Author: Admin

The Smothered Pork Chop and Scalloped Potato Casserole is a heartwarming, filling dish that combines the savory goodness of Southern-style smothered pork chops with the creamy, cheesy delight of scalloped potatoes. This fusion creates a comforting casserole that’s perfect for family dinners or gatherings. Though its exact origins are unclear, this dish blends two classic comfort foods that have been long-time favorites in many households. With its tender pork chops layered amidst thinly sliced potatoes in a creamy sauce, this casserole is bound to be a hit.

This indulgent casserole, rich in flavor, is a complete meal by itself but pairs wonderfully with lighter sides like a crisp green salad, steamed broccoli, glazed carrots, or sautéed green beans to balance its richness. For those who enjoy a bit of crunch, garlic bread or dinner rolls are great additions to mop up the delicious sauce.

Recipe: Smothered Pork Chop Scalloped Potato Casserole

Ingredients

4 bone-in pork chops, about 1-inch thick

Salt and pepper, to taste

1 tablespoon vegetable oil

1 large onion, thinly sliced

3 cloves garlic, minced

3 tablespoons all-purpose flour

1 1/2 cups milk

1 cup chicken broth

2 pounds potatoes, thinly sliced

1 cup shredded cheddar cheese

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Preparation

Preheat oven to 350°F (175°C).

Season pork chops with salt and pepper.

Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.

In the same skillet, cook onions and garlic until translucent.

Add flour to make a roux, stirring for a minute.

Gradually add milk and chicken broth, stirring until thickened. Remove from heat.

Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.

Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.

Place pork chops on top of the layers.

Cover with foil and bake for 1 hour.

Remove foil and bake for another 15-20 minutes until pork and potatoes are tender.

Let stand for 10 minutes before serving.

Garnish with parsley.

Enjoy this Smothered Pork Chop Scalloped Potato Casserole with your preferred sides for a truly fulfilling and enjoyable meal.

Ingredients

°cooking spray

° ½ cup butter, melted

° 1 ½ cup brown sugar

° 24 maraschino cherries

° 1 can (20 ounces) crushed pineapple

° 1 package (18.25 ounces) pineapple cake mix (such as Duncan Hines® Pineapple Supreme)

° 3 eggs

° 1 ⅓ cup pineapple juice

° ⅓ cup vegetable oil

° 1 tablespoon icing sugar for dusting, or as needed

*Step by step

Moving an oven rack to middle of the oven. Preheat oven 350 degrees F (175 degrees C).

Spraying 24 muffin c with cook spray.

Line work surface with waxed paper.

Pour 1 teaspoon of melted butter into the bottom of each sprayed muffin cup.

Spoon 1 tablespoon of brown sugar into each muffin tin.

Squeeze a maraschino cherry into the center of the brown sugar in each muffin cup.

Place a tablespoon of crushed pineapple on the cherry and compact it with the back of a spoon in an even layer.

Mix pineapple cake mix, eggs, pineapple juice and vegetable oil in large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and blend for 2 minutes.

Spoon pineapple cake batter into muffin cups, filling to top; Do not overfill.

Bake in preheated oven until toothpick inserted in center of cupcake comes out clean, about 20 minutes.

Allow cupcakes to cool at least 5 minutes before inverting muffin cups on waxed paper to release. Serve with pineapple and cherries on top. Lightly dust the cupcakes with icing sugar.

Enjoy !

Indulge in the ultimate comfort food with “Buttery Bliss: Melt In Your Mouth Chicken,” a succulent dish known for its incredibly tender and flavorful chicken breasts that are smothered in a creamy, savory sauce. This recipe is a crowd-pleaser, perfect for a cozy family dinner or when you need a simple yet delicious meal that everyone will love. The chicken is so tender and juicy, it practically melts in your mouth, hence the name.

Why You’ll Love Melt In Your Mouth Chicken:

• Incredibly Tender: The chicken is baked in a rich sauce, ensuring it stays moist and tender.
• Easy to Prepare: With minimal prep and simple ingredients, this dish is nearly foolproof.
• Versatile: Serve with a variety of sides, from rice and vegetables to pasta or bread, to soak up the delicious sauce.
• Family Favorite: Loved by adults and children alike, making it a great go-to recipe for any night of the week.

Ingredients Notes For Melt In Your Mouth Chicken:

• Chicken Breasts: Boneless, skinless breasts are best for this recipe as they cook evenly and soak up the sauce beautifully.
• Sour Cream: Provides the base for the creamy sauce, adding richness and tang.
• Parmesan Cheese: Adds a salty, nutty flavor to the sauce that pairs perfectly with the chicken.
• Garlic Powder and Seasonings: Enhance the chicken’s flavor without overpowering it.
• Butter: A few pats of butter on top of each breast add extra richness and help the top get a nice golden color.

Recipe Steps:

1. Preheat Oven and Prepare Chicken: Start by preheating your oven to 375°F (190°C). Lay the chicken breasts in a greased baking dish.
2. Make the Sauce: In a bowl, mix sour cream, grated Parmesan cheese, garlic powder, and any other desired seasonings until well combined.
3. Apply the Sauce: Spread the sour cream mixture evenly over the chicken breasts. Place a small pat of butter on top of each breast.
4. Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the top is lightly golden.
5. Serve: Let the chicken rest for a few minutes before serving to ensure it stays moist. Garnish with fresh herbs like parsley for a pop of color and freshness.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently reheat in the microwave or oven, covered, to keep the chicken moist.

Indulge in the flavors of the Wild West with this delicious Cowboy Meatloaf and Potato Casserole. Quick and easy to make, this recipe is guaranteed to please your family. Combining ground beef, pork sausage, and bacon, it’s a flavor-packed dish that will satisfy your taste buds.

Rating: 4.50/5 (20 votes)

Review Recipe

Ingredients:

1 lb. ground beef

1 package of premade refrigerated mashed potatoes

1/3 cup bread crumbs

1/2 large onion, chopped

1/4 cup BBQ sauce

1 large egg

2 tsp. chili powder

1 cup bacon pieces

1 cup Mexican blend cheese

Salt and pepper to taste

Methods:

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).In a mixing bowl, combine the ground beef, chopped onion, bread crumbs, BBQ sauce, egg, chili powder, and salt and pepper to taste. Mix thoroughly until well combined.

Press the meat mixture into a well-greased 9×9-inch baking dish.

Bake in the preheated oven for 20-25 minutes, or until the meatloaf is cooked through.Remove the dish from the oven and drain any excess fat.Prepare the mashed potatoes according to the package instructions.Spread the cooked mashed potatoes over the meatloaf mixture in the baking dish.Sprinkle the shredded cheese and bacon pieces evenly over the mashed potatoes.Switch the oven to broil and place the dish back in the oven for a few minutes, or until the cheese is melted and bubbly.Serve and enjoy this hearty Cowboy Meatloaf and Potato Casserole!

Nutrition:Calories: 328kcal | Carbohydrates: 13g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 542mg | Fiber: 1g | Sugar: 4g

Dive into the creamy and savory delight of “Seoul-ful Snack: Korean Cheese Corn,” a popular Korean side dish that combines sweet corn with melted cheese for a truly indulgent experience. This simple yet flavorful dish is often found in Korean BBQ restaurants and is beloved for its irresistible blend of sweetness, saltiness, and cheesy goodness. Perfect as a side dish, appetizer, or a unique party snack, Korean Cheese Corn is sure to be a hit with its comforting warmth and crowd-pleasing flavors.

Why You’ll Love Korean Cheese Corn:

• Quick and Easy: Requires minimal ingredients and can be prepared in just a few minutes.
• Comfort Food: The combination of sweet corn and melted cheese offers ultimate comfort.
• Versatile: Perfect alongside Korean BBQ, as a side with dinner, or enjoyed on its own.
• Kid-Friendly: A great way to get kids excited about eating their veggies.

Ingredients Notes For Korean Cheese Corn:

• Corn: Use canned sweet corn for convenience, or fresh corn kernels if in season for the best flavor.
• Mayonnaise: Adds creaminess and depth to the dish.
• Sugar: A touch of sugar enhances the natural sweetness of the corn.
• Mozzarella Cheese: Melts beautifully, creating a gooey and stringy topping. You can also mix in a bit of cheddar for extra flavor.
• Butter: Provides richness and helps bind the corn and cheese together.
• Salt and Pepper: Season to taste.
• Green Onions or Parsley: For garnish, adding a pop of color and freshness.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) or prepare your broiler if you prefer to broil the cheese topping.
2. Prepare the Corn Mixture:
   • Drain the corn well if using canned. In a mixing bowl, combine the corn, a good dollop of mayonnaise, a sprinkle of sugar, salt, and pepper. Mix well until all the corn is evenly coated.
3. Cook the Corn:
   • In a skillet, melt a small amount of butter. Add the corn mixture and sauté briefly until the corn is heated through and infused with the butter.
4. Add Cheese:
   • Transfer the heated corn to an oven-safe dish. Sprinkle a generous layer of shredded mozzarella (and cheddar, if using) over the top.
5. Bake or Broil:
   • Bake in the preheated oven for about 10-15 minutes or until the cheese is fully melted and bubbly. For a browner, more caramelized top, broil for the last few minutes of cooking.
6. Garnish and Serve:

1. • Garnish with chopped green onions or parsley. Serve hot as a side dish or with toothpicks as a snack.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Best reheated in the oven or microwave to maintain the creaminess of the cheese.

Cowboy Spaghetti is a robust and hearty dish that combines the classic comfort of spaghetti with the bold flavors of the American West. This unique twist on traditional spaghetti features a smoky, spicy tomato sauce loaded with ground beef, bacon, and a kick of jalapeños, all topped with a generous sprinkle of cheddar cheese. Perfect for a filling family dinner, a casual get-together with friends, or simply when you’re in the mood for a flavorful pasta dish with a bit of a twist, Cowboy Spaghetti is sure to satisfy your hunger and spice up your mealtime routine.

The adventure of creating Cowboy Spaghetti began on a chilly evening when the craving for something different from the usual pasta fare struck. Inspired by the bold flavors of the Southwest and the comforting familiarity of spaghetti, I decided to merge the two into a dish that was both familiar and excitingly new. The result was a deliciously hearty meal that warmed us from the inside out and brought a taste of cowboy culture to our dinner table.

This dish quickly became a favorite in our home, cherished for its ability to bring together diverse flavors in a comforting and satisfying way. It’s a reminder of the joy of culinary exploration and the endless possibilities that come from combining different culinary traditions to create something truly special.

Why You’ll Love Cowboy Spaghetti

• Bold and Flavorful: Packed with smoky, spicy flavors that elevate the traditional spaghetti experience.
• Hearty and Satisfying: A filling meal that combines pasta, meat, and cheese for a complete and comforting dish.
• Versatile: Easy to customize with your favorite ingredients or adjust the spice level to suit your taste.
• Crowd-Pleaser: Ideal for feeding a hungry crowd, pleasing both adults and kids alike.

Ingredients Notes For Cowboy Spaghetti

• Ground Beef: The base of the sauce, providing richness and protein.
• Bacon: Adds a smoky depth of flavor to the dish.
• Jalapeños: Bring a spicy kick, which can be adjusted according to your heat preference.
• Tomato Sauce: The foundation of the sauce, enriched with spices and seasonings.
• Spices: A blend of chili powder, cumin, and smoked paprika adds complexity to the sauce.
• Cheddar Cheese: A sharp, melty topping that complements the spicy and smoky flavors.
• Spaghetti: The classic pasta choice, but feel free to substitute with your preferred type.

Recipe Steps

1. Cook the Bacon: Start by frying bacon pieces until crisp. Remove from the pan and set aside.
2. Brown the Beef: In the same pan, cook the ground beef, adding onions, garlic, and jalapeños until the meat is browned.
3. Simmer the Sauce: Add the tomato sauce, cooked bacon, and spices to the pan. Let the sauce simmer to meld the flavors together.
4. Boil the Pasta: Cook the spaghetti according to package instructions until al dente.
5. Combine and Serve: Toss the cooked spaghetti with the sauce, top with shredded cheddar cheese, and serve hot.

Storage Options

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the sauce separately from the pasta for longer storage. Thaw and reheat, then mix with freshly cooked pasta.

INGREDIENTS

Savor the irresistible flavors of “Addictive Eats: Baked Crack Chicken,” a dish so delightfully tasty it’s hard to stop eating! This baked chicken combines the creamy richness of cheese and the robust flavors of ranch seasoning with crispy bacon, creating a meal that’s not only delicious but also incredibly satisfying. Perfect for a family dinner, potluck, or any gathering where you want to impress, baked crack chicken is easy to prepare and guaranteed to be a hit.

Why You’ll Love Baked Crack Chicken:

• Creamy and Flavorful: Rich cream cheese and sharp cheddar meld perfectly with the savory taste of ranch.
• Easy to Make: Simple preparation with minimal hands-on time.
• Versatile: Serve it as is, over rice, tucked into sandwiches, or even as a dip.
• Family-Friendly: A guaranteed crowd-pleaser that appeals to both adults and kids.

Ingredients Notes For Baked Crack Chicken:

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring a quick and even cooking.
• Cream Cheese: Adds a creamy texture and tangy flavor, serving as the base for the cheese mixture.
• Ranch Seasoning: Provides all the spices you need in one packet, making this dish flavorful with minimal effort.
• Bacon: Cooked until crispy and crumbled, it adds a smoky, crunchy texture.
• Cheddar Cheese: Shredded for easy melting; adds a sharp, cheesy flavor that complements the creamy base.
• Green Onions: Chopped for garnishing, adding a fresh, sharp bite that cuts through the richness.
• Garlic Powder: Enhances the overall flavor profile of the dish.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the Chicken:
   • Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder.
3. Mix the Cheese Mixture:
   • In a bowl, combine softened cream cheese, half of the ranch seasoning packet, and half of the shredded cheddar. Spread this mixture over the chicken breasts evenly.
4. Bake:
   • Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle the remaining cheddar cheese over the top, and bake uncovered for another 10-15 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
5. Add Bacon and Serve:
   • Sprinkle the cooked, crumbled bacon and chopped green onions over the top before serving.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven or microwave until heated through. Adding a little milk can help keep the chicken moist when reheating.

INGREDIENTS

Elevate your grilling game with “Sizzling Savory: Garlic Parmesan Chicken Skewers,” a dish that infuses juicy chicken with the bold flavors of garlic and Parmesan. These skewers are a perfect blend of crispy charred edges and tender, flavorful meat, making them an ideal choice for any barbecue or family dinner. Marinated in a rich, garlicky cheese mixture and cooked to perfection, these chicken skewers offer a mouthwatering aroma and taste that will have everyone asking for seconds.

Why You’ll Love Garlic Parmesan Chicken Skewers:

• Robust Flavors: The combination of garlic and Parmesan creates a taste that’s both rich and satisfying.
• Perfectly Grilled: Achieve that irresistible smoky flavor with charred edges and juicy interior.
• Versatile Dish: Great for a main course or as part of a larger barbecue spread.
• Simple and Delicious: Easy to prepare with a gourmet feel, suitable for both casual and fancy dining.

Ingredients Notes For Garlic Parmesan Chicken Skewers:

• Chicken: Boneless, skinless chicken breasts or thighs, cut into uniform pieces for even cooking.
• Parmesan Cheese: Freshly grated for the best flavor and texture in the marinade.
• Garlic: Minced or crushed, it’s the key ingredient for that aromatic punch.
• Olive Oil: Helps to bind the marinade and ensures the chicken stays moist while grilling.
• Herbs and Seasonings: Like parsley, salt, and pepper to enhance the natural flavors of the chicken.

Recipe Steps:

1. Marinate the Chicken: Combine olive oil, garlic, grated Parmesan, herbs, and seasonings in a bowl. Add the chicken pieces, coating them thoroughly. Marinate for at least 30 minutes, or preferably a few hours.
2. Prep the Skewers: Thread the marinated chicken pieces onto skewers, packing them closely but not too tightly.
3. Grill: Preheat your grill to medium-high heat and grill the skewers, turning occasionally, until the chicken is golden brown and cooked through, about 10-15 minutes.
4. Serve: Let the skewers rest for a few minutes before serving. Garnish with additional Parmesan and fresh herbs if desired.

Storage Options:

• Refrigerate: Keep leftover chicken skewers in an airtight container for up to 3 days.
• Reheat: Best reheated on the grill or in an oven to maintain the texture, but can also be microwaved if needed.

INGREDIENTS

Ingredients:

1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese

Instructions:

Cook Tortellini: Prepare the cheese tortellini according to package directions. Once cooked, drain and set aside while you proceed with the rest of the recipe.
Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and sauté until tender and caramelized, adding a delightful sweet and savory flavor to the dish.
Brown Beef Steak: Increase the heat to medium-high and add the cubed beef steak to the skillet. Season with salt and pepper, and cook until the beef is browned and reaches your desired level of doneness.
Add Broth and Worcestershire Sauce: Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Let it cook for 5 minutes to allow the flavors to blend together and create a rich and savory sauce.
Combine Tortellini and Sauce: Reduce the heat to low and add the cooked tortellini to the skillet, tossing it with the beef and onion mixture to evenly coat. This allows the tortellini to absorb the delicious flavors of the sauce.
Top with Provolone Cheese: Sprinkle the shredded provolone cheese evenly over the tortellini mixture. Cover the skillet and let the cheese melt, creating a creamy and indulgent sauce that ties the dish together.
Serve Hot: Once the cheese has melted and the dish is heated through, serve the Cheesesteak Tortellini hot, garnished with additional cheese if desired. The creamy richness of the provolone sauce combined with the tender beef and savory tortellini is sure to tantalize your taste buds with each mouthful. Enjoy!

Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it.

This recipe is completely different from the rest of the world.  It is a hearty beefy macaroni dish with lots of tomatoes.  Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion.

If you are trying to stretch your food budget, goulash is a great choice. A single pound of ground beef can stretch to several servings when combined with pasta and a richly seasoned tomato-based sauce. It’s become a popular standard for many not just for flavor, but for convenience and affordability.

Since the bulk of this recipe can be kept in my pantry easily, it is often one I decide to whip up at the last minute when I just don’t feel like making anything else. It’s even easy enough that my teenager can whip this up for us when it’s his weeknight dinner night.

Ingredients:

• 1/2 lb macaroni
• 1 1/2 lbs ground beef
• 1 large onion, diced
• garlic salt, pepper, chili powder, & hot sauce to taste
• 2 (14.5 oz) cans whole stewed tomatoes, undrained
• 2 tablespoons ketchup
• Tomato juice as needed

PREPARATION:

Cook the macaroni to al dente according to package directions. While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven.
Drain and season with spices to taste. In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup. Drain macaroni and add to the beef mixture, stirring well. Taste and add additional seasoning as needed.
I didn’t need to add any tomato juice to mine, but if you like yours very juicy you can add as much tomato juice as you like. Phyllis adds it to her leftovers, which I would also recommend, because the noodles tend to soak up all the juice with time.

Enjoy !

When I was a kid, my mom used to make the most delicious Salisbury steak.

It was one of my favorite meals, and I always looked forward to it.

Now that I’m an adult, I’m so glad I can still enjoy this classic comfort food.

With this slow cooker Salisbury steak recipe, you can make a delicious, hearty meal without spending hours in the kitchen.

This recipe is perfect for busy weeknights, and the slow cooker does all the work for you.

Plus, you can easily adjust the ingredients to make it your own.

So, if you’re looking for a classic, comforting meal that’s easy to make, this slow cooker Salisbury steak is the perfect choice.

Ingredients

For the patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

For the gravy:
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch

Directions

1. Mix all the patty ingredients together, then form small patties about 3/4 inch thick.

2. Make a bed of onions and mushrooms in the slow cooker.

3. In a skillet, brown the steak patties on both sides. Add to the slow cooker on top of the onions and mushrooms. (You can place the raw patties directly in the slow cooker, but we highly recommend browning them first for optimal flavor.)

4. Mix all other ingredients except the cornstarch and pour over the meat and vegetables. Cover and cook on low for 5 hours.

5. Remove patties. Turn slow cooker to high, whisk in cornstarch, and cook until it thickens.

6. Return patties to the slow cooker to coat with the sauce before serving.

Chicken Chow Mein is a popular Chinese dish that typically consists of stir-fried chicken, vegetables, and noodles. The dish can be served with a variety of sauces, such as soy sauce or oyster sauce. Here are some health and nutritional benefits of Chicken Chow Mein and the sauce:

1. Protein: Chicken is a great source of lean protein, which is essential for building and repairing tissues, supporting immune function, and maintaining healthy skin and hair.

2. Vegetables: Chicken Chow Mein is typically loaded with vegetables like bell peppers, carrots, cabbage, and bean sprouts. These vegetables provide important vitamins, minerals, and dietary fiber, contributing to overall health and digestion.

3. Noodles: The noodles used in Chicken Chow Mein are often made from wheat or rice. While they do provide carbohydrates, they can also be a source of energy. Opting for whole wheat noodles or brown rice noodles can provide more fiber and nutrients.

4. Low in fat: When prepared with minimal oil and lean cuts of chicken, Chicken Chow Mein can be a relatively low-fat dish. By controlling the amount of oil used in cooking, you can reduce the overall fat content.

5. Antioxidants: The vegetables in Chicken Chow Mein are rich in antioxidants, which help protect the body against damage from harmful molecules called free radicals. Antioxidants are known to support overall health and reduce the risk of chronic diseases.

6. Sauce considerations: The sauce used in Chicken Chow Mein can vary, but it’s important to be mindful of its ingredients. Soy sauce, for example, is a common ingredient in Chinese cuisine and can be high in sodium. Opting for reduced-sodium soy sauce or using other flavorings like ginger, garlic, and herbs can help reduce sodium intake.

7. Portion control: While Chicken Chow Mein can be a nutritious dish, portion control is key. Pay attention to the quantity you consume to avoid overeating and consuming excessive calories.

As with any dish, the overall health and nutritional benefits of Chicken Chow Mein depend on the specific ingredients used, cooking methods, and portion sizes. It’s always a good idea to opt for fresh, high-quality ingredients and cook at home when possible, as this allows you to control the amount of oil, salt, and other seasonings used in the dish.

Ingredients:

1 lb chicken breast boneless, skinless

3 tbsp oil

12 oz chow mein noodles (uncooked noodles)

2 cups cabbage

1 large carrot shredded

1/2 batch green onions

2 garlic cloves

Chow Mein Sauce

6 tbsp oyster sauce

3 tbsp low sodium soy sauce

3 tbsp sesame oil

1/2 cup chicken broth

1 tbsp cornstarch

1 tbsp granulated sugar

Directions:

In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.

Cook your noodles according to package instructions then drain, rinse with cold water and set aside.

Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.

Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.

Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.

Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

Certainly! Here are some tips for preparing Chicken Chow Mein and the sauce:

1. Use high-quality ingredients: Start with fresh vegetables, lean chicken breast, and good-quality noodles. This will ensure that your dish is flavorful and nutritious.

2. Preparing the chicken: Cut the chicken into thin strips or bite-sized pieces for even cooking. Marinate the chicken in a mixture of soy sauce, garlic, ginger, and a touch of cornstarch for about 15-20 minutes before stir-frying. This will help infuse flavor and tenderize the meat.

3. Stir-frying technique: When stir-frying the chicken and vegetables, make sure your pan or wok is very hot. This helps to quickly sear the ingredients, maintaining their texture and locking in the flavors. Stir-fry the chicken first until it’s almost cooked through before adding the vegetables.

4. Vegetable selection and preparation: Choose a variety of colorful vegetables like bell peppers, carrots, cabbage, bean sprouts, and snow peas. Slice them thinly and uniformly to ensure even cooking. Add the vegetables in the order of their cooking time, starting with the ones that take longer to cook.

5. Noodle cooking: Cook the noodles separately according to the package instructions until they are al dente. Drain them well and rinse under cold water to stop the cooking process and prevent them from sticking together. Toss them with a bit of oil to prevent clumping.

6. Sauce balance: The sauce is a crucial component of Chicken Chow Mein. Use a combination of soy sauce, oyster sauce, or other preferred sauces to create a balanced flavor profile. Adjust the amount of sauce according to your taste preferences, but be cautious with the sodium content if using soy sauce.

7. Customize the flavors: Feel free to experiment with additional ingredients to enhance the flavor of your Chicken Chow Mein. Add minced garlic, grated ginger, chili flakes, or sesame oil to the sauce for extra depth. You can also garnish with chopped green onions, cilantro, or toasted sesame seeds for added freshness and texture.

8. Serve immediately: Chicken Chow Mein is best enjoyed fresh and hot. Serve it immediately after cooking to maintain the texture of the noodles and the crispness of the vegetables.

Remember to adjust the recipe according to your dietary preferences and restrictions. Enjoy your homemade Chicken Chow Mein with your favorite sauce and savor the delicious flavors!

The aroma of apple and cinnamon gently filling the kitchen is a clear indication of Amish Apple Fritter Bread baking in the oven, a loaf that speaks to both the heart and palate with its comforting and homely charm. This bread is a tribute to the Amish tradition of embracing natural ingredients and simple cooking techniques, a practice rooted in the heritage of Dutch and German settlers in Pennsylvania. Apple fritters and their variations have long been a cornerstone of Amish and traditional American country cuisine, offering a slice of coziness with each bite. Whether enjoyed as a warm start to the day or as a sweet addition to afternoon tea, this bread’s delightful combination of soft apples, warming spices, and tender crumb makes it irresistibly inviting.

For those who wish to elevate this rustic treat, a dollop of freshly whipped cream or a scoop of vanilla ice cream can transform it into a decadent dessert. Alternatively, for a breakfast or brunch setting, pairing it with strong black coffee or ice-cold milk complements its sweetness, while crispy bacon or savory sausage can offer a deliciously contrasting taste.

Recipe for Amish Apple Fritter Bread

Ingredients:

1/3 cup light brown sugar

2 teaspoons ground cinnamon

2 large apples, peeled, cored, and diced

2/3 cup white sugar

1/2 cup unsalted butter, softened

2 eggs, at room temperature

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk

For the Glaze:

1/2 cup powdered sugar

2-3 tablespoons milk or cream

PREPARATION:

Preheat the oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.

Mix brown sugar and 1 teaspoon cinnamon in a bowl. Coat the diced apples in this mixture; set aside.

Cream white sugar and butter until fluffy. Beat in eggs one at a time, then the vanilla.

Sift flour and baking powder together. Gradually mix into the creamed mixture, alternating with milk.

Pour half the batter into the pan. Add half the apple mix, patting down lightly. Cover with remaining batter and apples.

Bake for 50-60 minutes. Cool slightly before glazing.

For the glaze, mix powdered sugar with milk or cream to desired consistency and drizzle over the bread.

Variations & Tips:

Mix in chopped walnuts or pecans with the apples for extra crunch.

Substitute milk with heavy cream for a richer loaf.

Add apple sauce to the batter for additional moisture.

Enhance the spice mix with nutmeg or allspice.

Canned apples can be used off-season, though fresh apples are recommended for the best result.

This Amish Apple Fritter Bread, best served warm, is a testament to the joy of simple, comforting bakes. Whether as a gesture of hospitality or a treat for your own enjoyment, its warm spices and tender apples are sure to bring a touch of coziness to any table. Bon appetit!

Enjoy !