Mango Ice Cream Recipe
Total Time: 10 minutes (plus freezing time) Servings: 6—Ingredients2 cups ripe mango pulp (fresh or canned)1 cup heavy cream (chilled)1 cup sweetened condensed milk1 teaspoon vanilla extract (optional)—Instructions1. Prepare the MangoPeel and dice fresh mangoes, then blend until smooth to make mango pulp.Strain if needed for a smoother texture.2. Whip the CreamIn a large mixing bowl, … Read more