PST-Algerie

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  • Country Pie

    Country Pie

    Meat pies have long been a staple meal around the globe, just look at the enduring popularity of shepherd’s pie, pot pie, and taco pie for examples. But, this country pie has layer of beef and vegetables as the crust, with a filling of tomato sauce, rice, and cheese. This is simple, hearty, filling food that happens to also be extremely tasty.

    Country Pie

    The crust of the pie is made from brown ground beef combined with raw onion and bell pepper and some breadcrumbs. I used the Italian variety of breadcrumbs since it adds more flavor to the finished recipe. If you wanted to add any other veggies or spices, this step would be a great place to do it.

    Country Pie

    Once you have the crust mixed up press it into the bottom of a 9″ square baking dish and up the sides.

    Country Pie

    For the filling a simple shortcut of Minute rice (combined with tomato sauce and cheddar cheese) makes this a super easy dish.

    To make sure the rice cooks in the oven you’ll need to add some more sauce on top. After it’s mostly done baking, the last step is to sprinkle on some cheese and bake it just long enough to melt it.

    Country Pie

    Serve this up with some salsa and sour cream or serve it plain as is. Either way this rustic dish won’t last long at the dinner table. And, if you have any leftovers (doubtful) they heat up beautifully.

    Country Pie

    Yield(s): Serves 6-8

    20m prep time

    45m cook time

    366 calories

    4.3
    Rated by 67 reviewers

    Allergens: Milk

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    Ingredients
    • 1 lb ground beef
    • salt and pepper to taste
    • 1 (24 oz) jar herb tomato sauce, divided
    • 1/2 cup bread crumbs
    • half an onion, diced
    • half green bell pepper, chopped
    • 1/2 teaspoon oregano
    • 1 1/3 cup Minute Rice
    • 1 cup shredded cheddar cheese, divided
    • 1 cup water
    • 1/2 teaspoon salt
    • 1/2 cup salsa
    • 1/2 cup sour cream
    Preparation
    1. Preheat oven to 350˚F. Brown ground beef over medium heat, about 8-10 minutes. Drain and season with salt and pepper. Set aside.
    2. In a large bowl combine 1/2 cup tomato sauce with beef, bread crumbs, onion, salt and pepper to taste, bell pepper, and oregano. Spread this on the bottom of a deep pie pan or 9”x9” baking dish – taking it halfway up the side of the dish.
    3. In another bowl combine remaining tomato sauce with rice, water, and 1/2 cup cheese. Add rice on top of beef “crust” and level with back of spoon. Top with remaining tomato sauce. Bake for 25 -35 minutes or until rice is cooked. Add remaining cheese and bake for 10 minutes more or until cheese is melted.
    4. Serve with a spoonful of salsa and dollop of sour cream
  • Bread in 10 Minutes: A Quick, Delicious Recipe Anyone Can Master!

    Bread in 10 Minutes: A Quick, Delicious Recipe Anyone Can Master!

    A Quick, Delicious Recipe Anyone Can Master!

    Table of Contents

    Imagine the aroma of freshly baked bread wafting through your kitchen in just 10 minutes. With this quick and easy recipe, you can turn that dream into a reality. No fancy equipment or culinary expertise required – just a few simple ingredients and a desire for deliciousness. Let’s dive into the world of speedy bread-making and discover how you can satisfy your cravings in no time!

    Ingredients

    • 4 cups of flour (480 g)
    • 1 cup of yogurt (220 g)
    • 3/4 cup of water (200 ml)
    • 1 pack of baking powder (10 g)
    • 1 teaspoon of salt (8 g)
    • 1 tablespoon of vegetable oil (15 ml)
    • Olive oil (3 1/2 tablespoons or 50 ml)

    Directions

    Mixing the Dough

    Let’s kickstart the process by combining the yogurt, water, and baking powder in a kneading bowl. Mix them well until they form a smooth consistency.

    Kneading to Perfection

    Next, add the flour, salt, and vegetable oil gradually to the mixture, kneading it gently until a soft dough forms. Be mindful not to over-knead, as this can affect the texture of your bread.

    Dividing and Rolling

    Once the dough is ready, divide it into 10 equal pieces and cover them to prevent drying. Using a rolling pin, flatten each piece into rounds about the size of a dessert plate.

    Cooking Without an Oven

    Now, heat a pan over medium heat and cook the flattened dough rounds on both sides until they turn golden brown, without the need for any oil.

    Finishing Touch

    To enhance the flavor, spread a generous amount of butter on each cooked bread round before serving.

    Serving Up Delicious

    Voila! Your homemade bread is ready to be enjoyed. Serve it warm and watch as it disappears within moments, leaving behind nothing but satisfied smiles and empty plates.

    Conclusion
    • In just 10 minutes, you can transform basic ingredients into a culinary masterpiece that will delight your senses and impress your friends and family. With this simple recipe, anyone can become a bread-making pro – no oven required! So why wait? Get creative in the kitchen and indulge in the joy of freshly baked bread today.
  • Best Ever Baked Apple Cake

    Best Ever Baked Apple Cake

    Best Ever Baked Apple Cake

    Table of Contents

    Ingredients

    To bake this mouth-watering apple cake, you will need:

    • Fat for the mold
    • 150 g (2/3 cup) margarine or butter, softened
    • 120 g (1/2 cup + 1 tbsp) sugar
    • 1/2 package baking powder (about 1 1/2 teaspoons)
    • 220 g (1 3/4 cups) flour
    • 1.5 kg (3.3 lbs) apples, peeled and cored
    • 3 eggs
    • Butter for spreading
    • Cinnamon, to taste

    Nutrition Information

    This recipe serves approximately 12-14 people. The nutritional information per serving is as follows:

    • Calories: 220
    • Protein: 3g
    • Carbohydrates: 30g
    • Dietary Fiber: 2g
    • Sugars: 15g
    • Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 150mg

    Step-by-Step Instructions

    1. Prepare the Springform Pan

    Preheat your oven to 180°C (350°F). Grease a 26cm (10-inch) springform pan with butter or margarine to ensure the cake doesn’t stick.

    2. Make the Batter

    In a large mixing bowl, cream together 150 g (2/3 cup) of softened margarine or butter and 120 g (1/2 cup + 1 tbsp) of sugar until light and fluffy. Add the 3 eggs, one at a time, beating well after each addition.

    Sift together 220 g (1 3/4 cups) of flour and 1/2 package (about 1 1/2 teaspoons) of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a smooth batter forms.

    3. Prepare the Apples

    Peel, core, and cut the 1.5 kg (3.3 lbs) apples into large pieces, such as eighths, depending on their size. Fold the apple pieces into the batter, ensuring they are well coated.

    4. Bake the Cake

    Pour the apple-batter mixture into the prepared springform pan and smooth the top as best as you can. The batter will be thick and the apples will make it look uneven, but that’s perfectly fine.

    Place the pan on the bottom rack of the preheated oven and bake for about 1 hour.

    5. Add Butter and Cinnamon-Sugar

    After 45 minutes, open the oven and spread butter generously over the top of the cake. Sprinkle with plenty of sugar or a cinnamon-sugar mixture to your taste.

    6. Finish Baking

    Continue baking for the remaining 15 minutes. If the cake starts to brown too quickly, cover it loosely with a piece of baking paper to prevent burning.

    7. Cool and Serve

    Remove the cake from the oven and let it cool slightly in the pan before transferring it to a wire rack. This cake is best served warm, and it pairs wonderfully with a dollop of whipped cream.

    Tips for the Perfect Apple Cake

    • Use a variety of apples: Different apple varieties can add depth of flavor and texture to the cake.
    • Don’t worry about the batter-to-apple ratio: The batter serves mainly to hold the apples together, ensuring a juicy and flavorful cake.
    • Check for doneness: Insert a skewer into the center of the cake. If it comes out clean or with only a few moist crumbs, the cake is done.

    Storing and Serving

    This apple cake can be stored at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate the cake for up to 5 days. Reheat individual slices in the microwave for a few seconds before serving to enjoy the cake warm.

    See also  Simple Oatmeal and Banana DessertServe this cake as a delightful dessert after meals or as a sweet treat with coffee or tea. Its moist, apple-filled goodness is sure to impress family and friends alike.

    Conclusion

    This Apple Cake is truly the best you’ll ever bake, with its luscious apple chunks held together by a tender, buttery batter. Whether you’re baking it for a special occasion or just because, this cake will quickly become a beloved recipe in your kitchen. Enjoy the warm, comforting flavors and share this delightful treat with your loved ones!

  • Cream-Filled Apple Cake Recipe

    Cream-Filled Apple Cake Recipe

    Cream-Filled Apple Cake Recipe

    Table of Contents

    Ingredients
    Cream Filling
    2 egg yolks
    1/4 cup sugar (60 g)
    1 teaspoon vanilla essence (optional)
    1 cup milk (240 ml / 8 fl oz)
    1 tablespoon cornstarch (15 g)
    Cake Batter
    2 egg whites (saved from the cream filling)
    2 eggs
    A pinch of salt
    1/2 cup milk (120 ml / 4 fl oz)
    Grated peel of 1 lemon
    Juice of half a lemon
    2 cups flour (260 g)
    1 teaspoon baking powder
    3 apples
    Decoration
    1 teaspoon powdered sugar (optional)

    Directions

    Cream Filling
    Prepare the Cream:
    In a saucepan, whisk together the egg yolks and 1/4 cup sugar until well combined.
    Add the vanilla essence, milk, and cornstarch, and stir until smooth.
    Cook over medium heat, stirring constantly, until the mixture thickens.
    Cover the cream with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Set aside to cool to room temperature.

    Cake Batter
    Prepare the Egg Whites:
    In a large mixing bowl, beat the 2 egg whites until stiff peaks form. Set aside.

    Combine Wet Ingredients:
    In another bowl, beat the 2 whole eggs with a pinch of salt.
    Add 1/2 cup milk, grated lemon peel, and lemon juice. Mix well.

    Combine Dry Ingredients:
    In a separate bowl, sift together the flour and baking powder.

    Prepare the Apples:
    Peel, core, and chop the apples into small pieces.

    Combine Ingredients:
    Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    Gently fold in the beaten egg whites.
    Fold in the chopped apples.

    Prepare the Baking Pan:
    Preheat the oven to 180°C (356°F).
    Grease and line a 25 cm tall baking mold with moistened baking paper to help it adapt better to the mold.

    Assemble the Cake:
    Pour half of the cake batter into the prepared pan.
    Add the cooled cream in a spiral shape over the batter.
    Pour the remaining batter on top of the cream.

    Bake the Cake:
    Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

    Decoration
    Decorate the Cake:
    Allow the cake to cool completely.
    Dust with powdered sugar for a vintage texture (optional).

    Serving Suggestions
    Serve the cake warm or at room temperature.
    Enjoy with a cup of tea or coffee for a delightful treat.

  • Bubble Donuts Recipe

    Bubble Donuts Recipe

    Bubble Donuts Recipe

    Table of Contents

    The best sweet and soft snack! These Bubble Donuts are a fun and delicious treat, perfect for satisfying your sweet tooth. Let’s dive into this easy recipe.

    Ingredients
    For the Donuts
    • 1 cup and 10 tablespoons of flour
    • 2.5 tablespoons of sugar
    • 1/3 teaspoon of salt
    • 1 teaspoon of yeast
    • 1 egg
    • 1/2 cup of milk
    • 1/8 cup of butter, melted
    For the Glaze
    • 1/2 cup of powdered sugar
    • 1 tablespoon of warm water
    Instructions
    Step 1: Mix the Dry Ingredients

    In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix all the dry ingredients together until well combined.

    Step 2: Add the Wet Ingredients

    Next, add the egg, milk, and melted butter to the dry ingredients. Mix until the dough is well combined. Cover the bowl with cling wrap.

    Step 3: Let the Dough Rise

    Set the bowl with the dough aside and leave it at room temperature for about an hour. This allows the dough to rise.

    Step 4: Prepare the Dough for Frying

    After an hour, transfer the mixture to a piping bag.

    Step 5: Heat the Oil

    Place a pot over medium heat and add a generous amount of cooking oil. Heat the oil until it reaches frying temperature (around 350°F or 175°C).

    Step 6: Fry the Donuts

    Squeeze the batter from the piping bag into the hot oil, cutting the dough with a pair of clean scissors to form small balls. Fry until the donuts are brown and crispy. Remove them from the oil and drain excess oil on a paper towel-lined plate. Repeat with the remaining batter.

    Step 7: Make the Glaze

    In a small bowl, combine the powdered sugar and warm water. Mix until smooth to form the glaze.

    Step 8: Glaze the Donuts

    Spread the glaze over the bubble donuts while they are still hot. Allow the glaze to set slightly before serving.

    Tips
    • Ensure the oil is at the correct temperature to avoid greasy or undercooked donuts.
    • For an extra touch, you can sprinkle the glazed donuts with some additional powdered sugar or colored sprinkles.
    Nutrition Information (per serving)
    • Calories: 220
    • Protein: 4g
    • Carbs: 30g
    • Fat: 10g
    Why You’ll Love This Recipe

    These Bubble Donuts are the perfect combination of crispy on the outside and soft on the inside. The sweet glaze adds just the right amount of sweetness, making them an irresistible treat. They are easy to make and fun to eat, making them a great addition to any gathering or a delightful snack for any time of the day.

    Stay Connected and Share the Love!

    Did you try this recipe? I’d love to hear your feedback! Leave a comment below and share your thoughts. If you enjoyed this recipe, please consider sharing it with your friends and family on social media. Your support helps me create more delicious recipes for you!

  • CRISPY CHICKEN STRIPS

    CRISPY CHICKEN STRIPS

    CRISPY CHICKEN STRIPS

    Table of Contents

    Ingredients:

    Chicken breast
    Roasted cornflakes
    Flour
    Beaten egg
    Salt
    Black pepper
    Extra virgin olive oil
    Ketchup
    Pitted black olives

    Preparation:

    1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour.
    2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.
    3. We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen paper or absorbent paper .
  • Creamy Raspberry Cottage Cheese Cake

    Creamy Raspberry Cottage Cheese Cake

    Creamy Raspberry Cottage Cheese Cake

    Table of Contents

    Ingredients

    For the Dough:

    • Butter: 250 g (9 oz), softened
    • Vanilla: (to taste)
    • Sugar: 200 g (7 oz)
    • Eggs: 3
    • Baking Powder: 1/2 teaspoon
    • Flour: 250 g (9 oz)

    For the Filling:

    • Cottage Cheese or Cream Cheese: 600 g (21 oz)
    • Sugar: 100 g (3.5 oz)
    • Vanilla: (to taste)
    • Eggs: 4
    • Raspberries: (as needed)

    Instructions

    Step 1: Prepare the Dough

    1. Preheat the Oven
      Preheat your oven to 180°C (356°F). Grease a 20×30 cm baking tin to prevent sticking.
    2. Cream the Butter and Sugar
      In a large mixing bowl, cream together 250 g of softened butter and 200 g of sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
    3. Add Eggs and Vanilla
      Add the 3 eggs, one at a time, beating well after each addition to ensure a smooth mixture. Mix in vanilla to taste.
    4. Combine Dry Ingredients
      Sift together 250 g of flour and 1/2 teaspoon of baking powder. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

    Step 2: Prepare the Filling

    1. Mix the Cheese and Sugar
      In another bowl, combine 600 g of cottage cheese or cream cheese with 100 g of sugar and vanilla to taste. Mix until smooth and creamy.
    2. Add Eggs
      Add the 4 eggs one at a time, beating well after each addition until the filling is smooth and well combined.

      Step 3: Assemble the Cake

      1. Spread the Dough
        Evenly spread the dough into the base of the greased 20×30 cm baking tin, pressing it down to create a flat, even layer.
      2. Pour the Cheese Filling
        Pour the prepared cheese filling over the dough base, spreading it evenly with a spatula.
      3. Add the Raspberries
        Scatter fresh or frozen raspberries over the top of the cheese filling as desired.

      Step 4: Bake the Cake

      1. Bake Until Set
        Place the baking tin in the preheated oven and bake for 40-45 minutes, or until the cheese filling is set and the top is lightly golden.

      Step 5: Serve

      1. Cool and Slice
        Allow the cake to cool completely in the tin before cutting it into squares. Serve and enjoy the creamy texture of the cheese filling combined with the tartness of the raspberries.

      Tips for the Perfect Raspberry Cottage Cheese Cake

      • Use Softened Butter
        Make sure the butter is softened to room temperature for easy mixing and a smooth dough.
      • Avoid Overmixing
        Mix the dough and filling just until combined to maintain a light and fluffy texture.
      • Customize with Fruit
        Feel free to substitute raspberries with other fruits like blueberries, strawberries, or blackberries.

      Serving Suggestions

      Serve this cake chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

      Nutritional Information

      • Servings: 12
      • Calories: Approx. 250 per serving
      • Protein: 8g
      • Carbohydrates: 30g
      • Fat: 12g
  • Walnut Coffee Cake with Coffee Icing Drip

    Walnut Coffee Cake with Coffee Icing Drip

    Walnut Coffee Cake with Coffee Icing Drip

     by Noty Cheese

    Walnut Coffee Cake with Coffee Icing Drip

    Table of Contents

    Ingredients

    For the Topping:

    • Instant Coffee: 2 teaspoons
    • Cinnamon Powder: 1 teaspoon
    • Melted Butter: 50g (3 ½ tablespoons)
    • Plain Flour: 2 tablespoons
    • Dark Brown Sugar: 75g (about 4 tablespoons)
    • Chopped Walnuts: 50g (¼ cup)

    For the Cake:

    • Butter: 150g (⅔ cup), softened
    • Sugar: 150g (¾ cup)
    • Eggs: 3 medium size
    • Plain Flour: 180g (1 cup, 3 tablespoons)
    • Baking Powder: 1 teaspoon
    • Vanilla Extract: 1 teaspoon
    • Almond Essence: ½ teaspoon (optional)

    For the Coffee Icing Drip:

    • Powdered Sugar: 50g (¼ cup)
    • Instant Coffee: 1 teaspoon
    • Milk: 1-2 tablespoons

    Measuring Cup Size:

    • 240ml

    Instructions

    Step 1: Prepare the Topping

    1. Mix the Topping Ingredients
      In a small bowl, combine 2 teaspoons of instant coffee, 1 teaspoon of cinnamon powder, 50g of melted butter, 2 tablespoons of plain flour, 75g of dark brown sugar, and 50g of chopped walnuts. Stir well until all ingredients are evenly mixed and set aside.

    Step 2: Prepare the Cake Batter

    1. Preheat the Oven
      Preheat your oven to 170°C (338°F). Grease a 20×20 cm baking pan or line it with parchment paper to prevent sticking.
    2. Cream Butter and Sugar
      In a large mixing bowl, beat 150g of softened butter and 150g of sugar together until light and fluffy. This should take about 3-5 minutes using an electric mixer.
    3. Add Eggs and Flavorings
      Add the 3 eggs, one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract and ½ teaspoon of almond essence (if using).
    4. Combine Dry Ingredients
      Sift together 180g of plain flour and 1 teaspoon of baking powder. Gradually add this mixture to the wet ingredients, mixing just until combined. Be careful not to overmix to keep the cake light and airy.

      Step 3: Combine and Bake

      1. Pour the Batter into the Pan
        Pour the cake batter into the prepared baking pan, smoothing the top with a spatula to create an even surface.
      2. Add the Topping
        Evenly sprinkle the prepared topping mixture over the batter, covering the entire surface.
      3. Bake the Cake
        Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown and firm to the touch.

      Step 4: Prepare the Coffee Icing Drip

      1. Mix the Icing Ingredients
        While the cake is baking, combine 50g of powdered sugar, 1 teaspoon of instant coffee, and 1-2 tablespoons of milk in a small bowl. Stir until smooth. If the icing is too thick, add a little more milk to reach your desired consistency.

      Step 5: Drizzle the Icing

      1. Cool the Cake Slightly
        Once the cake is baked, allow it to cool slightly in the pan for about 10-15 minutes.
      2. Drizzle the Icing
        Drizzle the prepared coffee icing over the cooled  cake, letting it drip down the sides for a beautiful finish.

      Step 6: Serve

      1. Cut and Serve
        Cut the cake into squares and serve. Enjoy the delicious combination of rich walnut flavor and coffee icing!

      Tips for a Perfect Walnut Coffee Cake

      • Use Room Temperature Ingredients
        Make sure your butter and eggs are at room temperature to ensure a smooth batter and even baking.
      • Avoid Overmixing
        Mix the batter just until the ingredients are combined to prevent the cake from becoming dense.
      • Adjust the Icing Consistency
        If the icing is too thick, add a little more milk, a teaspoon at a time, until it reaches a pourable consistency.

        Serving Suggestions

        Serve this Walnut Coffee  Cake warm or at room temperature. It pairs beautifully with a cup of hot coffee or tea. For an extra touch, top with a dollop of whipped cream or a scoop of vanilla ice cream.

        Nutritional Information

        • Servings: 9
        • Calories: Approx. 310 per serving
        • Protein: 5g
        • Carbohydrates: 35g
        • Fat: 18g
  • German Oatmeal Squares: A Delicious and Popular Recipe!

    German Oatmeal Squares: A Delicious and Popular Recipe!

    German Oatmeal Squares: A Delicious and Popular Recipe!

    Table of Contents

    Ingredients:

    • Oatmeal: 1 cup (90 g)
    • Almonds: 1/2 cup (75 g)
    • Ripe Banana: 1 medium-sized
    • Vanillin: A pinch
    • Ginger: To taste
    • Melted  Butter: 2 tablespoons (30 g)

    Instructions:

    Step 1: Preheat the Oven

    1. Preheat Your Oven
      Set your oven to 180°C (356°F) to preheat while you prepare the ingredients.

    Step 2: Prepare the Dry Ingredients

    1. Grind the Oats and Almonds
      In a blender or food processor, combine 1 cup of oatmeal and 1/2 cup of almonds. Pulse until they are finely ground to form a coarse flour.

    Step 3: Mix the Wet Ingredients

    1. Mash the Banana
      In a mixing bowl, mash 1 ripe banana until it is smooth and creamy.
    2. Add Butter and Spices
      Add 2 tablespoons of melted butter, a pinch of vanillin, and ginger to taste. Stir well to combine all the ingredients.

    Step 4: Combine and Form the Dough

    1. Mix Together
      Add the ground oats and almonds to the banana mixture. Mix until everything is well combined to form a  dough.

    Step 5: Shape and Bake

    1. Spread the Mixture
      Spread the dough evenly on a baking tray lined with parchment paper, forming a square or rectangle shape.
    2. Bake
      Place the tray in the preheated oven and bake for 30 minutes or until the edges are golden brown and the mixture is firm to the touch.

      Step 6: Cool and Serve

      1. Cool Completely
        Let the baked oatmeal mixture cool completely on the tray. This helps to firm up the squares and makes them easier to cut.
      2. Cut and Serve
        Once cooled, cut into squares or bars and serve. Enjoy this wholesome treat with your family!

      Tips for Perfect Oatmeal Squares:

      • Use Ripe Bananas
        Make sure the banana is ripe for natural sweetness and a smooth texture.
      • Customize with Spices
        Feel free to experiment with other spices like cinnamon, nutmeg, or cardamom to suit your taste.
      • Add Mix-Ins
        You can add raisins, dried cranberries, or chocolate chips for extra flavor and texture.

      Serving Suggestions:

      Enjoy these oatmeal squares on their own or with a dollop of yogurt, a drizzle of honey, or a spread of nut butter. They also make a great addition to a packed lunch or a healthy snack for kids.

      Nutritional Information:

      • Servings: 6
      • Calories: Approx. 150 per serving
      • Protein: 4g
      • Carbohydrates: 18g
      • Fat: 7g
  • Potato and Egg Delight Recipe

    Potato and Egg Delight Recipe

    Potato and Egg Delight Recipe

    Table of Contents

    Ingredients:

    3 potatoes
    Water
    1 onion
    Sunflower oil
    1 pepper
    100 grams of cheese (3.5 oz)
    Spring onions
    Salt
    Black pepper
    2 eggs
    1/2 tablespoon of sugar
    500 ml of milk / 2 cups (17 fl.oz)
    200 grams of flour / 11 tablespoons (7 oz)
    2 tablespoons of potatoes
    3 eggs
    Breadcrumbs
    Butter

    Instructions:

    Begin by peeling and boiling three potatoes until tender.
    Mash the boiled potatoes to a smooth consistency.
    Slice one onion and sauté it in sunflower oil until translucent.
    Add one sliced pepper to the pan and continue frying until tender.
    Season with salt and black pepper to taste.
    In a separate bowl, beat two eggs with salt and 1/2 tablespoon of sugar.
    Mix in 500 ml of milk and 200 grams of flour until a smooth batter forms.
    Heat sunflower oil in a pan and pour a small amount of the batter to make thin pancakes.
    Fry the pancakes until they turn golden brown on both sides.
    To assemble, serve the pancakes with a generous portion of mashed potatoes, fried onions and peppers.
    Sprinkle 100 grams of cheese and chopped spring onions over the dish.
    Optionally, top with breadcrumbs and bake in the oven with a dab of butter for added crunch.
    Enjoy this delightful dish,
  • Vanilla cream rolls

    Vanilla cream rolls

    Vanilla cream rolls

    Table of Contents

    Ingredients

    For the custard cream (crema pastiera):

    • 3 egg yolks
    • 3 tablespoons 30 gr of all-purpose flour
    • 1/2 cup 100 gr of sugar
    • 1 teaspoon of vanilla extract
    • 8 oz 235 ml of milk

    For the cannoncini:

    • 1 sheet of puff pastry defrosted (about 8 oz, 225 gr)
    • 1/4 cup 50 gr of sugar
    • 1 egg for egg wash
    • powdered sugar to decorate

    Instructions

    Start by preparing the custard cream (crema pastiera):

    • Warm up the milk until hot (not boiling).
    • In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour, until light and fluffy.
    • Add the milk some at a time while whisking, making sure there are no lumps.
    • Set the pan over mediocre heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness.
    • Pour the cream into a glass bowl, cover with plastic wrap, and let it cool down. Chill for at least one hour.

    For the pastry horns:

    • Preheat the furnace to 400°F (200°C).
    • Spray some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches.
    • Cut into 12 strips (about 1 inch thick). Easy way to do it: cut the pastry into three parts, and then each part into four strips.
    • Roll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length).
    • Place on a baking sheet lined with parchment paper with seem (end of the strip) side down.
    • Beat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash.
    • Make sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked.
    • Bake at 400°F (200°C) for about 15-20 minutes until golden on top.
    • Let them cool down for a couple of minutes and gently remove from the mold.
  • Four Ingredient Nougat Bars

    Four Ingredient Nougat Bars

    Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only.

    I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was an adult only treat, I understand why they kept it all to themselves.

    Ingredients

    • 2 packages of miniature marshmallows
    • 2 tbsp butter, melted
    • 2 packages of white chocolate chips
    • 1 ½ cups red and green gumdrops

    How To Make Four Ingredient Nougat Bars

    FIRST STEP:

    Cut the gum drops in half

    Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides

    Bring a pot of water to a boil on the stove

    SECOND STEP:

    Place a heat proof bowl or another pan over the first pot with the water

    To the top dish add in the miniature marshmallows, the white chocolate chips and the butter

    Melt the ingredients in the pan, over( or rather like a double boiler)

    Stir until all is melted

    THIRD STEP:

    Gently fold in the gumdrops

    Pour into the baking dish with the parchment paper

    Let rest overnight so the nougat sets

    Lift out of the baking dish using the parchment paper, cut into bars

    Enjoy!

  • Heavenly Pineapple Cheeseball

    Heavenly Pineapple Cheeseball

    This Heavenly Pineapple Cheeseball recipe is always one of the biggest hits at any gathering and every party. We cannot allow the combination of foods to gross us out. This would not be one of my favorites if it tasted disgusting. So bear with me and give this a try. I had actually received this from a very dear friend. His mother used to make it for the family on special occasions. When she passed on, he wanted to pass on one of her best and favorite recipes.

    Ingredients

    • 2 packages of softened and room temperature cream cheese.
    • 1 can crushed pineapple, drained very well
    • ½ cup chopped green onions
    • ½ cup chopped green pepper
    • 1 tsp seasoning salt
    • 1 tsp lemon pepper seasoning
    • 2 cups pecans, chopped nicely
    • Assorted crackers

    How to Make Heavenly Pineapple Cheeseball

    FIRST STEP:

    In a large bowl, beat the cream cheese until it is smooth

    Gently fold in the vegetables

    SECOND STEP:

    Add the seasonings

    Add ½ cup chopped pecans

    THIRD STEP:

    Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.

    Refrigerate overnight

    FOURTH STEP:

    Just before serving, roll the ball into the remaining chopped pecans

    Set the ball onto the center of a plate and surround it with a variety of crackers

    Enjoy!

  • Melt in Your Mouth Chicken Recipe: A Tender and Flavorful Delight

    Melt in Your Mouth Chicken Recipe: A Tender and Flavorful Delight

    Melt in Your Mouth Chicken is a beloved recipe that lives up to its name, offering incredibly tender and flavorful chicken that practically melts in your mouth. This dish is perfect for those seeking a simple yet delicious meal that requires minimal ingredients and effort. The secret to its succulence lies in the creamy coating, which keeps the chicken moist and infuses it with a rich, savory taste. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to be a hit.

    Melt in Your Mouth Chicken is a delightful recipe that delivers on its promise of tender, flavorful chicken with minimal effort. The creamy coating not only enhances the taste but also ensures that the chicken remains moist and succulent. This dish is versatile enough for a weekday dinner yet impressive enough for entertaining guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and sure to please. Enjoy this comforting and delicious meal, and savor the melt-in-your-mouth goodness!!

     

    Here’s how to make it:

    INGREDIENTS:

    • 4 boneless, skinless chicken breasts
    • 1 cup mayonnaise (or Greek yogurt for a lighter option)
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried parsley
    • 1/2 teaspoon paprika (optional, for color)
    • Salt and pepper to taste
    • Fresh parsley or chives, chopped (for garnish)

     

    INSTRUCTIONS:

    1. Preheat the Oven:
      • Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
    2. Prepare the Chicken:
      • If the chicken breasts are thick, you may want to pound them to an even thickness to ensure they cook evenly. Season both sides of the chicken breasts with salt and pepper.
    3. Make the Creamy Coating:
      • In a small mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, dried parsley, and paprika (if using). Mix until well combined.
    4. Coat the Chicken:
      • Place the chicken breasts in the prepared baking dish. Spread the creamy mixture evenly over the top of each chicken breast, ensuring they are well coated. The coating will not only add flavor but also help keep the chicken moist during baking.
    5. Bake the Chicken:
      • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The coating should be golden and bubbly.
    6. Garnish and Serve:
      • Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley or chives for a touch of color and freshness. Serve the chicken hot, accompanied by your favorite sides.

    Tips for Perfect Melt in Your Mouth Chicken

    • Chicken Variation: You can also use chicken thighs instead of breasts for a richer flavor. Adjust the cooking time as needed since thighs may take slightly longer to cook.
    • Cheese Choices: While Parmesan is traditional, feel free to experiment with other cheeses like cheddar or mozzarella for a different taste.
    • Serving Suggestions: This chicken pairs wonderfully with a variety of sides, such as steamed vegetables, mashed potatoes, or a simple green salad.
  • Homemade Turtle Candy With Pecans and Caramel Recipe

    Homemade Turtle Candy With Pecans and Caramel Recipe

    Indulge in the decadent combination of chocolate, caramel, and pecans with this Homemade Turtle Candy recipe. These sweet treats are a delightful mix of crunchy pecans, gooey caramel, and rich chocolate, making them perfect for special occasions or as a homemade gift. The best part? They’re surprisingly easy to make right in your kitchen.

    Homemade Turtle Candy with Pecans and Caramel is the perfect treat for any chocolate and caramel lover. With the delightful crunch of pecans and the rich, smooth layers of caramel and chocolate, these candies are sure to become a favorite in your household. Enjoy making and savoring these little bites of heaven!

    Ingredients:

    • 2 cups pecan halves
    • 1 cup caramel bits or soft caramel candies, unwrapped
    • 2 tablespoons heavy cream
    • 2 cups semisweet or milk chocolate chips
    • 1 tablespoon coconut oil or vegetable shortening (optional, for smoothness)
    • Sea salt flakes (optional, for sprinkling)

    INSTRUCTIONS:

    1. Prepare the Pecans: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the pecan halves in clusters of 3-4 on the prepared baking sheet, making sure they are close together but not overlapping too much. Each cluster will form the base of your turtle candy.
    2. Melt the Caramel: In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is fully melted and smooth. This should take about 2-3 minutes. Be careful not to overheat, as caramel can burn quickly.
    3. Assemble the Turtles: Spoon about 1 teaspoon of the melted caramel over each pecan cluster, ensuring the caramel spreads out a bit but doesn’t cover the pecans completely. Allow the caramel to set for a few minutes.
    4. Melt the Chocolate: In another microwave-safe bowl, combine the chocolate chips and coconut oil or shortening (if using). Microwave in 30-second intervals, stirring until the chocolate is completely melted and smooth.
    5. Top with Chocolate: Spoon the melted chocolate over each caramel-pecan cluster, covering the caramel and pecans. Use the back of the spoon to gently spread the chocolate if needed. If desired, sprinkle a few flakes of sea salt on top of each candy for a delightful contrast of flavors.
    6. Let the Candy Set: Allow the turtle candies to sit at room temperature until the chocolate is firm, which can take about an hour. For quicker setting, you can place the baking sheet in the refrigerator for about 20 minutes.
    7. Serve and Store: Once the chocolate is fully set, your Homemade Turtle Candies are ready to enjoy! Store them in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer freshness.

    Tips:

    • Variations: For a different twist, try using dark chocolate or white chocolate instead of the traditional semisweet or milk chocolate. You can also experiment with other nuts like almonds or cashews if you prefer.
    • Gift-Worthy: These candies make wonderful gifts for holidays, birthdays, or just because. Wrap them in decorative boxes or bags, and add a ribbon for a personal touch.
    • Double the Recipe: If you’re making these for a crowd, simply double the ingredients. The process remains the same, and you’ll have plenty of turtle candies to share