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Step into a world of comfort with this Creamy Chicken Rice Casserole, a dish that promises to wrap you in warmth and satisfaction with each bite. This one-dish wonder combines tender chicken, fluffy rice, and a rich, creamy sauce under a blanket of melted cheese, creating a symphony of flavors and textures. Perfect for busy weeknights, cozy family dinners, or when you simply need a comforting meal, this casserole is as nourishing as it is delicious. Let’s embark on creating this easy-to-make, hearty dish that’s sure to become a cherished recipe in your comfort food collection.

Why You’ll Love Creamy Chicken Rice Casserole:

• Hearty and Filling: A complete meal in one dish, packed with protein, carbs, and cheesy goodness.
• Comfort Food Classic: Embraces the essence of home-cooked comfort food with its creamy texture and savory flavors.
• Easy One-Dish Meal: Minimal cleanup required, perfect for those nights when you want a delicious meal without the fuss.
• Versatile: Easily adaptable with different vegetables, proteins, or whatever you have on hand.

Ingredients Notes For Creamy Chicken Rice Casserole:

• Chicken: Use cooked, shredded chicken for convenience. Rotisserie chicken works great and adds extra flavor.
• Rice: Long-grain white rice is ideal for its fluffy texture. Cook the rice in advance to ensure the casserole doesn’t become too mushy.
• Cream of Chicken Soup: Acts as the base for the creamy sauce. You can also use cream of mushroom soup for a different flavor profile.
• Vegetables: Mixed vegetables (frozen or fresh) like carrots, peas, and corn add color, texture, and nutrition.
• Cheese: Shredded cheddar cheese melts beautifully, adding a rich, gooey layer on top. Feel free to mix in other cheeses like mozzarella or Gouda.
• Seasonings: Garlic powder, onion powder, and thyme enhance the savory notes of the casserole.

Recipe Steps:

1. Preheat Oven and Prepare Ingredients: Start by preheating your oven to 375°F (190°C). Have your cooked chicken and rice ready.
2. Mix the Casserole Base: In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, mixed vegetables, and half of the shredded cheese. Season with garlic powder, onion powder, thyme, salt, and pepper.
3. Assemble the Casserole: Transfer the mixture to a greased baking dish. Spread evenly and top with the remaining cheese.
4. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
5. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
• Freeze: Freeze the casserole before or after baking for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.

Delve into the heartwarming flavors of traditional Amish cuisine with this comforting and delicious Amish Country Casserole recipe. Inspired by hearty home-cooked meals and wholesome ingredients, this dish encapsulates the essence of simple yet satisfying comfort food. Whether shared with family around the dinner table or prepared for potluck gatherings, the Amish Country Casserole is sure to leave everyone craving seconds.

The Amish Country Casserole embodies the essence of hearty, homestyle cooking that brings warmth and satisfaction to every bite. With simple yet flavorful ingredients and a straightforward preparation method, this recipe captures the essence of comfort food cherished by families for generations. Whether enjoyed on a cozy evening at home or shared with loved ones during gatherings, this casserole is a delicious reminder of the joy found in wholesome meals made with love and tradition. Embrace the comforting flavors of Amish cuisine with this delightful casserole that promises to become a favorite in your recipe collection. Let’s explore the ingredients and steps to create this delightful culinary masterpiece.

INGREDIENTS FOR AMISH COUNTRY CASSEROLE:

• 1 pound ground beef or ground turkey
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 can (10.75 ounces) condensed tomato soup
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup milk
• 2 cups uncooked egg noodles
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Explore the comforting flavors of “Homestyle Favorite: Baked Chicken Legs,” a simple yet delicious dish that’s perfect for a family dinner. This recipe features chicken legs seasoned with a blend of herbs and spices, then baked to golden, juicy perfection. Baked chicken legs are not only economical but also a hit with all ages, making them an ideal choice for both weeknight meals and casual gatherings. They offer a fantastic way to enjoy a high-protein, flavorful meal with minimal prep and cleanup.

Why You’ll Love Baked Chicken Legs:

• Flavorful and Juicy: The dark meat of chicken legs remains moist and tender during baking, providing a rich flavor that’s enhanced by the spices.
• Easy and Convenient: With a simple seasoning and oven baking, this dish requires little hands-on time.
• Versatile: Easily adaptable with various seasonings to match any cuisine style.
• Family-Friendly: A guaranteed hit with both kids and adults, perfect for any day of the week.

Ingredients Notes For Baked Chicken Legs:

• Chicken Legs: This recipe uses whole legs, which include the thigh and drumstick, but you can use separate parts if preferred.
• Olive Oil: Helps the seasoning stick to the chicken and promotes a crispy skin.
• Garlic Powder, Paprika, and Onion Powder: Provide a robust flavor base that complements the natural taste of the chicken.
• Salt and Black Pepper: Essential for enhancing all the flavors.
• Optional Herbs and Spices: Add dried thyme, rosemary, or a touch of cayenne pepper for extra depth and a hint of heat.

Recipe Steps:

1. Preheat the Oven: Set your oven to 400°F (200°C), which allows the chicken legs to crisp up nicely on the outside while staying juicy inside.
2. Prepare the Chicken: Pat the chicken legs dry with paper towels to ensure the skin gets crispy. Place them in a large bowl or directly on a baking tray.
3. Season: Drizzle olive oil over the chicken legs and sprinkle them with garlic powder, paprika, onion powder, salt, and pepper. Add any additional herbs or spices as desired. Rub the seasoning all over the chicken to coat evenly.
4. Arrange for Baking: Place the seasoned chicken legs on a wire rack in a baking tray lined with foil (for easier cleanup). The rack helps air circulate around the chicken, cooking it evenly and helping the skin become crispy.
5. Bake: Transfer the tray to the oven and bake for about 35-45 minutes, or until the chicken skin is crispy and a meat thermometer inserted into the thickest part registers 165°F (74°C).
6. Rest and Serve: Let the chicken legs rest for a few minutes after baking to redistribute the juices. Serve hot with your choice of sides, such as roasted vegetables, a salad, or mashed potatoes.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Reheat: Reheat in the oven or microwave until hot. The oven is best for keeping the skin crispy.

Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas – these will disappear in a flash at any party!
Cream Cheese Ranch Rollups are a true Midwestern gift.
The recipe originates from my grandmother. When she gave the recipe to my mother, she said, “This is an appetizer that everyone loves.” Men, women, kids…everyone loves these.”
And she was right.
I have lost count of how many times I have made these over the years. Any time there is a gathering that we need to take food to, I almost always end up making a batch of these. Sometimes I really go whole-hog and make a double batch.
Why make twice as many ranch rollups? Because one batch will disappear almost as fast as you can slice them. I promise you that I am not exaggerating.
If you are from the Midwest, you are probably already familiar with the “pinwheel” concept. Pinwheels – tortillas rolled around some kind of filling, usually of the meat and cheese variety – are a party staple in this part of the country. You can’t throw a proper party around here without pinwheels making an appearance.
Cream Cheese Ranch Rollups are like pinwheels taken to a whole other level.

Ingredients

2 packages of Philadelphia cream cheese (8 oz) 1 can chopped black olives – however small or large you like. I used the smaller can. 2 cans diced green chilies – small can Azteca tortilla wraps

Instructions

Let your cream cheese get to room temperature then mix all of your ingredients together (minus the tortillas). Lay your tortillas out and spread a decent amount of cream cheese mixture in them. The more you do the more you’ll get a hang of how much is going to fit in whatever size tortilla you’re using. Roll them up as tightly as you can, some filling will most likely come out. Repeat; Once you have all of your tortillas filled and rolled, wrap them in parchment paper and put them in the fridge for several hours or overnight. Once they’ve chilled you’ll start slicing them into bite size…well, bites. I usually just cut the ends off since the filling doesn’t reach the ends perfectly

Introduction

Step into the world of culinary excellence with our Parmesan and Mozzarella Chicken Fritters – a delightful fusion of flavors that promises to tantalize your taste buds. This meticulously crafted recipe transforms humble chicken into bite-sized wonders, combining the richness of Parmesan and mozzarella with the savory goodness of garlic and carefully selected seasonings. Whether you’re preparing a quick weeknight dinner or looking for an impressive appetizer for a special gathering, these fritters are bound to become a household favorite.

Ingredients

• Chicken, cut into bite-sized pieces
• Eggs
• Flour
• Parmesan cheese
• Mozzarella cheese
• Garlic, minced
• Assorted seasonings

Preparation

1. Prep the Chicken: Begin by cutting the chicken into exceptionally small pieces, ensuring that they are bite-sized for a delightful eating experience. Place the chicken pieces in a bowl.
2. Mix the Ingredients: In the same bowl, add eggs, flour, Parmesan cheese, mozzarella cheese, minced garlic, and a selection of your favorite seasonings. Using a spoon, meticulously mix the ingredients until they form a cohesive and well-combined mixture.
3. Heat the Pan: Heat a large frying pan over medium to low heat. Add a modest amount of oil to the pan, ensuring it is evenly distributed. Consider using cooking spray to prevent the fritters from sticking, as the recipe uses minimal oil.
4. Cook the Fritters: Once the pan is sufficiently heated, spoon approximately ¼ cup of the chicken mixture per fritter into the pan. Be mindful not to overcrowd the pan to allow for even cooking. A suggestion is to cook three fritters at a time. Cook the fritters for about 10 minutes each, turning them a few times to achieve a golden-brown perfection. It is crucial to maintain the cooking temperature at a moderate level to ensure the fritters cook evenly, avoiding the risk of being overly cooked on the outside and undercooked inside.
5. Storage: Once cooked, these delectable fritters can be stored in the refrigerator and freeze exceptionally well, making them a convenient and time-saving option for future meals.

Nutritional Information and Weight Watchers Points

• Points: 1
• Personal Points: 1-3, depending on your zero-point foods
• Freestyle SP (Blue & Purple): 1 using WW recipe builder
• Smart Points (Green): 3 using WW recipe builder
• Points Plus: 4 using PP calculator

Nutritional Information per Fritter

• Calories: 154
• Fat: 6.5g
• Saturated Fat: 1.1g
• Carbohydrates: 2.9g
• Fiber: 0.1g
• Sugar: 0g
• Protein: 22.4g

Please note that the nutritional information includes all ingredients, and if you use the WW calculator, the point value may vary as chicken and eggs are zero-point foods.

Conclusion

Incorporate our Parmesan and Mozzarella Chicken Fritters into your culinary repertoire, and let the symphony of flavors elevate your dining experience. Whether enjoyed as a savory snack or a main course, these fritters are a testament to the fusion of simplicity and sophistication. Visit our website for more culinary inspirations and explore the world of delicious possibilities that await your kitchen.

FAQs

1. Can I use different cheeses in this recipe?

• While Parmesan and mozzarella create a perfect balance of flavors, feel free to experiment with other cheeses according to your preference.

2. Can I bake these fritters instead of frying them?

• Yes, you can bake these fritters for a healthier alternative. Preheat your oven to 375°F (190°C) and place the fritters on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they are golden brown and cooked through.

3. How long can I store the cooked fritters in the refrigerator?

• Cooked fritters can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they are properly cooled before refrigerating to maintain their texture.

4. Can I freeze the uncooked chicken mixture?

• Yes, you can freeze the uncooked chicken mixture for up to 3 months. Shape the mixture into fritters and place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer bag or container. Thaw in the refrigerator before cooking as instructed.

5. Can I adjust the seasonings to suit my taste preferences?

• Absolutely! Feel free to customize the seasonings according to your liking. Add more herbs, spices, or even a dash of hot sauce for an extra kick. Experimentation is key to creating your perfect flavor profile.

Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

Introducing the delightful and comforting Cheese Potato & Smoked Sausage Casserole – a hearty dish that combines the rich flavors of potatoes, savory smoked sausage, and a creamy, cheesy sauce. This casserole is a perfect blend of textures and tastes, making it a satisfying and flavorful choice for any occasion. With layers of tender potatoes, flavorful smoked sausage, and a luscious cheese sauce infused with aromatic spices, each bite promises a symphony of mouthwatering goodness. Whether you’re serving it as a cozy family dinner or bringing it to a potluck, this casserole is sure to become a favorite. Dive into the warmth and comfort of this cheesy, potato-filled creation that brings together simple ingredients to create a delicious and satisfying meal.

Ingredients

3 cups potatoes, peel, boiled, & diced while cool
4 tsps butter
4 tsps of flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Half a kilo of Velveta cheese, cut into cubes
1/2 cup shredded sharp cheddar cheese
1 pound skinless smoked sausage
1/8 teaspoon paprika

How To Make Cheese Potato & Smoked Sausage Casserole

Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly .

Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)

Recipe notes :You can substitute: 1/2 pound of sausage, sliced ​​1/2 pound , into 1/2-inch or 12-ounce cubes.

Hey everyone, today we’re going to learn together a practical and easy creamed corn. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make creamed corn

A perfect meal that’s a big hit here at home – everyone loves it, and there’s nothing left over. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

• 3/4 cup + 2 tablespoons of milk (200 ml)
• 4 tablespoons of onion soup mix powder
• 1 tomato, sliced
• 2.2 pounds of cauliflower (1 kg)
• 1 can of corn (6 ounces) (170 grans)
• 1 cup of heavy cream (7 ounces) (200 grans)
• 1 onion, sliced
• 8 slices of mozzarella cheese
• Chopped parsley, black pepper, and salt

Directions:

First, using a blender, add the green corn, milk, sour cream, onion cream powder, black pepper and salt and blend until smooth.

Then place the washed and cut cauliflower in a baking dish and pour the blender mixture over the cauliflower.

Next, we’ll distribute slices of tomato and onion over the cauliflower and cover everything with mozzarella cheese. Now cover the baking dish with aluminum foil and bake in a preheated oven at 392 °F (200 °C) for about 20 minutes.

Finally, carefully remove the foil and put it back in the oven to brown for another 20 minutes.

Finish with a sprinkling of green pepper and enjoy this delicious creamy cauliflower.

Below are More Recipes that you’ll lo !!

Today we’re going to make a snack or breakfast, stuffed dumplings. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Stuffed muffin

Stuffed savory muffin recipe: perfect for breakfast or an afternoon snack. These muffins are a practical and delicious option. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

For the dough:

• 2 eggs
• ½ cup of sifted all-purpose flour
• ½ cup of milk
• 1 ½ cups of sifted cornstarch
• 1 ½ tablespoons of melted butter or margarine
• 1 teaspoon of baking powder
• Salt, black pepper, and seasonings to taste

For the filling:

• 1 tomato, diced and seeded
• 2 tablespoons of grated Parmesan cheese
• Chopped fresh herbs to taste
• Grated Parmesan cheese for sprinkling
• A cupcake tray or small tart pans as needed
• 100 grams of finely chopped ham (approximately 3.5 ounces)
• 100 grams of finely chopped mozzarella cheese (approximately 3.5 ounces)

Directions:

First, put the eggs in the mixer and beat for 1 minute. Then add the melted butter, cornstarch and flour, beating again for another minute until the mixture is smooth.

Then add the salt, black pepper, seasoning of your choice and yeast, mixing well with a spoon.

Then add the grated Parmesan cheese, tomatoes and ham, mixing to combine all the ingredients.

Then distribute the dough into greased and floured cupcake tins, or into similarly prepared pie tins.

Then sprinkle with more grated Parmesan cheese and bake in a preheated oven at 356 °F (180 °C) for approximately 25 minutes.

Finally, remove from the oven, let cool slightly and unmold. Now, your delicious savory muffin is ready to replace bread for breakfast.

The following items, in addition to the one box of butter yellow cake mix: egg yolks, water, vegetable oil

measuring 6.8 ounces 2 containers of instant vanilla pudding, each 3.4 ounces (please note that you will not need to use the full second container).

4 cups of full-fat milk

vanilla essence, 2 tablespoons

When making Ganache

20 milliliters of butter

1 cup of chocolate chips that are semi-sweet

cup of milk chocolate chips

one-third cup of heavy cream

one teaspoon of vanilla essence

Follow these steps for a complete recipe: To continue, click the “Open” or “Next” button, and then tell your Facebook friends to do the same.

Dessert in Minutes: No Cream Cheese, No Oven, No Condensed Milk, No Flour!

Easy and Delicious Daily Recipe: Healthy Cauliflower and Broccoli Delight!