Mediterranean Roasted Eggplant
Mediterranean Roasted Eggplant Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds 3 tbsp olive oil 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp smoked paprika Salt & pepper, to taste Fresh parsley or basil for garnish Optional: crumbled feta or a drizzle of tahini Directions: Preheat oven to 400°F (200°C). Place eggplant slices … Read more