Orange jam cookies
Orange jam cookies Ingredients For the Dough: 200 g (7 oz) butter, softened 100 g (3.5 oz, 1/2 cup) powdered sugar 1 egg 250 g (9 oz, 2 cups) all-purpose flour 10 g (1 tablespoon) vanilla sugar A pinch of salt For the Filling and Topping: Apricot jam (or any jam of choice) … Read more