PST-Algerie

Author: Admin

  • Quick and Hearty Breakfast Bake

    Quick and Hearty Breakfast Bake

    Start your morning with a hearty and tasty breakfast bake that blends the delectable flavors of bacon, cheese, and eggs, topped with fragrant hunter sausages and fresh herbs. This dish is ideal for starting your day with a substantial meal, and it only requires around 5 minutes of preparation time.

    Ingredients:

    6 bread slices
    6 pieces of cheese (any kind, however cheddar is particularly suitable)
    6 bacon slices
    There are four eggs.
    Season with salt and black pepper, according to your preference.
    Finely diced parsley and green onion, prepared for use as a decorative topping
    100 grams of hunter sausages, sliced 100 grams of cheese, grated (in addition to the slices)
    Use either olive oil or cooking spray to grease the surface.

    Instructions:

    Heat the oven to the desired temperature and prepare the baking pan.
    Set your oven temperature to 375°F (190°C) before using it. Apply a thin layer of olive oil or a brief burst of cooking spray to coat a baking tray or oven-safe dish.
    Construct the foundation:
    Place the bread pieces horizontally on the oiled tray. Place a single piece of cheese and a strip of bacon on top of each slice of bread. Put in the oven for a little period, perhaps one to two minutes, while the cheese starts to liquefy and the bacon becomes heated.
    Include the eggs:
    Gently crack open one egg onto each piece of bread, making every effort to preserve the yolk’s integrity. Apply salt and black pepper to each item.

    Select more toppings:

    Scatter thinly sliced hunting sausages and shredded cheese on the surface.
    Bake: Place the pan back in the oven and bake for about 3-4 minutes, or until the egg whites have solidified but the yolks remain somewhat liquid, and the cheese has become bubbly and golden.

    Decorate and Present:

    Take out of the oven and decorate with finely chopped parsley and green onions. Consume promptly while the food is still warm and crispy!

    Advice:

    Different forms: You are welcome to substitute the hunting sausages with any pre-cooked sausage that you want, or use vegetables such as sliced tomatoes or bell peppers to provide a hint of freshness.
    Prepared in advance: Although it is ideal to have the dish immediately after preparation, you have the option to pre-make the bread and cheese layers and just add the eggs and toppings in the morning for a more expedited meal.
    Indulge in this simple but satisfying breakfast that is certain to be a success, providing you with satiety and energy to conquer the day

  • MOIST PINEAPPLE CAKE

    MOIST PINEAPPLE CAKE

    Ingredients

    For the cake:

    • 1 Can of crushed pineapple undrained
    • 2 C. All purpose flour
    • 1 ½ C. Sugar
    • 2 Large eggs
    • 2 tsp. Baking soda

    For the icing:

    • 8 oz. Cream cheese softened
    • 1 Stick of butter softened
    • 2 C. Powdered sugar
    • 2 tsp. Vanilla extract
    • 2 Tbsp. Milk

    How To Make Moist Pineapple Cake

    • Preheat the oven to 350 degrees.
    • In a mixing bowl, beat together the ingredients for the cake until well combined.
    • Pour the batter into a well-greased 9×13 baking dish.
    • Bake for 30-35 minutes until browned and cooked through.
    • Let the cake cool for 15 minutes.
    • Mix together the ingredients for the icing until smooth and creamy.
    • Spread the icing over the warm cake and let cool before serving.
    • Enjoy!
  • How to Make Quick and Delicious Sloppy Joe Biscuit Casserole

    How to Make Quick and Delicious Sloppy Joe Biscuit Casserole

    Dive into the comforting embrace of “Homestyle Feast: Sloppy Joe Biscuit Casserole,” a hearty and delicious twist on the classic American sandwich. This casserole combines the savory, tangy flavors of sloppy Joes with the golden, buttery texture of baked biscuits, creating a dish that’s both familiar and excitingly different. Perfect for family dinners, potlucks, or any time you need a satisfying, crowd-pleasing meal, this casserole is a guaranteed hit, offering a mouthwatering blend of flavors and textures that everyone will love.

    Why You’ll Love Sloppy Joe Biscuit Casserole:

    • Comforting and Hearty: A filling and flavorful dish that’s sure to satisfy even the heartiest appetites.
    • Easy to Make: With simple ingredients and straightforward preparation, it’s a fuss-free option for busy cooks.
    • Kid-Friendly: Loved by kids and adults alike, making it a great choice for family meals.
    • Versatile: Easy to customize with your favorite add-ins or adjustments to suit your taste.

    Ingredients Notes For Sloppy Joe Biscuit Casserole:

    • Ground Meat: Typically made with ground beef, but you can also use ground turkey or chicken for a lighter version.
    • Sloppy Joe Sauce: Use a homemade mix or your favorite canned sauce for convenience and flavor.
    • Biscuits: Refrigerated biscuit dough or homemade biscuit mix for the topping, providing a fluffy, buttery crust.
    • Cheese: Shredded cheddar or a blend of your favorite cheeses adds a melty, gooey layer.
    • Vegetables: Onions, bell peppers, and garlic enhance the filling, adding depth to the flavor.

    Recipe Steps:

    1. Preheat and Prep: Start by preheating your oven and greasing a casserole dish.
    2. Cook the Filling: Brown the ground meat with onions, bell peppers, and garlic, then stir in the Sloppy Joe sauce, simmering to blend the flavors.
    3. Assemble the Casserole: Spread the meat mixture in the prepared casserole dish, sprinkle with cheese, and top with biscuit dough pieces.
    4. Bake: Place in the oven and bake until the biscuits are golden brown and the casserole is bubbly.
    5. Serve: Let the casserole cool slightly before serving to allow it to set for easier slicing.

    Storage Options:

    • Refrigerate: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Warm in the oven or microwave until heated through, with the biscuits staying crisp.

    INGREDIENTS

    For the Sloppy Joe Mixture:

    • 1 pound ground beef
    • 1 medium onion, chopped
    • 1 bell pepper, chopped (optional)
    • 2 cloves garlic, minced
    • 1 cup ketchup
    • 1 tablespoon mustard
    • 2 tablespoons brown sugar
    • 1 tablespoon Worcestershire sauce
    • Salt and pepper, to taste

    For the Biscuit Layer:

    • 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)
    • 1 cup cheddar cheese, shredded (optional)

    INSTRUCTIONS

    1. Preheat the Oven and Prepare Baking Dish:
      • Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
    2. Cook the Meat Mixture:
      • In a large skillet over medium heat, cook the ground beef, onion, and bell pepper (if using) until the meat is browned and the vegetables are soft. Drain any excess fat.
      • Stir in the garlic and cook for another minute until fragrant.
      • Add the ketchup, mustard, brown sugar, and Worcestershire sauce to the skillet. Simmer the mixture for about 5-10 minutes until thickened. Season with salt and pepper to taste.
    3. Assemble the Casserole:
      • Spread the Sloppy Joe mixture evenly in the bottom of the prepared baking dish.
      • Place the biscuit dough on top of the meat mixture. If using canned biscuits, separate them and arrange them evenly over the meat. If using homemade biscuit dough, drop spoonfuls of the dough over the meat.
    4. Bake:
      • Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown and cooked through.
    5. Add Cheese and Finish Baking:
      • Sprinkle the shredded cheddar cheese over the biscuits and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
    6. Serve:
      • Let the casserole cool for a few minutes before serving to allow it to set slightly, making it easier to cut and serve.
  • Ultimate Savory Cabbage Fritters

    Ultimate Savory Cabbage Fritters

    The discovery of a cabbage dish that alters your outlook on veggies is comparable to the discovery of a treasure trove of culinary treats. Although it is sometimes underappreciated, cabbage has the potential to equal the richness of meat if it is cooked using the appropriate combination of ingredients and methods. Through the use of this delectable recipe, the savory and soothing aromas of cabbage are brought out, resulting in a meal that you will want to return to time and time again. We are going to take a new approach to this dish, which will demonstrate how cabbage can be the star of the show when it is used in the right way.

     

    The discovery of a cabbage dish that alters your outlook on veggies is comparable to the discovery of a treasure trove of culinary treats. Although it is sometimes underappreciated, cabbage has the potential to equal the richness of meat if it is cooked using the appropriate combination of ingredients and methods. Through the use of this delectable recipe, the savory and soothing aromas of cabbage are brought out, resulting in a meal that you will want to return to time and time again. We are going to take a new approach to this dish, which will demonstrate how cabbage can be the star of the show when it is used in the right way.

    The Ultimate Fritters Made with Savory Cabbage

    INGREDIENTS

    • Ingredients:
    • 500 g cabbage finely shredded, for a perfect mix of crunch and tenderness
    • 2 onions finely chopped, to add a sweet depth of flavor
    • 3 cloves of garlic minced, for that essential aromatic kick
    • 3 large eggs to bind the mixture and add richness
    • 4 tablespoons 60g of flour, to give the fritters structure
    • 1 teaspoon 8g of salt, to enhance all the flavors
    • 1 teaspoon 4g of ground red pepper, for a gentle heat
    • 1 teaspoon 4g of black pepper, for a spicy undertone
    • Vegetable oil for frying ensuring your fritters are perfectly golden and crispy

    INSTRUCTIONS

    • Prepare the Cabbage Mixture: In a large mixing bowl, combine the shredded cabbage, chopped onions, and minced garlic. This trio will form the flavorful base of your fritters.
    • Season and Bind: To the cabbage mixture, add the eggs, flour, salt, ground red pepper, and black pepper. Mix well until everything is evenly combined. The eggs and flour will act as binders, holding your fritters together during frying, while the seasonings bring out the vibrant flavors of the vegetables.
    • Heat the Oil: Pour vegetable oil into a frying pan to a depth of about ½ inch (1.25 cm) and heat it over medium heat. You’ll want the oil hot enough so that it sizzles when a bit of the mixture is added, but not so hot that it smokes.
    • Form and Fry the Fritters: Using a spoon or your hands, form the cabbage mixture into patties. Carefully place them in the hot oil and flatten them slightly with the back of a spatula. Fry until the undersides are golden brown and crispy, then flip to cook the other side. Each side should take about 3-4 minutes.
    • Serve Hot: Once fried to perfection, transfer the fritters to a plate lined with paper towels to drain any excess oil. These savory delights are best enjoyed hot, offering a crispy exterior with a soft, flavorful interior.
    • Serving Suggestions: While these cabbage fritters are incredibly satisfying on their own, you can elevate the dish further with a dollop of sour cream or a light yogurt-based dip on the side. They make a perfect appetizer, side dish, or even a light main course.

    By demonstrating that vegetables can, in fact, become a delicious main attraction on the dining table with the proper preparation, this redesigned cabbage recipe demonstrates that veggies may really deliver tastes and textures that can transcend even classic meat meals in terms of complexity and delight.

  • When I made this recipe for a dinner party, everyone couldn’t help but get seconds

    When I made this recipe for a dinner party, everyone couldn’t help but get seconds

    Make a copy of this dish.
    A bowl of warm, creamy, and cheesy pasta is sure to satisfy any need. And lasagna is certainly one of the most comforting foods there is. Adding the traditional Italian-American dish Chicken Alfredo would be a great way to step it up a level. As a consequence, you get Chicken Alfredo Lasagna, which will quickly rise to the status of family favorite.
    When my college roommate and I were strapped for cash and wanted to make a special supper, we attempted this recipe. This recipe caught our eye, so we thought we’d give it a go. It was a huge deal, I can assure you. Delish! The layers of alfredo sauce, lasagna noodles, and chicken were cooked to perfection, and the chicken was very soft. It had just the right amount of saltiness and creaminess, and it kept us full for days. Even after all these years, I still whip up this dish if I want to wow visitors or reward myself with a special treat.
    Promotional Information
    Tagliolini with Chicken Alfredo:
    What You Need:
    1 pound of lasagna noodles
    2 cups of chicken, cooked and shredded
    Parmesan cheese, two jars
    Half a cup of mozzarella cheese, shred
    a measuring cup of grated Parmesan
    teaspoon of garlic powder
    3/4 teaspoon of onion powder
    Italian seasoning, 1 teaspoon
    Toss with salt and pepper.
    4 cups of cleaned and chopped fresh spinach
    Instructions
    1. Set the oven temperature to 375°F.
    2. Follow the package directions for cooking the lasagna noodles.
    Mix the shredded chicken with the Alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large mixing dish. Be sure to mix well.
    4. Evenly distribute the chicken Alfredo mixture into a 9×13 inch baking dish.
    5. Top with lasagna noodles, then scatter chopped spinach over top. Top the spinach with a thick layer of the chicken Alfredo sauce. On top, crumble some Parmesan and mozzarella.
    6. Keep stacking until you’ve used all of the ingredients, but don’t forget to top everything with the chicken Alfredo sauce and cheese.
    7. Bake for 25 minutes while covered with foil.
    8. Take the foil off and continue baking for another 25 minutes, or until the cheese starts to bubble and turn golden.
    9. After a few minutes, set aside the lasagna to cool before cutting and serving.
    You may put your faith in my word that you will enjoy this Chicken Alfredo Lasagna. Serve it at a dinner party, a potluck, or even on a quiet night in—it’s that good. Even a novice cook may follow the instructions to make a show-stopping meal that will satisfy even the pickiest eaters. I promise you won’t be sorry you tried it.
  • WALKING TACO CASSEROLE

    WALKING TACO CASSEROLE

    This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!

    Ingredients:

    • 1 ½ lbs. Ground beef
    • 1 C. Onion chopped
    • 3 oz. Cream cheese
    • 1 Packet taco seasoning
    • 1 Can green chilis
    • 2-3 C. Fritos corn chips
    • 1 C. Shredded taco blend cheese
    • 1 Roma tomato chopped
    • 1-2 C. Shredded lettuce
    • Salsa and sour cream for garnish

    How To Make Walking Taco Casserole:

    1. Preheat the oven to 350 degrees.
    2. Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
    3. Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
    4. Top the mixture with the corn chips and then the shredded cheese.
    5. Bake for 20 minutes.
    6. Remove the skillet from the oven and top with shredded lettuce and tomato.
    7. Garnish with salsa and sour cream if desired.
  • Can’t Believe How Delicious! This Zucchini Tastes Better Than Meat! Easy and Fast!

    Can’t Believe How Delicious! This Zucchini Tastes Better Than Meat! Easy and Fast!

    FAQ 1. Can vegetarians eat these zucchini muffins?

    Needless to say! These muffins make a great meatless alternative and are completely vegetarian.

    Can I change the ingredients to fit my dietary requirements?

    Indeed! Please modify the ingredients to suit your dietary requirements and tastes. Extra vegetables or other substitutions are also possible.

    How long do these muffins keep fresh? These muffins keep for up to three or four days in the refrigerator when kept in an airtight container. For extended storage, you could also freeze them.

    Can I make these muffins vegan by leaving out the cheese?

    Indeed, these muffins are vegan-friendly if you leave out the cheese or use a vegan equivalent.

    5. Are those who are gluten intolerant able to eat these muffins?

    Using a gluten-free flour mix can make these muffins gluten-free quite simply.

    Finally, with a taste and nutritional explosion in every mouthful, these zucchini muffins are a delicious take on classic muffins. These muffins are a great breakfast choice, a nutritious snack, or a multipurpose side dish. Hence, why wait? Try them now to explore a whole new world of flavor!

     

    Do the same old recipes bore you?

    Looking for something really wonderful, novel, and thrilling? You need seek no further since we have a gourmet work of art that will wow your palate! Hello to zucchini muffins, a delicious take on classic muffins that will make you want more. We’ll get into making these delectable delicacies in this post that even meat lovers won’t be able to resist!

    Background Information
    Imagine biting into a warm, fluffy muffin that is oozing flavour. Imagine now that muffin was not only delicious but also very nutrient dense. You get just that with these zucchini muffins! These muffins are a game-changer in the realm of healthy eating since they are overflowing with flavor and full of good stuff. These muffins are certain to wow whether you’re a vegetarian, health fanatic, or simply like tasty cuisine

    INGREDIENTS

    • 2 zucchinis
    • 1 potato
    • 3 tablespoons semolina
    • 3 tablespoons milk approximately 45 ml
    • Parsley
    • Dill
    • Salt
    • Black pepper
    • 2 tablespoons olive oil
    • 1/2 cup grated hard cheese approximately 50 g
    • 2 eggs
    • 2/3 cup flour approximately 70 g
    • 1 teaspoon baking powder
    • 1 red pepper
    • Greek yogurt
    • 2 cucumbers
    • 3 olives
    • Garlic

    INSTRUCTIONS

    • Prepare the Zucchini and Potato: Begin by slicing two courgettes (zucchinis) and grating them. Place them in a bowl, season with salt, and let them rest for 10 minutes. Grate a large potato and remove the excess water.
    • Combine Ingredients: After draining the excess water from the courgettes, place them in the bowl with the grated potatoes. Add semolina, milk, chopped parsley, dill, and finely chopped red pepper. Mix well until all ingredients are thoroughly combined.
    • Prepare Muffin Batter: Add grated hard cheese, eggs, flour, and baking powder to the mixture. Stir until a smooth batter forms.
    • Baking the Muffins
    • Preheat the Oven: Preheat your oven to 180 degrees Celsius.
    • Fill the Muffin Mold: Spoon the batter into a muffin mold, filling each compartment about three-quarters full.
    • Bake: Place the muffin mold in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
    • Making the Greek Yogurt Sauce
    • Prepare the Sauce: In a bowl, combine Greek yogurt, finely chopped cucumbers, olives, and garlic. Mix well until the ingredients are evenly distributed.
    • Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding salt and pepper to taste.

    Serving Advice
    One may enjoy these very adaptable zucchini muffins in a number of ways:

    Eaten Warm: They make a filling snack.
    Enjoy them for breakfast with a cup of tea or coffee.
    As an Appetiser: For a healthful dinner, serve them with your preferred main dish.
    Convenient and nourishing, pack them in your lunchbox or bring them on picnics.
    Zucchini Muffin Health Benefits
    These zucchini muffins have several health advantages in addition to being very tasty:

    Rich in Nutrients: Folate, potassium, vitamin C, and vitamin A are among the vitamins and minerals found in plenty in zucchinis.
    Low in Calories: A guilt-free treat, these zucchini muffins have a small portion of the calories of regular muffins.
    High in Fiber: Zucchini’s fiber content aids in digestion and keeps you feeling full and content.
    Gluten-Free Option: These muffins can easily made gluten-free for those who have celiac disease or gluten sensitivity by using gluten-free flour.

  • Slow Cooker Million Dollar Chicken

    Slow Cooker Million Dollar Chicken

    In my opinion, there is nothing quite as delightful and comforting as a chicken meal that has been cooked with care and attention for many hours.

    Slow Cooker Million Dollar Chicken is a meal that embodies the richness of history and can be easily prepared in your own home.

    Although its roots are somewhat uncertain, there are rumors that it began in the kitchens of innovative home chefs who wanted to elevate the simple chicken dish. However, one thing is definite: this recipe is designed to satisfy.

    This meal is ideal for occasions when you want to indulge your family or wow guests with the delightful scents of slow-cooked deliciousness as soon as they enter your home.

    This delectable chicken complements well with a generous serving of creamy mashed potatoes, or for those seeking a lighter option, a refreshing green salad.

    Remember to ladle a little of the flavorful, delectable gravy onto your plate.

    To add an authentic Midwestern flair, serve the dish with freshly prepared dinner rolls, ideal for absorbing all the remaining sauce on the platter.

    Ingredients:

    – 3 pounds of chicken thighs, with bones and skin intact – 2 teaspoons of kosher salt – 1 teaspoon of black pepper – 1/2 teaspoon of paprika
    – 0.5 teaspoons of garlic powder
    – 1/2 cup of unsalted butter (1 stick), cut into slices
    – 4 cloves of garlic, finely chopped
    – 1/4 cup of chicken broth, best prepared from scratch
    – 1/4 cup of full-fat cream – 1 cup of grated cheddar cheese – 1/4 cup of finely chopped parsley for decoration – 1 tablespoon of cornstarch (if necessary to thicken)

    Instructions:

    1. Thoroughly season the chicken thighs with salt, pepper, paprika, and garlic powder, ensuring they are evenly covered. (Optional: Brown the ingredients before adding them.)
    2. Position the well-seasoned chicken in the slow cooker, ensuring it is equally distributed at the base.
    3. Apply butter pads to the chicken and then evenly distribute minced garlic on the surface.

    4. Carefully pour the chicken broth over the chicken, ensuring that the spices are not washed off.
    5. Adjust the setting of your slow cooker to low and allow the chicken to simmer for a duration of 6-8 hours, or alternatively, set it to high and cook for 3-4 hours. The chicken should reach a state of exceptional tenderness and be on the verge of easily detaching from the bone.
    Approximately 15 minutes before to serving, delicately mix in the heavy cream and cheddar cheese, enabling them to dissolve and blend seamlessly into the sauce.

    7. To get a thicker sauce, combine cornstarch with a little amount of water to form a slurry, then incorporate it into the slow cooker by stirring. Let it boil and thicken for a few further minutes.

    8. Decorate the meal with finely chopped parsley before to serving in order to enhance its appearance with a vibrant and refreshing element.

    Alternate options and suggestions:

    – As is customary, there is always space for a personal touch in every recipe. To enhance the flavor, include a teaspoon of red pepper flakes into the seasoning. If you are conscious of your butter consumption, feel at liberty to use just half of the quantity. The dish will nevertheless provide the same level of comfort. For those who do not have heavy cream readily available, milk may serve as a suitable substitute in an emergency situation, however it will not provide the same level of richness. Feel free to substitute your preferred cheese without hesitation. An excellent Gruyère or even Pepper Jack may significantly enhance the flavor profile of this meal.

  • How to Make Homemade Nacho Cheese Beef Wrap

    How to Make Homemade Nacho Cheese Beef Wrap

    Experience the ultimate in comfort food with the “Cheesy Delight: Nacho Cheese Beef Wrap,” a mouthwatering creation that wraps up the savory goodness of seasoned beef, velvety nacho cheese, and fresh toppings in a soft, warm tortilla. This dish is a flavorful fusion of classic nacho elements and the convenience of a wrap, making it perfect for a satisfying lunch, easy dinner, or a crowd-pleasing game day snack. Packed with flavor and customizable to your liking, this beef wrap is sure to become a new favorite in your recipe rotation.

    Why You’ll Love Nacho Cheese Beef Wrap:

    • Bold and Savory Flavors: Combines the hearty taste of beef with the rich, creamy texture of nacho cheese.
    • Customizable: Easily adapt the fillings to include your favorite nacho toppings like jalapeños, salsa, and guacamole.
    • Convenient and Portable: Perfect for on-the-go meals or easy home dining, with all the nacho flavors neatly wrapped up.
    • Family-Friendly: A hit with both kids and adults, allowing everyone to build their wrap to their tastes.

    Ingredients Notes For Nacho Cheese Beef Wrap:

    • Ground Beef: The main protein, seasoned with taco or nacho spices for that classic flavor.
    • Nacho Cheese Sauce: Choose from homemade or store-bought for that iconic cheesy experience.
    • Tortillas: Large, soft tortillas are the best choice for holding all the delicious fillings.
    • Fresh Toppings: Lettuce, tomatoes, onions, and cilantro add freshness and crunch.
    • Optional Add-Ins: Refried beans, rice, sour cream, or sliced olives can enhance the wrap with extra flavors and textures.

    Recipe Steps:

    1. Cook the Beef: Brown the ground beef in a skillet, draining any excess fat, and season with your chosen spices.
    2. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave to make them pliable.
    3. Assemble the Wraps: Spread a layer of nacho cheese on each tortilla, then add the cooked beef and your choice of fresh toppings.
    4. Roll the Wrap: Fold in the sides of the tortilla and roll tightly to enclose the fillings.
    5. Serve: Enjoy the wraps immediately, or grill briefly in a hot skillet for a crispy exterior.

    Storage Options:

    • Refrigerate the Components: Store the cooked beef and other ingredients separately in the refrigerator for up to 3 days. Assemble the wraps fresh when ready to eat.
    • Freezing: Freezing is not recommended for fully assembled wraps due to the fresh ingredients and nacho cheese.

    INGREDIENTS

    • 1 pound ground beef
    • 1 packet taco seasoning (or your own blend of taco spices)
    • 1/2 cup water
    • 4 large flour tortillas
    • 1 cup nacho cheese sauce (store-bought or homemade)
    • 1 cup shredded lettuce
    • 1 cup diced tomatoes
    • 1/2 cup sliced black olives (optional)
    • 1/2 cup sliced jalapeños (optional)
    • Sour cream (for serving)
    • Guacamole (for serving)
    • Salsa (for serving)

    INSTRUCTIONS

    1. Cook the Beef:
      • In a skillet over medium heat, cook the ground beef until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat.
      • Stir in the taco seasoning and water, simmering the mixture according to the seasoning packet’s instructions, until the liquid is reduced and the beef is well coated with the spices.
    2. Warm the Tortillas:
      • Heat the flour tortillas in a dry skillet, microwave, or directly on the stove flame for a few seconds on each side to make them pliable.
    3. Assemble the Wraps:
      • Lay out the warm tortillas on a flat surface. Spread a generous layer of nacho cheese sauce on each tortilla.
      • Add a portion of the seasoned ground beef down the center of each tortilla.
      • Top the beef with shredded lettuce, diced tomatoes, black olives, and jalapeños if using.
    4. Roll the Wraps:
      • Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to enclose all the ingredients.
    5. Serve:
      • Cut the wraps in half, if desired, and serve immediately with sides of sour cream, guacamole, and salsa.
      • Cook the Beef:
        • In a skillet over medium heat, cook the ground beef until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat.
        • Stir in the taco seasoning and water, simmering the mixture according to the seasoning packet’s instructions, until the liquid is reduced and the beef is well coated with the spices.
      • Warm the Tortillas:
        • Heat the flour tortillas in a dry skillet, microwave, or directly on the stove flame for a few seconds on each side to make them pliable.
      • Assemble the Wraps:
        • Lay out the warm tortillas on a flat surface. Spread a generous layer of nacho cheese sauce on each tortilla.
        • Add a portion of the seasoned ground beef down the center of each tortilla.
        • Top the beef with shredded lettuce, diced tomatoes, black olives, and jalapeños if using.
      • Roll the Wraps:
        • Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to enclose all the ingredients.
      • Serve:
        • Cut the wraps in half, if desired, and serve immediately with sides of sour cream, guacamole, and salsa.
  • How to Make Classic Chicken Parmesan at Home

    How to Make Classic Chicken Parmesan at Home

    Dive into the heart of Italian cuisine with Classic Chicken Parmesan, a dish that marries simplicity with sophistication. This beloved recipe features tender chicken breasts, encased in a golden breadcrumb crust, smothered in a rich tomato sauce, and blanketed with melted mozzarella and Parmesan cheeses. Perfect for a family dinner, a romantic evening, or any occasion that calls for a comforting yet elegant meal, Chicken Parmesan stands as a testament to the timeless appeal of Italian cooking. Let’s embark on creating this classic dish that promises not only to satiate your hunger but also to transport your senses to the picturesque landscapes of Italy.

    Why You’ll Love Classic Chicken Parmesan:

    • Rich and Flavorful: The perfect blend of savory chicken, tangy tomato sauce, and gooey cheese.
    • Versatile Serving: Pairs beautifully with pasta, risotto, or a crisp salad, making it a flexible choice for any meal.
    • Impressively Simple: Despite its sophisticated profile, Chicken Parmesan is surprisingly straightforward to prepare.
    • Family Favorite: Loved by adults and kids alike, ensuring a crowd-pleasing experience.

    Ingredients Notes For Classic Chicken Parmesan:

    • Chicken Breasts: Boneless, skinless chicken breasts, thinly sliced or pounded to even thickness for uniform cooking.
    • Breadcrumbs: A combination of Italian seasoned breadcrumbs for flavor and panko for extra crunch.
    • Tomato Sauce: Use your favorite marinara sauce, whether homemade or a quality store-bought brand, for convenience and taste.
    • Cheeses: A blend of shredded mozzarella for meltiness and freshly grated Parmesan for a salty, nutty finish.
    • Eggs and Flour: For dredging the chicken, ensuring the breadcrumbs adhere for a crispy exterior.

    Recipe Steps:

    1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat in the breadcrumb mixture.
    2. Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken until golden on both sides and cooked through. Transfer to a baking dish.
    3. Add Sauce and Cheese: Spoon marinara sauce over the fried chicken. Top with mozzarella and Parmesan cheeses.
    4. Bake: Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is bubbly and golden.
    5. Serve: Garnish with fresh basil or parsley if desired. Serve hot with a side of pasta, risotto, or salad.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to preserve the crispiness.
    • Freeze: Freeze the breaded, uncooked chicken for later use, or freeze the cooked Chicken Parmesan for a quick meal. Thaw and reheat as needed.

    INGREDIENTS

    For the Chicken:

    • 4 boneless, skinless chicken breasts
    • Salt and black pepper, to taste
    • 1/2 cup all-purpose flour
    • 2 large eggs
    • 1 tablespoon water
    • 1 cup breadcrumbs (Italian seasoned or add 1 teaspoon of Italian seasoning to plain breadcrumbs)
    • 1/2 cup grated Parmesan cheese
    • Vegetable oil, for frying

    For Assembly and Baking:

    • 2 cups marinara sauce (store-bought or homemade)
    • 1–2 cups shredded mozzarella cheese
    • 1/4 cup freshly grated Parmesan cheese
    • Fresh basil leaves, for garnish

    For Serving:

    • Cooked spaghetti, linguine, or pasta of choice

    INSTRUCTIONS

    Preparing the Chicken:

    1. Prep Chicken: If the chicken breasts are thick, slice them horizontally to create thinner cutlets. Alternatively, pound the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and pepper.
    2. Dredging Station: Set up three shallow dishes for dredging. Place flour in the first dish. Beat the eggs with water in the second dish. Mix breadcrumbs and 1/2 cup Parmesan cheese in the third dish.
    3. Bread Chicken: Coat each chicken breast in flour, tapping off excess. Dip in egg mixture, then press into breadcrumbs to coat both sides evenly.

    Cooking the Chicken:

    1. Fry Chicken: Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate.

    Assembling the Dish:

    1. Preheat Oven: Preheat your oven to 400°F (200°C).
    2. Sauce & Chicken: Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the fried chicken in a single layer over the sauce.
    3. Add Toppings: Spoon additional marinara sauce over each chicken breast. Cover with shredded mozzarella and sprinkle with Parmesan cheese.

    Baking:

    1. Bake: Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.

    Serving:

    1. Prepare Pasta: While the chicken bakes, cook the pasta according to package instructions.
    2. Serve: Place chicken parmesan over the cooked pasta, garnish with fresh basil, and serve hot.
  • How to Make Delicious Baked Chicken Legs At Home

    How to Make Delicious Baked Chicken Legs At Home

    Explore the comforting flavors of “Homestyle Favorite: Baked Chicken Legs,” a simple yet delicious dish that’s perfect for a family dinner. This recipe features chicken legs seasoned with a blend of herbs and spices, then baked to golden, juicy perfection. Baked chicken legs are not only economical but also a hit with all ages, making them an ideal choice for both weeknight meals and casual gatherings. They offer a fantastic way to enjoy a high-protein, flavorful meal with minimal prep and cleanup.

    Why You’ll Love Baked Chicken Legs:

    • Flavorful and Juicy: The dark meat of chicken legs remains moist and tender during baking, providing a rich flavor that’s enhanced by the spices.
    • Easy and Convenient: With a simple seasoning and oven baking, this dish requires little hands-on time.
    • Versatile: Easily adaptable with various seasonings to match any cuisine style.
    • Family-Friendly: A guaranteed hit with both kids and adults, perfect for any day of the week.

    Ingredients Notes For Baked Chicken Legs:

    • Chicken Legs: This recipe uses whole legs, which include the thigh and drumstick, but you can use separate parts if preferred.
    • Olive Oil: Helps the seasoning stick to the chicken and promotes a crispy skin.
    • Garlic Powder, Paprika, and Onion Powder: Provide a robust flavor base that complements the natural taste of the chicken.
    • Salt and Black Pepper: Essential for enhancing all the flavors.
    • Optional Herbs and Spices: Add dried thyme, rosemary, or a touch of cayenne pepper for extra depth and a hint of heat.

    Recipe Steps:

    1. Preheat the Oven: Set your oven to 400°F (200°C), which allows the chicken legs to crisp up nicely on the outside while staying juicy inside.
    2. Prepare the Chicken: Pat the chicken legs dry with paper towels to ensure the skin gets crispy. Place them in a large bowl or directly on a baking tray.
    3. Season: Drizzle olive oil over the chicken legs and sprinkle them with garlic powder, paprika, onion powder, salt, and pepper. Add any additional herbs or spices as desired. Rub the seasoning all over the chicken to coat evenly.
    4. Arrange for Baking: Place the seasoned chicken legs on a wire rack in a baking tray lined with foil (for easier cleanup). The rack helps air circulate around the chicken, cooking it evenly and helping the skin become crispy.
    5. Bake: Transfer the tray to the oven and bake for about 35-45 minutes, or until the chicken skin is crispy and a meat thermometer inserted into the thickest part registers 165°F (74°C).
    6. Rest and Serve: Let the chicken legs rest for a few minutes after baking to redistribute the juices. Serve hot with your choice of sides, such as roasted vegetables, a salad, or mashed potatoes.

    Storage Options:

    • Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
    • Reheat: Reheat in the oven or microwave until hot. The oven is best for keeping the skin crispy

    INGREDIENTS

    • 6 chicken legs (drumsticks, with or without skin based on preference)
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon dried thyme
    • Salt and black pepper, to taste
    • Optional: Additional herbs and spices like cayenne pepper for heat, or a mix of dried herbs such as rosemary and oregano.

    INSTRUCTIONS

    • 6 chicken legs (drumsticks, with or without skin based on preference)
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon dried thyme
    • Salt and black pepper, to taste
    • Optional: Additional herbs and spices like cayenne pepper for heat, or a mix of dried herbs such as rosemary and oregano.
  • How to Make Italian Cream Stuffed Cannoncini

    How to Make Italian Cream Stuffed Cannoncini

    Italian Cream Stuffed Cannoncini invites you to indulge in a bite of elegance and sweetness. These delightful pastry horns, known for their crisp, flaky exterior and rich, creamy filling, are a staple of Italian patisseries and a favorite at gatherings. Originating from the rich culinary landscape of Italy, cannoncini are traditionally filled with a luxurious Italian cream, offering a perfect balance of texture and flavor. Whether you’re looking to impress guests at a dinner party, treat your family to a special dessert, or simply explore the art of Italian baking, these cannoncini promise an unforgettable culinary experience.

    Why You’ll Love Italian Cream Stuffed Cannoncini:

    • Exquisite Flavor: The combination of buttery pastry and smooth, vanilla-infused cream is irresistible.
    • Elegant Presentation: Their sophisticated appearance makes them ideal for special occasions or as a refined treat.
    • Versatility in Filling: While traditional Italian cream is a classic choice, these pastries can be customized with various fillings to suit your taste.
    • Joy of Baking: Embrace the pleasure of creating something truly special from scratch, with room for creativity and personal touches.

    Ingredients Notes For Italian Cream Stuffed Cannoncini:

    • Pastry Dough: Puff pastry is the key ingredient for the cannoncini shells, offering a flaky and crisp texture.
    • Italian Cream Filling: A rich custard made from milk, sugar, eggs, and vanilla, thickened with flour or cornstarch for the perfect consistency.
    • Powdered Sugar: A light dusting on the finished pastries adds sweetness and a decorative touch.
    • Cannoncini Molds: Metal or silicone molds are essential for shaping the pastry into its signature horn shape.

    Recipe Steps:

    1. Prepare the Pastry: Thaw the puff pastry according to package instructions. Roll out and cut into strips about 1 inch wide.
    2. Shape the Cannoncini: Wrap each pastry strip around a cannoncini mold, starting at the pointed end and overlapping slightly as you go. Secure the end with a little water to stick.
    3. Bake: Arrange the prepared cannoncini on a baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden and puffed.
    4. Make the Italian Cream: While the pastries cool, prepare the Italian cream by whisking together milk, sugar, eggs, and vanilla in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Let cool.
    5. Fill the Cannoncini: Once both the pastries and cream have cooled, use a piping bag to fill each cannoncino with the Italian cream.
    6. Serve: Dust with powdered sugar before serving. Enjoy the pastries fresh for the best texture and flavor.

    Storage Options:

    • Refrigerate: If not serving immediately, store the unfilled pastries in an airtight container at room temperature and the Italian cream in the fridge. Fill the pastries shortly before serving to maintain their crispness.

    INGREDIENTS

    For the Cannoncini:

    • 1 sheet puff pastry, thawed according to package instructions
    • 1 egg (for egg wash)
    • Granulated sugar, for sprinkling

    For the Italian Cream Filling:

    • 1 cup whole milk
    • 3 egg yolks
    • 1/4 cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • Powdered sugar, for dusting

    Equipment:

    • Cannoncini molds (metal cone-shaped molds)

    INSTRUCTIONS

    Preparing the Cannoncini:

    1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
    2. Cut the Puff Pastry: Unroll the puff pastry sheet on a lightly floured surface. Cut it into 1/2-inch wide strips.
    3. Wrap the Molds: Lightly grease the cannoncini molds. Starting from the pointed end, wrap one strip of puff pastry around each mold, slightly overlapping the layers as you go. Brush the pastry with beaten egg and sprinkle with granulated sugar.
    4. Bake: Place the wrapped molds, seam side down, on the prepared baking sheet. Bake for 15-20 minutes or until the pastry is golden and puffed. Let them cool slightly before carefully removing the molds. Allow the pastry horns to cool completely before filling.

    Making the Italian Cream Filling:

    1. Whisk Egg Yolks and Sugar: In a medium saucepan, whisk together the egg yolks and granulated sugar until well combined. Mix in the flour until smooth.
    2. Heat the Milk: In a separate pan, gently heat the milk until it’s just about to boil. Gradually pour the hot milk into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
    3. Cook the Mixture: Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. Remove from heat and stir in the vanilla extract.
    4. Cool the Cream: Transfer the cream to a bowl and cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator until it’s completely cool.

    Assembling the Cannoncini:

    1. Fill the Cannoncini: Once the cream is cool and the pastry horns are ready, spoon the Italian cream into a piping bag fitted with a narrow nozzle. Carefully pipe the cream into each pastry horn, filling them completely.
    2. Dust with Powdered Sugar: Just before serving, dust the cannoncini with powdered sugar for an extra touch of sweetness and elegance.
  • CRISPY HASHBROWN SAUSAGE BITES

    CRISPY HASHBROWN SAUSAGE BITES

    was in the mood for something savory and hearty, so I decided to make a batch of Crispy Hashbrown Sausage Bites.

    The recipe is pretty simple: just mix some sausage with hashbrowns, form them into balls, and bake them until they’re nice and crispy.

    These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing.

    Ingredients  

    • 1 lb Breakfast sausage
    • 8 oz Cream cheese , softened
    • 1 ½ c isquick
    • 4 c hash browns, Frozen, shredded
    • 1 ½ c Cheddar cheese, Shredded

    Instructions

    1. Heat the oven to 400 degrees.
    2. Mix together all of the ingredients in a mixing bowl until well combined.
    3. Form the mixture into evenly sized balls about 1 ½ inches around.
    4. Place the balls onto a parchment-lined baking sheet.
    5. Bake for 20-25 minutes.
  • How to Make a Delicious Chicken Enchilada Casserole

    How to Make a Delicious Chicken Enchilada Casserole

    Embrace the comfort and warmth of Mexican cuisine with this Chicken Enchilada Casserole, a layered delight that combines all the flavors of traditional enchiladas in a convenient, bake-and-serve format. Perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal, this casserole features layers of tender shredded chicken, corn tortillas, cheese, and a rich enchilada sauce. Easy to assemble and bursting with flavor, this dish is a crowd-pleaser that’s sure to become a staple in your recipe collection.

    Why You’ll Love Chicken Enchilada Casserole:

    • Full of Flavor: Packed with the authentic tastes of enchiladas without the hassle of rolling.
    • Comforting and Satisfying: A warm, cheesy dish that’s perfect for cozy nights in.
    • Customizable: Easily adaptable with your choice of fillings and toppings to please everyone at the table.
    • Make-Ahead Convenience: Prepare in advance and bake when ready to serve, making mealtime a breeze.

    Ingredients Notes For Chicken Enchilada Casserole:

    • Chicken: Use shredded cooked chicken breast for ease and convenience. Rotisserie chicken works great.
    • Tortillas: Corn tortillas are traditional, providing structure and authentic flavor.
    • Enchilada Sauce: Choose your favorite red or green enchilada sauce, depending on your preference.
    • Cheese: A mix of shredded cheddar and Monterey Jack cheese melts beautifully and adds gooeyness.
    • Black Beans: Rinse and drain black beans for added protein and texture.
    • Toppings: Customize with diced avocados, sour cream, chopped cilantro, and sliced jalapeños for extra freshness and kick.

    Recipe Steps:

    1. Prep the Ingredients: Preheat your oven to 375°F (190°C). Have your shredded chicken, tortillas, sauce, cheese, and beans ready.
    2. Layer the Casserole: In a greased baking dish, start with a layer of enchilada sauce to prevent sticking. Add a layer of tortillas, followed by chicken, black beans, cheese, and more sauce. Repeat the layers, ending with cheese on top.
    3. Bake: Cover with foil and bake for about 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
    4. Garnish and Serve: Let the casserole cool slightly before garnishing with your chosen toppings. Serve warm.

    Storage Options:

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Freeze: Freeze the assembled but unbaked casserole for up to 3 months. Thaw overnight in the refrigerator and bake as directed

    INGREDIENTS

    For the Casserole:

    • 3 cups cooked chicken, shredded (rotisserie chicken works well for convenience)
    • 1 can (19 ounces) enchilada sauce (red or green, based on preference)
    • 12 corn tortillas, cut into bite-sized pieces
    • 1 can (15 ounces) black beans, rinsed and drained
    • 1 can (4 ounces) diced green chiles
    • 1 cup frozen corn kernels, thawed
    • 3 cups shredded cheese (Mexican blend or a mix of cheddar and Monterey Jack)
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 teaspoon ground cumin
    • Salt and pepper to taste

    For Serving (optional):

    • Sour cream
    • Chopped fresh cilantro
    • Diced avocado
    • Sliced jalapeños
    • Lime wedges

    INSTRUCTIONS

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a little bit of oil.
    2. Prepare the Chicken Mixture: In a large bowl, mix the shredded chicken with half of the enchilada sauce, diced green chiles, cumin, salt, and pepper. Set aside.
    3. Layer the Casserole:
      • First Layer: Spread a small amount of enchilada sauce on the bottom of the prepared baking dish. Arrange a layer of cut tortillas over the sauce, covering the bottom of the dish.
      • Second Layer: Spread half of the chicken mixture over the tortillas. Top with half of the black beans, corn, and diced onion. Sprinkle a third of the cheese over the top.
      • Third Layer: Add another layer of cut tortillas, followed by the remaining chicken mixture, black beans, corn, and onion. Sprinkle another third of the cheese over the top.
      • Fourth Layer: Finish with a final layer of cut tortillas. Pour the remaining enchilada sauce evenly over the top, ensuring all the tortillas are covered. Sprinkle the remaining cheese over the sauce.
    4. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
    5. Cool and Serve: Let the casserole cool for about 10 minutes before serving. This helps the layers set, making it easier to cut and serve.
    6. Garnish and Enjoy: Serve with optional garnishes like sour cream, chopped fresh cilantro, diced avocado, sliced jalapeños, and lime wedges on the side.
  • Delicious Zucchini Frittata Recipe

    Delicious Zucchini Frittata Recipe

    Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.

    This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!

    INGREDIENTS:

    • 2 medium zucchinis, thinly sliced
    • 1 small onion, diced
    • 6 eggs
    • 1/4 cup milk
    • 1/2 cup grated Parmesan cheese
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • Optional: chopped fresh herbs such as basil or parsley for garnish
    INSTRUCTIONS:
    1. Preheat your oven to 350°F (175°C).
    2. Heat one tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
    3. Add the sliced zucchinis to the skillet and cook until they are tender, about 5-6 minutes. Season with salt and pepper to taste.
    4. In a separate bowl, whisk together the eggs, milk, and grated Parmesan cheese until well combined.
    5. Pour the egg mixture over the cooked zucchini and onions in the skillet. Gently stir to distribute the vegetables evenly.
    6. Cook the frittata on the stovetop for 3-4 minutes, allowing the edges to set.
    7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and slightly golden on top.
    8. Once cooked, remove the frittata from the oven and let it cool for a few minutes.
    9. To serve, slide the frittata out of the skillet onto a cutting board. Cut into wedges and garnish with chopped fresh herbs if desired.
    10. Enjoy your delicious zucchini frittata warm or at room temperature, either on its own or with a side of mixed greens or crusty bread.