PST-Algerie

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  • Quick Potato and Broccoli Casserole

    Quick Potato and Broccoli Casserole

    Quick Potato and Broccoli Casserole

    We all have those hectic days when the idea of preparing a home-cooked meal feels overwhelming. Between work, family, and countless responsibilities, it’s easy to reach for takeout or whip up something simple and uninspiring. But what if you could create a satisfying, wholesome dish that’s both easy to make and full of flavor, without spending hours in the kitchen?

    Introducing the Quick Potato and Broccoli Casserole, a game-changer for busy weeknights. This recipe brings together tender potatoes, fresh broccoli, and a medley of colorful vegetables, all baked to perfection with a cheesy, golden crust. The best part? It requires minimal prep time and uses ingredients you likely already have at home. No need for fancy equipment or hard-to-find ingredients—this casserole comes together in a single dish, making cleanup just as effortless.

    Whether you’re cooking for your family or yourself, this dish strikes the perfect balance between comfort food and healthy eating. The tender potatoes offer a hearty base, while the broccoli adds a burst of freshness and nutrition. Sautéed vegetables like carrots, peppers, and onions bring a pop of color and flavor, while the egg mixture binds everything together into a creamy, delicious bake. And let’s not forget the finishing touch: a layer of melty, golden cheese that makes every bite irresistible.

    Ingredients:
    Potatoes, thinly sliced
    Broccoli florets
    1 onion, chopped
    1 carrot, chopped
    1 red bell pepper, diced
    1 green bell pepper, sliced
    2 garlic cloves, minced
    3 eggs
    3 tablespoons sunflower oil
    2 tablespoons flour
    1 cup milk
    Salt and pepper to taste
    1 cup shredded cheese
    Olive oil for greasing
    Cherry tomatoes, halved
    For the Sauce:
    1/4 cup Greek yogurt (or sour cream)
    1 tablespoon ketchup
    1 tablespoon mayonnaise
    Directions:
    Preheat Oven: Preheat your oven to 350°F (180°C) and grease a casserole dish with olive oil.

    Prepare the Veggies:

    Peel and slice the potatoes.
    Blanch the broccoli florets in boiling water for 2-3 minutes, drain, and set aside.
    Sauté Vegetables:
    Heat a pan over medium heat with a little olive oil. Sauté the onion, carrot, garlic, red bell pepper, and green pepper for 5-7 minutes until softened.

     

  • Delicious Weekend Potato and Mozzarella Tortilla Stack

    Delicious Weekend Potato and Mozzarella Tortilla Stack

    Delicious Weekend Potato and Mozzarella Tortilla Stack

    Table of Contents

    Ingredients

    • Potatoes: 2, peeled and diced
    • Salt: To taste
    • Oil: For frying
    • Onion: 1, finely chopped
    • Fresh Parsley: To taste, chopped
    • Mozzarella Cheese: 3.5 oz (100 g), grated
    • Tortillas: 6

    Instructions

    1. Preparing the Stuffing

    Cooking the Potatoes and Onion

    • Boil Potatoes: Start by placing the diced potatoes in a pot of boiling water with a pinch of salt. Cook the potatoes until they are tender, which should take about 10-15 minutes. Once tender, drain the potatoes and set them aside to cool slightly.
    • Fry Onion: While the potatoes are boiling, heat a small amount of oil in a frying pan over medium heat. Add the finely chopped onion and fry until it turns golden brown, which will take about 5-7 minutes. The golden-brown onions will add a sweet and savory depth to the filling.

    Combine Ingredients

    • Mix Potatoes and Onions: In a large mixing bowl, combine the cooked potatoes and the fried onions. Use a fork or potato masher to gently mash the mixture, leaving some texture. You want a mix of smooth and chunky pieces for the filling.

    2. Adding Flavor

    • Herbal Twist: Finely chop a handful of fresh parsley and add it to the potato and onion mixture. The parsley adds a fresh, herby note that brightens the dish.
    • Cheesy Goodness: Mix in the grated mozzarella cheese (3.5 oz / 100 g) into the potato mixture. The mozzarella will melt beautifully when cooked, adding a gooey, cheesy element that pairs perfectly with the savory potatoes.
    See also  They say it’s the best lemon cake in the world, try it

    3. Preparation of Tortillas

    • Warm Up: To make the tortillas pliable and easier to work with, lightly heat them in a dry skillet or microwave for a few seconds. This step ensures that the tortillas won’t tear when you spread the filling.

    4. Assembly

    • Spread Filling: Take one tortilla and generously spread a portion of the prepared potato and mozzarella stuffing over it. Be sure to spread the filling evenly to the edges.
    • Layering: Place another tortilla on top of the filling, pressing down gently to create a sandwich. Repeat this process with the remaining tortillas and filling to create stacks.

    5. Frying

    • Cheese Topping: Before frying, sprinkle some extra shredded mozzarella over the top tortilla in each stack. This will create a deliciously crispy, cheesy layer when fried.
    • Golden Crispness: Heat a skillet over medium heat and add a small amount of oil. Once the oil is hot, carefully place the tortilla stack in the skillet. Fry each side for about 3-4 minutes, or until golden brown and crispy. The cheese will melt and the tortilla will become beautifully crisp.

    6. Serving

    • Cut and Serve: Once fried, transfer the tortilla stack to a cutting board and let it cool for a minute. Cut the stack into triangles, similar to cutting a pizza, making it easy to share and enjoy.
    • Enjoyment: Serve the tortilla stack warm, with your favorite dipping sauce or a fresh salad on the side. The combination of crispy tortilla, creamy potatoes, and melted mozzarella is simply irresistible.

    Nutrition Information

    • Servings: 4
    • Calories: Approximately 420 kcal per serving
    • Protein: 12g
    • Fat: 20g
    • Carbohydrates: 48g
    • Fiber: 4g
    • Sugar: 3g
    • Sodium: 550mg
    See also  Melt-in-Your-Mouth Butter Cookies Recipe

    This recipe offers a balanced combination of carbohydrates, protein, and fats, making it a satisfying and hearty meal. The mozzarella provides a good source of calcium and protein, while the potatoes contribute fiber and energy. Enjoy this delicious meal as a weekend treat, knowing it’s both tasty and nourishing!

  • Potato Cheese Sticks: A Crispy and Cheesy Treat

    Potato Cheese Sticks: A Crispy and Cheesy Treat

    Potato Cheese Sticks are a delectable appetizer or snack that combines the creamy richness of cheese with the crispy texture of golden-brown potatoes. Perfect for parties, game day, or a fun family snack, these sticks are easy to make and irresistibly delicious. Here’s how you can create your own Potato Cheese Sticks from scratch.

    Ingredients:
    For the Potato Mixture:

    2 large russet potatoes (about 1 pound or 450 g)
    1 cup (100 g) shredded cheddar cheese (or cheese of your choice)
    ¼ cup (30 g) grated Parmesan cheese
    1 large egg
    ¼ cup (30 g) all-purpose flour
    ½ teaspoon (2.5 g) garlic powdera
    ½ teaspoon (2.5 g) onion powder
    1 teaspoon (5 g) dried parsley (optional)
    Salt and black pepper, to taste
    For the Coating:

    1 cup (100 g) all-purpose flour
    2 large eggs, beaten
    2 cups (200 g) panko breadcrumbs (or regular breadcrumbs)
    For Frying:

    Vegetable oil, for frying

    Instructions:

    Ezoic

    1. Prepare the Potatoes:
    Cook the Potatoes:
    Peel and cut the russet potatoes into chunks. Boil them in a large pot of salted water until they are tender, about 15-20 minutes.
    Mash the Potatoes:
    Drain the potatoes and return them to the pot. Mash the potatoes until smooth. Let them cool slightly.
    2. Make the Potato Mixture:
    Combine Ingredients:
    In a large bowl, mix the mashed potatoes with the shredded cheddar cheese, grated Parmesan cheese, egg, flour, garlic powder, onion powder, dried parsley (if using), salt, and black pepper.
    Form the Sticks:
    Take small portions of the mixture and shape them into sticks, about 3-4 inches long and ½ inch thick. Place the formed sticks on a baking sheet lined with parchment paper.
    3. Coat the Potato Sticks:
    Prepare Coating Stations:
    Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
    Coat the Sticks:
    Dredge each potato stick in the flour, ensuring it is fully coated. Dip it into the beaten eggs, then coat it thoroughly with the panko breadcrumbs. Press the breadcrumbs onto the sticks to adhere well.
    4. Fry the Potato Sticks:
    Heat the Oil:
    In a large skillet, heat about 1 inch of vegetable oil over medium heat. To test if the oil is hot enough, drop a small piece of bread into the oil. If it sizzles and bubbles, the oil is ready.
    Fry the Sticks:
    Fry the coated potato sticks in batches, being careful not to overcrowd the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the sticks to a plate lined with paper towels to drain excess oil.
    5. Serve and Enjoy:
    Serve Warm:
    Serve the Potato Cheese Sticks warm with your favorite dipping sauces, such as marinara, ranch, or spicy ketchup.
    Tips for Success:
    Avoid Overcrowding: Fry the potato sticks in batches to ensure they cook evenly and become crispy.
    Make Ahead: You can prepare the potato sticks and freeze them before frying. To cook from frozen, fry them directly from the freezer, adding an extra minute or two to the cooking time.
    Seasoning: Adjust the seasoning in the potato mixture to your taste. Feel free to add herbs or spices for extra flavor.
    Conclusion
    Potato Cheese Sticks are a crunchy and cheesy treat that’s perfect for any occasion. With a crispy exterior and a gooey cheese-filled interior, these sticks are sure to be a hit with everyone. Whether you’re serving them as an appetizer or enjoying them as a snack, they offer a satisfying blend of flavors and textures that are hard to resist. Enjoy these delicious Potato Cheese Sticks with your favorite dips and savor every bite!

  • Pistachio Cake

    Pistachio Cake

    Ingredients:

    2 cups flour
    1 tsp baking powder
    ½ tsp salt
    1 cup shelled pistachios
    1 cup sugar
    ¾ cup butter
    3 eggs
    1 tsp almond extract

    Instructions:
    Grind pistachios into a flour-like consistency.
    Mix dry ingredients, then cream butter and sugar.
    Beat in eggs and almond extract.
    Fold in pistachios. Bake at 350°F (175°C) for 30-35 minutes.
    A slice of this cake reveals a moist, light-green crumb dotted with pistachios.

     

  • Homemade Donuts

    Homemade Donuts

    Homemade Donuts

    Table of Contents

    Ingredients

    500 grams of 00 flour (approximately 4 cups)
    250 ml of milk (approximately 1 cup)
    2 tablespoons of sugar
    1 egg
    1 tablespoon of butter
    1/2 teaspoon of salt
    1 tablespoon of dry yeast
    Zest of 1 lemon
    Sugar (for coating)
    Seed oil (for frying)
    Directions
    Prepare the Dough:
    In a small bowl, warm 250 ml of milk (not too hot) and add 1 tablespoon of dry yeast. Stir and let it sit for 5-10 minutes until frothy.
    In a large mixing bowl, combine 500 grams of 00 flour, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Mix well.
    Add the zest of 1 lemon to the dry ingredients for extra flavor.
    In a separate bowl, whisk 1 egg and add it to the flour mixture along with the milk and yeast mixture.
    Melt 1 tablespoon of butter and add it to the mixture.
    Mix all the ingredients together until a soft dough forms.
    Knead the Dough:
    Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
    Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
    Shape the Donuts:
    Once the dough has risen, punch it down to release the air.
    Roll out the dough to about 1 cm (1/2 inch) thickness.Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes from the dough.
    Place the donuts on a baking sheet lined with parchment paper. Cover with a cloth and let them rise again for 30 minutes.
    Fry the Donuts:
    Heat seed oil in a deep pan to 180°C (350°F).
    Carefully drop the donuts into the hot oil, frying a few at a time. Fry each side for about 2-3 minutes or until golden brown.
    Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.
    Coat and Serve:
    While the donuts are still warm, roll them in sugar to coat.
    Serve warm and enjoy!
    Serving Suggestions
    Enjoy the donuts plain or with a dusting of powdered sugar.
    Dip them in chocolate glaze or top with your favorite icing.
    Serve with a side of jam or a drizzle of honey for extra sweetness.
    Cooking Tips
    Proofing: Make sure to allow the dough to rise in a warm place to achieve the fluffiest donuts.
    Oil Temperature: Maintain the oil temperature at 180°C (350°F) to ensure the donuts cook evenly and don’t absorb too much oil.
    Cutting the Dough: Use a floured cutter to prevent the dough from sticking.
  • Homemade Milk-Free Lentil Cheese Recipe

    Homemade Milk-Free Lentil Cheese Recipe

    Homemade Milk-Free Lentil Cheese Recipe

    Table of Contents

    Ingredients

    • Lentils: 1 cup (200 grams / 7 oz)
    • Water: 4 cups (950 ml)
    • Salt: 1 teaspoon
    • Olive oil: 1 tablespoon (15 ml)

    Instructions

    Step 1: Soak the Lentils

    1. Soak Overnight: Place the lentils in a large bowl and add enough water to cover them completely. Let them soak for a day (24 hours). This soaking process helps soften the lentils, making them easier to blend and digest.

    Step 2: Drain and Rinse

    1. Drain the Lentils: After soaking, drain the lentils using a fine mesh strainer. Rinse them thoroughly under cold running water to remove any residue.

    Step 3: Blend the Lentils

    1. Blend to a Smooth Mixture: Transfer the drained lentils into a blender. Add 4 cups (950 ml) of fresh water and 1 teaspoon of salt. Blend the mixture on high speed until it becomes completely smooth and creamy. This step is crucial to achieving a cheese-like texture.

    Step 4: Cook the Lentil Mixture

    1. Heat the Olive Oil: In a large pot, heat 1 tablespoon (15 ml) of olive oil over medium heat.
    2. Cook the Lentil Mixture: Pour the blended lentil mixture into the pot with the heated oil. Cook the mixture, stirring constantly with a wooden spoon or spatula to prevent sticking and ensure even cooking. Continue to stir and cook until the mixture thickens significantly and pulls away from the sides of the pot, resembling a thick paste.
    See also  Easy 5-Minute Cake with 2 Eggs! Simple and Delicious for Your Daily Treat

    Step 5: Cool and Set

    1. Transfer to a Mold: Once thickened, transfer the cooked lentil mixture into a bowl or a mold lined with parchment paper. Smooth the top with a spatula.
    2. Cool to Room Temperature: Allow the mixture to cool to room temperature, then cover it with plastic wrap or a lid.

    Step 6: Chill in the Refrigerator

    1. Refrigerate: Place the cooled lentil cheese in the refrigerator and let it set for at least 24 hours. This step helps the cheese firm up, making it easy to slice.

    Step 7: Serve and Enjoy

    1. Slice and Serve: After the cheese has set in the refrigerator, remove it from the mold. Slice it into desired shapes and serve as a snack, in sandwiches, or as a side dish.

    Tips for the Best Lentil Cheese

    • Flavor Enhancements: Add herbs, garlic powder, nutritional yeast, or spices to the lentil mixture before cooking for extra flavor. Nutritional yeast can give a cheesy flavor that enhances the experience.
    • Texture Adjustments: For a firmer cheese, cook the mixture a bit longer until it thickens more. For a softer, spreadable cheese, reduce the cooking time slightly.
    • Storing: Store the lentil cheese in an airtight container in the refrigerator. It will keep fresh for up to 5 days.

    Nutritional Information (Per Serving)

    • Calories: 90
    • Total Fat: 2.5g
    • Saturated Fat: 0.4g
    • Cholesterol: 0mg
    • Sodium: 200mg
    • Total Carbohydrates: 12g
    • Dietary Fiber: 4g
    • Sugars: 1g
    • Protein: 5g
  • Apple-Banana Oatmeal Bake

    Apple-Banana Oatmeal Bake

    Apple-Banana Oatmeal Bake

    Table of Contents

    Ingredients

    Oatmeal: 1 cup (90g)
    Vanilla sugar: 1 teaspoon (5g)
    Baking powder: 1 teaspoon (4g)
    Milk (dairy or plant-based): 1 cup (250 ml)
    Egg: 1 large
    Apple: 1, peeled, cored, and diced
    Banana: 1 ripe, mashed
    Nuts (walnuts, almonds, etc.): 50 grams (1/4 cup)

    Directions

    Preheat the Oven:

    Set your oven to 360°F (180°C). Grease a baking dish or line it with parchment paper.
    Mix Dry Ingredients: In a large bowl, combine oatmeal, vanilla sugar, and baking powder.

    Prepare Wet Ingredients: In a separate bowl, whisk together milk and egg. Stir in mashed banana until well combined.
    Combine and Add Fruits: Add the wet ingredients to the dry mixture and mix until just combined. Fold in the diced apple and nuts.
    Pour and Bake: Pour the mixture into the prepared baking dish. Bake for 40 minutes or until golden brown and set in the center.
    Cool and Serve: Allow the bake to cool for about 10 minutes. Cut into squares and serve warm or at room temperature.

    Serving Suggestions
    Serve warm with a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of cinnamon.
    Pair it with a cup of tea or coffee for a delightful breakfast or snack.
    Top with fresh berries or a spoonful of nut butter for added flavor and nutrition.

    Cooking Tips
    For added flavor, mix in a teaspoon of cinnamon or nutmeg.
    Use any type of milk (dairy or plant-based) to suit your dietary needs.
    You can substitute nuts with seeds for a nut-free version.

    Nutritional Benefits
    High in fiber from oats and fruits, promoting digestive health.
    Provides sustained energy from complex carbs and healthy fats.

  • Simple Homemade Sugar Donuts

    Simple Homemade Sugar Donuts

    Simple Homemade Sugar Donuts

     by 
    Table of Contents  hide 
    1 Simple Homemade Sugar Donuts

    1.1 Ingredients
    1.2 How to make Simple Sugar Donuts

    Simple Homemade Sugar Donuts

    Table of Contents

    Sugar Donuts – This simple homemade donut dough is made with flour, milk, egg yolks, yeast, and sugar, then the donuts are fried and dredged in sugar. This recipe is easy to make and produces a very indulgent little treat! Make it once and you’ll never use a different recipe for donuts. It’s soo good!

    If you love these sugar donuts, you’ll also enjoy these 15-minute Ricotta Donuts, this Quick Fried Donut Recipe, and these Super Soft Donuts with Sugar Glaze.

    Simple Homemade Sugar Donuts

    Simple Sugar Donut – this easy dough is made with flour, milk, yeast, and sugar, then the donuts are fried and dredged in sugar. Very simple, but creates an indulgent little treat!

    Let the Baking Begin Course: Dessert Cuisine: American Keyword: doughnuts, sugar donuts Calories: 234 kcal
    Prep Time: 2 hours Cook Time: 30 minutes Total Time: 2 hours 30 minutes
    Servings: 18

    Ingredients

    Combine together

    Ezoic

    2½ tsp active dry yeast
    2 Tbsp warm water
    1/2 tsp granulated sugar
    Mix with a mixer
    3¼ cups all-purpose flour
    1 cup whole milk warm
    2 oz unsalted butter room temperature
    3 large egg yolks
    2 Tbsp granulated sugar
    1/4 tsp kosher salt
    For coating
    1 cup granulated sugar

    How to make Simple Sugar Donuts

    Proof yeast: Stir 2 tbsp warm water, 1/2 tsp sugar & 2 1/2tsp active dry yeast in a tall glass. Leave to rise for 5-10 minutes or until doubled in volume and foamy. If it does not rise and foam up, discard the yeast and buy a fresh batch of yeast before you proceed with the recipe.

    » MORE:  CRISPY HASHBROWN SAUSAGE BITES

    Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 minutes or until the dough is tacky to touch. If you continue kneading past the point of smooth and stretchy dough, the dough will overknead and make doughy donuts, so keep a close eye on the dough.

    EzoicShape donut dough: Pick up the dough, form it into a ball. Butter a large bowl (for proofing), place the dough ball back in the greased bowl, then grease the dough ball itself to prevent it from forming a crust.

    Proof: Cover with a clean kitchen towel, place in a warm draft-free place and allow to rise for 1-2 hours (depending on how warm it is) until at least doubled in volume.

    Cut out 5″x5″ squares of parchment or wax paper.

    Punch down the dough, turn it out onto the greased surface (can use nonstick spray) and roll it to ½ inches thickness. Cut out as many rounds as possible with a 3 inch round cookie cutter and place 1 dough disk on 1 piece of prepared parchment paper. Keep re-rolling and cutting out as many donut disks as you can until all donut dough is used up.

    Cover cut out doughnuts with a clean kitchen towel and allow to rise for 45 min to 1 hour or until doubled in size.

    Heat 1½ inches oil in a heavy pot (cast iron) to 350F. To fry donuts, drop several of them at a time and allow to become golden before turning to the other side, about 1-2 minutes per side.

    Ezoic

    » MORE:  Strawberry Peanut Butter Smoothie (4-Ingredients)

    Transfer to paper towels or wire rack to drain. Let cool.
    Once the doughnuts are cool enough to handle, roll them in granulated sugar or powdered sugar.

    Nutrition Facts

    Simple Homemade Sugar Donuts
    Amount Per Serving
    Calories 234Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 3g19%
    Cholesterol 73mg24%
    Sodium 15mg1%
    Potassium 91mg3%
    Carbohydrates 35g12%
    Fiber 1g4%
    Sugar 3g3%
    Protein 6g12%
    Vitamin A 260IU5%
    Calcium 42mg4%
    Iron 2.1mg12%
    * Percent Daily Values are based on a 2000 calorie diet.

  • 5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!

    5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!

    5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!

    Table of Contents

    Ingredients:

    430 g wheat flour
    1 tablespoon sugar
    7 g dry yeast
    0.5 teaspoon salt
    220 ml warm water
    20 ml olive oil
    For Decoration:

    Sesame seeds

    Instructions:

    Prepare the Dough:
    In a large mixing bowl, combine the wheat flour, sugar, dry yeast, and salt. Mix well to ensure that the yeast is evenly distributed.
    Gradually add the warm water to the dry ingredients, mixing continuously to form a sticky dough.

    Pour in the olive oil and continue kneading the dough for about 2-3 minutes until it becomes smooth and elastic.

    Shape and Decorate:
    Transfer the dough onto a lightly floured surface and shape it into a loaf or any desired shape.
    Sprinkle the top of the dough with sesame seeds for added texture and flavor.

    Quick Rise:
    Allow the dough to rest for 5 minutes. The warm water and yeast will start to work their magic, giving the dough a slight rise even in this short time.

    Bake:
    Preheat your oven to 200°C (392°F).
    Place the dough on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

    Cool and Serve:
    Once baked, remove the bread from the oven and allow it to cool slightly on a wire rack.
    Slice and serve warm with your favorite spreads or simply enjoy it as is.
    Cooking Tips:

    Warm Water: Ensure the water is warm, not hot, as too much heat can kill the yeast, affecting the rise of the bread.
    Kneading: Kneading the dough for a few minutes helps develop the gluten, giving the bread a better texture.
    Sesame Seeds: You can experiment with other toppings like poppy seeds, sunflower seeds, or even a sprinkle of coarse sea salt for a different flavor profile.

  • Easy Oatmeal Cookies

    Easy Oatmeal Cookies

    Easy Oatmeal Cookies

    Table of Contents

    Ingredients

    Rolled Oats: 115 g (about 1 1/2 cups)
    Egg: 1
    Whole Wheat Flour: 50 g (about 1/3 cup)
    Brown Sugar: 75 g (about 1/3 cup)
    Olive Oil: 83 ml (about 1/3 cup)
    Vanilla Essence: 1/2 tsp
    Salt: 1 pinch
    Baking Powder: 1/4 tsp
    Apple: 1, grated

    Directions

    Preheat the Oven:
    Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
    Prepare the Dry Ingredients:
    In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, salt, and baking powder. Mix well.
    Prepare the Wet Ingredients:
    In a separate bowl, whisk together the egg, olive oil, and vanilla essence until well combined.
    Combine Wet and Dry Ingredients:
    Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
    Add the grated apple to the mixture and stir until evenly distributed.
    Form the Cookies:
    Using a spoon, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.
    Bake:
    Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
    Cool:
    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    Serving Suggestions

    Enjoy these cookies with a glass of milk or a cup of tea.
    Serve as a quick breakfast option or a wholesome snack throughout the day.
    Cooking Tips

    Make sure to flatten the cookies slightly before baking to ensure even cooking.
    For added texture, consider mixing in some nuts, seeds, or dried fruit.
    Nutritional Benefits

    See also  Incredible Chicken Recipe to Amaze Your Guests!

    Rolled Oats: High in fiber, aiding digestion and keeping you full longer.
    Whole Wheat Flour: Provides additional fiber and nutrients compared to refined flour.
    Olive Oil: Contains healthy fats that are good for heart health.
    Apple: Adds natural sweetness and is a source of vitamins and fiber.

  • Maritozzi (Italian Sweet Buns)

    Maritozzi (Italian Sweet Buns)

    Maritozzi (Italian Sweet Buns)

    Table of Contents

    INGREDIENTS

    For the dough:
    500g (4 cups) of flour
    7g of dry yeast
    25g (2 tbsp) of sugar
    240ml (1 cup) of milk
    60ml (1/4 cup) of vegetable oil
    Vanilla extract
    40g (2 tbsp) of honey
    1 egg
    1 tsp of salt
    Orange (zest)
    For the brushing:
    Egg + milk
    For the cream:
    360ml (1 1/2 cups) of heavy cream
    30g (1/4 cup) of powdered sugar
    Vanilla extract
    METHOD
    1. In a bowl with the flour add the yeast and sugar and whisk. Add the milk, oil, vanilla essence, honey, egg, salt, and orange (zest) and mix all together well.
    2. Mix until dough is formed. Knead the dough until smooth, soft, and elastic. Cover the bowl with cling film and let it rise for 1 hour, or until double in volume.
    3. After time has elapsed divide the dough into 12 pieces (about 80 grams), and roll each piece into a ball. Arrange the balls on a baking tray lined with parchment paper, leaving space between them to rise. Cover with a cloth and let rise until doubled in size, about 1 hour.
    4. After the buns are doubled in volume brush them with egg and milk. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Allow cooling completely.
    5. In a bowl whip heavy cream, vanilla extract, and powdered sugar. Whip until stiff peaks form. Transfer to a piping bag.
    6. Slice each bun across the top, without cutting the base. Fill each bun with the cream and smooth it out with a knife.
    7. Transfer to the serving plate, decorate with powdered sugar, and serve.
  • Best Easy Home-made Bread

    Best Easy Home-made Bread

    Best Easy Home-made Bread

    Table of Contents

    Key Ingredients:

    Wheat Flour: Forms the base structure of the bread.
    Yeast, Sugar, and Warm Water: Essential for fermentation and rising.
    Vegetable Oil: Adds moisture and keeps the bread soft.
    Sesame Seeds: Provides a nutty, crunchy topping.

    Steps to Make:

    Prepare Yeast Mixture: Activate yeast in warm water with sugar.

    Mix Dough: Combine the yeast mixture with oil, flour, and salt; knead to develop gluten.

    Shape Dough: Form into preferred shapes after the first rise.

    Boil Dough: A crucial step for creating a chewy crust.

    Top and Bake: Brush with water or milk, add sesame seeds, and bake until golden brown.

    Serve and Enjoy: Let cool slightly before serving warm.

    Tips and Variations:
    Texture Adjustments: Control dough consistency by adjusting flour and water.
    Flavor Enhancements: Use herbs or different seeds for diverse flavors.
    Storage Suggestions: Store at room temperature or freeze for later use.

    Nutrition Benefits:
    This bread is relatively low in calories per serving (180 kcal), with a balance of carbohydrates and some protein and fiber, making it suitable as a daily staple or part of a balanced diet.

    Conclusion:
    With straightforward steps and common ingredients, this homemade bread is both beginner-friendly and versatile. Whether you’re serving it as a side, using it for sandwiches, or enjoying it fresh out of the oven with butter, it’s bound to impress. The boiling step is a unique twist that sets this bread apart, giving it that desirable chewiness similar to bagels but with the soft interior we all love in freshly baked bread.

  • Easy Homemade Bread in the Super Fluffy Blender

    Easy Homemade Bread in the Super Fluffy Blender

    Easy Homemade Bread in the Super Fluffy Blender

    Table of Contents

    How to Make Easy Homemade Bread

    Recipe Ingredients:

    500 grams (about 18 ounces) of all-purpose flour
    1½ cups of warm milk
    2 eggs
    1 teaspoon of salt
    2 tablespoons of sugar
    1 sachet of baking powder (about 10 grams or 0.35 ounces)
    2 tablespoons of butter.

    Instructions:

    Start by placing all the ingredients except the flour into a blender. Blend until you achieve a smooth mixture.
    Gradually add the flour to the blender mixture, mixing well until you form a dough. This should take about 15 minutes.
    Pour the dough into a greased and floured baking pan, spreading it evenly. Let it rest for about 30 minutes, or until it doubles in volume.
    Preheat the oven to 180°C (350°F). Brush the top of the dough with a mixture of beaten egg and a little milk.
    Bake for 35 to 40 minutes, or until the top is golden brown. Remove the bread from the oven, let it cool slightly, then remove from the pan. Serve as desired.
  • Stuffed Meat and Chicken Roll Recipe (Bacon-Free)

    Stuffed Meat and Chicken Roll Recipe (Bacon-Free)

    Stuffed Meat and Chicken Roll Recipe (Bacon-Free)

    Table of Contents

    Ingredients

    For the Meat Mixture:

    • Eggs: 2
    • Ground beef: 300 grams (10.5 oz)
    • Ground chicken: 300 grams (10.5 oz)
    • Salt: 1 teaspoon
    • Dried dill: 1 tablespoon
    • Pepper mix: To taste
    • Dried garlic: 1 teaspoon
    • Meat seasoning: 1 tablespoon

    For the Filling:

    • Potatoes: 2 medium (about 400 grams / 14 oz), peeled and grated
    • Cottage cheese: 300 grams (10.5 oz)
    • Garlic: 3-4 cloves, minced
    • Dried dill: 20 grams (about 2 tablespoons)
    • Flour: 2 teaspoons (about 10 grams)
    • Salt: 1/2 teaspoon
    • Black pepper: To taste

    For Wrapping:

    • Alternative to Bacon: 250 grams (9 oz) thinly sliced turkey or chicken breast

    Instructions

    Step 1: Prepare the Meat Mixture

    1. Combine the Meats: In a large bowl, mix together the ground beef and ground chicken. Add the salt, pepper mix, dried dill, dried garlic, and meat seasoning. Crack the eggs into the mixture and blend well until all ingredients are evenly combined.

    Step 2: Prepare the Filling

    1. Mix the Filling: In a separate bowl, combine the grated potatoes, cottage cheese, minced garlic, and dried dill. Add the flour and mix thoroughly until the filling is well blended. Season with salt and black pepper to taste.
    See also  Crispy Pita Recipe ⬇️with 1 Bread

    Step 3: Assemble the Roll

    1. Lay Out the Slices: Lay out the thin slices of turkey or chicken breast on a piece of plastic wrap or parchment paper, slightly overlapping to form a continuous sheet.
    2. Spread the Meat Mixture: Evenly spread the meat mixture over the layer of turkey or chicken, pressing it down gently to ensure a uniform layer.
    3. Add the Filling: Place the potato and cottage cheese filling along the center of the meat layer, shaping it into a log. Compact the filling slightly with your hands.

    Step 4: Roll and Secure

    1. Roll It Up: Use the plastic wrap or parchment paper to help roll the meat around the filling, forming a tight cylinder. Make sure the turkey or chicken slices completely encase the roll.
    2. Secure the Roll: Wrap the roll tightly in plastic wrap or parchment paper and refrigerate for about 30 minutes. This will help the roll maintain its shape during cooking.

    Step 5: Cook the Roll

    1. Preheat the Oven: Preheat your oven to 200°C (400°F).
    2. Bake the Roll: Remove the roll from the refrigerator and unwrap it. Place it on a baking tray lined with parchment paper or lightly greased.
    3. Bake: Bake in the preheated oven for 35-40 minutes, or until the roll is cooked through and golden brown on the outside. Lightly brush the roll with a bit of olive oil if using turkey or chicken slices to help them crisp up.

    Step 6: Serve

    1. Slice and Serve: Let the roll rest for a few minutes after baking, then slice into rounds and serve hot. Garnish with fresh herbs if desired.
    See also  Best Ever Chicken Thighs! Discover the magic of our simple and quick chicken thigh recipe!

    Nutrition Information

    • Serving Size: 1 slice (approximately 100g)
    • Servings: 6
    • Calories: 280
    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 110mg
    • Sodium: 600mg
    • Total Carbohydrates: 8g
    • Dietary Fiber: 1g
    • Sugars: 1g
    • Protein: 22g

    Tips for Making the Best Stuffed Meat and Chicken Roll

    • Wrapping Alternatives: If turkey or chicken slices are not available, consider using thinly sliced zucchini or eggplant as a wrap for a lighter, vegetable-based alternative.
    • Add More Flavor: A dash of soy sauce or Worcestershire sauce can enhance the meat mixture, adding depth and a savory boost.
    • Prep Ahead: This roll can be prepared in advance and stored in the fridge. When ready to serve, simply bake according to the instructions.
  • Philly Cheesesteak Egg Rolls

    Philly Cheesesteak Egg Rolls

    Philly Cheesesteak Egg Rolls

    Are you craving a delicious fusion of classic American flavors with an Asian twist? Look no further than these irresistible Philly Cheesesteak Egg Rolls! This creative recipe takes the beloved Philly cheesesteak—a savory, mouthwatering sandwich made famous in Philadelphia—and wraps it up in crispy, golden egg roll wrappers. Each bite delivers a satisfying crunch followed by a hearty filling of tender steak, melted cheese, and a medley of vegetables.

    Perfect for appetizers, game day snacks, or a fun dinner twist, these egg rolls are a guaranteed crowd-pleaser. The combination of thinly sliced ribeye steak, sautéed bell peppers, onions, and optional mushrooms creates a flavorful filling that’s both rich and satisfying. A slice of provolone cheese or a sprinkle of shredded cheese adds a gooey, cheesy goodness that melts perfectly inside each roll.

    The process of making these egg rolls is simple yet rewarding. Start by cooking the steak and vegetables to perfection, then assemble the rolls with a touch of cheese. A quick fry in hot oil ensures that each roll becomes delightfully crispy on the outside while staying tender and cheesy on the inside

    Ingredients:

    1 lb ribeye steak (or your preferred steak), thinly sliced
    1 green bell pepper, diced
    1 small onion, chopped
    1 cup mushrooms, chopped (optional)
    6 slices provolone cheese or 1 cup shredded cheese
    12 egg roll wrappers
    1 tbsp olive oil
    Salt and pepper, to taste
    1 egg (for egg wash)
    Olive oil, for frying
    Instructions:

    Prepare the Filling:

    Heat 1 tbsp olive oil in a large pan over medium heat.
    Add the onion and bell pepper. Sauté for 3-4 minutes until softened.
    If using, add mushrooms and cook until they release their moisture.
    Season steak slices with salt and pepper, then add to the pan. Cook for 3-4 minutes until browned and cooked through.
    Remove from heat and let cool slightly.
    Assemble the Egg Rolls:

    Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
    Spoon 1 tbsp of the steak mixture onto the wrapper’s center.
    Place a slice of provolone or a small amount of shredded cheese on top.