Sausage Cream Cheese Crescents
Ingredients:2 cans (8 oz each) refrigerated crescent roll dough1 pound cooked and crumbled breakfast sausage8 oz cream cheese, softened1 cup shredded cheddar cheese (optional)1/2 teaspoon garlic powderSalt and pepper to tasteDirections:Preheat oven to 375°FMix cooked sausage, softened cream cheese, and seasoningsSeparate crescent dough into trianglesPlace 1-2 tablespoons of filling on the wide end of each … Read more