Homemade Garlic Butter Cheese Bombs
Ingredients: 1 can (16 oz) refrigerated biscuit dough 1 cup shredded mozzarella cheese 2 tbsp unsalted butter, melted 3 cloves garlic, minced 1 tbsp chopped fresh parsley ½ tsp garlic powder ¼ tsp salt ¼ tsp black pepper Instructions: Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line … Read more