Lemon cake recipe
Lemon cake recipe Ingredients: Eggs: 3 large Sugar: 1 cup (200 g) Sunflower Oil: 1/3 cup (80 ml / 2.7 fl oz) Flour: 2 cups (270 g) Baking Powder: 2 teaspoons Cinnamon Powder: 1/2 teaspoon Walnuts: 1/2 cup (60 g), chopped Raisins: 1/2 cup (60 g) Apples: 2 medium, peeled and diced Lemon Juice: Juice … Read more