PST-Algerie

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  • Cheesy Garlic Oven-Baked Cauliflower: A Crispy, Flavorful Side Dish

    Cheesy Garlic Oven-Baked Cauliflower: A Crispy, Flavorful Side Dish

    Cheesy Garlic Oven-Baked Cauliflower: A Crispy, Flavorful Side Dish

    Cauliflower is one of those versatile vegetables that can be transformed into a variety of delicious dishes, and this oven-baked version with cheese and garlic is a true crowd-pleaser. If you’re looking for a side dish or snack that’s both healthy and packed with flavor, this recipe is a fantastic choice. Whether you’re trying to add more veggies to your diet or searching for a lighter alternative to fried snacks, baked cauliflower offers the perfect solution.

    The magic of this dish lies in its simplicity and the way a few basic ingredients work together to create something truly special. Tender cauliflower florets are boiled briefly to soften them just enough, then coated with a savory mixture of breadcrumbs, cheese, garlic, and paprika. As the cauliflower bakes, the coating turns crispy, while the cheese melts into a golden layer of deliciousness. The result? Crispy, cheesy bites with a hint of garlic and smoky paprika, making every mouthful irresistible.

    This dish also fits effortlessly into a variety of meals. Serve it as a side for your favorite main course, add it to a holiday spread, or even enjoy it as a stand-alone snack. The combination of textures—the crunch from the coating and the tender cauliflower inside—along with the rich, cheesy flavor, make this recipe a go-to option whenever you want something quick, nutritious, and satisfying.

    Ingredients:

    2 large eggs.

    1 medium head of cauliflower, cut into florets.

    ½ tsp garlic powder or 1–2 cloves fresh garlic, minced.

    1 tsp paprika.

    ⅔ cup (80g) breadcrumbs.

    ½ cup (50g) grated cheese (Parmesan, cheddar, or mozzarella).

    Salt and pepper to taste.

    Vegetable oil for brushing the baking pan.

    Servings: 4-6.

    Total time: 35 minutes.

    Instructions:

    Step 1

    Wash and cut the cauliflower into bite-sized florets.

    Step 2

    Bring a pot of salted water to a boil.

    Step 3

    Add the cauliflower florets and boil for 3-4 minutes, just until slightly tender.

    Step 4

    Drain and rinse the cauliflower under cold water to stop the cooking process. Set aside to cool.

    Step 5

    In a large bowl, combine the breadcrumbs, grated cheese, garlic powder, paprika, salt, and pepper.

    Step 6

    In a separate bowl, lightly beat the eggs.

    Step 7

    Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.

    Step 8

    Lightly brush the paper with vegetable oil.

    Step 9

    Dip each cauliflower floret into the beaten eggs, letting any excess drip off.

    Step 10

    Then, coat it in the breadcrumb mixture, pressing gently to ensure it sticks.

    Step 11

    Arrange the coated florets in a single layer on the prepared baking sheet.

    Step 12

    Bake the cauliflower for 20 minutes, or until golden brown and crispy.

    Step 13

    The cheese should be melted, and the coating should be well-toasted.

    Step 14

    Allow the cauliflower to cool for a few minutes before serving.

    Step 15

    Enjoy it as a side dish or snack. Pair with your favorite dipping sauce like marinara, ranch, or yogurt dip for extra flavor.

    Nutritional Info (Per Serving, based on 6 servings):

    Calories: 130
    Protein: 7g
    Carbohydrates: 13g
    Fiber: 3g
    Sugar: 2g
    Fat: 6g
    Saturated Fat: 2g
    Sodium: 220mg

  • Cheesy Garlic Oven-Baked Cauliflower: A Crispy, Flavorful Side Dish

    Cheesy Garlic Oven-Baked Cauliflower: A Crispy, Flavorful Side Dish

    Cheesy Garlic Oven-Baked Cauliflower: A Crispy, Flavorful Side Dish

    Cauliflower is one of those versatile vegetables that can be transformed into a variety of delicious dishes, and this oven-baked version with cheese and garlic is a true crowd-pleaser. If you’re looking for a side dish or snack that’s both healthy and packed with flavor, this recipe is a fantastic choice. Whether you’re trying to add more veggies to your diet or searching for a lighter alternative to fried snacks, baked cauliflower offers the perfect solution.

    The magic of this dish lies in its simplicity and the way a few basic ingredients work together to create something truly special. Tender cauliflower florets are boiled briefly to soften them just enough, then coated with a savory mixture of breadcrumbs, cheese, garlic, and paprika. As the cauliflower bakes, the coating turns crispy, while the cheese melts into a golden layer of deliciousness. The result? Crispy, cheesy bites with a hint of garlic and smoky paprika, making every mouthful irresistible.

    This dish also fits effortlessly into a variety of meals. Serve it as a side for your favorite main course, add it to a holiday spread, or even enjoy it as a stand-alone snack. The combination of textures—the crunch from the coating and the tender cauliflower inside—along with the rich, cheesy flavor, make this recipe a go-to option whenever you want something quick, nutritious, and satisfying.

    Ingredients:

    2 large eggs.

    1 medium head of cauliflower, cut into florets.

    ½ tsp garlic powder or 1–2 cloves fresh garlic, minced.

    1 tsp paprika.

    ⅔ cup (80g) breadcrumbs.

    ½ cup (50g) grated cheese (Parmesan, cheddar, or mozzarella).

    Salt and pepper to taste.

    Vegetable oil for brushing the baking pan.

    Servings: 4-6.

    Total time: 35 minutes.

    Instructions:

    Step 1

    Wash and cut the cauliflower into bite-sized florets.

    Step 2

    Bring a pot of salted water to a boil.

    Step 3

    Add the cauliflower florets and boil for 3-4 minutes, just until slightly tender.

    Step 4

    Drain and rinse the cauliflower under cold water to stop the cooking process. Set aside to cool.

    Step 5

    In a large bowl, combine the breadcrumbs, grated cheese, garlic powder, paprika, salt, and pepper.

    Step 6

    In a separate bowl, lightly beat the eggs.

    Step 7

    Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.

    Step 8

    Lightly brush the paper with vegetable oil.

    Step 9

    Dip each cauliflower floret into the beaten eggs, letting any excess drip off.

    Step 10

    Then, coat it in the breadcrumb mixture, pressing gently to ensure it sticks.

    Step 11

    Arrange the coated florets in a single layer on the prepared baking sheet.

    Step 12

    Bake the cauliflower for 20 minutes, or until golden brown and crispy.

    Step 13

    The cheese should be melted, and the coating should be well-toasted.

    Step 14

    Allow the cauliflower to cool for a few minutes before serving.

    Step 15

    Enjoy it as a side dish or snack. Pair with your favorite dipping sauce like marinara, ranch, or yogurt dip for extra flavor.

    Nutritional Info (Per Serving, based on 6 servings):

    Calories: 130
    Protein: 7g
    Carbohydrates: 13g
    Fiber: 3g
    Sugar: 2g
    Fat: 6g
    Saturated Fat: 2g
    Sodium: 220mg

  • Swedish Meatballs with Egg Noodles

    Swedish Meatballs with Egg Noodles

    Swedish Meatballs with Egg Noodles

    Swedish meatballs, with their rich, savory flavors and creamy gravy, have become a beloved comfort food for many. This dish, known for its tender meatballs and luxurious sauce, originates from Sweden and has traveled across the globe to win hearts in various kitchens. What makes Swedish meatballs truly special is their perfect blend of ground beef and pork, seasoned with aromatic spices like allspice and nutmeg, and then simmered in a luscious gravy that turns every bite into a delightful experience.

    In this recipe, we’re going to explore how to make these delicious meatballs from scratch, complete with a smooth and creamy gravy that perfectly complements the savory flavor of the meat. We’ll also pair them with egg noodles, which soak up the gravy wonderfully and make the dish hearty and satisfying.

    We’ll start by preparing the meatballs. Mixing breadcrumbs with milk helps to keep them moist and tender. Once the meatballs are formed and browned to perfection, we’ll make a rich gravy using the drippings from the pan, which infuses the sauce with incredible flavor. Finally, we’ll cook some egg noodles and serve everything together for a comforting meal that’s perfect for any occasion.

    Ingredients:

    For the Meatballs:

    1 cup breadcrumbs.

    1/2 cup milk.

    1/2 lb ground beef.

    1/2 lb ground pork.

    1 small onion, chopped.

    1 egg.

    1/2 tsp allspice.

    1/2 tsp nutmeg.

    Salt and pepper to taste.

    2 tbsp butter.

    For the Gravy:

    2 tbsp butter.

    2 tbsp flour.

    2 cups beef broth.

    1/2 cup heavy cream (or sour cream).

    1 tbsp Worcestershire sauce.

    Salt and pepper to taste.

    For the Noodles:

    Egg noodles.

    Salt.

    1 tbsp butter (optional).

    Instructions:

    Step 1

    Mix breadcrumbs and milk in a bowl. Let sit for a few minutes to absorb.

    Step 2

    Add ground beef, ground pork, chopped onion, egg, allspice, nutmeg, salt, and pepper. Mix until well combined.

    Step 3

    Form the mixture into 1-inch meatballs.

    Step 4

    Melt 2 tbsp butter in a large pan over medium heat.

    Step 5

    Cook the meatballs in batches, turning until browned and cooked through (6-8 minutes). Remove and set aside.

    Step 6

    In the same pan, melt 2 tbsp butter with the meatball drippings over medium heat.

    Step 7

    Whisk in the flour and cook for 1-2 minutes until golden.

    Step 8

    Gradually whisk in the beef broth, stirring constantly to avoid lumps. Simmer until thickened.

    Step 9

    Stir in heavy cream (or sour cream), Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes until smooth.

    Step 10

    While the meatballs simmer, bring a large pot of salted water to a boil.

    Step 11

    Cook the egg noodles according to package instructions. Drain.

    Step 12

    Toss cooked noodles with 1 tbsp butter if desired.

    Step 13

    Return meatballs to the pan with gravy and simmer briefly.

    Step 14

    Serve meatballs and gravy over egg noodles. Garnish with fresh parsley if desired.

    Pro Tips:

    For Tender Meatballs: Mix the breadcrumbs and milk and let them sit for a few minutes to ensure the meatballs stay moist and tender.

    Even Cooking: Cook the meatballs in batches to avoid overcrowding the pan, which helps them brown evenly.

    Gravy Smoothness: Whisk the flour into the melted butter until it’s lightly golden to avoid lumps in the gravy.

    Flavor Boost: Use the meatball drippings to make the gravy for extra flavor.

    Noodle Perfection: Add a bit of butter to the cooked noodles for a richer taste and to prevent sticking.

  • Ideal donuts in just 5 minutes

    Ideal donuts in just 5 minutes

    Ideal donuts in just 5 minutes

    Table of Contents

    Ingredients:

    • 2 eggs
    • 180 ml (3/4 cup) milk
    • 10 g (1 tbsp) fresh yeast
    • 500 g (3 1/3 cups) flour
    • 60 g (1/4 cup) butter 30
    • g (2 tbsp) sugar
    • 1 tsp salt
    • Oil for fry
    • sugar

    Preparation:

    1.  Place eggs, milk and yeast in a small bowl and mix well.
    2. In another bowl, add the flour, butter, sugar, salt and the previously prepared mixture and mix well with your hands until the mixture is free of lumps.
    3. . Form the dough into a large ball. Cover the top and let the dough rest for 2 hours, or until doubled in size.
    4. Transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough by hand from top to bottom and at the end create the shape with your hands.
    5.  Add the prepared donuts to the pan and place in the oven at 30°C/86°F
    6. for 1 hour.
    7. Fry the fritters in deep oil until golden brown on both sides. After frying, dip them in sugar.
  • A Delicious Weekend Tradition: Broccoli and Potato Surprise!

    A Delicious Weekend Tradition: Broccoli and Potato Surprise!

    Are you tired of the same old weekend meals? Let me introduce you to a delightful dish that will leave your taste buds dancing – broccoli and potatoes cooked to perfection! Imagine the aroma of tender broccoli, crispy potatoes, and savory mushrooms filling your kitchen. With just a few simple steps, you can create a culinary masterpiece that will have everyone asking for seconds. Let’s dive into how to make this scrumptious meal that will stun your friends and family.

    The Ingredients: What You’ll Need

    Table of Contents

    To start off your culinary adventure, gather these simple ingredients:

    • 1 broccoli
    • 4 potatoes
    • Olive oil
    • Salt
    • Black pepper
    • Dried garlic
    • 1 onion
    • 1 carrot
    • 14.10 ounces (about 400g) mushrooms
    • Basil
    • 4 eggs
    • Greek yogurt or sour cream (about 3.52 ounces or 100g)
    • Milk (about 1/2 cup or 100ml)
    • Cherry tomatoes
    • Cheese (about 5.29 ounces or 150g)
    • Small piece of Parmesan cheese
    • Fresh basil leaves
    • 1 cucumber
    • 1 garlic clove
    • Dill
    • Juice of 1/2 lime
    Preparing the Broccoli

    Begin by prepping the broccoli. Pour boiling water over it and sprinkle with a tablespoon of salt. Let it sit for 10-15 minutes to tenderize while you move on to the next steps.

    Perfecting the Potatoes

    Next up, it’s time to tackle the potatoes. Fry them in olive oil until they’re halfway cooked, ensuring they develop a crispy exterior.

    Sauteing the Vegetables

    In another pan, sauté onions, carrots, and mushrooms until they’re golden brown and fragrant. Season with salt, black pepper, basil, and dried garlic for an extra burst of flavor.

    See also  Zucchini and Cheese Pie Recipe: A Delightful Savory Treat
    Creating the Egg Mixture

    In a bowl, whisk together eggs, Greek yogurt (or sour cream), milk, salt, and black pepper until smooth and creamy. This mixture will add a delightful richness to your dish.

    Assembling and Baking

    Now, it’s time to bring everything together. Arrange the broccoli, potatoes, sautéed vegetables, and cherry tomatoes in a baking dish. Pour the egg mixture over the top and sprinkle generously with cheese and Parmesan. Bake at 180°C (350°F) for 25 minutes until golden and bubbly.

    Making the Flavorful Sauce

    While your dish bakes, whip up a quick and zesty sauce by combining Greek yogurt (or sour cream), mayonnaise, diced cucumber, minced garlic, dill, and lime juice. This tangy sauce adds a refreshing contrast to the savory flavors of the dish.

    Serving Up the Delicious Dish

    Once your masterpiece is out of the oven, garnish with fresh basil leaves for a pop of color and freshness. Serve hot with the flavorful sauce on the side. Get ready to impress your guests with this simple yet mouthwatering creation!

    Conclusion: A Simple yet Tasty Delight

    In conclusion, this broccoli and potato dish is the perfect way to elevate your weekend meals. With just a handful of ingredients and easy-to-follow steps, you can whip up a gourmet-worthy meal that will leave everyone amazed. Say goodbye to boring weekend dinners and hello to culinary excellence with this delicious recipe!

    ENJOY!

  • Eggless Banana Pancake Recipe

    Eggless Banana Pancake Recipe

    Eggless Banana Pancake Recipe

    How to Make Eggless Banana Pancake

    Eggless Banana Pancake Recipe: This is a quick and easy breakfast recipe. All you need banana, sugar, milk and all-purpose flour.

    • Total Cook Time20 mins
    • Prep Time05 mins
    • Cook Time15 mins
    • Recipe Servings2
    • Easy

    Ingredients of Eggless Banana Pancake

    • 1 Cup all-purpose flour
    • 1 tbsp sugar
    • 1 tsp baking powder
    • A pinch of salt
    • 1 ripe banana, mashed
    • 1 cup milk
    • 2 tbsp melted butter or oil

    How to Make Eggless Banana Pancake

    1.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
    2.

    In a separate bowl, mash the ripe banana until smooth.
    3.

    Add the mashed banana, milk, and melted butter or oil to the dry ingredients. Stir until just combined.
    4.

    Heat a griddle or non-stick pan over medium heat. Ladle the batter onto the hot surface, creating small circles.
    5.

    Once you see bubbles forming on the surface, it’s time to flip. Cook until both sides are golden brown.
  • Best Vegan Pizza

    Best Vegan Pizza

    Discover the greatest recipe for vegan pizza! This pizza is flavourful, delicious, and enjoyable to eat since it is packed with broccoli, tomatoes, jalapeño, and creamy cashew sauce. Not even the cheese will be missed! Together, the unique flavours and textures of each vegetable create an incredible pizza. The sun-dried tomatoes add a tangy umami flavour, the jalapeño adds some spice, the broccoli gets all roasty toasty, and the corn explodes with sweetness to this pizza party. Instead of using any cheese or dairy, a layer of savoury and creamy cashew cream is applied to the entire dish. This is a pizza recipe that you can be proud of!

    Although there are a lot of components in this vegan pizza recipe, they all come together quite quickly.

  • Cake in 5 Minutes – You Will Make This Cake Every Day! Easy Quick Recipe

    Cake in 5 Minutes – You Will Make This Cake Every Day! Easy Quick Recipe

    Cake in 5 Minutes – You Will Make This Cake Every Day! Easy Quick Recipe

    Table of Contents

    Are you craving a delicious cake but don’t want to spend hours in the kitchen? Well, we have the perfect solution for you! In this article, we’ll show you how to make a mouthwatering cake in just 5 minutes. Yes, you read that right – a cake that’s quick, easy, and incredibly tasty. Get ready to satisfy your sweet tooth with this simple recipe.

    Ingredients:

    Before we dive into the steps, let’s gather all the ingredients you’ll need for this quick and delightful cake:

    • 3 Eggs
    • Sugar 150g (3/4 cup)
    • Vegetable Oil 100ml (1/3 cup and 1 tablespoon)
    • Plain yogurt 150g (2/3 cup)
    • Pinch of Salt
    • Vanilla extract 1 teaspoon
    • Plain Flour 200g (1 1/4 cups)
    • Baking powder 1 1/2 teaspoons (6g)
    • Cocoa powder 1 tablespoon (10g)
    • Instant Coffee 1 teaspoon
    • Warm Water about 2 tablespoons
    • Some Chocolate sprinkles (optional)
    • Baking pan size 21x11x6 cm

    Now that we have all the ingredients ready, let’s move on to the step-by-step process of making this delightful cake.

    Step 1: Preheat the Oven

    The first step is to preheat your oven to 170°C (338°F). Make sure your oven is nice and hot before we start baking the cake.

    See also  Simply Mix Together 1 Cup of Oatmeal and Zucchini: Better than Pizza, Eat at Least Daily
    Step 2: Mix the Wet Ingredients

    In a mixing bowl, crack open the three eggs. Add the sugar and whisk them together until you have a smooth and creamy mixture.

    Step 3: Add the Flavor

    Next, add the vegetable oil, plain yogurt, a pinch of salt, and a teaspoon of vanilla extract to the egg and sugar mixture. Blend everything together until it’s well combined.

    Step 4: Combine the Dry Ingredients

    In a separate bowl, sift together the plain flour, baking powder, cocoa powder, and instant coffee. Gradually add this dry mixture to the wet mixture while stirring continuously.

    Step 5: Adjust the Consistency

    If the batter seems too thick, you can add a couple of tablespoons of warm water to achieve the desired consistency. This will make your cake moist and fluffy.

    Step 6: Bake the Cake
    1. Pour the cake batter into the greased baking pan (21x11x6 cm) and smooth the top. You can also sprinkle some chocolate sprinkles on top for extra flavor and decoration.
    2. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma of your cake baking will fill your kitchen!
    Step 7: Let It Cool

    Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

    Step 8: Slice and Enjoy!

    Now that your cake has cooled down, it’s time to slice and enjoy your delicious creation. Serve it with a cup of your favorite hot beverage or a scoop of ice cream for that extra treat.

    See also  The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges
    Conclusion

    Making a cake in just 5 minutes is not only possible but also incredibly satisfying. This easy and quick recipe allows you to indulge in a homemade cake whenever your sweet tooth craves it. With simple ingredients and straightforward steps, there’s no reason not to try making this cake every day!

  • Cabbage with eggs tastes better than meat!

    Cabbage with eggs tastes better than meat!

    Cabbage with eggs tastes better than meat! 

    Table of Contents

    Ingredients

    :
    150g cabbage, finely chopped
    Hot water
    Cold water
    15g green onion, sliced into small pieces
    6 eggs
    1/6 tsp black pepper
    1/3 tsp chili powder
    1/4 tsp salt
    1 tbsp cooking oil

    Instructions:

    Prepare the Cabbage:
    Finely chop the cabbage and place it in a large bowl.
    Add hot water to the cabbage bowl and stir the cabbage.
    After a few minutes, remove the cabbage and transfer it to a bowl of cold water.
    Squeeze the juice from the cabbage and finely chop it again.
    Prepare the Ingredients:
    Slice the green onions into small pieces.
    Crack 6 eggs into a bowl with the cabbage.
    Add black pepper, chili powder, and salt to the mixture.
    Mix the cabbage well with the ingredients and spices.
    Cook the Eggs:
    Turn on the stove and heat a pan over medium heat.
    Add 1 tbsp of cooking oil to the pan.
    When the oil is hot, pour a thin layer of the egg mixture into the pan.
    Fry the eggs over low heat, using a spoon to skillfully roll the eggs as they cook.
    Continue to pour thin layers of the egg mixture, rolling each layer as it cooks, until all the eggs and cabbage are used.
    Finish Cooking:
    After rolling a small roll, pull the egg roll towards the edge of the pan for convenience.
    Fry each side of the egg roll for about 30 seconds until the egg is cooked evenly.
    Remove the egg roll from the pan and cut it into bite-sized pieces.
    Serve:
    Enjoy this super delicious lunch or dinner of Cabbage and Eggs.
    This dish is easy, quick, and delicious.
  • Nutty Fruit and Oatmeal Bake Recipe

    Nutty Fruit and Oatmeal Bake Recipe

    Nutty Fruit and Oatmeal Bake Recipe

    Table of Contents

    This Nutty Fruit and Oatmeal Bake is a delicious and healthy treat perfect for breakfast or a snack. Packed with dried fruits, nuts, and the natural sweetness of apples and bananas, this bake is not only tasty but also nutritious. It’s easy to prepare and a great way to start your day or satisfy your mid-day hunger.

    Preparation Time:

    Prep time: 20 minutes
    Cook time: 45-50 minutes
    Total time: 1 hour 10 minutes

    Ingredients:

    100 g raisins
    1 cup oatmeal (100 g)
    2 apples
    100-120 ml water
    2 eggs
    1 banana
    100 g cherries
    1 teaspoon baking powder
    Vegetable oil (for greasing the baking dish)
    50 g Brazil nuts
    100 g sultanas

    Directions:

    Prep the Raisins and Sultanas:

    Pour boiling water over 100 g of raisins and 100 g of sultanas. Let them soak for a few minutes to soften.

    Prepare the Oatmeal:
    Place 1 cup of oatmeal in a blender and chop until fine.

    Puree the Apples:
    Peel and core the apples. Puree them with 100-120 ml of water until smooth.

    Mix the Ingredients:
    In a large mixing bowl, combine the pureed apples with 2 eggs and mix well.
    Mash 1 banana with a fork and add it to the mixture. Stir to combine.

    Add the Fruits:
    Drain the soaked raisins and sultanas. Add them along with 100 g of cherries to the mixture. Mix well.

    Incorporate the Dry Ingredients:
    Add 1 teaspoon of baking powder to the mixture and stir thoroughly.

    Prepare the Baking Dish:
    Preheat the oven to 180°C (360°F).
    Grease a baking dish well with vegetable oil.

    See also  Wholesome Healthy Carrot Cake Cookies: A Sweet, Guilt-Free Delight

    Combine and Bake:
    Pour the batter into the prepared baking dish.
    Chop 50 g of Brazil nuts and sprinkle them over the top of the mixture.

    Bake:
    Place the dish in the preheated oven and bake for 45-50 minutes, or until golden brown and set in the middle.

    Serving Suggestions:

    Let the bars cool completely before cutting them into squares.
    Enjoy them as a breakfast bar, a snack, or a healthy dessert.

    Cooking Tips:

    Make sure to puree the apples thoroughly to ensure a smooth texture.
    If you prefer a sweeter bar, you can add a bit of honey or maple syrup to the batter.

    Nutritional Benefits:

    These bars are rich in fiber from the oats and fruits, providing a healthy and satisfying snack.
    The nuts add a good source of healthy fats and protein.

    Dietary Information:

    This recipe is vegetarian and can be made gluten-free by using certified gluten-free oats.

    Storage Tips:

    Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
    They can also be frozen for longer storage. Just thaw before serving.

    Why You’ll Love This Recipe:

    These bars are easy to make and packed with wholesome ingredients.
    They offer a perfect balance of sweetness and crunch, making them a delightful and nutritious snack.

    Conclusion:

    This Nutty Fruit and Oatmeal Bake is a delightful and healthy option for any time you need a nutritious and delicious snack. With its combination of fruits, nuts, and wholesome oatmeal, it’s sure to become a favorite in your household. Enjoy the comforting flavors and the health benefits with every bite. Happy baking!

  • Fried Swivels Brioche

    Fried Swivels Brioche

    Fried Swivels Brioche

    Table of Contents

    Ingredients:

    • 250 g (8.8 oz) flour;
    • 100 ml (3.4 fl.oz) warm milk;
    • 20 g (0.7 oz) butter, room temp.;
    • 20 g (0.7 oz) sugar;
    • 10 g (0.3 oz) fresh yeast;
    • 1 egg;
    • ½ tsp salt.

    Method:

    • Dissolve a pinch of sugar in some warm milk and add fresh yeast. Set aside for couple minutes to activate.
    • Whisk flour and salt together. Pour warm milk and one egg in, knead until smooth dough forms. Start adding soft butter when the dough is formed, while still kneading it with stand mixer or by hand.
    • Cover the dough with plastic wrap and set aside for 1 hour.
    • Divide the dough into 8 pieces and roll each into a thin rope. Form each rope into a snail-like shape and place on a piece of parchment. Cover set aside for 20 minutes.
    • Heat vegetable oil over the low heat and carefully place risen donuts in it, removing parchment. Fry each donut for 5-6 minutes per side.
    • Cover each donut in sugar and serve warm.
    Enjoy your Fried swivels brioche.
  • Nutty Oatmeal Muffins with Apples and Bananas

    Nutty Oatmeal Muffins with Apples and Bananas

    Nutty Oatmeal Muffins with Apples and Bananas

    Table of Contents

    Ingredients

    Oatmeal: 1 cup (90 grams)
    Nuts: 80 grams (such as almonds, walnuts, or pecans), chopped
    Cranberries: 50 grams
    Stevia: 1 tablespoon
    Sesame Seeds: 1 tablespoon
    Apple: 1, peeled, cored, and diced
    Banana: 1, sliced
    Vanillin: 1 teaspoon (optional, for flavor)
    Oat Flakes: 50 grams

    Directions

    Preheat your oven to 180°C (360°F) and line a muffin tin with paper liners or grease it lightly.
    In a large mixing bowl, combine the oatmeal, chopped nuts, cranberries, stevia, sesame seeds, and oat flakes.

    Gently fold in the diced apple and sliced banana. If using, add the vanillin for extra flavor.

    Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
    Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

    Serving Suggestions
    Enjoy warm with a cup of tea or coffee.
    Great with a smear of yogurt or a drizzle of honey.

    Cooking Tips
    To add extra crunch, sprinkle additional nuts or seeds on top of each muffin before baking.
    Make sure not to overmix the batter to keep the muffins tender.

    Nutritional Benefits
    Oats: Rich in fiber and heart-healthy nutrients.
    Nuts: Provide healthy fats and protein.
    Cranberries: High in antioxidants and vitamin C.
    Bananas: Good source of potassium and vitamins.

  • WITHOUT FLOUR! In 10 minutes! A glass of Yogurt and a whole mountain of yummy food is ready!

    WITHOUT FLOUR! In 10 minutes! A glass of Yogurt and a whole mountain of yummy food is ready!

    A glass of Yogurt and a whole mountain of yummy food is ready!

    Table of Contents

    In today’s fast-paced world, quick and easy recipes are a lifesaver. Imagine having a craving for a delicious treat, but you’re short on time and don’t have flour on hand. Don’t worry; we’ve got you covered! In just 10 minutes, you can whip up a mouthwatering dish using a glass of yogurt and a handful of simple ingredients. Get ready to tantalize your taste buds with these flourless delights that are sure to become a favorite in your kitchen.

    Ingredients:

    You’ll need:

    1. 2 eggs
    2. 2 tablespoons of sugar
    3. A pinch of salt
    4. 250 ml of Kefir
    5. 250 g of Semolina
    6. 1 tsp of Baking soda
    7. Apples (or other fruits of your choice for filling)
    8. Butter (for frying)

    let’s get started with the preparation of these delectable pancakes.

    Preparation:

    Create the Batter
    • Start by breaking 2 eggs into a mixing bowl.
    • Add 2 tablespoons of sugar, a pinch of salt, and a generous splash of vanilla extract to the eggs.
    • Pour in 250 ml of Kefir, and mix everything thoroughly until the sugar dissolves completely.
    • Now, add 1 teaspoon of baking soda to the mixture and stir well.
    Add Semolina and Cottage Cheese
    • Gradually incorporate 250 g of semolina into the batter.
    • Then, add cottage cheese to the mixture, and knead it until well combined.
    • The resulting dough should have a smooth consistency.
    Prepare the Filling
    • Peel and core the apples (or your preferred fruit) and cut them into small cubes.
    • In a separate pan, melt some butter and add the diced apples.
    • Sprinkle sugar over the apples and simmer them for 3-4 minutes until they become tender and slightly caramelized.
    See also  Chicken and Mozzarella Patties
    Fry the Pancakes
    • Transfer the dough into a pastry bag or a plastic storage bag with a corner snipped off.
    • Heat a frying pan over medium heat and lightly grease it.
    • Squeeze small portions of the dough onto the pan to form small cakes.
    • Place a spoonful of the prepared apple filling on top of each pancake.
    • Finally, cover the apples with another layer of dough.
    Cook Until Golden Brown
    • Fry the pancakes on both sides until they turn golden brown and have a crispy texture.
    • Make sure to flip them carefully to cook evenly.

     

    ENJOY!

  • Easy creamy dessert: just whip it up in the blender

    Easy creamy dessert: just whip it up in the blender

    How to Make Easy creamy dessert

    Easy and quick to make, make it at home and enjoy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:
    A small box of heavy cream
    A small box of sweetened condensed milk
    A small box of whipped cream
    A packet of powdered drink mix of your choice
    Chocolate sprinkles
    Instructions:

    1: First, put all the ingredients in a blender and blend until the mixture is uniform (homogeneous).

    2: Finally, add granulated chocolate or chocolate chips and refrigerate for 2 hours.

    The result is a dessert with a mousse-like texture. Serve in small individual bowls or in a larger container, whichever you prefer.

  • Do not make a cookie cake.

    Do not make a cookie cake.

    A No-Bake Cookie Cake transforms the traditional no-bake cookie into a cake!

    My son had his birthday last month. When I asked him what he wanted for his birthday dessert, he said he wanted a cookie cake that doesn’t need to be baked.

    I didn’t understand, so I asked him many questions.

    He told me he wanted me to take my recipe for no-bake cookies and make it into a cake.

    I transformed no-bake desserts into a bar using my special recipe, but I was sure it would also make a great cake. I had never seen it turned into a cake recipe, but I was intrigued.

    I’m prepared to give it a go.

    My daughter is very sensitive to nuts with shells, so instead of making the usual no-bake cookies, I made my own no-bake, no-butter walnut cookie recipe.

    List of items needed.

    2 cups of sugar

    1 serving of butter

    Half of a milk container

    4 tablespoons of cocoa

    1 small spoon of vanilla flavor

    3 cups of quick oats. If you want to avoid gluten, use gluten-free quick oats.

    Three-fourths of a container of chocolate chips.

    GUIDELINES
    Heat the four main ingredients until they start bubbling.

    Cook for 1 small amount of time.

    Put the vanilla, cereal, and chocolate chips in and mix until everything is well combined and the chocolate chips are melted.

    Put the mixture into a round baking pan. A container that is 9 or 10 inches in size works really well. If you want to present it on a platter or cake stand, cover the pan with parchment paper.

    The shape helps the food come out of the pan more easily.

    Put in the fridge until it hardens.

    Slice and serve.

    These can be stored in the fridge for a few days.