Light and Fluffy Japanese Cotton Cheesecake
Here’s a detailed recipe for Light and Fluffy Japanese Cotton Cheesecake ✨ Ingredients 250 g (9 oz) cream cheese (room temperature) 50 g (¼ cup) unsalted butter 100 ml (½ cup) milk 6 large eggs (separated) 140 g (⅔ cup) granulated sugar (divide into two parts) 60 g (½ cup) cake flour (or all-purpose flour, sifted) 20 … Read more