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Breakfast Sausage Crescent Rolls Ingredients: • 1 pound bulk sausage • 1 tube (8 ounces) refrigerated crescent rolls • 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor) Instructions: 1. Preheat Oven: Preheat your oven to 375°F (190°C). 2. Cook Sausage: In a large skillet over medium heat, cook the sausage until it’s … Read more
“A rich and creamy dessert that’s as easy as it is delicious—made with just two ingredients!” Ingredients 1 cup heavy whipping cream 1 cup chocolate chips (milk, dark, or white chocolate—your choice) Instructions Step 1: Melt the Chocolate Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted … Read more
Hearty and flavorful! Ingredients: For the meatloaf: 500 g (1 lb) ground beef 250 g (1/2 lb) ground pork 1/2 cup breadcrumbs 1/3 cup milk 1 egg 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper For the onion gravy: … Read more
Savory Cabbage and Carrot Frittata with Mozzarella Table of Contents Ingredients Here are the ingredients you’ll need for this delicious frittata: Vegetables and Herbs: 1/2 cabbage (approximately 600g, finely shredded) 1 onion (finely chopped) 2 carrots (grated) A few sprigs of parsley (finely chopped, for garnish) Batter: 4 eggs 4 tablespoons of flour 1/4 cup of milk (50 ml) 2 … Read more
Sweet Fritter Ingredients Egg – use one large egg (or see below for a substitute) Sugar – use granulated white sugar Greek yogurt – any thick, full-fat yogurt will work Flou – use all-purpose flour (not self-rising flour) Milk – use full-fat milk for the best results Baking powder – not baking soda! Zest – … Read more
Table of Contents Ingredients For the Dough: 550-600 g of wheat flour (approximately 5 cups) 1 tablespoon sugar 7 g dry yeast (about 1.5 teaspoons) 8 g salt (about 1/2 teaspoon) 1 egg + 1 egg yolk 250 ml warm milk (1 cup) 40 ml vegetable oil (3 tablespoons) Sesame seeds (for topping) Steps to Make the Rolls Step … Read more
Lemon Custard Layered with Savoiardi Biscuits Table of Contents Ingredients For the Dessert: Savoiardi biscuits: 200 g Milk: 100 ml (for soaking the Savoiardi biscuits) For the Lemon Custard: Eggs: 2 large Lemon juice: 30 ml (approximately 2 tablespoons) Sugar: 60 g Cornstarch: 50 g Milk: 500 ml (for the custard) Condensed milk: 2 tablespoons … Read more
INGREDIENTS2 cups of rice (cooked)4 eggsSalt and black pepper to tasteparsley to taste150 grams of grated mozzarella1 slice of grated calabrese3 heaping tablespoons whole wheat flour1/2 tablespoon baking powderbreadcrumbs for breadingINSTRUCTIONSIn a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and chopped parsley. Stir for one minute.Add the grated mozzarella, … Read more
Ingredients:6 tbsp butter1 onion, finely choppedSalt and pepper5 tbsp plain flour1 sprig fresh thyme, leaves removed1 sprig rosemary, leaves removed3 cups chicken stock2 chicken breasts1 cup milk1 large potato, diced and blanched1 cup frozen peas, defrosted4 sheets puff pastry1 egg, beatenPREPARATION:Preheat oven to 375 degrees.In a frying pan over medium heat, melt the butter.Add the … Read more
INGREDIENTS To make this Yogurt Cloud Cake, you will need : 300ml (1.05 cup) unsweetened yoghurt 3 egg yolks 54g/ 1.9Oz (6 Tbsp) flour 3 egg whites 84g/ 2.96Oz (7 Tbsp) sugar 1 tbsp lemon juice (Optional) INSTRUCTIONS This yogurt cake is low in calories and fat and you can make it with zero-calorie sugar. … Read more
Ingredients– 2 ripe mangoes (peeled and pitted)– 1/2 cup granulated sugar– 1 cup coconut milk (or whole milk)– 1/2 cup heavy cream– 1 tablespoon gelatin powder– 1/4 cup water– Fresh mint leaves (for garnish, optional)InstructionsIn a small bowl, combine the gelatin powder and water. Let it sit for about 5 minutes to bloom.In a blender … Read more
Ingredients Water: 1 cup (230 ml), warm Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g) (Optional) Sugar: 1 tsp. (4 g) Bread flour: 1 ½ cups (220 g) Whole wheat flour: ¾ cup (100 g) Salt: 1 tsp. (6 g) Directions Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar … Read more
Ingredients: Oats: 2 cups (180g) rolled oats Banana: 1 ripe banana, mashed Apple: 1 small apple, chopped Nuts (your choice): 1/4 cup (30g), chopped Seeds (your choice): 1/4 cup (30g) Plant-based milk or water: 1 1/2 cups (360 ml) Maple syrup: 2 tablespoons (30 ml) Cinnamon: 1 teaspoon (2g) Baking powder: 1 teaspoon (4g) Vanilla extract: 1 teaspoon (5 ml) Directions: Preheat your oven to … Read more
avory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe Table of Contents Ingredients: For the Puff Pastry: 500g puff pastry 50g mustard 200g ham, thinly sliced 200g cheese, grated or thinly sliced (cheddar, Gruyère, or Swiss) 1 egg, for egg wash For the Béchamel Sauce: 30g butter 25g flour 300ml milk 4g nutmeg 5g … Read more
Delicious Chocolate Topped Buns with Pistachios Table of Contents Ingredients For the Dough: 200 ml warm milk 8 g yeast 70 g sugar 20 g vegetable oil 30 g melted butter Pinch of salt 10 g vanilla sugar 2 eggs 420 g flour For the Topping: 70 g butter 50 g powdered sugar 1 egg … Read more
