Fluffy and Delicious Recipe with Only 1 Egg, Flour, and Milk

Are you ready to embark on a culinary adventure with just a handful of ingredients? Let’s explore how you can transform simple flour, an egg, and milk into a delectable treat that will tantalize your taste buds. Get ready to indulge in fluffy, mouthwatering pastries that are sure to impress!

Ingredients

To create these delightful pastries, gather the following ingredients:

• 2 3/4 cups (350 g) of flour
• 1 egg
• 2 tablespoons of sugar
• 2 tablespoons of oil
• 6 tablespoons (90 ml) of freshly squeezed orange juice (for light pastries)
• 1/2 cup (120 ml) of warm milk
• A pinch of salt
• 2 1/2 teaspoons (8 g) of dry yeast
• 1 tablespoon of melted butter
• Powdered sugar (for sprinkling light pastries)
• A little oil

Procedure

Kneading the Dough

1. Activate the Yeast: In a deep bowl, combine 2 tablespoons of sugar and 8 g of dry yeast. Stir in 120 ml of warm milk and allow the yeast to activate.
2. Incorporate Wet Ingredients: Mix in a room temperature egg, 2 tablespoons of oil, and freshly squeezed orange juice.
3. Add Flour: Gradually add flour mixed with a pinch of salt until you achieve a fine, soft dough.

Shaping the Pastries

1. Preparing the Dough: Press the dough into a bowl and make a well in the middle. Pour in melted butter and combine until absorbed.
2. Let it Rise: Cover the dough and let it rise for about 30 minutes until doubled in size.
3. Divide and Shape: Divide the dough into portions, shape them into balls, and let them rest.
4. Create Flower Shapes: Roll out each ball into a thin roll, then shape them into flowers.

   Baking or Frying?

   1. Frying the Pastries: Heat oil in a pan and fry until golden for a quicker preparation.
   2. Baking the Pastries: Alternatively, bake the pastries at 180 degrees until golden and soft.

   Final Touch

   After preparation, sprinkle the pastries with powdered sugar for an added touch of sweetness.

   Conclusion

   With just a few simple ingredients and easy steps, you can create fluffy and delicious pastries that will impress your friends and family. Whether you choose to fry or bake them, these treats are sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to indulge in homemade goodness!

Potatoes with Zucchini Taste Better Than Meat! Simple and Cheap Recipe

In a world where meat-centric meals often take center stage, it’s refreshing to discover the culinary potential of humble vegetables like potatoes and zucchini. This recipe demonstrates that you don’t need fancy ingredients or complicated techniques to create a dish that is both flavorful and satisfying.

Health Benefits

Both potatoes and zucchini are packed with essential nutrients. Potatoes are a good source of vitamins C and B6, potassium, and fiber, while zucchini is rich in vitamins A and C, potassium, and antioxidants. By incorporating these vegetables into your diet, you can enjoy a range of health benefits, including improved digestion, enhanced immune function, and better heart health.

Ingredients:

• 2 zucchini
• Salt
• 2 potatoes
• 1 onion
• 1 carrot
• A sprig of parsley
• 2 eggs
• Black pepper
• 3 tablespoons breadcrumbs
• Mozzarella cheese
• Olive oil

Step-by-Step Instructions

1. Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
2. Grate the potatoes and do the same as with the zucchini.
3. Finely chop the onion, carrot, and parsley.
4. In a bowl, combine the grated zucchini, potatoes, onion, carrot, parsley, eggs, salt, black pepper, and breadcrumbs. Mix well.
5. Take a portion of the vegetable mixture and place some mozzarella cheese in the center. Form into a patty.
6. Heat olive oil in a pan over medium heat. Fry the patties until golden brown on both sides.
7. Drain on paper towels before serving.
   

   Why Potatoes with Zucchini?

   Flavor Combination

   Potatoes provide a hearty base, while zucchini adds a light and fresh flavor to the dish. The combination of textures and tastes creates a harmonious balance that is both satisfying and delicious.

   Versatility in Cooking

   Potatoes and zucchini are incredibly versatile ingredients that lend themselves well to a variety of cooking methods. Whether roasted, grilled, sautéed, or fried, these vegetables can be transformed into countless dishes to suit any palate.

   Nutritional Value

   Compared to meat-based dishes, potatoes with zucchini offer a lighter and healthier alternative. By reducing the reliance on meat in your diet and incorporating more plant-based meals, you can lower your intake of saturated fat and cholesterol while increasing your consumption of vitamins, minerals, and antioxidants.

   Tips for Success

   Ingredient Substitutions

   Feel free to customize this recipe based on your preferences and dietary restrictions. You can substitute sweet potatoes for regular potatoes or add additional vegetables like bell peppers or mushrooms for extra flavor and nutrients.

   Cooking Variations

   Experiment with different cooking methods to achieve your desired level of crispiness and texture. For a healthier option, try baking the patties in the oven instead of frying them in oil.

   Serving Suggestions

   Pair these potato and zucchini patties with a fresh salad, steamed vegetables, or a side of rice for a complete and satisfying meal. You can also serve them as a tasty appetizer or snack with your favorite dipping sauce.

   Conclusion

   Potatoes with zucchini offer a delicious, affordable, and nutritious alternative to traditional meat-based dishes. By harnessing the natural flavors and textures of these humble vegetables, you can create a meal that is both satisfying for the palate and beneficial for your health.

The Ultimate Quick Fix: Homemade Pita Bread!

In this fast-paced world, finding quick and delicious recipes is like discovering hidden treasures. Our homemade pita bread recipe is a gem that promises to tantalize your taste buds without demanding hours of your time in the kitchen. With just a few basic ingredients and a straightforward method, you can whip up a batch of fresh, fluffy pita bread in a mere 6 minutes.

Ingredients

• 1 teaspoon of granulated sugar
• 1 teaspoon of table salt
• 1 tablespoon of vegetable oil
• 1 tablespoon of yogurt
• 6.76 fluid ounces (approximately 3/4 cup) of milk
• 10.58 ounces of plain flour (approximately 2 1/4 cups)
• 1 tablespoon of dry yeast

Method of Preparation

1. Mixing the Ingredients: Begin by combining sugar, salt, and oil in a large bowl. Add yogurt and warm milk, stirring until the sugar and salt dissolve completely.
2. Incorporating Flour and Yeast: Next, add the flour and dry yeast to the mixture. Mix until all ingredients are well combined.
3. Kneading the Dough: Knead the dough for 4-5 minutes until it becomes smooth and pliable, no longer sticking to your hands.
4. Allowing the Dough to Rise: Cover the dough and let it rise for 20 minutes until it doubles in size.
5. Rolling and Shaping: After the dough has risen, gently deflate it and transfer it to a floured surface. Divide it into 12 equal parts and shape each into a ball.
6. Baking: Roll each ball into a small circle using a rolling pin. Place them on a baking tray lined with parchment paper and cover with a tea towel. Bake in a preheated oven at 250°C for 6 minutes.
7. Serving: Once baked, allow the pita bread to cool slightly before serving. Enjoy the warm, fluffy goodness of homemade pita bread!

   Rolling and Shaping

   Rolling and shaping the dough is a crucial step in achieving the perfect pita bread. Take each portion of dough and gently roll it into a ball between your palms. Then, using a rolling pin, flatten each ball into a smaller circle, ensuring even thickness throughout.

   Baking

   The magic happens in the oven! Preheat your oven to 250°C and place the rolled-out pita bread on a baking tray. After just 6 minutes of baking, you’ll witness these doughy discs transform into golden-brown pockets of deliciousness.

   Serving

   Once your homemade pita bread is baked to perfection, resist the urge to devour them straight from the oven (although we won’t judge if you do!). Allow them to cool for a few minutes before serving. These versatile delights can be enjoyed on their own, stuffed with your favorite fillings, or paired with dips and spreads for a delightful snack or meal.

Meat pies have long been a staple meal around the globe, just look at the enduring popularity of shepherd’s pie, pot pie, and taco pie for examples. But, this country pie has layer of beef and vegetables as the crust, with a filling of tomato sauce, rice, and cheese. This is simple, hearty, filling food that happens to also be extremely tasty.

The crust of the pie is made from brown ground beef combined with raw onion and bell pepper and some breadcrumbs. I used the Italian variety of breadcrumbs since it adds more flavor to the finished recipe. If you wanted to add any other veggies or spices, this step would be a great place to do it.

Once you have the crust mixed up press it into the bottom of a 9″ square baking dish and up the sides.

For the filling a simple shortcut of Minute rice (combined with tomato sauce and cheddar cheese) makes this a super easy dish.

To make sure the rice cooks in the oven you’ll need to add some more sauce on top. After it’s mostly done baking, the last step is to sprinkle on some cheese and bake it just long enough to melt it.

Serve this up with some salsa and sour cream or serve it plain as is. Either way this rustic dish won’t last long at the dinner table. And, if you have any leftovers (doubtful) they heat up beautifully.

Country Pie

Yield(s): Serves 6-8

20m prep time

45m cook time

366 calories

4.3

Rated by 67 reviewers

Allergens: Milk

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Ingredients

• 1 lb ground beef
• salt and pepper to taste
• 1 (24 oz) jar herb tomato sauce, divided
• 1/2 cup bread crumbs
• half an onion, diced
• half green bell pepper, chopped
• 1/2 teaspoon oregano
• 1 1/3 cup Minute Rice
• 1 cup shredded cheddar cheese, divided
• 1 cup water
• 1/2 teaspoon salt
• 1/2 cup salsa
• 1/2 cup sour cream

Preparation

1. Preheat oven to 350˚F. Brown ground beef over medium heat, about 8-10 minutes. Drain and season with salt and pepper. Set aside.
2. In a large bowl combine 1/2 cup tomato sauce with beef, bread crumbs, onion, salt and pepper to taste, bell pepper, and oregano. Spread this on the bottom of a deep pie pan or 9”x9” baking dish – taking it halfway up the side of the dish.
3. In another bowl combine remaining tomato sauce with rice, water, and 1/2 cup cheese. Add rice on top of beef “crust” and level with back of spoon. Top with remaining tomato sauce. Bake for 25 -35 minutes or until rice is cooked. Add remaining cheese and bake for 10 minutes more or until cheese is melted.
4. Serve with a spoonful of salsa and dollop of sour cream

A Quick, Delicious Recipe Anyone Can Master!

Imagine the aroma of freshly baked bread wafting through your kitchen in just 10 minutes. With this quick and easy recipe, you can turn that dream into a reality. No fancy equipment or culinary expertise required – just a few simple ingredients and a desire for deliciousness. Let’s dive into the world of speedy bread-making and discover how you can satisfy your cravings in no time!

Ingredients

• 4 cups of flour (480 g)
• 1 cup of yogurt (220 g)
• 3/4 cup of water (200 ml)
• 1 pack of baking powder (10 g)
• 1 teaspoon of salt (8 g)
• 1 tablespoon of vegetable oil (15 ml)
• Olive oil (3 1/2 tablespoons or 50 ml)

Directions

Mixing the Dough

Let’s kickstart the process by combining the yogurt, water, and baking powder in a kneading bowl. Mix them well until they form a smooth consistency.

Kneading to Perfection

Next, add the flour, salt, and vegetable oil gradually to the mixture, kneading it gently until a soft dough forms. Be mindful not to over-knead, as this can affect the texture of your bread.

Dividing and Rolling

Once the dough is ready, divide it into 10 equal pieces and cover them to prevent drying. Using a rolling pin, flatten each piece into rounds about the size of a dessert plate.

Cooking Without an Oven

Now, heat a pan over medium heat and cook the flattened dough rounds on both sides until they turn golden brown, without the need for any oil.

Finishing Touch

To enhance the flavor, spread a generous amount of butter on each cooked bread round before serving.

Serving Up Delicious

Voila! Your homemade bread is ready to be enjoyed. Serve it warm and watch as it disappears within moments, leaving behind nothing but satisfied smiles and empty plates.

Conclusion

• In just 10 minutes, you can transform basic ingredients into a culinary masterpiece that will delight your senses and impress your friends and family. With this simple recipe, anyone can become a bread-making pro – no oven required! So why wait? Get creative in the kitchen and indulge in the joy of freshly baked bread today.

Cream-Filled Apple Cake Recipe

Ingredients
Cream Filling
2 egg yolks
1/4 cup sugar (60 g)
1 teaspoon vanilla essence (optional)
1 cup milk (240 ml / 8 fl oz)
1 tablespoon cornstarch (15 g)
Cake Batter
2 egg whites (saved from the cream filling)
2 eggs
A pinch of salt
1/2 cup milk (120 ml / 4 fl oz)
Grated peel of 1 lemon
Juice of half a lemon
2 cups flour (260 g)
1 teaspoon baking powder
3 apples
Decoration
1 teaspoon powdered sugar (optional)

Directions

Cream Filling
Prepare the Cream:
In a saucepan, whisk together the egg yolks and 1/4 cup sugar until well combined.
Add the vanilla essence, milk, and cornstarch, and stir until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens.
Cover the cream with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Set aside to cool to room temperature.

Cake Batter
Prepare the Egg Whites:
In a large mixing bowl, beat the 2 egg whites until stiff peaks form. Set aside.

Combine Wet Ingredients:
In another bowl, beat the 2 whole eggs with a pinch of salt.
Add 1/2 cup milk, grated lemon peel, and lemon juice. Mix well.

Combine Dry Ingredients:
In a separate bowl, sift together the flour and baking powder.

Prepare the Apples:
Peel, core, and chop the apples into small pieces.

Combine Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the beaten egg whites.
Fold in the chopped apples.

Prepare the Baking Pan:
Preheat the oven to 180°C (356°F).
Grease and line a 25 cm tall baking mold with moistened baking paper to help it adapt better to the mold.

Assemble the Cake:
Pour half of the cake batter into the prepared pan.
Add the cooled cream in a spiral shape over the batter.
Pour the remaining batter on top of the cream.

Bake the Cake:
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Decoration
Decorate the Cake:
Allow the cake to cool completely.
Dust with powdered sugar for a vintage texture (optional).

Serving Suggestions
Serve the cake warm or at room temperature.
Enjoy with a cup of tea or coffee for a delightful treat.

Bubble Donuts Recipe

The best sweet and soft snack! These Bubble Donuts are a fun and delicious treat, perfect for satisfying your sweet tooth. Let’s dive into this easy recipe.

Ingredients

For the Donuts

• 1 cup and 10 tablespoons of flour
• 2.5 tablespoons of sugar
• 1/3 teaspoon of salt
• 1 teaspoon of yeast
• 1 egg
• 1/2 cup of milk
• 1/8 cup of butter, melted

For the Glaze

• 1/2 cup of powdered sugar
• 1 tablespoon of warm water

Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix all the dry ingredients together until well combined.

Step 2: Add the Wet Ingredients

Next, add the egg, milk, and melted butter to the dry ingredients. Mix until the dough is well combined. Cover the bowl with cling wrap.

Step 3: Let the Dough Rise

Set the bowl with the dough aside and leave it at room temperature for about an hour. This allows the dough to rise.

Step 4: Prepare the Dough for Frying

After an hour, transfer the mixture to a piping bag.

Step 5: Heat the Oil

Place a pot over medium heat and add a generous amount of cooking oil. Heat the oil until it reaches frying temperature (around 350°F or 175°C).

Step 6: Fry the Donuts

Squeeze the batter from the piping bag into the hot oil, cutting the dough with a pair of clean scissors to form small balls. Fry until the donuts are brown and crispy. Remove them from the oil and drain excess oil on a paper towel-lined plate. Repeat with the remaining batter.

Step 7: Make the Glaze

In a small bowl, combine the powdered sugar and warm water. Mix until smooth to form the glaze.

Step 8: Glaze the Donuts

Spread the glaze over the bubble donuts while they are still hot. Allow the glaze to set slightly before serving.

Tips

• Ensure the oil is at the correct temperature to avoid greasy or undercooked donuts.
• For an extra touch, you can sprinkle the glazed donuts with some additional powdered sugar or colored sprinkles.

Nutrition Information (per serving)

• Calories: 220
• Protein: 4g
• Carbs: 30g
• Fat: 10g

Why You’ll Love This Recipe

These Bubble Donuts are the perfect combination of crispy on the outside and soft on the inside. The sweet glaze adds just the right amount of sweetness, making them an irresistible treat. They are easy to make and fun to eat, making them a great addition to any gathering or a delightful snack for any time of the day.

Stay Connected and Share the Love!

Did you try this recipe? I’d love to hear your feedback! Leave a comment below and share your thoughts. If you enjoyed this recipe, please consider sharing it with your friends and family on social media. Your support helps me create more delicious recipes for you!

CRISPY CHICKEN STRIPS

Ingredients:

Creamy Raspberry Cottage Cheese Cake

Ingredients

For the Dough:

• Butter: 250 g (9 oz), softened
• Vanilla: (to taste)
• Sugar: 200 g (7 oz)
• Eggs: 3
• Baking Powder: 1/2 teaspoon
• Flour: 250 g (9 oz)

For the Filling:

• Cottage Cheese or Cream Cheese: 600 g (21 oz)
• Sugar: 100 g (3.5 oz)
• Vanilla: (to taste)
• Eggs: 4
• Raspberries: (as needed)

Instructions

Step 1: Prepare the Dough

1. Preheat the Oven
   Preheat your oven to 180°C (356°F). Grease a 20×30 cm baking tin to prevent sticking.
2. Cream the Butter and Sugar
   In a large mixing bowl, cream together 250 g of softened butter and 200 g of sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
3. Add Eggs and Vanilla
   Add the 3 eggs, one at a time, beating well after each addition to ensure a smooth mixture. Mix in vanilla to taste.
4. Combine Dry Ingredients
   Sift together 250 g of flour and 1/2 teaspoon of baking powder. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

Step 2: Prepare the Filling

1. Mix the Cheese and Sugar
   In another bowl, combine 600 g of cottage cheese or cream cheese with 100 g of sugar and vanilla to taste. Mix until smooth and creamy.
2. Add Eggs
   Add the 4 eggs one at a time, beating well after each addition until the filling is smooth and well combined.

   Step 3: Assemble the Cake

   1. Spread the Dough
      Evenly spread the dough into the base of the greased 20×30 cm baking tin, pressing it down to create a flat, even layer.
   2. Pour the Cheese Filling
      Pour the prepared cheese filling over the dough base, spreading it evenly with a spatula.
   3. Add the Raspberries
      Scatter fresh or frozen raspberries over the top of the cheese filling as desired.

   Step 4: Bake the Cake

   1. Bake Until Set
      Place the baking tin in the preheated oven and bake for 40-45 minutes, or until the cheese filling is set and the top is lightly golden.

   Step 5: Serve

   1. Cool and Slice
      Allow the cake to cool completely in the tin before cutting it into squares. Serve and enjoy the creamy texture of the cheese filling combined with the tartness of the raspberries.

   Tips for the Perfect Raspberry Cottage Cheese Cake

   • Use Softened Butter
     Make sure the butter is softened to room temperature for easy mixing and a smooth dough.
   • Avoid Overmixing
     Mix the dough and filling just until combined to maintain a light and fluffy texture.
   • Customize with Fruit
     Feel free to substitute raspberries with other fruits like blueberries, strawberries, or blackberries.

   Serving Suggestions

   Serve this cake chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

   Nutritional Information

   • Servings: 12
   • Calories: Approx. 250 per serving
   • Protein: 8g
   • Carbohydrates: 30g
   • Fat: 12g

Vanilla cream rolls