PST-Algerie

Author: Admin

  • How to make delicious cheese and herb scones?

    How to make delicious cheese and herb scones?

    These cheesy and herby scones are a delicious savory treat that can be enjoyed as a snack, as a side dish, and so on
    or even a breakfast option. The visual guide pareteus in the picture makes the process
    basic and easy to follow. Here is a summary to recreate this delicious dish:
    Two cups of flour are used generally.
    Two teaspoons of chemical leavening
    One cup of café-quality salt
    One cup of grated cheese, either cheddar or your preferred variety.
    One half cup of fresh herbs, such as parsley, chives, or a mix.
    One-fourth cup of butter foundation
    Three-fourth milk ticina
    One egg quite big
    Guidelines
    First step: getting the materials
    In a large large bowl, mix the flour, the baking powder, and the salt.
    Add the herbs and cheese: Grate the cheese and finely chop fresh herbs. Add them to the pass.
    ingredients and well-merged.
    Second step: combining the hybrids
    Melt the butter and let it reflect for slightly.
    For another bowl, whisk together the milk and egg. Gradually add the melted butter, whisking until well mixed.
    Third step: create the pastry.
    Combines wet and dry; pour the wet elements into the dry mixture. Stir until a dough forms. The paste must be somewhat light yet manageable.
    Turn out the dough onto a floured surface and knead gently until it comes together.
    Fourth step: shaping and covering the pastry
    shape dough into a round disk, about 1 inch thick.
    Cut into quarters: Using a knife or pastry cutter, cut the disk into 8 equal quarters.
    Step five: bake the scones?
    Preheat the pan: non-stick pan over medium heat.
    Place the wedges in the pan, leaving a little space between each piece. Cier up
    the bottom is golden brown, then flip and cook the other side until golden brown and cooked through
    through. This should last five to seven minutes per side.
    Step 6: Serve and enjoy
    Remove the scones from the pan and allow them to lightly remove to a rack.
    Serving hot meals, either with a good cuisine or a very competent accompaniment.
    Tips for perfect scones
    Not at all mixed: Overmixing the dough could make the scones hard. Mix until ingredients are combined.
    Use fresh herbs for a minimum of protection. You might mix and arrange the herbs according to your tastes.
    Experiment with several kinds of cheeses to find your preferred combination.
    Perfect for any occasion and a great addition to your reference file are these cheese and herbaceous scones. Have fun cooking and enjoying delicious treats!
  • Tender Chicken Delight

    Tender Chicken Delight

    Ingredients

    • Boneless Chicken Breasts 4, approximately 1 lb. / 450g: Provides a tender and juicy base.
    • Mayonnaise or Greek Yogurt 1 cup: Adds creaminess and helps create a rich coating.
    • Garlic Powder 1 tsp: Infuses the dish with a robust garlic flavor.
    • Parmesan Cheese 1 cup, divided: Adds a cheesy, savory note to the dish.
    • Seasoning Salt 1 tsp: Enhances the overall flavor profile.
    • Black Pepper ½ tsp: Adds a subtle heat and depth of flavor.

    Instructions

    • Begin by cutting each chicken breast into three equal pieces.
    • Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
    • Preheat your oven to 375°F (190°C).
    • In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
    • Take a baking dish and arrange the marinated chicken pieces evenly.
    • Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
    • Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.
    • Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.
    • Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.

    Notes

    You can substitute mayonnaise with Greek yogurt for a tangy twist.

    Feel free to experiment with different cheeses, such as Asiago or Romano, to create your desired flavor profile.

    Serve this Tender Chicken Delight alongside a fresh salad or roasted vegetables for a complete and satisfying meal.

    Indulge in the deliciousness of our Tender Chicken Delight recipe. With its tender texture, creamy coating, and cheesy goodness, this dish is a true delight for the taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Prepare to savor every bite and enjoy the unforgettable flavors of this tender and flavorful chicken dish.

  • Mexican Tortilla Casserole

    Mexican Tortilla Casserole

    You need:
    1lb. ground beef
    1/2 cup diced onion…
    1 pack taco seasoning mix
    2 cups shredded cheddar cheese
    1 can refried beans (they spread easier if you warm them in microwave)
    1 cup prepared rice (I used Minute Rice)
    1 can Mexican blend corn (DRAINED)will only use about 1/2 can
    4-5 large flour tortillas
    8 oz of thick chunky salsa (your choice mild or hot)
    How to make it :
    Spray a spring form, round cake pan or casserole with cooking spray
    Brown ground beef ,and onion and drain
    Add taco seasonings and cook according to package direction
    Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
    2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
    3rd layer tortilla, 1/3 beans ,1/3meat, cheese
    4 layer tortilla . beans ,meat, corn, rice, salsa and cheese
    Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired

  • Hamburger steaks with onion gravy

    Hamburger steaks with onion gravy

    Ingredients

    1lb. ground beef

    1 egg

    1/3 cup bread crumbs

    1/2tsp. black pepper

    1 tsp. salt

    1/2 tsp. onion powder

    1 clove garlic minced

    1tsp. Worcestershire sauce

    1tbsp. oil

    1 1/2 cup thinly sliced onion

    2tbsp. all-purpose flour

    1 cup beef broth

    1/2tsp. salt

    Preparation

    In a huge bowl, combine as one the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties. Heat the oil in a huge skillet over medium intensity. Broil the patties and onion in the oil until patties are well seared. Eliminate the meat patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Progressively blend in the meat stock. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.

    Enjoy !

  • Scalloped Potato Roll

    Scalloped Potato Roll

    Ingredients:
    for 8 servings:
    6 potatoes, peeled
    2 cups grated parmesan cheese(220 g), divided
    3 teaspoons salt, divided
    4 tablespoons olive oil, divided
    1 sweet onion, diced
    1 lb ground beef(455 g)
    14 ½ oz diced tomato(410 g), 1 can, drained
    4 tablespoons fresh parsley, chopped, divided
    1 teaspoon paprika(2 g)
    ½ teaspoon pepper
    6 cups spinach(240 g)
    2 cloves garlic, minced
    1 cup ricotta cheese(250 g)
    1 cup shredded mozzarella cheese(100 g)
    Directions:
    Preheat oven to 350˚F (180˚C).
    Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick.
    On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.
    Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes.
    Sprinkle to rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.
    In a skillet heat 2 tablespoons of olive oil over medium heat. Once the oil begins to shimmer, add the onions, and cook until caramelized, about 15 minutes.
    Add the beef break up and mix with the onion until cooked. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Stir, cooking until the beef is browned and cooked through. Remove from heat.
    In a skillet heat 2 tablespoons of olive oil over medium heat. Add the spinach, cook until wilted. Add 1 teaspoon of salt and the garlic. Stir to combine. Remove from heat.
    In a bowl combine the spinach mixture and the ricotta. Set aside.
    Evenly spread the spinach mixture over the cooked potato sheet.
    Evenly spread the beef mixture over the spinach. Sprinkle mozzarella over the beef.
    Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.
    Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes.
    Sprinkle with parsley for garnish. Slice and serve immediately.
  • GARLIC BUTTER STEAK BITES AND MASH

    GARLIC BUTTER STEAK BITES AND MASH

    Ingredients:
    For the Garlic Butter Steak Bites:
    1 1/2 lbs sirloin steak, cut into bite-sized pieces
    4 cloves garlic, minced
    3 tablespoons unsalted butter
    1 tablespoon olive oil
    Salt and pepper to taste
    Fresh parsley, chopped (for garnish)
    For the Mashed Potatoes:
    2 lbs potatoes, peeled and cubed
    1/2 cup milk
    1/4 cup unsalted butter
    Salt and pepper to taste
    Directions:
    Step 1: Prepare the Mashed Potatoes
    Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
    Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
  • How to Make Homemade Bang Bang Chicken

    How to Make Homemade Bang Bang Chicken

    Dive into the world of irresistible taste with “Explosive Flavor: Bang Bang Chicken,” a dish known for its perfect balance of sweet, savory, and spicy flavors. This culinary delight features tender chicken pieces coated in a creamy, spicy sauce that packs a flavorful punch. Originating from Chinese cuisine and popularized in Western fusion food, Bang Bang Chicken is a versatile dish that can be served as an appetizer, main course, or side dish. Its bold flavors and simple preparation make it a favorite among those who love food with a bit of excitement.

    Why You’ll Love Bang Bang Chicken:

    • Incredibly Flavorful: The sauce, with its blend of mayonnaise, honey, and hot sauce, creates an addictive taste sensation.
    • Perfectly Textured: Crispy, lightly breaded chicken provides the ideal canvas for the rich, creamy sauce.
    • Quick and Easy: Simple to prepare, this dish is ready in minutes, making it perfect for busy weeknights or last-minute gatherings.
    • Customizable Heat Level: Easily adjust the spiciness to suit your preference, making it enjoyable for everyone.

    Ingredients Notes For Bang Bang Chicken:

    • Chicken: Use boneless, skinless chicken breasts or thighs, cut into bite-sized pieces for easy cooking and eating.
    • Breading: A light coating of flour, egg, and breadcrumbs gives the chicken a crispy exterior.
    • Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, honey, and Sriracha or any hot sauce of your choice creates the signature spicy, sweet, and creamy sauce.
    • Garnishes: Sprinkle with sliced green onions, sesame seeds, or cilantro for a fresh, colorful finish.

    Recipe Steps:

    1. Prepare the Chicken: Season the chicken pieces with salt and pepper, coat them in flour, dip in beaten egg, then cover with breadcrumbs.
    2. Cook the Chicken: Fry in hot oil until golden and crispy or bake in the oven for a healthier option.
    3. Make the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, honey, and hot sauce to taste.
    4. Combine: Toss the cooked chicken in the Bang Bang sauce until evenly coated.
    5. Serve: Plate the chicken, garnish with your choice of toppings, and serve immediately.

    Storage Options:

    • Refrigerate: Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days.
    • Reheat: Reheat in the oven or on the stovetop to maintain the crispiness of the chicken.

    Ingredients

    For the Chicken:

    • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
    • Salt and pepper to taste
    • 1/2 cup all-purpose flour
    • 2 large eggs beaten
    • 1 cup breadcrumbs or panko for coating
    • Oil for frying (if pan-frying) or use a spray oil for air frying

    For the Bang Bang Sauce:

    • 1/2 cup mayonnaise
    • 1/4 cup sweet chili sauce
    • 2 tablespoons honey
    • 2 tablespoons sriracha sauce adjust to taste for spiciness
    • 1 tablespoon lime juice

    Instructions

    Prepare the Chicken:

    • Season the chicken pieces with salt and pepper.
    • Dredge the chicken in flour, dip in beaten eggs, and then coat with breadcrumbs or panko. Make sure each piece is well coated.

    Cook the Chicken:

    • To pan-fry: Heat oil in a pan over medium heat and fry the chicken until golden brown and cooked through, about 2-3 minutes per side.
    • To air-fry: Preheat the air fryer to 400°F (200°C), place the chicken in the basket, spray with oil, and cook for about 10 minutes, flipping halfway through, until crispy and cooked.

    Make the Bang Bang Sauce:

    • In a bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, and lime juice. Adjust the sauce ingredients to taste. The sauce should be creamy, sweet, tangy, and as spicy as you like.

    Toss the Chicken in Sauce:

    • Once the chicken is cooked and still hot, toss the pieces in the Bang Bang sauce until well coated.

    Serve:

    • Serve the Bang Bang Chicken immediately, garnished with sesame seeds or chopped green onions if desired.
  • Grilling the Perfect Texas Roadhouse Steak At Home

    Grilling the Perfect Texas Roadhouse Steak At Home

    Craving the bold flavors and succulent tenderness of a Texas Roadhouse steak without leaving your home? This copycat recipe brings the iconic steakhouse experience to your kitchen, featuring a perfectly seasoned and grilled steak that rivals the restaurant favorite. Known for its juicy goodness and flavorful crust, Texas Roadhouse steaks are a hit among meat lovers. By following this simple yet effective recipe, you can recreate the magic of Texas Roadhouse’s grilled masterpiece, complete with the signature seasoning blend that gives these steaks their unforgettable taste.

    Why You’ll Love This Texas Roadhouse Steak Copycat Recipe:

    • Steakhouse Quality at Home: Achieve that restaurant-quality flavor and tenderness without the steakhouse price tag.
    • Perfectly Seasoned: The homemade seasoning blend ensures each bite is packed with flavor.
    • Versatile: Works great with your choice of steak cuts, whether it’s a ribeye, sirloin, or New York strip.
    • Grill or Stovetop: Flexible cooking methods mean you can enjoy this steak year-round, regardless of the weather.

    Ingredients Notes For Texas Roadhouse Steak:

    • Steak: Choose a high-quality cut for the best results. Ribeye, sirloin, or New York strip are all excellent choices.
    • Texas Roadhouse Steak Seasoning: Combine kosher salt, black pepper, garlic powder, onion powder, and a hint of brown sugar for a touch of sweetness. Add smoked paprika and cayenne pepper for depth and a slight kick.
    • Butter: For finishing the steak, adding richness, and enhancing its natural flavors.

    Recipe Steps:

    1. Prepare the Seasoning: Mix together the seasoning ingredients in a bowl. Adjust the amounts based on your preference for saltiness or heat.
    2. Season the Steak: Liberally apply the seasoning blend to both sides of the steak, pressing gently to ensure it adheres.
    3. Let It Rest: Allow the seasoned steak to sit at room temperature for about 30-40 minutes before cooking. This step helps ensure even cooking.
    4. Cook Your Steak: Preheat your grill or skillet to high heat. For grilling, cook each side for 4-5 minutes for medium-rare, adjusting the time based on the thickness of the steak and desired doneness. If using a skillet, sear the steak on high heat to develop a crust, then lower the heat to finish cooking to your liking.
    5. Rest Before Serving: Let the steak rest for 5-10 minutes after cooking, covered loosely with foil. This allows the juices to redistribute throughout the meat, ensuring a juicy result.
    6. Serve with Butter: Top each steak with a pat of butter before serving for an extra layer of flavor.

    Storage Options:

    • Refrigerate Leftovers: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
    • Reheating: Gently reheat leftovers in a skillet over low heat or in the oven at a low temperature to avoid overcooking.

    Ingredients

    Steak:

    • Ribeye or New York Strip steaks about 1 to 1 1/2 inches thick (these cuts are most similar to what’s often served at Texas Roadhouse)

    Texas Roadhouse Steak Rub:

    • 2 teaspoons kosher salt
    • 2 teaspoons brown sugar
    • 1/4 teaspoon cornstarch helps the seasoning stick to the steak
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon turmeric
    • 1/4 teaspoon paprika smoked paprika adds a nice touch
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon black pepper
    • A pinch of cayenne pepper adjust to taste

    Instructions

    Prepare the Steak Rub:

    • Mix all the dry ingredients together in a bowl. This rub will give you a similar flavor profile to what you might find in a Texas Roadhouse kitchen.

    Season the Steak:

    • Pat your steaks dry with paper towels to remove any excess moisture. This is important for getting a good sear.
    • Generously apply the steak rub on both sides of your steaks. Gently press the seasoning into the meat to ensure it sticks. Let the steaks sit at room temperature for about 40 minutes before cooking. This helps the steak cook more evenly.

    Preheat Your Grill or Skillet:

    • If you’re grilling, preheat your grill to high heat. For stovetop cooking, heat a cast-iron skillet over high heat until it’s smoking slightly. A hot cooking surface is crucial for developing a flavorful crust.

    Cook the Steak:

    • For grilling: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak. Adjust the time if you prefer your steak more or less done.
    • For stovetop: Add a small amount of high-smoke-point oil to the skillet and then add your steaks. Cook for the same amount of time as grilling, flipping once halfway through.

    Let the Steak Rest:

    • Remove the steaks from the grill or skillet and let them rest on a cutting board or plate for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, ensuring a juicy bite.

    Serve:

    • Serve your steaks with your choice of sides. Classic options include baked potatoes, steamed vegetables, or a crisp salad.
  • How to Make Crab Rangoon Egg Rolls

    How to Make Crab Rangoon Egg Rolls

    Crab Rangoon Egg Rolls are a delightful fusion of two beloved appetizers, combining the creamy, savory filling of crab rangoon with the crispy, golden exterior of an egg roll. This innovative twist not only offers a unique taste experience but also presents a perfect party snack, appetizer, or side dish that’s sure to impress guests. Whether you’re hosting a gathering, enjoying a family movie night, or simply craving something deliciously different, these egg rolls provide a mouthwatering blend of flavors and textures that celebrate the best of both worlds.

    Why You’ll Love Crab Rangoon Egg Rolls:

    • Unique Flavor Combination: Enjoy the rich, creamy filling of crab rangoon encased in a perfectly crispy egg roll wrapper.
    • Versatile Serving Options: Serve as a standalone appetizer or pair with your favorite Asian-inspired dishes for a complete meal.
    • Crowd-Pleaser: Ideal for entertaining, these egg rolls are sure to be a hit with both kids and adults alike.
    • Customizable: Easily adjust the filling to suit your taste preferences or dietary needs.

    Ingredients Notes For Crab Rangoon Egg Rolls:

    • Crab Meat: Use canned crab meat for convenience or fresh lump crab meat for a more upscale version. For a budget-friendly alternative, imitation crab meat works well too.
    • Cream Cheese: The base of the filling, ensuring a rich and creamy texture. Allow it to soften for easier mixing.
    • Green Onions: Adds a hint of sharpness and color to the filling.
    • Garlic and Worcestershire Sauce: Enhance the filling with depth of flavor and a slight tang.
    • Egg Roll Wrappers: The key to achieving that crispy, golden exterior. Available at most grocery stores in the refrigerated section near produce or Asian ingredients.
    • Oil for Frying: Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.

    Recipe Steps:

    1. Prepare the Filling: In a bowl, mix together the softened cream cheese, crab meat, chopped green onions, minced garlic, Worcestershire sauce, and any other desired seasonings until well combined.
    2. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon a portion of the filling onto the lower third of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the final edge with a bit of water.
    3. Fry the Egg Rolls: Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels to remove excess oil.
    4. Serve: Serve the crab rangoon egg rolls hot, with sweet and sour sauce, soy sauce, or a homemade dipping sauce on the side.

    Storage Options:

    • Refrigerate: Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days.
    • Reheat: Reheat in an oven or toaster oven at 375°F (190°C) until crispy and heated through

    Ingredients

    • 8 ounces cream cheese softened
    • 1/2 cup crab meat can use canned or fresh; if using imitation crab, chop finely
    • 2 green onions finely chopped
    • 1 garlic clove minced
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon soy sauce
    • Salt and pepper to taste
    • 1 package egg roll wrappers about 12-15 wrappers
    • Vegetable oil for frying
    • Sweet and sour sauce or duck sauce for serving

    Instructions

    Make the Filling:

    • In a medium bowl, combine the softened cream cheese, crab meat, green onions, minced garlic, Worcestershire sauce, and soy sauce. Mix until all ingredients are well incorporated. Season with salt and pepper to taste.

    Assemble the Egg Rolls:

    • Lay an egg roll wrapper on a clean, dry surface with one of the corners pointing towards you (diamond shape).
    • Place about 2 tablespoons of the crab mixture on the wrapper closer to the corner nearest you.
    • Fold the corner nearest you over the filling, tuck in the sides, and roll tightly to enclose the filling completely. Use a bit of water to seal the final corner of the wrapper.

    Heat the Oil:

    • In a large skillet or a deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

    Fry the Egg Rolls:

    • Fry the egg rolls in batches, being careful not to overcrowd the pan, for about 2-3 minutes on each side or until they are golden brown and crispy.
    • Use a slotted spoon to remove the egg rolls from the oil and drain them on paper towels.

    Serve:

    • Serve the Crab Rangoon Egg Rolls hot with sweet and sour sauce or duck sauce for dipping.
  • Alfredo Chicken Wings

    Alfredo Chicken Wings

    INGREDIENTS:
    20-25 chicken wings
    1 tsp Lawrys seasoned salt
    1 /2 tsp Lawrys garlic salt1 tsp garlic powder
    1 tsp onion powder
    1/2 tsp pepper
    1 tsp paprika
    1 1/2 Tbsp baking powder
    Alfredo sauce
    2 Tbsp. Butter
    2 cups of heavy whipping cream
    2 tsp salt
    1 tsp peppe
    2 tsp onion powder
    3 tsp garlic powder
    1/2 cup of shredded Parmesan cheese
    DIRECTION:
    Preheat oven to 375.
    First, clean your chicken in salt, vinegar, and cold water. Rinse and pat dry.
    Season your chicken, then place them on a cooling rack. Place them in the oven and let them cook for 20 minutes. Flip them over, and put them back in the oven for another 20 minutes. Flip them back over and let them finish cooking for 15 more minutes.
    Once done, start making your Alfredo sauce. Place a pan on medium heat. Add your butter.
    Once the butter melts,slowly whisk in your heavy whipping cream. Next, whisk in your seasoning and let it come to a light boil.
    Turn your heat down low, and let simmer for about 3 minutes or until it slightly thickens, then add in your Parmesan cheese. Mix well, then add your chicken wings. Give it a nice toss and plate them.
  • Cabbage is tastier than meat. Why didn’t I know about this cabbage recipe?

    Cabbage is tastier than meat. Why didn’t I know about this cabbage recipe?

    Ingredients:
    Cabbage (500 g), shredded
    2 onions, finely chopped
    3 cloves of garlic, minced
    3 eggs
    4 tablespoons of flour (60 g)
    1 teaspoon of salt (8 g)
    1 teaspoon of ground red pepper (4 g)
    1 teaspoon of black pepper (4 g)
    Vegetable oil for frying
    For the sauce:
    3 tablespoons of yogurt (75 g)
    2 sprigs of dill, chopped
    1 cucumber, grated
    Red powdered pepper, to taste
    Directions:
  • Slow Cooker Beef Brisket

    Slow Cooker Beef Brisket

    Slow Cooker Beef Brisket is a classic comfort food dish that delivers tender, flavorful beef with minimal effort. This recipe typically involves seasoning a beef brisket with a blend of spices, herbs, and marinades, then slow-cooking it for several hours until it becomes irresistibly tender and infused with rich flavors. The slow cooker method allows the meat to cook low and slow, resulting in a melt-in-your-mouth texture that’s perfect for sandwiches, tacos, or served alongside your favorite sides. With its simplicity and mouthwatering results, Slow Cooker Beef Brisket is a favorite for gatherings and family dinners alike.
    Ingredients:
    1 (3 to 4 pounds) beef brisket
    1 tablespoon paprika
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 tablespoon brown sugar
    1 teaspoon salt
    1 teaspoon black pepper
    1/2 cup beef broth
    1/4 cup Worcestershire sauce
    2 tablespoons apple cider vinegar
    2 tablespoons tomato paste
    Directions:
    In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
    Rub the spice mixture all over the brisket, covering it completely.
    Place the seasoned brisket in the slow cooker.
    In another bowl, whisk together beef broth, Worcestershire sauce, apple cider vinegar, and tomato paste.
    Pour the mixture over the brisket in the slow cooker.
    Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and easily shreds with a fork.
    Once cooked, remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
    Serve the sliced brisket with the cooking juices spooned over the top. Enjoy!
    Prep Time: 10 minutes | Cooking Time: 8-10 hours on low, 4-5 hours on high | Total Time: 8 hours 10 minutes – 10 hours 10 minutes
  • 15-Minute Pepper Steak Stir-Fry

    15-Minute Pepper Steak Stir-Fry

    INGREDIENTS :
    2 tbsp olive oil divided
    1 red bell pepper cut into 1 inch cubes or strips
    1 green bell pepper cut into 1 inch cubes or strips
    8 ounce 8 ounce flank steak sliced in strips against the grain
    3 garlic cloves minced
    ¼ cup brown sugar packed
    ½ cup soy sauce low sodium
    2 tsp sesame oil
    1 tsp ground ginger
    1 tbsp cornstarch
    INSTRUCTIONS :
    In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil.
    Add the bell peppers and cook 1-2 minutes until tender.
    Remove and set aside on a plate.
    Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.
    In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.
    Add the peppers back to the skillet and add the sauce.
    Let simmer for 1-2 minutes until the sauce starts to thicken. Serve over rice.
  • Addictive Spinach Stuffed Pastry

    Addictive Spinach Stuffed Pastry

    Ingredients:

    For the Dough:
    – 2 onions, finely chopped
    – A pinch of green onion leaves, chopped
    – 500 grams of spinach, chopped
    – A pinch of parsley, chopped
    – 1 glass of kefir (200ml)
    – 1 tea glass of water (90ml)
    – 1 teaspoon salt (8 grams)
    – 1 egg white
    – 3.5 cups of wheat flour (420 grams)

    Instructions:

    For the Dough:
    1. In a mixing bowl, combine finely chopped onions, green onion leaves, chopped spinach, and chopped parsley.�2. Add kefir, water, salt, egg white, and mix well.�3. Gradually add wheat flour while continuing to mix until the dough comes together.�4. Knead the dough until it’s smooth and elastic. Add a teaspoon of butter and a tablespoon of vegetable oil. Knead again until well incorporated.�5. Divide the dough into 9 equal portions and shape them into balls.
    For the Filling:
    1. In a separate bowl, mix red pepper flakes, salt, black pepper, cumin, mint, and hot or sweet pepper (if desired).�2. Add a tablespoon of kefir and a tablespoon of vegetable oil to create a paste-like mixture.
    For Assembly:
    1. Take one dough ball and roll it out into a thin circle.�2. Place a spoonful of the prepared filling in the center of the dough.�3. Fold the dough in half to create a half-moon shape and press the edges to seal.�4. Repeat with the remaining dough balls and filling.�5. Place the stuffed pastries on a baking sheet.�6. Mix an egg yolk with kefir and vegetable oil, then brush it on top of the pastries.�7. Sprinkle sesame seeds and black cumin seeds on top.
    To Bake:
    1. Preheat the oven to 180°C (350°F).�2. Bake
    the pastries in the oven for 25-30 minutes or until they are golden brown
  • Healthy and Delicious Vegetable Patties: A Kid-Approved Snack!

    Healthy and Delicious Vegetable Patties: A Kid-Approved Snack!

    These Carrot, Potato, and Zucchini Patties are a fantastic way to get kids (and adults) to enjoy their vegetables. Baked instead of fried, these patties are both healthy and delicious. Paired with a refreshing yogurt sauce, they make the perfect snack or side dish.

    Ingredients
    For the Patties:
    • 1 zucchini
    • 2 potatoes
    • 1 carrot
    • 100g mozzarella cheese (3.5 oz), grated
    • Chives (spring onion), to taste
    • 2 eggs, beaten
    • Salt, to taste
    • Black pepper, to taste
    • 1 clove garlic, finely chopped
    • 2 tbsp oatmeal (15g)
    • Vegetable oil (for greasing)
    For the Sauce:
    • 150g yogurt (5.3 oz)
    • Any greens (such as parsley, dill, or cilantro), to taste
    • 1 clove garlic, finely chopped
    • Salt, to taste
    • Black pepper, to taste
    • Paprika, to taste
    Number of Servings

    This recipe makes approximately 12 patties, serving 4-6 people.

    Nutritional Information

    The nutritional information per serving (assuming 6 servings) is as follows:

    • Calories: 180
    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 100mg
    • Sodium: 300mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Sugars: 3g
    • Protein: 8g
    Instructions
    Step 1: Preparing the Vegetables
    1. Grate the Vegetables
      • Grate the zucchini, potatoes, and carrot. Place them in a bowl, add a pinch of salt, and let them sit for 15 minutes to release excess water.
    2. Wring Out the Vegetables
      • After 15 minutes, squeeze the vegetables well to remove as much water as possible.
    Step 2: Making the Patty Mixture
    1. Combine Ingredients
      • In a large bowl, combine the grated vegetables with the grated mozzarella cheese.
    2. Add Chives and Seasonings
      • Chop the chives (spring onion) and add them to the bowl. Add the beaten eggs, salt, and black pepper to taste. Add the finely chopped garlic and mix well.
    3. Add Oatmeal
      • Add 2 tablespoons of oatmeal to the mixture and mix thoroughly. Let the mixture rest for 20 minutes to allow the oatmeal to swell.
    Step 3: Forming and Baking the Patties
    1. Preheat the Oven
      • Preheat your oven to 396°F (200°C).
    2. Form Patties
      • Form round patties from the mixture and place them on a baking sheet lined with parchment paper. Lightly grease the baking sheet with vegetable oil.
    3. Bake the Patties
      • Bake the patties for 40 minutes, or until they are golden brown and crispy.
    Step 4: Preparing the Yogurt Sauce
    1. Combine Sauce Ingredients
      • In a small bowl, combine 150 grams of yogurt with chopped greens of your choice.
    2. Add Garlic and Seasonings
      • Finely chop 1 clove of garlic and add it to the yogurt. Season with salt, black pepper, and paprika to taste. Mix well.
    Step 5: Serving Suggestions
    1. Serve Hot
      • Serve the patties hot with the yogurt sauce on the side.
    2. Garnish and Pair
      • Garnish with additional chives or fresh herbs for an extra touch of flavor. Pair with a fresh green salad or steamed vegetables for a complete meal.

    Conclusion

    These Carrot, Potato, and Zucchini Patties are a delightful and healthy snack that kids will love. With their crispy exterior and tender interior, they are perfect for any time of the day. The accompanying yogurt sauce adds a refreshing tang that complements the patties beautifully. Enjoy these nutritious treats guilt-free!