PST-Algerie

Author: Admin

  • Savory Morning Quiche without Crust

    Savory Morning Quiche without Crust

    Ingredients:

    1 tablespoon olive oil
    1 small onion, diced
    1 bell pepper (any color), diced
    1 cup sliced mushrooms
    1 cup spinach, chopped
    6 large eggs
    1/2 cup milk or cream
    1 cup shredded cheese (such as cheddar, mozzarella, or Swiss)
    Salt and pepper, to taste
    1/2 teaspoon dried thyme (optional)
    1/4 teaspoon garlic powder (optional)
    1/4 teaspoon paprika (optional)
    Fresh herbs (such as parsley or chives), for garnish

    Instructions:
    Preheat the Oven:
    Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with butter or cooking spray.
    Prepare the Vegetables:
    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Cook until softened, about 5-7 minutes.
    Add the sliced mushrooms to the skillet and cook for another 3-4 minutes, until they release their moisture.Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
    Prepare the Egg Mixture:
    In a large mixing bowl, whisk together the eggs and milk or cream until well combined.
    Add the shredded cheese, salt, pepper, dried thyme, garlic powder, and paprika (if using). Mix well.
    Assemble the Quiche:
    Spread the cooked vegetables evenly in the greased pie dish or quiche pan.
    Pour the egg mixture over the vegetables, making sure it spreads evenly.
    Bake the Quiche:
    Place the quiche in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a knife into the center; it should come out clean.
    Cool and Serve:
    Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
    Garnish with fresh herbs, if desired, and serve warm.
    Tips:
    Customize Your Fillings: Feel free to substitute or add other vegetables such as diced tomatoes, broccoli, or cooked asparagus.
    Protein Additions: For added protein, you can mix in cooked bacon, ham, sausage, or even leftover chicken.
    Make-Ahead: This quiche can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a quick breakfast or lunch.
    Serve with a Side: Serve the crustless quiche with a side salad or fresh fruit for a complete meal.
    This crustless savory morning quiche is hearty, flavorful, and perfect for a leisurely breakfast or brunch. It’s also a great way to sneak in extra vegetables into your morning routine. Enjoy!

  • Cheeseburger Pretzel Bombs

    Cheeseburger Pretzel Bombs

    Ingredients :
    for 14 bombs
    1 lb pizza dough(455 g), left out at room temperature for 15-20 minutes
    7 slices american cheese, cut in half
    14 frozen mini meatballs, thawed
    ¼ cup baking soda(45 g)
    5 cups water(1.2 L)
    1 egg, beaten
    coarse sea salt
    yellow mustard, for serving (optional)
    Preparation :
    Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
    Cut the pizza dough into 14 evenly sized pieces. Working one at a time, stretch out a piece of dough into a long strip, about 8 inches (20 centimeters) long.
    Place a piece of cheese at the top, followed by a meatball, and roll up the cheese and meatball in the dough. Rotate halfway through rolling to ensure you are completely encasing the cheese and meet in the dough. Pull tightly and use any remaining slack to cover any possible gaps/holes. Press the dough into itself to seal and place on the prepared baking sheet. Repeat with the remaining dough, cheese, and meatballs.
    In a medium saucepan over high heat, bring the 5 cups of water to a boil. Once boiling, add the baking soda and stir to dissolve. Return the pot to a boil.
    In batches (about 3-5 at a time), add the rolled dough balls to the pot and boil for 20-30 seconds, stirring gently. Remove and dab on paper towels before placing back on the baking sheet. Repeat with remaining dough balls.
    Brush each boiled ball with beaten egg, then sprinkle with coarse sea salt.
    Bake for 15-20 minutes, until the outsides have browned. Serve warm with mustard, if desired.
    Enjoy!
  • Jalapeño Popper Cheese Bread

    Jalapeño Popper Cheese Bread

    Ingredients
    • 8 oz cream cheese, softened
    • 1 cup mozzarella, grated
    • 1 cup cheddar, grated
    • 2 jalapeños, 1 sliced and 1 diced
    • 2 tablespoons mayonnaise
    • 2 cloves garlic, minced
    • 1/2 teaspoon Kosher salt
    • 1 loaf French bread, cut in half lengthwise
    Preparation
    1. Preheat oven to 400°F.
    2. In a medium bowl, combine cream cheese, mozzarella, cheddar, the diced jalapeño, mayonnaise, garlic, and salt. Stir to combine.
    3. Spread mixture over both halves of the bread. Top with sliced jalapeño.
    4. Bake until melted and bubbly, about 15 minutes. If desired, broil for 1-2 minutes to brown cheese further.
    5. Let rest 5 minutes before slicing and serving. Enjoy!
  • Forgotten Chicken

    Forgotten Chicken

    Ingredients
    • 2 cups minute rice
    • 1 can cream of chicken soup
    • 1 can cream of celery soup
    • 1 can water
    • 5 boneless skinless chicken breasts (about 1 1/2 lbs)
    • 1 envelope onion soup mix
    • Butter, for greasing dish
    Preparation
    1. Preheat oven to 350°F and grease a 9×13-inch baking dish with butter. Set aside.
    2. In a medium bowl, stir together the chicken soup, celery soup, 1 can’s worth of water, and minute rice.
    3. Transfer mixture to prepared pan.
    4. Arrange chicken breasts on top of rice mixture, then sprinkle onion soup mix evenly over the top.
    5. Cover dish tightly with foil, then bake until chicken is cooked through and liquid has absorbed into rice, about 90 minutes.
  • 7 Up Biscuits

    7 Up Biscuits

    7 Up Biscuits – These biscuits are on repeat at our house. We absolutely LOVE them. This recipe makes 9 biscuits. Perfect for a dinner side and leftover for breakfast. I love to stuff the leftover biscuits with egg, cheese, and bacon – YUM. Give these a try the next time you need an easy bread recipe. You won’t be disappointed!

    Ingredients

    • 4 cups Bisquick
    • 1 cup sour cream
    • 1 cup 7-up
    • 1/2 cup melted butter

    How To Make 7 Up Biscuits

    Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.

  • Walking taco casserole

    Walking taco casserole

    Ingredients
    1° 12 lbs ground beef

    1/3 large onion, chopped

    ° 1 can of green chili peppers, small tin

    1 can of enchilada sauce

    2 ounces of cream cheese

    1 bag of Fritos chips

    1 bag of grated cheese

    ° 3⁄4 cup shredded lettuce

    12 cups fresh tomatoes, diced

    ° 16 ounces of sauce 8 ounces of sour cream

    Preparation
    Browning the minced meat with onions.

    Add green peppers, enchilada sauce, and cream cheese.

    In a 9″ x 13″ pan, repeat the layers as follows: Fritos chips, meat mixture and grated cheese.

    Baking 350 for 15-20 minutes or bubbly cheese.

    Garnish individual servings with lettuce, tomato, salsa, and sour cream, to taste.

    Enjoy!

  • Onion Tastes Better Than Meat: Why Didn’t I Know About This Onion Recipe?

    Onion Tastes Better Than Meat: Why Didn’t I Know About This Onion Recipe?

    Who knew that onions could steal the spotlight from meat in a recipe? This unexpected twist in culinary delight will redefine your perception of savory dishes. Get ready to savor the flavor revolution as we uncover the magic of an onion-based recipe that will leave you craving for more!

    Ingredients

    Gather these simple yet flavorful ingredients to embark on a culinary adventure:

    • Red Onion – 4
    • Eggs – 4
    • Potatoes – 2
    • Salt – to taste
    • Ground Black Pepper – to taste
    • Plain Flour – 4 tablespoons
    • Vegetable Oil – for frying
    • Tomato – 2
    • Dill or Parsley – 1 bunch
    • Cheese – to taste
    Step-by-Step Guide
    Step 1: Preparing the Onion Mixture

    Peel and slice four large red onions into thin semicircular strips. Mix them with beaten eggs, grated potatoes, plain flour, salt, and pepper until you achieve a homogeneous dough-like consistency.

    Step 2: Frying the Onion Patties

    Heat vegetable oil in a pan and spread the onion mixture to form round patties. Fry until golden brown on both sides, creating delectable onion pancakes.

    Step 3: Creating the Tomato Topping

    Blanch and peel two large tomatoes, then finely chop the pulp. Drain excess juice and mix the tomatoes with finely chopped dill and grated cheese for a flavorful topping.

    Step 4: Layering the Dish

    In a baking dish, layer the onion pancakes with the tomato topping, creating a delicious stack of savory goodness.

    Step 5: Baking Perfection

    Bake the layered dish at 180°C for about 15 minutes until the cheese melts and turns golden brown, adding a delightful aroma to your kitchen.

    Step 6: Serving Delight

    Slice the baked onion pancakes and serve hot, reveling in the savory fusion of flavors that will tantalize your taste buds.

    Tomato Topping

    Enhance the flavor profile of your dish with a tangy tomato topping infused with aromatic dill and creamy cheese.

    Layering the Dish

    Assemble your onion pancakes and tomato topping in layers, creating a visually appealing and mouthwatering dish.

    Baking Perfection

    Achieve culinary excellence by baking the layered dish to perfection, ensuring a harmonious blend of flavors and textures.

    Serving Delight

    Indulge in the sensory experience of serving and savoring this delectable onion-based dish, guaranteed to satisfy even the most discerning palates.

    Why Onions Over Meat?

    Discover the myriad reasons why onions surpass meat in this tantalizing recipe, from flavor enhancement to health benefits.

    Nutritional Benefits

    Uncover the nutritional prowess of onions, packed with vitamins, minerals, and antioxidants essential for overall well-being.

    Flavor Explosion

    Experience a flavor explosion like never before as onions take center stage in this culinary masterpiece, leaving a lasting impression on your taste buds.

    Healthier Alternative

    Opt for this healthier alternative to meat-based dishes, reducing saturated fat intake without compromising on taste or satisfaction.

  • Kentucky Butter Cake

    Kentucky Butter Cake

    INGREDIENTS

    1 cup of melted butter
    °2 cups of glucose
    chilled four big eggs
    °2 tablespoons puréed vanilla
    3-quarts measuring cup of all-purpose flour
    *One teaspoon of baking soda
    +/- half a teaspoon of baking soda
    “A half teaspoon of salt”
    one cup of buttermilk and one cup of butter sauce:
    One cup of sugar
    haLf a cup of cubed butter
    °One-fourth cup water
    1/4 teaspoon of vanilla extract

    Getting Ready

    Beat the sugar and spread in a bowl until fluffy and light. After each choice, add eggs one at a time while beating well thereafter. The vanilla beats. Before adding the flour, baking powder, baking soda, and salt to the cream mixture, mix well. Add the buttermilk and continue mixing after each addition. Stuff a dusted and oiled 10-inch baking dish to the brim. After 55 to 70 minutes in the oven at 350°, a toothpick inserted in the center should come out clean. Ten minutes to cool. Slash the form’s perimeter and the container that serves as its focal point. Place the cake on a rack set over a sheet of waxed paper. Combine the sugar, spread, and water in a small saucepan to make the sauce. Melt the margarine and break up the sugar in a medium saucepan. Keep away from flames; combine the components. After the cake has cooled, poke holes in it and pour 1/4 cup of sauce on top. You need to let it stand for the sauce to absorb.
  • Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe

    Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe

    Elevate your dinner with the mouthwatering flavors of Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. This hearty and indulgent dish brings together tender chicken breasts, creamy spinach, crispy bacon, and savory mushrooms for a meal that’s both comforting and sophisticated. Perfect for a cozy family dinner or an impressive meal for guests, this recipe is surprisingly easy to make.

    Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delectable dish that promises to delight your taste buds with its rich flavors and comforting textures. Easy to prepare and endlessly satisfying, it’s a recipe that you’ll want to make again and again. Enjoy this hearty and delicious meal with your loved ones, and savor the wonderful combination of flavors in every bite!!

     

    Here’s how to create this delicious dish in your own kitchen.

    INGREDIENTS:

    • 4 boneless, skinless chicken breasts
    • Salt and pepper to taste
    • 1 tablespoon of olive oil
    • 6 slices of bacon, chopped
    • 1 small onion, finely chopped
    • 3 cloves of garlic, minced
    • 8 oz of mushrooms, sliced
    • 4 cups of fresh spinach
    • 1 cup of heavy cream
    • 1/2 cup of grated Parmesan cheese
    • 1 teaspoon of Italian seasoning
    • Fresh parsley for garnish (optional)

    INSTRUCTIONS:

    1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
    2. Cook the Bacon: In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess fat. Leave about 1-2 tablespoons of bacon fat in the skillet.
    3. Sauté the Vegetables: Add the chopped onion to the skillet and cook until translucent, about 2-3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5 minutes.
    4. Prepare the Creamed Spinach: Add the fresh spinach to the skillet and cook until wilted. Pour in the heavy cream and stir in the grated Parmesan cheese. Add the Italian seasoning and let the mixture simmer for a few minutes until the sauce thickens. Season with salt and pepper to taste.
    5. Combine and Simmer: Return the cooked chicken breasts to the skillet, nestling them into the creamy spinach and mushroom mixture. Sprinkle the crispy bacon on top. Let everything simmer together for about 5 minutes, allowing the flavors to meld and the chicken to heat through.
    6. Serve: Transfer the smothered chicken to a serving platter, spooning the creamy spinach, bacon, and mushroom sauce over the top. Garnish with fresh parsley if desired. Serve hot, alongside your favorite side dishes like mashed potatoes, rice, or a simple green salad.

    Why This Recipe Stands Out

    Rich and Savory: The combination of creamy spinach, crispy bacon, and earthy mushrooms creates a rich and savory sauce that perfectly complements the juicy chicken breasts.

    Easy to Make: Despite its gourmet appearance, this recipe is straightforward and easy to follow, making it ideal for both weeknight dinners and special occasions.

    Versatile: This dish can be easily adapted to suit your preferences. Try adding other vegetables like bell peppers or sun-dried tomatoes, or use different types of cheese for a unique twist.

    Comfort Food at Its Best: With its hearty ingredients and creamy texture, Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the ultimate comfort food that will warm you up from the inside out.

  • Savory Oatmeal Muffins with Cheese and Vegetables

    Savory Oatmeal Muffins with Cheese and Vegetables

    Ingredients

    For this recipe, we provide measurements in both USA and European metrics to ensure accuracy and convenience.

    Main Ingredients:

    • Oatmeal: 1 cup (90g)
    • Salt: 1 tsp (5g)
    • Dry Garlic: ½ tsp (1g)
    • Italian Herbs: 1 tsp (2g)
    • Cottage Cheese: 1 cup (240g)
    • Mozzarella Cheese (shredded): ½ cup (50g)
    • Eggs: 3 pcs
    • Avocado Oil: 2 tbsp (30ml)

    For Topping:

    • Arugula: ½ cup (15g), chopped
    • Green Onions: 2-3 stalks, chopped
    • Little Tomatoes: ½ cup (75g), diced
    • Parmesan Cheese (shredded): ¼ cup (25g)
    • Mozzarella Cheese (shredded): ¼ cup (25g)
    • Additional Italian Herbs for Topping: ½ tsp (1g)

    Instructions

    1. Prepare the Dry Ingredients

    In a large mixing bowl, combine the oatmeal, salt, dry garlic, and Italian herbs. Mix well to ensure the dry ingredients are evenly distributed.

    2. Combine Wet Ingredients

    In another bowl, mix the cottage cheese, shredded mozzarella cheese, and eggs until well combined. Ensure the mixture is smooth and homogenous.

    3. Mix Together

    Add the wet ingredients to the dry ingredients and mix until thoroughly combined. The batter should be well mixed with no dry spots.

    4. Prepare the Muffin Tins

    1. Preheat the Oven: Preheat your oven to 180°C (360°F).
    2. Grease the Muffin Tin: Grease a muffin tin with avocado oil to prevent sticking and ensure easy removal of the muffins.

    5. Fill the Muffin Tins

    Divide the batter evenly among the muffin tin cups. Fill each cup about three-quarters full to allow room for the muffins to rise.

    6. Add the Toppings

    Evenly distribute the chopped arugula, green onions, and diced little tomatoes over the batter in each muffin cup. Sprinkle the tops with shredded Parmesan cheese, mozzarella cheese, and a pinch of additional Italian herbs for extra flavor.

    7. Bake

    1. Bake the Muffins: Place the muffin tin in the preheated oven and bake for about 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
    2. Cool the Muffins: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

    Serving Suggestions

    These savory oatmeal muffins are perfect for breakfast, a snack, or a light meal. They pair wonderfully with a fresh salad or a bowl of soup. Serve them warm or at room temperature for the best taste and texture.

    Nutrition Information

    This recipe makes approximately 12 muffins. The following nutrition information is per muffin:

    • Calories: 150
    • Protein: 7g
    • Carbohydrates: 10g
    • Dietary Fiber: 2g
    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 60mg
    • Sodium: 250mg
    • Sugars: 1g (from natural sources)

    Conclusion

    These Savory Oatmeal Muffins with Cheese and Vegetables are a delightful and nutritious addition to your meal repertoire. They are easy to prepare, packed with flavor, and versatile enough for any meal of the day. Enjoy the combination of wholesome oatmeal, rich cheeses, and fresh

  • Magic Crispy Baked Shrimp

    Magic Crispy Baked Shrimp

    For the shrimp:
    • 1 lb jumbo shrimp, peeled and deveined
    • 1/2 cup dry white wine
    • 4 tablespoons (1/2 stick) unsalted butter, melted and divided
    • Juice from one lemon
    • 3 garlic cloves, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    For the topping:
    • 3/4 cup panko breadcrumbs
    • 1/4 cup Parmesan cheese, finely grated
    • 1/2 teaspoon salt
    • 2 tablespoons butter, melted
    • Fresh parsley, finely chopped
    Preparation
    1. Preheat oven to 425°F.
    2. Pour wine and 2 tablespoons melted butter into a 9×13-inch baking pan. Place in oven for 10 minutes to let sauce reduce.
    3. Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.
    4. In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 tablespoons melted butter.
    5. Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together.
    6. Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pink, 12 minutes.
    7. Broil on high up to 2 minutes to encourage browning. Top with fresh parsley and serve. Enjoy!
  • Philly Cheesesteak Casserole

    Philly Cheesesteak Casserole

    Ingredients:

    1 ½ lb. Ground beef
    2 Bell peppers chopped
    ½ Onion chopped
    2 tsp. Minced garlic
    1 tsp. Seasoned salt
    8 Slices provolone cheese
    4 Large Eggs
    ¼ C. Heavy whipping cream
    2 tsp. Worcestershire sauce
    How To Make Philly Cheesesteak Casserole:

     

    In a skillet over medium high heat on the stove, begin to brown the meat.
    When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
    Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
    Layer the beef in the bottom of a well greased 9×9 baking dish.

  • Oxtails Recipe

    Oxtails Recipe

    “Let’s Spice Up Your Dinner Time: A Simple Step-by-Step Guide to Perfect BBQ Oxtail”

    Ingredients:
    3 lbs of succulent oxtails
    1 medium-sized yellow onion, finely chopped
    2 tbsp of my secret homemade BBQ rub/seasoning OR your favorite store-bought BBQ seasoning
    2 tbsp of vegetable oil to coat everything nicely
    3 cups of tangy BBQ sauce for that extra zing
    A splash of liquid smoke for an authentic BBQ flavor (I used a little over 1 tbsp)
    3 cups of beef broth OR chicken broth OR water for added depth of flavor

    Cooking Steps:

    1. Kickstart the process by placing the oxtails and chopped onions into a large mixing bowl. Drizzle the oil all over the ingredients ensuring they’re nicely coated, then sprinkle your chosen BBQ seasoning all over the oxtails.

    2. Transfer the seasoned oxtails and onions into a large pot and place it over medium-high heat. Allow them to brown nicely.

    3. Once browned, remove the oxtails and onions from the pot and place them into your slow cooker for the next phase.

    4. Return to the pot you just used and pour in your chosen broth or water.

    5. It’s time to add in the BBQ sauce and a splash of liquid smoke. Mix everything together and let it simmer for 5 minutes over medium heat.

    6. Pour this mouth-watering barbecue sauce mixture over the oxtails in the slow cooker. Secure the lid on top and let everything cook on LOW for 6 hours.

    7. Once cooked to perfection, serve your BBQ oxtail with your favorite sides.

    8. Now, all that’s left to do is ENJOY your homemade, succulent BBQ oxtail!

  • Baked Greek Lemon Chicken

    Baked Greek Lemon Chicken

    Ingredients
    8 boneless, skinless chicken thighs
    Juice of 2 lemons
    ¼ cup olive oil
    4 cloves garlic, minced
    3 teaspoons dijon mustard
    3 teaspoons oregano
    2 teaspoons thyme
    1 teaspoon dill
    1 teaspoon paprika
    2-3 teaspoons salt
    1 teaspoon black pepper

    Preparation
    Place chicken in a large bowl or ziplock bag.
    In a small bowl, mix together all remaining ingredients until well combined.
    Pour the marinade over the chicken and cover or seal bag.
    Place in fridge to marinate for 2-6 hours.
    When ready to bake: Preheat oven to 350 degrees F.
    Arrange marinated chicken in a large baking dish and pour marinade over the top.
    Bake chicken for 40 minutes or until internal temperature reaches 165-175 degrees F. Broil for the last 2-3 minutes for extra color.

  • Cauliflower and Vegetable Bake

    Cauliflower and Vegetable Bake

    Ingredients
    1 medium head of cauliflower, cut into florets
    1 cup broccoli florets
    1 cup carrots, sliced
    1 red bell pepper, diced
    1 yellow bell pepper, diced
    1 zucchini, sliced
    1 cup frozen peas
    1 medium onion, finely chopped
    2 cloves garlic, minced
    1 cup sour cream
    1 cup shredded cheddar cheese
    1/2 cup grated Parmesan cheese
    1/2 cup heavy cream
    1 teaspoon Dijon mustard
    1 teaspoon dried thyme
    1 teaspoon dried oregano
    Salt and pepper, to taste
    1/4 cup breadcrumbs (optional, for topping)
    2 tablespoons olive oil
    2 tablespoons butter