Easy mini Chicken Pot Pies
Ingredients: 2 cans of refrigerated biscuits (8 count each can) 1/2 pound of boneless, skinless chicken breast (approximately 1 large breast) 1 bag frozen peas and carrots 1 can cream of chicken soup Cooking spray for pan Instructions: Preheat oven to 350 degrees F and spray muffin tin with cooking spray Chop chicken into small … Read more