Sweet potato cakes with spinach and goat cheese
IngredientsFor sweet potato cakes:2 cups (450g) puree of sweet potatoes (cooked and cooled)1/2 cup (60g) of all-purpose flour (or gluten-free almond flour)1 large egg1/4 teaspoon of powdered garlic1/4 teaspoon of smoked paprikaSalt and black pepper, to tasteFor the filling:1 cup (240g) of fresh, sautéed and chopped spinach1/2 cup (115g) of goat cheese, crumbledFor the kitchen:2 … Read more