Greek Yogurt Cake Recipe

Ingredients:

• • 4 medium eggs
  • 250g unsweetened plain Greek yogurt

• • 100g sugar
  • 40g cornstarch
  • Pinch of salt

• Zest of 1 lemon

Directions:

Step 1: Preheat the Oven

1. Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

Step 2: Beat the Eggs and Sugar

1. 1. In a large mixing bowl, beat the eggs and sugar together using a hand mixer or whisk until light, pale, and fluffy. This will take about 3-5 minutes.

Step 3: Add the Greek Yogurt and Lemon Zest

1. Gently fold in the Greek yogurt and lemon zest using a spatula or whisk until well combined.

Step 4: Add Dry Ingredients

1. In a separate bowl, whisk together the cornstarch and pinch of salt. Gradually sift the dry ingredients into the wet mixture, folding gently to avoid deflating the batter.

Step 5: Bake the Cake

1. 1. Pour the batter into the prepared cake pan and smooth the top.

1. Bake in the preheated oven for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. 1. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   2. Serve plain or with a dusting of powdered sugar or a drizzle of honey.

Serving Suggestions:

• Serve the Greek yogurt cake with a dollop of whipped cream, fresh berries, or a drizzle of honey.
• Pair it with a cup of coffee or tea for an afternoon snack.

Cooking Tips:

• • Do not overmix the batter after adding the dry ingredients to maintain a light, airy texture.

• Make sure the eggs are at room temperature for better volume and incorporation.

Nutritional Benefits:

• • Greek yogurt is rich in protein and probiotics, promoting digestive health.
  • Eggs provide high-quality protein, while the lemon zest adds a boost of vitamin C.

Dietary Information:

• Vegetarian-friendly.
• Can be made gluten-free by substituting cornstarch with a gluten-free flour blend.

Nutritional Facts (per slice, approx.):

• • Calories: 180

• • Carbohydrates: 20g
  • Protein: 7g
  • Fat: 7g

• Sugar: 12g
• Fiber: 0g

Storage:

• • Room Temperature: Store the cake in an airtight container for up to 2 days.

• Refrigeration: Store in the refrigerator for up to 5 days. Bring to room temperature or warm before serving.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.

Why You’ll Love This Recipe:

• • Simple and Light: This cake is easy to make with minimal ingredients, and the result is a light and airy cake with a refreshing lemon flavor.

• Healthy: Made with Greek yogurt, it provides protein and probiotics, making it a better-for-you treat.
• Versatile: Enjoy it plain, or dress it up with berries, honey, or whipped cream for an extra special dessert.

Homemade Salt Crackers with Poppy Seeds and Cheese

Homemade Salt Crackers with Poppy Seeds and Cheese

Ingredients

• • • 100 ml lukewarm water

• • • • 5 g dry yeast
    • 1 tsp sugar
    • 250 g flour (about 2 cups)

• • • 1 tsp baking powder
    • 1 tbsp vegetable oil
    • 1-2 tbsp poppy seeds
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• • • 50-70 g cheese, grated (cheddar, parmesan, or any firm cheese)
    • 1/2 tsp salt (for dough)
  • Extra salt for sprinkling (optional)

• • Additional water and oil mixture (for brushing)

Instructions

1. Activate the Yeast:

• • • In a small bowl, combine the lukewarm water, dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.

2. Prepare the Dough:

• • • In a large mixing bowl, combine the flour, baking powder, and salt.
    • Add the frothy yeast mixture and vegetable oil to the dry ingredients.

• • Mix until the dough starts to come together.
  • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

3. Add Poppy Seeds and Cheese:

• Gently knead the poppy seeds and grated cheese into the dough until evenly distributed.

4. Roll Out the Dough:

• • Preheat your oven to 180°C (350°F).

• • Roll out the dough on a lightly floured surface to about 1/8-inch thickness.

• Cut the dough into desired shapes using a cookie cutter or a knife.

5. Prepare for Baking:

• • • • Place the cut-out crackers onto a baking sheet lined with parchment paper.
    • In a small bowl, mix equal parts water and oil. Brush the tops of the crackers with this mixture.
    • Sprinkle a little extra salt on top of the crackers if desired.

6. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.

7. Cool and Serve:

• Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to keep them fresh.

Serving Suggestions

• • • Pair these crackers with your favorite dips like hummus, guacamole, or cheese spreads.
    • Serve them alongside a cheese platter for an elegant appetizer.

Cooking Tips

• • Thin and Even: Ensure the dough is rolled out evenly to avoid uneven cooking. The thinner the dough, the crispier the crackers.
  • Cheese: For a stronger flavor, use a sharp cheddar or Parmesan cheese.

Nutritional Benefits

• • Whole Grains: Use whole wheat flour for added fiber and nutrients.

• • Protein and Calcium: The cheese provides protein and calcium, making these crackers a more nutritious snack option.

Dietary Information

• • • Vegetarian: This recipe is suitable for vegetarians.
    • Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.

Storage

• Room Temperature: Store in an airtight container at room temperature for up to 1 week.
• Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.

Cheese and Oregano Stuffed Flatbread Recipe

This cheese and oregano stuffed flatbread is a delicious, easy-to-make dish perfect for a quick snack or light meal. The combination of cheese and oregano offers a delightful flavor that’s sure to please.

Preparation Time

Total time: 1 hour
Preparation: 30 minutes
Cooking: 30 minutes

Ingredients

For the Dough:

350 g (3 cups) of flour
150 ml of warm water
1 tablespoon of salt
75 ml of vegetable oil
6 g of baking powder
Oil for frying

For the Stuffing:

200 g of cheese (e.g., mozzarella or your favorite melting cheese)
1 teaspoon of dried oregano

Directions

Prepare the Dough:
In a large mixing bowl, combine the flour, salt, and baking powder.
Add the vegetable oil and mix well until the flour has absorbed the oil.
Gradually add the warm water, mixing continuously until a dough forms.
Knead the dough well for about 10 minutes until it becomes smooth and elastic. This step is crucial for the texture of the flatbread.
Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Prepare the Stuffing:

Grate or finely chop the cheese.
Mix the cheese with dried oregano in a bowl.

Assemble the Flatbreads:

Divide the dough into equal portions, depending on the size of the flatbreads you prefer.

Roll each portion into a ball.
Flatten each ball into a circle using a rolling pin.
Place a portion of the cheese and oregano mixture in the center of each circle.
Fold the dough over the filling, sealing the edges well. You can use a little water to help seal the edges.

Cook the Flatbreads:
Heat oil in a frying pan over medium heat.
Place the stuffed flatbreads in the pan and fry until golden brown on both sides, about 3-4 minutes per side.
Remove from the pan and drain on paper towels to remove excess oil.

Serving Suggestions
Serve the flatbreads hot, with a side of fresh salad or a dipping sauce like tzatziki or marinara.
These flatbreads also pair well with soups or can be enjoyed on their own as a snack.

Cooking Tips
Ensure the dough is kneaded well to develop the gluten, which helps in achieving a soft and chewy texture.
Adjust the amount of oregano according to your taste preference.
Use any cheese that melts well; a mix of cheeses can also be used for a richer flavor.

Nutritional Benefits
This recipe provides a good source of carbohydrates and fats, with the cheese adding protein and calcium.
Oregano adds a boost of antioxidants and has anti-inflammatory properties.

Dietary Information
This recipe can be made vegetarian by ensuring the cheese used is suitable for vegetarians.
To make it vegan, use a dairy-free cheese alternative.

Storage Tips

Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
Reheat in a pan or microwave before serving.

Why You’ll Love This Recipe
It’s easy to make and customizable with your favorite cheese and herbs.
The flatbreads are perfect for any time of the day and can be a great addition to any meal.

Conclusion
Enjoy the delightful taste of cheese and oregano stuffed flatbreads, a simple yet flavorful recipe that’s sure to become a favorite in your kitchen.

Chocolate Coconut Milk Jelly Recipe

Ingredients:

• • 1 tablespoon agar-agar powder

• • 1 cup (240 ml) water
  • 1 ½ cups (360 ml) coconut milk
  • 1/3 cup (30 g) unsweetened cocoa powder

Directions:

1. 1. Prepare Agar-Agar:
      • In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
   2. Add Coconut Milk and Cocoa:
      • • Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.

       

   3. Boil the Mixture:
      • Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.

1. Set the Jelly:
   • Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
2. Serve:
   • • Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!

    

Serving Suggestions:

• • Serve with fresh fruit, such as berries or mango slices.
  • Drizzle with extra coconut milk or chocolate syrup for added indulgence.

• Garnish with shredded coconut or chopped nuts for a crunchy texture.

Cooking Tips:

• • Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.
  • For a creamier texture, you can substitute part of the water with more coconut milk.

Nutritional Benefits:

• • Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
  • Coconut milk provides healthy fats and adds a rich, creamy flavor.
  • Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.

Dietary Information:

• • Vegan
  • Dairy-free
  • Gluten-free

Nutritional Facts (per serving, approx.):

• • Calories: 120
  • Carbohydrates: 9g
  • Protein: 1g

• • Fat: 9g
  • Fiber: 1g
  • Sugars: 2g

Storage:

• Store the jelly in an airtight container in the refrigerator for up to 3-4 days.