Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it.

This recipe is completely different from the rest of the world.  It is a hearty beefy macaroni dish with lots of tomatoes.  Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion.

If you are trying to stretch your food budget, goulash is a great choice. A single pound of ground beef can stretch to several servings when combined with pasta and a richly seasoned tomato-based sauce. It’s become a popular standard for many not just for flavor, but for convenience and affordability.

Since the bulk of this recipe can be kept in my pantry easily, it is often one I decide to whip up at the last minute when I just don’t feel like making anything else. It’s even easy enough that my teenager can whip this up for us when it’s his weeknight dinner night.

Ingredients:

• 1/2 lb macaroni
• 1 1/2 lbs ground beef
• 1 large onion, diced
• garlic salt, pepper, chili powder, & hot sauce to taste
• 2 (14.5 oz) cans whole stewed tomatoes, undrained
• 2 tablespoons ketchup
• Tomato juice as needed

PREPARATION:

Cook the macaroni to al dente according to package directions. While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven.
Drain and season with spices to taste. In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup. Drain macaroni and add to the beef mixture, stirring well. Taste and add additional seasoning as needed.
I didn’t need to add any tomato juice to mine, but if you like yours very juicy you can add as much tomato juice as you like. Phyllis adds it to her leftovers, which I would also recommend, because the noodles tend to soak up all the juice with time.

Enjoy !

When I was a kid, my mom used to make the most delicious Salisbury steak.

It was one of my favorite meals, and I always looked forward to it.

Now that I’m an adult, I’m so glad I can still enjoy this classic comfort food.

With this slow cooker Salisbury steak recipe, you can make a delicious, hearty meal without spending hours in the kitchen.

This recipe is perfect for busy weeknights, and the slow cooker does all the work for you.

Plus, you can easily adjust the ingredients to make it your own.

So, if you’re looking for a classic, comforting meal that’s easy to make, this slow cooker Salisbury steak is the perfect choice.

Ingredients

For the patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

For the gravy:
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch

Directions

1. Mix all the patty ingredients together, then form small patties about 3/4 inch thick.

2. Make a bed of onions and mushrooms in the slow cooker.

3. In a skillet, brown the steak patties on both sides. Add to the slow cooker on top of the onions and mushrooms. (You can place the raw patties directly in the slow cooker, but we highly recommend browning them first for optimal flavor.)

4. Mix all other ingredients except the cornstarch and pour over the meat and vegetables. Cover and cook on low for 5 hours.

5. Remove patties. Turn slow cooker to high, whisk in cornstarch, and cook until it thickens.

6. Return patties to the slow cooker to coat with the sauce before serving.

Chicken Chow Mein is a popular Chinese dish that typically consists of stir-fried chicken, vegetables, and noodles. The dish can be served with a variety of sauces, such as soy sauce or oyster sauce. Here are some health and nutritional benefits of Chicken Chow Mein and the sauce:

1. Protein: Chicken is a great source of lean protein, which is essential for building and repairing tissues, supporting immune function, and maintaining healthy skin and hair.

2. Vegetables: Chicken Chow Mein is typically loaded with vegetables like bell peppers, carrots, cabbage, and bean sprouts. These vegetables provide important vitamins, minerals, and dietary fiber, contributing to overall health and digestion.

3. Noodles: The noodles used in Chicken Chow Mein are often made from wheat or rice. While they do provide carbohydrates, they can also be a source of energy. Opting for whole wheat noodles or brown rice noodles can provide more fiber and nutrients.

4. Low in fat: When prepared with minimal oil and lean cuts of chicken, Chicken Chow Mein can be a relatively low-fat dish. By controlling the amount of oil used in cooking, you can reduce the overall fat content.

5. Antioxidants: The vegetables in Chicken Chow Mein are rich in antioxidants, which help protect the body against damage from harmful molecules called free radicals. Antioxidants are known to support overall health and reduce the risk of chronic diseases.

6. Sauce considerations: The sauce used in Chicken Chow Mein can vary, but it’s important to be mindful of its ingredients. Soy sauce, for example, is a common ingredient in Chinese cuisine and can be high in sodium. Opting for reduced-sodium soy sauce or using other flavorings like ginger, garlic, and herbs can help reduce sodium intake.

7. Portion control: While Chicken Chow Mein can be a nutritious dish, portion control is key. Pay attention to the quantity you consume to avoid overeating and consuming excessive calories.

As with any dish, the overall health and nutritional benefits of Chicken Chow Mein depend on the specific ingredients used, cooking methods, and portion sizes. It’s always a good idea to opt for fresh, high-quality ingredients and cook at home when possible, as this allows you to control the amount of oil, salt, and other seasonings used in the dish.

Ingredients:

1 lb chicken breast boneless, skinless

3 tbsp oil

12 oz chow mein noodles (uncooked noodles)

2 cups cabbage

1 large carrot shredded

1/2 batch green onions

2 garlic cloves

Chow Mein Sauce

6 tbsp oyster sauce

3 tbsp low sodium soy sauce

3 tbsp sesame oil

1/2 cup chicken broth

1 tbsp cornstarch

1 tbsp granulated sugar

Directions:

In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.

Cook your noodles according to package instructions then drain, rinse with cold water and set aside.

Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.

Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.

Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.

Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

Certainly! Here are some tips for preparing Chicken Chow Mein and the sauce:

1. Use high-quality ingredients: Start with fresh vegetables, lean chicken breast, and good-quality noodles. This will ensure that your dish is flavorful and nutritious.

2. Preparing the chicken: Cut the chicken into thin strips or bite-sized pieces for even cooking. Marinate the chicken in a mixture of soy sauce, garlic, ginger, and a touch of cornstarch for about 15-20 minutes before stir-frying. This will help infuse flavor and tenderize the meat.

3. Stir-frying technique: When stir-frying the chicken and vegetables, make sure your pan or wok is very hot. This helps to quickly sear the ingredients, maintaining their texture and locking in the flavors. Stir-fry the chicken first until it’s almost cooked through before adding the vegetables.

4. Vegetable selection and preparation: Choose a variety of colorful vegetables like bell peppers, carrots, cabbage, bean sprouts, and snow peas. Slice them thinly and uniformly to ensure even cooking. Add the vegetables in the order of their cooking time, starting with the ones that take longer to cook.

5. Noodle cooking: Cook the noodles separately according to the package instructions until they are al dente. Drain them well and rinse under cold water to stop the cooking process and prevent them from sticking together. Toss them with a bit of oil to prevent clumping.

6. Sauce balance: The sauce is a crucial component of Chicken Chow Mein. Use a combination of soy sauce, oyster sauce, or other preferred sauces to create a balanced flavor profile. Adjust the amount of sauce according to your taste preferences, but be cautious with the sodium content if using soy sauce.

7. Customize the flavors: Feel free to experiment with additional ingredients to enhance the flavor of your Chicken Chow Mein. Add minced garlic, grated ginger, chili flakes, or sesame oil to the sauce for extra depth. You can also garnish with chopped green onions, cilantro, or toasted sesame seeds for added freshness and texture.

8. Serve immediately: Chicken Chow Mein is best enjoyed fresh and hot. Serve it immediately after cooking to maintain the texture of the noodles and the crispness of the vegetables.

Remember to adjust the recipe according to your dietary preferences and restrictions. Enjoy your homemade Chicken Chow Mein with your favorite sauce and savor the delicious flavors!

The aroma of apple and cinnamon gently filling the kitchen is a clear indication of Amish Apple Fritter Bread baking in the oven, a loaf that speaks to both the heart and palate with its comforting and homely charm. This bread is a tribute to the Amish tradition of embracing natural ingredients and simple cooking techniques, a practice rooted in the heritage of Dutch and German settlers in Pennsylvania. Apple fritters and their variations have long been a cornerstone of Amish and traditional American country cuisine, offering a slice of coziness with each bite. Whether enjoyed as a warm start to the day or as a sweet addition to afternoon tea, this bread’s delightful combination of soft apples, warming spices, and tender crumb makes it irresistibly inviting.

For those who wish to elevate this rustic treat, a dollop of freshly whipped cream or a scoop of vanilla ice cream can transform it into a decadent dessert. Alternatively, for a breakfast or brunch setting, pairing it with strong black coffee or ice-cold milk complements its sweetness, while crispy bacon or savory sausage can offer a deliciously contrasting taste.

Recipe for Amish Apple Fritter Bread

Ingredients:

1/3 cup light brown sugar

2 teaspoons ground cinnamon

2 large apples, peeled, cored, and diced

2/3 cup white sugar

1/2 cup unsalted butter, softened

2 eggs, at room temperature

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk

For the Glaze:

1/2 cup powdered sugar

2-3 tablespoons milk or cream

PREPARATION:

Preheat the oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.

Mix brown sugar and 1 teaspoon cinnamon in a bowl. Coat the diced apples in this mixture; set aside.

Cream white sugar and butter until fluffy. Beat in eggs one at a time, then the vanilla.

Sift flour and baking powder together. Gradually mix into the creamed mixture, alternating with milk.

Pour half the batter into the pan. Add half the apple mix, patting down lightly. Cover with remaining batter and apples.

Bake for 50-60 minutes. Cool slightly before glazing.

For the glaze, mix powdered sugar with milk or cream to desired consistency and drizzle over the bread.

Variations & Tips:

Mix in chopped walnuts or pecans with the apples for extra crunch.

Substitute milk with heavy cream for a richer loaf.

Add apple sauce to the batter for additional moisture.

Enhance the spice mix with nutmeg or allspice.

Canned apples can be used off-season, though fresh apples are recommended for the best result.

This Amish Apple Fritter Bread, best served warm, is a testament to the joy of simple, comforting bakes. Whether as a gesture of hospitality or a treat for your own enjoyment, its warm spices and tender apples are sure to bring a touch of coziness to any table. Bon appetit!

Enjoy !

A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese!

I took to Instagram and asked y’all what recipe you wanted me to post next. This Chicken Bubble Biscuit Bake was the overwhelming favorite! Y’all have the best taste. That’s why you’re my friends! 

They wanted the wonderful Chicken pocket dinner made with store bought crescent dough stuffed with chicken filling and baked. It’s a great recipe, but not super practical for a camping situation.

Ingredients

• 3 cups cooked chopped chicken, or canned chicken
• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup grated cheese
• 2 Tablespoons Ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 (12 oz) can refrigerator Grands Jr Biscuits
• 1 additional cup grated cheese for top of casserole

To kick off our makeover, I’m going to share with you a dessert recipe that only requires four ingredients and can be prepared in just ten minutes. If you want to satisfy your sweet tooth without spending too much time in the kitchen, this dessert with only four ingredients is perfect because it can be made in only 10 minutes. The fact that it’s simple to make and uses common ingredients that you probably already have in your kitchen makes the transition much easier. Gather all the ingredients and follow these steps to whip up this delicious dessert and complete the makeover in no time!

Ingredients:

50 milliliters of lemon juice

2 containers of heavy cream

2 containers of condensed milk

1 package of cookie dough

1 tablespoon of lemon zest and some crushed macaroni

Instructions:

After beating for one minute, add the condensed milk and heavy cream to the blender.

Gradually add the lemon juice to the mixture and beat for 3 minutes.

Reserve the mixture and pour it into a bowl.

Layer a baking dish with cream, layer it with the cookie dough moistened in milk, then repeat.

Continue layering until all ingredients are used, finishing with a layer of cream on top.

Garnish with sliced lemon and toasted biscuits, then set aside to cool for at least one to two hours.

Serve this delicious dessert made with just four ingredients straight from the refrigerator.

Embrace the timeless elegance of “Classic Charm: Simple Italian Cake,” a delightful dessert that captures the essence of Italian baking. This cake is light, moist, and subtly sweet, perfect for enjoying with a cup of coffee or as a charming end to any meal. With its straightforward ingredients and easy preparation, this simple Italian cake is a delightful treat for both everyday indulgence and special occasions.

Why You’ll Love Simple Italian Cake:

• Elegant Simplicity: Combines classic flavors with a light, airy texture.
• Versatile: Perfect for breakfast, dessert, or as a snack.
• Easy to Make: Requires basic ingredients and minimal preparation.
• Timeless Appeal: A traditional recipe that never goes out of style.

Ingredients Notes For Simple Italian Cake:

• All-Purpose Flour: Provides structure and lightness to the cake.
• Sugar: Sweetens the cake just right.
• Eggs: Essential for binding and adding richness.
• Olive Oil: Adds moisture and a subtle, unique flavor.
• Milk: Helps to create a tender crumb.
• Lemon Zest: Adds a fresh, citrusy note (optional).
• Vanilla Extract: Enhances the overall flavor.
• Baking Powder: Ensures the cake rises well.
• Salt: Balances the sweetness.

Recipe Steps:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Set aside.
3. Beat Wet Ingredients:
   • In a large mixing bowl, beat 3 large eggs and 1 cup of sugar together until light and fluffy. Add 1/2 cup of olive oil, 1 cup of milk, 1 teaspoon of vanilla extract, and the zest of one lemon (if using). Mix until well combined.
4. Combine Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Storage Options:

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate: Store in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.

Surf & Turf Sensation: Blackened Steak and Shrimp Alfredo brings a gourmet twist to the classic comfort food, combining the bold flavors of blackened steak with the delicate taste of succulent shrimp, all smothered in a creamy Alfredo sauce. This dish is a harmonious blend of land and sea, perfect for those who crave a luxurious dining experience at home. Whether you’re planning a romantic dinner, a special family meal, or simply want to indulge in a decadent pasta dish, this recipe promises to deliver an unforgettable taste adventure.

Why You’ll Love Blackened Steak and Shrimp Alfredo:

• Rich and Flavorful: A perfect combination of spicy, smoky steak and tender, juicy shrimp.
• Creamy Alfredo Sauce: Homemade Alfredo sauce adds a touch of elegance and comfort to the dish.
• Impressive yet Easy: While it feels gourmet, this dish is surprisingly simple to prepare.
• Perfect for Any Occasion: Ideal for a special evening at home or entertaining guests.

Ingredients Notes For Blackened Steak and Shrimp Alfredo:

• Steak: A tender cut like ribeye or sirloin, seasoned with blackening spices for a spicy crust.
• Shrimp: Medium to large shrimp, peeled and deveined, for the best texture and flavor.
• Alfredo Sauce: Made with butter, heavy cream, garlic, and Parmesan cheese for a rich and indulgent sauce.
• Pasta: Fettuccine or linguine works best to hold the creamy sauce.
• Seasonings: Blackening seasoning for the steak and shrimp, along with salt and pepper to taste.

Recipe Steps:

1. Prepare the Pasta: Cook pasta according to package instructions until al dente, then drain and set aside.
2. Blacken the Steak: Season the steak with blackening spices and sear in a hot skillet to your desired doneness. Let it rest before slicing into strips.
3. Cook the Shrimp: In the same skillet, cook the shrimp with a bit of blackening seasoning until pink and opaque.
4. Make the Alfredo Sauce: In a saucepan, melt butter and sauté garlic, then add heavy cream and simmer. Stir in grated Parmesan cheese until melted and smooth.
5. Combine: Toss the cooked pasta in the Alfredo sauce, adding the sliced steak and shrimp on top.
6. Serve: Garnish with additional Parmesan and fresh parsley or basil if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently warm in a skillet or microwave, adding a splash of cream or milk to refresh the sauce.

INGREDIENTS

For the Blackening Seasoning:

Dive into “Sweet Heat: Honey Pepper Chicken Mac and Cheese,” a decadent twist on the classic macaroni and cheese. This dish combines the creamy comfort of mac and cheese with the sweet and spicy kick of honey pepper chicken, creating a satisfying meal that’s bursting with flavor. Perfect for those who love a little spice with their cheesy goodness, this recipe is sure to become a new favorite for family dinners or gathering with friends.

Why You’ll Love Honey Pepper Chicken Mac and Cheese:

• Unique Flavor Combination: The sweet and spicy honey pepper sauce adds a delicious complexity to the creamy mac and cheese.
• Comfort Food with a Twist: It’s a gourmet take on traditional comfort food, elevating it with bold flavors.
• All-in-One Meal: Complete with protein, carbs, and loads of cheesy goodness, this dish is a filling, standalone meal.
• Customizable: Easily adjust the level of spice or sweetness to suit your taste preferences.

Ingredients Notes For Honey Pepper Chicken Mac and Cheese:

• Chicken Breast: Use boneless, skinless chicken breasts, cut into bite-sized pieces, for easy eating.
• Macaroni: Classic elbow macaroni works well, but any pasta shape will do.
• Cheeses: A mix of sharp cheddar and Monterey Jack creates a smooth, creamy cheese sauce with great flavor.
• Milk and Butter: For the roux and to add richness to the cheese sauce.
• Honey and Black Pepper: For the chicken coating, providing a sweet heat that’s irresistibly tasty.
• Garlic Powder, Onion Powder, and Mustard Powder: Enhance the cheese sauce with depth and warmth.
• Flour: Thickens the cheese sauce to the perfect consistency.

Recipe Steps:

1. Prep the Chicken:
   • Season the chicken pieces with salt, pepper, and a little garlic powder. In a skillet over medium heat, cook the chicken until golden and cooked through. Remove and set aside.
   • In the same skillet, add honey and a generous amount of cracked black pepper. Toss the cooked chicken in this mixture until well-coated. Set aside.
2. Cook the Pasta:
   • Boil the pasta according to package instructions until al dente. Drain and set aside.
3. Make the Cheese Sauce:
   • In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Cook for a couple of minutes without letting it brown.
   • Gradually add milk, whisking constantly to prevent lumps. Stir in mustard powder, onion powder, and a bit more black pepper. Continue to cook and stir until the sauce thickens.
   • Remove from heat and stir in shredded cheeses until melted and smooth.
4. Combine:
   • In a large mixing bowl, combine the cooked pasta, cheese sauce, and honey pepper chicken, mixing well to ensure that every piece of pasta is coated.
5. Bake (optional):
   • Transfer the mixture to a baking dish. You can top with a bit more cheese or breadcrumbs if desired.
   • Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
6. Serve:
   • Serve hot, garnished with a sprinkle of parsley or extra black pepper if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the microwave or in the oven until heated through.

The Famous Cake That Drives You Crazy! This Secret from My Grandmother

Discover the deliciousness of Turkish flaky pie, also known as “Börek.” This savory pastry is made with layers of delicate phyllo dough filled with a tasty mixture, typically of spinach and feta or minced meat. Perfect for breakfast, lunch, or a snack, this pie is crispy, flavorful, and utterly irresistible.

Ingredients:

•  1 package phyllo dough (16 oz)
•  1 cup unsalted butter, melted
•  2 cups spinach, chopped (or your choice of filling such as minced meat)
•  1 cup feta cheese, crumbled
•  1 onion, finely chopped
•  2 tablespoons olive oil
•  Salt and pepper to taste
•  1 teaspoon dill or parsley, chopped (optional)

Instructions:

Prepare the Filling:

1. Sauté Onion: In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent.
2. Add Spinach: Add the chopped spinach to the skillet and cook until wilted. If using meat, cook until browned. Season with salt, pepper, and optional herbs.
3. Mix Cheese: Remove from heat and let it cool slightly. Stir in the crumbled feta cheese.

Assemble the Pie:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. Layer Phyllo Dough: Place a sheet of phyllo dough in the baking dish and brush with melted butter. Repeat, layering and buttering each sheet until you have 8-10 layers.
3. Add Filling: Spread the spinach and feta mixture (or your chosen filling) evenly over the phyllo layers.
4. Top Layers: Continue layering the remaining phyllo sheets on top of the filling, brushing each layer with melted butter until you have another 8-10 layers.
5. Butter the Top: Brush the top layer generously with butter.

Bake the Pie:

1. Bake: Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.
2. Cool: Let the pie cool slightly before cutting into squares or triangles.

Serve:

1. Enjoy: Serve warm or at room temperature. This pie is perfect as a main dish or a side, and it pairs beautifully with a fresh salad or yogurt dip.

Tips for Perfect Turkish Flaky Pie:

• Keep Phyllo Covered: Phyllo dough dries out quickly. Keep it covered with a damp towel while working.
• Even Layers: Make sure to brush each phyllo layer with butter for the crispiest results.
• Versatile Fillings: Customize your börek with different fillings such as cheese, meat, or vegetables.

In Summary:

Turkish flaky pie is a savory and crispy delight that’s perfect for any meal. With layers of buttery phyllo dough and a delicious filling, this traditional dish is sure to become a favorite. Try this easy recipe and enjoy a taste of Turkish cuisine!

Embark on a culinary journey to the heart of the Mediterranean with “Mediterranean Marvel: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.” This dish combines the earthy flavors of spinach and the intense, tangy taste of sun-dried tomatoes in a velvety cream sauce, all tossed with al dente spaghetti. It’s a sophisticated yet easy-to-make meal that captures the essence of Mediterranean cuisine, perfect for a comforting dinner at home or impressing guests at a dinner party.

Why You’ll Love This Dish:

• Rich and Flavorful: The sun-dried tomato cream sauce is both luxurious and packed with flavor.
• Nutritious and Satisfying: Spinach adds a healthy twist, making the dish both delicious and good for you.
• Easy to Prepare: Simple ingredients and straightforward steps result in a gourmet-style meal.
• Versatile: Perfect as a main course or a side dish, and easy to adapt to different dietary preferences.

Ingredients Notes For Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce:

• Spaghetti: The classic pasta choice, but feel free to substitute with your favorite type or even a gluten-free option.
• Sun-Dried Tomatoes: Their intense flavor is key to the sauce, offering a sweet and tangy profile.
• Spinach: Fresh spinach wilts beautifully in the sauce, providing color, texture, and nutrients.
• Cream: Heavy cream creates a rich and smooth sauce, but you can use half-and-half for a lighter version.
• Parmesan Cheese: Adds a salty, nutty depth to the cream sauce.
• Garlic and Onion: The aromatic base that enhances the overall savoriness of the dish.

Recipe Steps:

1. Cook the Pasta: Prepare the spaghetti according to package instructions until al dente, then drain, reserving some pasta water.
2. Prepare the Sauce: In a large skillet, sauté garlic and onion in olive oil until softened. Add chopped sun-dried tomatoes and cook for a few minutes.
3. Combine Ingredients: Stir in the cream and Parmesan cheese until the cheese melts and the sauce thickens. Add spinach, letting it wilt in the sauce.
4. Toss Together: Add the cooked spaghetti to the skillet, tossing with the sauce, and adding reserved pasta water as needed to achieve the desired consistency.
5. Serve: Adjust seasoning with salt and pepper, then serve hot, garnished with additional Parmesan or fresh herbs.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove or in the microwave, adding a splash of cream or water to revive the sauce.

Ingredients

Ingredients for the Meatloaf:
Ingredient Quantity
Ground beef 1 1/2 lbs
Bacon 8 slices
Sharp cheddar cheese 1 cup
Bread crumbs 1/2 cup
Ketchup 1/4 cup
Mustard 1/4 cup
Worcestershire sauce 2 tbsp
Onion 1
Garlic 2 cloves
Eggs 2
Salt To taste
Pepper To taste
Ingredients for the Topping:
Ingredient Quantity
Ketchup 1/2 cup
Mustard 1 tbsp
Brown sugar 2 tbsp

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set it aside.

Prepare the Meatloaf Mixture:

In a large mixing bowl, combine the ground beef, cooked and crumbled bacon, shredded cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper. Mix until well combined.

Form the Meatloaf:

Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently and shaping it into a loaf shape.

Make the Topping:

In a small bowl, whisk together the ketchup, mustard, and brown sugar to make the topping glaze.

Add the Topping:

Spread the topping glaze evenly over the top of the meatloaf.

Bake:

Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until the meatloaf is cooked through and the top is golden brown.

Rest and Serve:
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Loaded Deviled Eggs take the classic deviled egg to new heights of flavor and indulgence. By incorporating ingredients commonly found in loaded baked potatoes, such as crispy bacon, sharp cheddar cheese, and fresh chives, these deviled eggs become a savory, creamy delight that’s hard to resist. Perfect for gatherings, picnics, or as a flavorful appetizer, Loaded Deviled Eggs are sure to impress with their combination of traditional simplicity and bold, modern twists.\

Why You’ll Love Loaded Deviled Eggs

• Flavorful Twist on a Classic: Elevates the familiar taste of deviled eggs with exciting, rich additions.
• Versatile Appetizer: Ideal for any occasion, from casual get-togethers to elegant parties.
• Customizable: Easy to adjust based on your preferences or to add other toppings like diced jalapeños or a sprinkle of paprika.
• Easy to Prepare: Despite their gourmet appearance, these eggs are as straightforward to make as traditional deviled eggs.

Ingredients Notes

• Eggs: Large eggs, hard-boiled and peeled. Fresh eggs can be harder to peel, so slightly older eggs are often recommended for boiling.
• Mayonnaise: Provides creaminess to the filling. You can use full-fat for richness or a lighter version for a healthier option.
• Mustard: Adds tang and depth. Yellow mustard is traditional, but Dijon or whole grain mustard can add a unique flavor.
• Bacon: Cooked until crispy and crumbled. Provides a smoky, crunchy contrast to the creamy filling.
• Cheddar Cheese: Finely shredded for easy mixing. Sharp cheddar is recommended for its strong flavor.
• Chives: Freshly chopped for a burst of color and a mild oniony taste.
• Sour Cream: Optional, for an extra creamy and tangy filling reminiscent of a loaded baked potato.

Recipe Steps

1. Prepare the Eggs: Cut the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Arrange the egg white halves on a serving platter.
2. Mix the Filling: Mash the yolks with a fork until smooth. Mix in mayonnaise, mustard, and sour cream (if using) until well combined and creamy. Stir in most of the crumbled bacon, shredded cheddar cheese, and chives, reserving some for garnish.
3. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the cavities of the egg white halves. A piping bag with a star tip can give an especially elegant appearance.
4. Garnish: Sprinkle the tops of the filled eggs with the reserved bacon, cheddar, and chives. For an added kick, a small dash of paprika or diced jalapeños can also be used.
5. Serve: Chill in the refrigerator for about an hour before serving to allow the flavors to meld. Serve cold or at room temperature.

Storage and Serving

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to enjoy them fresh.
• Serving Tip: For a festive presentation, garnish the serving platter with additional chopped chives or a sprinkle of paprika.

INGREDIENTS