Crispy Hashbrown and Sausage Bites

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Ingredients: 8 ounces cream cheese, softened 4 cups frozen shredded hash browns, thawed 1 pound ground breakfast sausage, cooked and drained 1 ½ cups Bisquick 1 ½ cups shredded cheddar cheese Instructions: Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and even baking. … Read more

Marry Me Chicken

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Ingredients: 6 Chicken Thighs Use ALL seasonings to your liking Onion powder Garlic powder Cajun seasoning Pepper Paprika Italian herbs Olive oil Sauce 2 tbsp Butter 2 Tbsp fresh minced Garlic 1/2cup Chicken broth 1/3 cup Heavy whipping cream Sun dried Tomatoes 1 Tbsp White cooking wine 1/2 cup Fresh Shredded Parmesan or Italian cheese … Read more

Savory Cabbage Pancakes

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Savory Cabbage Pancakes Ingredients: 1/2 cabbage, finely shredded 1 onion, finely chopped 1 carrot, grated 3 eggs 500 ml kefir or thick yogurt (17 oz) 300 g flour (10.6 oz) 1 teaspoon baking soda or baking powder Salt and black pepper, to taste Vegetable oil for frying Instructions: Get the veggies ready: Grate the carrot, … Read more

Best Creamy Dessert: Recipe with delicious layers

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Best Creamy Dessert: Recipe with delicious layers How to Make Best Creamy Dessert A frozen, irresistible dessert with creamy layers everyone will love. Perfect for parties or special occasions. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. First layer: 3 egg … Read more

Air Fryer Fried Chicken

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Air Fryer Fried Chicken About Time Prep Time10 minutes Cook Time25 minutes Marinade1 hour Total Time35 minutes Servings4 people   Amount Per Serving Calories: 318kcal Carbohydrates: 21g Protein: 21g Fat: 15g Saturated Fat: 4g Cholesterol: 74mg Sodium: 2055mg Potassium: 297mg Fiber: 1g Ingredients Marinade ½ whole chicken cut into separate pieces (breast, thigh, wing, and … Read more

Cherry cheesecake lush layers

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Cherry cheesecake lush layers   Ingredients • 1-14 ounce package of golden oreos, crushed in processor • ⅓ cup butter, salted and melted • 1 tbsp for preparing the pan • 8 ounces cream cheese, softened to room tem • ¾ cup white sugar • 16 ounces frozen whipped topping, thawed • 2 small boxes … Read more

Savvy Chicken Pleasure !!

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Ingredients: 4 skinless, boneless chicken breasts 2 tablespoons of olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup sliced mushrooms 1 cup chicken broth ½ cup heavy cream 1 tbsp Dijon mustard Salt and pepper to taste. Chopped fresh parsley for garnish. Introduction: The succulent dish “Savvy Chicken Pleasure” is a combination … Read more

Creamy Ricotta Beef Stuffed Shells Pasta

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Ingredients:20 large pasta shells1 lb lean ground beef1 cup ricotta cheese1 ½ cups shredded mozzarella cheese, divided½ cup grated Pecorino Romano cheese1 large egg, beaten2 ½ cups tomato basil sauce1 tsp dried oregano2 cloves garlic, mincedSalt and black pepper, to tasteFresh parsley, chopped (for garnish)Instructions:Preheat Oven: Set your oven to 375°F (190°C) to get it … Read more

Baked Fried Chicken

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Baked Fried ChickenIngredients6 boneless, skinless chicken breasts, cut into thirds1 cup all-purpose flour1/2 tsp salt1 tbsp seasoned salt (like Lawry’s)3/4 tsp pepper2 tsp paprika1/2 stick butter (1/4 cup)ButtermilkInstructionsSoak chicken strips in buttermilk for 20-30 minutes in the fridge.Preheat oven to 400°F.In a large Ziploc bag or bowl, mix flour, salt, seasoned salt, pepper, and paprika.Melt … Read more

Cheesy Garlic Butter Mushroom Stuffed Chicken

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Ingredients:– 4 boneless, skinless chicken breasts– 1 cup mushrooms, finely chopped– 1/2 cup cream cheese, softened– 1/2 cup shredded mozzarella cheese– 2 tablespoons butter– 3 cloves garlic, minced– 1 teaspoon dried thyme– 1 teaspoon dried parsley– Salt and pepper to taste– 1/2 cup breadcrumbs (optional for topping)– Olive oil for cookingInstructions:1. Prepare the Filling:– In … Read more

“Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

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Pumpkin Pie Filling Ingredients:– 1 can (8 oz) crescent roll dough– 1 package (8 oz) cream cheese, softened– 1/2 cup pumpkin puree– 1/2 cup powdered sugar– 1 tsp vanilla extract– 1 tsp pumpkin pie spice– 1 egg (for egg wash)Instructions:1. Preheat oven to 375°F (190°C).2. Roll out crescent dough and separate into triangles.3. In a bowl, … Read more

Creamy Potato and Spinach Bake

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Make this easy-to-make creamy potato and spinach bake for a satisfying and flavorful dinner. This dish is ideal for a satisfying supper that will wow your guests with its use of basic ingredients like potatoes, spinach, and mozzarella cheese. Tender potatoes, wilted spinach, and a thick, creamy sauce make for a delightful and healthy meal, … Read more

HOW TO MAKE GINGER JUICE

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-What You’ll NeedFresh ginger rootLemon (optional, for taste)Honey (optional, for sweetness)WaterA blender or juicerA fine mesh strainer or cheesecloth-Step-by-Step Guide to Crafting Ginger JuicePrepare the Ginger: Thoroughly wash the ginger root to remove any dirt. Optionally, peel the ginger and chop it into small pieces for easier blending.Blend: Place the chopped ginger in the blender … Read more