet and turn off the heat. Using a spatula, transfer the pan-fried zucchini rounds topped with cheese to a serving platter or plate.
   • Sprinkle the dish with chopped fresh parsley for a pop of color and freshness.
   • Serve immediately while the cheese is still hot and gooey, allowing your guests to enjoy the irresistible crunch of each zucchini round.

Step into a world of freshness and crunch with the delightful combination of Cucumber and Cabbage Salad. This vibrant dish offers a refreshing burst of flavors, perfect for invigorating your palate on a warm summer day or adding a pop of color to any meal.

When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.

INGREDIENTS:

• 3-4 pounds pork shoulder or pork butt
• 2 tablespoons liquid smoke
• 2 tablespoons Hawaiian sea salt (or any coarse salt)

• INSTRUCTIONS: 

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  1. 1st Step – Prepare the Pork: Start by selecting a pork shoulder or pork butt with a good balance of meat and fat. Trim any excess fat from the meat, but leave some for flavor and moisture during cooking. Pat the pork dry with paper towels to remove any excess moisture.
  2. 2nd Step – Season the Pork: In a small bowl, combine the liquid smoke and Hawaiian sea salt to create a simple seasoning mixture. Rub the seasoning mixture all over the pork, ensuring that it is evenly coated on all sides.
  3. 3rd Step – Set up the Slow Cooker: Place the seasoned pork in the slow cooker, making sure it fits comfortably without overcrowding. If necessary, you can cut the pork into smaller pieces to ensure even cooking.
  4. 4th Step – Slow Cook: Set the slow cooker to low heat and cook the pork for 8-10 hours, or until it is tender and easily shreds with a fork. Cooking times may vary depending on the size and thickness of the pork, so be sure to check for doneness periodically.
  5. 5th Step – Shred the Pork: Once the pork is cooked through, use two forks to shred it directly in the slow cooker. Discard any excess fat or connective tissue as you shred the meat.
  6. 6th Step – Serve and Enjoy: Serve the tender and flavorful Kalua Pig hot, alongside your favorite Hawaiian sides such as steamed rice, macaroni salad, or cabbage. For an authentic touch, consider serving the Kalua Pig wrapped in ti leaves, banana leaves, or lettuce leaves for added flavor and presentation.

  Tips for Success:

  • Selecting the Meat: For the best results, choose a pork shoulder or pork butt with a good amount of marbling, as this will ensure that the meat stays moist and tender during cooking.
  • Using Liquid Smoke: Liquid smoke is a key ingredient in this recipe, as it imparts the smoky flavor that is characteristic of traditional Kalua Pig. Be sure to use high-quality liquid smoke for the best results.
  • Adjusting the Salt: The amount of salt used in this recipe can be adjusted according to personal preference. If you prefer a less salty flavor, you can reduce the amount of salt or omit it altogether.

  In Conclusion:

  With just three simple ingredients and minimal effort, you can enjoy the irresistible flavors of Slow Cooker Kalua Pig in the comfort of your own home. Whether you’re hosting a Hawaiian-themed party or simply craving a taste of the islands, this delicious and fuss-free recipe is sure to satisfy. So fire up your slow cooker, prepare the pork with love, and get ready to savor the rich and smoky goodness of Kalua Pig. Aloha and happy cooking

Indulge in the irresistible simplicity of dessert-making with a recipe that’s as easy as it is delicious—the 4-Ingredient Lemon Cream Cheese Dump Cake. With just a handful of pantry staples, you can create a mouthwatering treat that’s bursting with the bright, citrusy flavor of lemon and the creamy richness of cream cheese.

The 4-Ingredient Lemon Cream Cheese Dump Cake is a testament to the beauty of simplicity in dessert-making. With just four basic ingredients and minimal effort, you can create a sweet and tangy treat that’s sure to impress. Whether enjoyed as a delightful dessert after dinner or served at a special occasion, this easy-to-make cake is guaranteed to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with the bright, citrusy flavor of this irresistible cake. Join me as we explore the art of crafting this delectable dessert and discover how to whip up a batch of sweet perfection with minimal effort.

INGREDIENTS:

• 1 box (15.25 ounces) lemon cake mix
• 1 can (21 ounces) lemon pie filling
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, melted

Transport yourself to a realm of savory delight with the tantalizing flavors of Ham and Cheese Pinwheels. This recipe is a testament to simplicity and satisfaction, offering a delightful combination of savory ham, creamy cheese, and flaky pastry. Whether you’re hosting a gathering or simply craving a savory snack, these pinwheels are sure to impress even the most discerning palates.

Ham and Cheese Pinwheels are the epitome of savory indulgence, offering a perfect blend of flavors and textures in every bite. With the buttery flakiness of the puff pastry, the savory richness of the ham, and the gooey goodness of melted cheese, these pinwheels are guaranteed to be a hit at any gathering or as a delightful treat for yourself. So, whip up a batch of these irresistible pinwheels and savor the savory bliss they bring to your palate.

INGREDIENTS:

FOR THE PINWHEELS:

• 1 sheet gluten-free puff pastry, thawed according to package instructions
• 6 slices of thinly sliced ham
• 1 cup shredded cheese (cheddar, Swiss, or your favorite)
• 2 tablespoons Dijon mustard
• 1 egg, beaten (for egg wash)
• Fresh parsley or chives for garnish (optional)

There’s something deeply comforting about a well-cooked steak paired with creamy mashed potatoes. But what if we took it up a notch? Imagine the rich flavors of a perfectly seared steak complemented by the rustic charm of garlic-infused mashed potatoes, all prepared in the wholesome tradition of Amish cooking.

Steak with Garlic Mashed Potatoes, Amish-Style, is a testament to the simplicity and heartiness of traditional Amish cooking. With just a few simple ingredients and straightforward techniques, you can create a meal that is sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is bound to become a favorite in your household. So, gather your ingredients, fire up the stove, and let the aroma of sizzling steak and garlic-infused mashed potatoes fill your kitchen with warmth and joy

Today, we embark on a culinary journey to create Steak with Garlic Mashed Potatoes, Amish-Style. Let’s dive into this hearty and satisfying dish that promises to be a highlight of your kitchen repertoire.

INGREDIENTS:

FOR THE STEAK:

• 2 quality steak cuts (such as ribeye or New York strip)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons butter
• Fresh herbs (optional for garnish)

FOR THE GARLIC MASHED POTATOES:

• 4 large russet potatoes, peeled and quartered
• 4 cloves garlic, peeled
• ½ cup milk
• 4 tablespoons butter
• Salt and freshly ground black pepper, to taste
• Chopped fresh chives (optional for garnish)

Indulging in the crispy goodness of fried shrimp is a pleasure enjoyed by many. But for those following a gluten-free lifestyle, finding a recipe that captures that same satisfying crunch can be a challenge. Fear not, as we present to you a recipe for Gluten-Free Classic Fried Shrimp that promises all the flavor and texture of the traditional favorite, without the gluten.

Gluten-Free Classic Fried Shrimp is a testament to the fact that gluten-free eating doesn’t mean sacrificing flavor or texture. With this recipe, you can indulge in the crispy delight of perfectly fried shrimp without worrying about gluten. Whether you’re hosting a gathering with friends or simply craving a crispy seafood treat, these gluten-free fried shrimp are sure to be a hit. So, gather your ingredients, heat up the oil, and get ready to savor every crunchy bite of these irresistible shrimp. Get ready to embark on a culinary adventure as we explore the steps to create perfectly crispy fried shrimp that will tantalize your taste buds.

INGREDIENTS: FOR THE SHRIMP:

• 1 pound large shrimp, peeled and deveined
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 eggs, beaten
• Vegetable oil, for frying
• Lemon wedges, for serving