Author: Admin

Italian Chicken Rice Casserole is a savory and comforting dish that brings together the rich flavors of Italian cuisine in a convenient casserole format. This hearty recipe typically starts with boneless, skinless chicken breasts or thighs seasoned with a blend of Italian herbs and spices. Common choices include oregano, basil, thyme, garlic powder, and onion powder, creating a robust and aromatic foundation for the dish.

The chicken is often seared or browned in a skillet to enhance its flavor and develop a golden crust. Meanwhile, rice, a staple ingredient in this casserole, is cooked separately until it reaches a fluffy and tender consistency.

To assemble the casserole, the cooked rice is layered at the bottom of a baking dish, providing a substantial base for the dish. The seasoned and cooked chicken is then arranged on top of the rice, creating a delicious protein layer. The dish is further enriched with other classic Italian ingredients such as tomato sauce, diced tomatoes, and sometimes tomato paste, contributing a tangy and vibrant element to the overall flavor profile.

Cheese is a quintessential component of this casserole, with shredded mozzarella or Parmesan being popular choices. The cheese is generously sprinkled over the chicken and tomato layers, adding a gooey, melty texture and a savory depth to the dish.

Baking is the final step in bringing all the components together. The casserole is baked until the cheese is melted and bubbly, and the flavors meld into a cohesive and mouthwatering ensemble. The result is a comforting one-dish meal that combines the heartiness of chicken and rice with the savory allure of Italian seasonings and melted cheese.

Italian Chicken Rice Casserole is a versatile recipe that allows for variations based on personal preferences. Some may choose to add vegetables like bell peppers or spinach for added color and nutritional value. This casserole is perfect for family dinners, potlucks, or any occasion where a satisfying and flavorful dish is desired.

Servings: 6-8

Ingredients:

1 1/2 cups long-grain white rice

3 cups low-sodium chicken broth

2 cloves garlic, minced

1 small onion, diced

1 red bell pepper, diced

2 tablespoons olive oil

6 to 8 bone-in, skinless chicken thighs

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (14.5 ounces) diced tomatoes, undrained

1 cup shredded mozzarella cheese

Fresh parsley, chopped for garnish

Directions:

Preheat your oven to 375°F. Embrace the joy of cooking as you start this nourishing recipe.

In a skillet, warm olive oil over medium heat. Sauté onion, garlic, and bell pepper until tender and aromatic, around 5 minutes.

Mix in the rice, allowing it to toast for 2 minutes. Add chicken broth and simmer gently.

Season chicken thighs with Italian seasoning, salt, and pepper. Place them in the skillet among the rice.

Top with undrained diced tomatoes, letting their juices add depth to the dish.

Cover and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.

Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for 5 minutes, until the cheese is bubbly and golden.

Allow the dish to rest for 5 minutes before garnishing with parsley. This wait ties all the flavors together beautifully.

Variations & Tips:

Adapt the recipe for picky eaters by omitting tomatoes or peppers, focusing on the simple yet delicious combination of broth, rice, chicken, and cheese.

Experiment with cheese by blending mozzarella with parmesan or asiago for an extra Italian flavor.

Incorporate veggies like spinach or diced zucchini with the tomatoes to boost the dish’s nutritional value.

Embrace the gift of leftovers—this casserole reheats well, making it perfect for next-day lunches or stress-free dinners.

Rotisserie Chicken and Stuffing Casserole is a comforting and satisfying dish perfect for busy weeknights or family gatherings. This easy-to-make casserole combines tender shredded rotisserie chicken with savory stuffing mix, creamy sour cream, and a rich cream of chicken soup. Mixed with optional vegetables like peas and carrots and topped with a blend of cheddar and Parmesan cheeses, it’s baked until bubbly and golden. With its hearty flavors and creamy texture, this casserole is sure to become a favorite go-to meal.

Ingredients:

• 1 rotisserie chicken, shredded
• 1 box (6 oz) stuffing mix (such as Stove Top)
• 1 cup chicken broth
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen peas and carrots (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Stuffing: In a large bowl, combine the stuffing mix with 1 cup of chicken broth. Let it sit for about 5 minutes, allowing the stuffing to absorb the broth.
3. Mix Casserole Ingredients: In another bowl, mix together the shredded rotisserie chicken, sour cream, cream of chicken soup, frozen peas and carrots (if using), and half of the shredded cheddar cheese. Season with garlic powder, onion powder, salt, and pepper.
4. Combine: Gently fold the prepared stuffing into the chicken mixture.
5. Assemble Casserole: Lightly grease a 9×13-inch baking dish with olive oil. Spread the chicken and stuffing mixture evenly in the dish.
6. Top and Bake: Sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top. Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
7. Garnish and Serve: Let the casserole cool slightly before serving. Garnish with fresh parsley if desired.

Tips:

• For a Crunchy Top: If you prefer a crunchier topping, you can sprinkle some crushed crackers or breadcrumbs mixed with a bit of melted butter on top before baking.
• Make Ahead: This casserole can be assembled a day in advance. Just cover and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time.
• Variations: Feel free to add other vegetables like mushrooms or bell peppers, or swap out the cheddar for another cheese variety like Monterey Jack or Gouda.

Enjoy your hearty and delicious casserole!

Ambrosia Salad is a classic and heavenly dessert that combines a medley of fruits and other delectable ingredients. This delightful concoction typically features a mix of tropical fruits such as pineapple chunks, mandarin orange segments, and shredded coconut. The addition of marshmallows contributes a delightful chewiness and sweetness to the salad.

What sets Ambrosia Salad apart is the inclusion of whipped cream or whipped topping, which imparts a light and airy texture to the dish. Some variations may also incorporate sour cream or yogurt for a subtle tanginess, enhancing the overall flavor profile.

The preparation involves gently folding the whipped cream or topping into the fruit mixture, ensuring a harmonious blend of textures and flavors. Maraschino cherries are often added for a burst of color and a hint of sweetness.

Ambrosia Salad is a versatile treat, making appearances at holiday gatherings, potlucks, and family celebrations. Its luscious combination of fruits and creamy components creates a dessert that is both visually appealing and irresistibly tasty.

Chilled to perfection, Ambrosia Salad offers a refreshing and indulgent experience, making it a beloved classic that continues to be enjoyed across generations. Whether served as a side dish or a dessert, this delightful medley of flavors captures the essence of a heavenly treat.

Ingredients:

1 cup canned pineapple chunks, drained

1 cup canned mandarin oranges, drained

1 cup maraschino cherries, halved

1 cup sweetened shredded coconut

1 cup mini marshmallows

1/2 cup chopped pecans or walnuts (optional)

1 cup sour cream or whipped topping

Instructions:

In a large bowl, combine pineapple, mandarin oranges, and cherries.

Add coconut, marshmallows, and nuts (if using).

Gently fold in sour cream or whipped topping until well blended.

Cover and refrigerate for at least one hour to allow flavors to meld and marshmallows to soften.

Stir gently before serving. Serve chilled for a refreshing and delightful experience.

The Best Pecan Pie Brownie Bombs are an indulgent dessert that perfectly marries the rich, fudgy texture of brownies with the sweet, nutty flavor of pecan pie. These decadent treats are a delightful fusion of two classic desserts, offering a layered taste experience that is both comforting and luxurious.

At the core of these brownie bombs is a dense, chocolatey brownie base. Made from a simple mixture of melted butter, granulated sugar, eggs, and cocoa powder, the brownies are baked to a perfect, fudgy consistency. This base serves as the ideal canvas for the pecan pie topping, providing a rich and satisfying foundation that complements the sweet and sticky pie filling.

The pecan pie filling, with its glossy and caramel-like consistency, is made from a blend of chopped pecans, light corn syrup, brown sugar, and melted butter. Eggs and vanilla extract are added to create a smooth, sweet, and slightly nutty layer that bakes up beautifully on top of the brownies. The result is a rich, gooey topping that pairs harmoniously with the brownie base, creating a layered dessert experience.

For an extra touch of decadence, the finished brownie bombs are drizzled with a silky chocolate ganache. Made from semi-sweet chocolate chips and heavy cream, this drizzle adds a luxurious, glossy finish that enhances both the visual appeal and flavor of the dessert.

These Pecan Pie Brownie Bombs are perfect for special occasions or simply as a treat to satisfy a sweet tooth. Each bite offers a delightful combination of textures and flavors—rich chocolate, gooey caramelized pecans, and a hint of vanilla. Whether served at a gathering or enjoyed as a personal indulgence, they promise a truly decadent experience that showcases the best of both brownies and pecan pie.

Ingredients:

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the Pecan Pie Filling:

• 1 cup chopped pecans
• ½ cup light corn syrup
• ½ cup packed brown sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Drizzle (optional):

• ½ cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Instructions:

1. Prepare the Brownie Base:
   • Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
   • Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the granulated sugar. Mix until well combined.
   • Beat in the eggs, one at a time, then add the vanilla extract. Stir in the flour, cocoa powder, salt, and baking powder until just combined.
   • Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.
2. Prepare the Pecan Pie Filling:
   • In a large bowl, mix together the chopped pecans, light corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
3. Assemble the Bombs:
   • Once the brownies are completely cooled, cut them into small squares or use a round cookie cutter to create small brownie disks.
   • Place a small spoonful of pecan pie filling on top of each brownie square or disk.
4. Bake the Bombs:
   • Return the brownie bites with pecan pie filling to the oven and bake for an additional 10-12 minutes, or until the pecan pie filling is set and bubbly.
5. Prepare the Drizzle (Optional):
   • While the brownie bombs are baking, melt the chocolate chips and heavy cream together in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth.
6. Finish and Serve:
   • Once the brownie bombs are out of the oven, let them cool slightly. Drizzle the melted chocolate over the tops if desired.
   • Allow the drizzle to set before serving.

Tips:

• Uniform Size: For even baking, try to cut the brownies into uniform pieces or use a round cookie cutter.
• Cool Completely: Ensure the brownies are completely cooled before adding the pecan pie filling to avoid melting and mixing.
• Drizzle: The chocolate drizzle is optional but adds an extra layer of indulgence. If you prefer, you can also use caramel sauce or simply enjoy them plain.
• Storage: Store leftover brownie bombs in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

These festive cookies encapsulate the spirit of the holiday season, offering a delightful blend of buttery richness and the vibrant sweetness of maraschino cherries. The dough, a masterpiece of simplicity, is meticulously crafted to achieve the perfect balance between a crumbly texture and a melt-in-your-mouth tenderness. As you take your first bite, the cookie gently yields, revealing layers of flavor that unfold like a winter’s tale.

The star ingredient, maraschino cherries, imparts a burst of color and a burst of fruity sweetness to each bite. Diced and artfully distributed throughout the cookie, the cherries create pockets of gooey, ruby-red goodness that harmonize with the buttery undertones. The result is a visually stunning treat that captures the essence of Christmas in every bite.

The aroma that wafts through the kitchen as these cookies bake is a nostalgic embrace, reminiscent of cherished holiday memories. The scent of butter, sugar, and cherries intermingles, creating an olfactory symphony that evokes the warmth and joy of the season. These cookies are not merely a confection; they are a sensory experience that transports you to a winter wonderland of sweetness and merriment.

The texture of the shortbread is nothing short of divine — a delicate balance of crumbly and tender, with a subtle crunch that gives way to a buttery richness. The maraschino cherries, softened by the heat of the oven, add a chewy element that elevates each bite to a new level of indulgence. These cookies are not just a treat for the taste buds; they are a celebration of the senses, a testament to the joy that can be found in simple pleasures.

Whether enjoyed by a crackling fire, shared with loved ones during a festive gathering, or savored with a cup of hot cocoa on a snowy afternoon, Christmas Maraschino Cherry Shortbread Cookies embody the magic of the season. Each bite is a celebration of tradition, a sweet reminder that the holidays are a time for indulgence, connection, and the simple joy found in a perfectly crafted cookie.

Ingredients:

2 cups of all-purpose flour
3/4 cup of loosely chopped maraschino cherries, drained on paper towels
1 cup of softened unsalted butter
1/2 cup of powdered sugar
2/3 cup of mini chocolate chips
1/2 tablespoon of vanilla extract
1/2 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.

3. Gradually add the all-purpose flour and salt to the butter mixture, mixing until a dough forms.

4. Gently fold in the maraschino cherries and chocolate chips into the dough.

5. Roll the dough into a log and wrap with Saran wrap. Put in fridge for an hour. Then cut into rounds.

6. Bake cookies in the preheated oven for about 12-15 minutes or until the edges turn golden.

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Once cooled, your Christmas Maraschino Cherry Shortbread Cookies are ready to enjoy!

These cookies can be stored in an airtight container at room temperature for up to a week, ensuring that you can enjoy their scrumptious taste throughout the holiday season. Share them with your loved ones or keep them all to yourself – either way, they are sure to spread joy and happiness this Christmas.

This comforting and hearty dish presents a symphony of flavors and textures, marrying the succulence of perfectly cooked pork chops with the wholesome heartiness of rice, all enveloped in a flavorful casserole. As you delve into this culinary creation, you’ll discover a harmonious blend of tender pork, fluffy rice, and a medley of complementary ingredients that elevate the dish to a comforting masterpiece.

The pork chops, seasoned to perfection, boast a golden sear on the outside while retaining their juiciness within. Each chop is a canvas for the melding of spices and savory notes, providing a delightful contrast to the surrounding elements of the casserole. Nestled amidst layers of rice and other delectable components, the pork chops infuse the entire dish with their savory essence, creating a satisfying and robust flavor profile.

The rice, a fundamental pillar of this casserole, absorbs the flavorful juices from the pork chops, resulting in a luscious and moist texture. Every grain becomes a conduit for the essence of the dish, contributing to a symphony of tastes that unfold with each forkful. The rice serves as the perfect canvas, allowing the other ingredients to shine while providing a comforting base that ties the entire casserole together.

Complementing the pork and rice are an array of vegetables and herbs, their vibrant colors and fresh aromas infusing the casserole with layers of complexity. Whether it’s the earthy tones of mushrooms, the sweetness of caramelized onions, or the aromatic herbs that dance on the palate, each element plays a crucial role in creating a well-rounded and satisfying dining experience.

Baked to perfection, the Pork Chops & Rice Casserole emerges from the oven with a tantalizing aroma that beckons all to the table. The golden-brown crust on top adds a delightful crunch, contrasting with the tender elements within. With each serving, this casserole invites you to savor the warmth and comfort that only a home-cooked meal can provide, making it a timeless classic that resonates with the essence of wholesome, delicious cooking.

Ingredients:

– 4 bone-in pork chops
– 1 cup long-grain rice
– 4 tablespoons butter
– 4 onion slices, sliced in ring shape
– 10 ounces beef broth
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.

2. In a large skillet, melt the butter over medium heat.

3. Add the rice and sauté for a couple of minutes until it’s lightly toasted.

4. Spread the rice evenly in a casserole dish.

5. Season the pork chops with salt and place them on top of the rice.

6. Place onion rings on top of the pork chops. Sprinkle the pepper over the casserole.

7. Pour the beef broth over the mixture, plus around 2/3 cup of water.

8. Cover the casserole dish with foil or a lid. Bake in the preheated oven for about 45-50 minutes, or until the rice is tender and the pork chops are cooked through.

Check the casserole during baking, adding more beef broth if needed to keep the rice moist. Broil for a few moments to get the pork chops brown in color.

Serve the pork chops over a bed of rice and onions, spooning some of the flavorful juices over the top.

This Pork Chops & Rice Casserole will warm your heart and satisfy your taste buds with its tender pork chops, flavorful rice, and creamy sauce. Give it a try and enjoy a comforting meal that will surely become a family favorite.

Ingredients:

5 potatoes
2 egg whites
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

PREPARATION:

– Beat the egg whites and mix them with the spices mentioned above (and others that you particularly like). In particular, you can add rosemary or special fried spices that you will find in any supermarket.

– Then put the cut potatoes in a salad bowl and pour the whipped egg whites. Mix everything well with your hands.

– Remove the pan from the oven, line it with baking paper or parchment.

– Place your potato chip sticks on top. For the little trick: space them out so they don’t stick together.

– Put the tray back into the preheated oven at 220°C. After 10 minutes check the cooking. Make sure you flip them so they cook on the other side as well. After another 10-12 minutes, your fries are ready.

NB : another version consists in boiling them very lightly before putting them in the oven. Again, you need to repeat the above process with the egg whites and spices.

That’s it, now you have a perfect method for making fluffy, golden brown fries without having to drain the cooking oil!

Enjoy !

Ingredients:

1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
2 tablespoons sugar
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
Directions:

Preheat your oven to 325°F (163°C) and line a muffin tin with 12 paper liners.
Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Press the mixture firmly into the bottom of each liner.
In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla extract and sour cream, beating until just blended.
Divide the mixture evenly among the prepared cups, filling each about 3/4 full.
Bake for 20-25 minutes, or until the centers are just set. Cool to room temperature, then refrigerate for at least 2 hours before serving

Ingredients:

1 cup crushed Doritos (choose your favorite flavor)
8 sticks of mozzarella cheese
2 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for frying

Directions:

Prepare the coating: Place the crushed Doritos, flour, and breadcrumbs in separate shallow dishes. Beat the eggs in another dish.
Coat the cheese: First, roll a mozzarella stick in the flour, shaking off the excess. Dip it in the beaten eggs, then roll it in the crushed Doritos. For extra crunch, you can double dip by repeating the egg and Doritos coating step.
Chill: Place the coated mozzarella sticks on a plate and freeze for at least 30 minutes. This helps the coating to set and prevents the cheese from melting too quickly when fried.
Heat the oil: In a deep fryer or large pan, heat the vegetable oil to 375°F (190°C).
Fry the cheese sticks: Fry the mozzarella sticks in batches, being careful not to overcrowd the pan. Cook until they are golden brown and crispy, about 1-2 minutes per side.
Drain: Use a slotted spoon to transfer the fried cheese sticks to a plate lined with paper towels to drain any excess oil.
Serve: Enjoy your Fried Cheese Stuffed Doritos hot, with your favorite dipping sauce on the side.
Nutritional Information (per serving):
Calories: 220 kcal
Servings: 8
Enjoy your crispy and cheesy snack!

Laissez-vous tenter par la fusion ultime de cheesecake crémeux et de bonbons de Reese avec ces cookies décadents !
Ingrédients :
2 1/2 tasses de farine tout usage
1/2 cuillère à café de bicarbonate de soude
1/2 cuillère à café de poudre à pâte
1/2 cuillère à café de sel
1/2 tasse de beurre non salé ramolli
1/2 tasse de sucre granulé
1/2 tasse de sucre roux emballé
1 gros œuf
1 cuillère à café d’extrait de vanille
4 oz de fromage à la crème, ramolli
1 tasse mini Reese’s Pieces
1/2 tasse Reese’s beurre de cacahuète, haché
1/2 tasse de pépites de chocolat blanc
1/2 tasse de pépites de chocolat semi-sucrées fondues (pour bruine)
Itinéraires :
Préchauffage du four :
Préchauffer le four à 350°F (175°C).
Alignez une feuille de cuisson avec du papier parchemin.
Préparez les ingrédients secs :
Dans un bol moyen, fouettez ensemble la farine, le bicarbonate de soude, la poudre à pâte et le sel.
Beurre à la crème et sucres :
Dans un grand bol, crème ensemble le beurre, le sucre granulé et le sucre roux jusqu’à ce que le beurre soit léger et moelleux.
Ajoutez des ingrédients humides :
Battre dans l’œuf et l’extrait de vanille jusqu’à ce qu’
Ajoutez le fromage à la crème ramolli et mélangez jusqu’à ce que lisse.