Admin

Ingredients 1 small zucchini 1/2 tsp (2.5 g) salt 30 g (1 oz) green onion 3 tbsp (25 g) oatmeal 2 tbsp (30 g) cottage cheese 2 eggs 100 g (3.5 oz) mozzarella cheese Pepper (to taste) Italian herbs (to taste) Nutrition Information (Per Serving) Calories: 120 Total Fat: 7g Saturated Fat: 3g Cholesterol: 70mg Sodium: 300mg Total Carbohydrates: 7g Dietary … Read more

Ingredients 7 oz (200 g) dates 2.1 oz (60 g) almonds 2.1 oz (60 g) cashews 0.35 oz (10 g) pumpkin seeds 2.1 oz (60 g) oatmeal 2.1 oz (60 g) dark chocolate (sugar-free) 1 tbsp peanut butter (15 g) 1 tbsp honey (15 g) 1 tsp vanilla essence (5 ml) 1 pinch salt ¼ … Read more

Ingredients Chinese cabbage leaves: 10 Hot water: Enough to blanch the cabbage leaves Potatoes: 250 g (about 2 medium-sized potatoes) Water: Enough to boil the potatoes Mushrooms: 50 g (sliced) Onion: 60 g (finely chopped) Bell pepper: 30 g (chopped) Cooking oil: 1 tablespoon Black pepper: 1/5 teaspoon Salt: 1/5 teaspoon Garlic powder: 1/5 teaspoon Directions Prepare the Cabbage Leaves: Remove 10 large leaves from the … Read more

Ingredients Dry Ingredients: 2 cups white, spelt, or oat flour (240g) 1 tsp baking soda (5g) 1 tsp cinnamon (2.5g) 3/4 tsp baking powder (3g) 3/4 tsp salt (4g) Optional: 1/8 tsp nutmeg (0.5g) Wet Ingredients: 1 1/2 cups mashed overripe banana (about 3-4 bananas, 360g) 1/2 cup finely shredded carrot (60g) 1/2 cup pure … Read more

Ingredients For the Dough: Warm Milk: 1 cup Warm Water: 1 cup Sugar: 2 tablespoons Instant Yeast: 1 tablespoon Vegetable Oil: 3/4 cup All-Purpose Flour: 4 cups (sifted) Salt: 1 teaspoon For the Filling: Mixed Cheeses: Turkish cheese, cheddar, and mozzarella (or any cheese you prefer) Bell Peppers: Small pieces of red and yellow (optional) … Read more

Introduction and OriginFried rice is a versatile and beloved dish that originated in China during the Sui Dynasty (589–618 AD). Initially created as a way to use leftover rice and ingredients, it has since evolved into a culinary staple worldwide, with countless variations tailored to local tastes and traditionsCultural SignificanceIn many Asian countries, fried rice … Read more

WHAT’S IN IT: 2 cups flour for all purposes 2 level tablespoons of baking powder half a cup of chopped walnuts One cup of white sugar and half a teaspoon of salt ½ cups of oil or butter 2 big eggs ½ cup of fresh orange juice ¼ cup white sugar 1 tablespoon of grated … Read more

Ingredients : 1 pound ground beef 4-5 medium potatoes, thinly sliced 1 small chopped onion 2 cups of shredded cheddar cheese 1 can Cream of Mushroom (10.5 oz) 1/2 cup of milk Salt and black pepper to taste Optional: garlic powder or other seasonings Instructions : Preheat your oven to 350°F (175°C). Browning ground beef … Read more

Ingredients: 1 lb ground beef 8 oz noodles (lo mein or spaghetti) 1/4 cup soy sauce 1/4 cup hoisin sauce 2 tbsp brown sugar 1 tsp ginger, minced 3 cloves garlic, minced 1 tbsp sesame oil 1/4 cup green onions, chopped 1/2 tsp red pepper flakes (optional) Sesame seeds for garnish Directions: Cook the noodles … Read more

Ingredients: Milk: 1.6 liters (6 ¾ cups) Corn starch: 100 g (¾ cup) Agar agar: 16 g (4 teaspoons) Salt: 1 teaspoon Butter: 30 g (2 tablespoons) Hard cheese (grated): 200 g (2 cups) Directions: Prepare the mixture: In a large pot, combine milk, corn starch, agar agar, and salt. Stir continuously to avoid lumps. Cook: Place the pot over medium heat and … Read more

Ingredients4 medium potatoes (peeled and boiled)2 tablespoons flour1 eggSalt and pepper to taste1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 cup grated cheese (optional)Fresh parsley, chopped (for garnish, optional)Vegetable oil (for frying)Instructions1. Prepare the Mashed Potatoes:Boil the peeled potatoes in salted water until they are tender (about 15-20 minutes).Drain the potatoes and mash them thoroughly until … Read more

Ingredients1 cup fresh lemon juice (about 4-5 lemons)1 cup cold water1/2 cup sweetened condensed milk1/2 cup heavy whipping cream1-2 tablespoons powdered sugar (adjust to taste)1/2 teaspoon vanilla extract (optional)2-3 drops pink food coloring (or to your desired shade)Ice cubes for servingFresh lemon slices, for garnish (optional)Fresh mint or berries for garnish (optional)InstructionsPrepare the Lemonade Base:In … Read more

Ingredients:2 cups fresh raspberries1/2 cup granulated sugar1 tbsp lemon juice2 cups heavy cream1 cup whole milk3/4 cup granulated sugar1 tsp vanilla extractPinch of saltDirections:Prepare the Raspberry Mixture:In a bowl, mix fresh raspberries with sugar and lemon juice.Allow the mixture to sit for 30 minutes, letting the raspberries release their vibrant juices.Make the Ice Cream Base:In … Read more

Hi everyone, today we’re going to learn how to make dessert with 3 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Ice cream dessert with 3 ingredients This dessert combines convenience and flavor in an irresistible way. With just three main … Read more

Soft and Delicious Milk Bread   Ingredients: 150 ml milk (about 2/3 cup) 6 grams yeast (about 2 tsp) 250 grams wheat flour (about 2 cups) 50 grams powdered sugar (about 1/4 cup) 1/2 teaspoon salt 10 grams milk powder (about 2 tbsp) 15 grams butter (about 1 tbsp) 1 egg yolk (for brushing) Sesame … Read more