No-Knead Multi-Seed Bread Recipe
Ingredients Dry Ingredients: 1 ¼ cup (160 g) All-purpose flour ¾ cup (100 g) Whole-wheat flour ½ cup (65 g) Toasted sunflower seeds ½ cup (75 g) Toasted pumpkin seeds 1 tsp Salt 1 tsp Sugar ½ tsp Instant yeast Wet Ingredients: 1 ¼ cups (300 ml) Water (room temperature) Directions Mix the … Read more